Up to date Barrel & Fare prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Warm Burrata | $12.00 | Burrata cheese served with puree and garlic crostini. |
| Mini Lobster Rolls | $12.00 | Homemade brioche buns with fresh lobster salad. |
| Mac and Cheese Fritters | $8.00 | Fried mac and cheese bites. |
| Roasted Beet Salad | $12.00 | Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette. |
| Kale and Quinoa Salad | $12.00 | Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan. |
| 1 Ceviche Taco | $4.00 | Scallop ceviche served in a mini taco shell, over a bed of greens. |
| 1 Oyster | $3.00 | Call restaurant for the daily oysters selection. |
| French Toast | $12.00 | Challah bread soaked in vanilla and orange batter and topped with mascarpone cheese. |
| Pancakes | $12.00 | Choice of blueberries, banana or plain, served with Vermont maple syrup and berries. |
| Eggs Any Style | $14.00 | Served with home fries, whole-wheat toast and bacon. |
| Salmon Eggs Bendict | $16.00 | 2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries. |
| Lobster Eggs Benedict | $16.00 | 2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries. |
| Spinach Eggs Benedict | $14.00 | 2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries. |
| Canadian Bacon Eggs Benedict | $15.00 | 2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries. |
| Frittata | $12.00 | Served with seasonal veggies and New York cheddar cheese and on a bed of greens. |
| Barrel and Fare Omelet | $12.00 | 3 large eggs, stuffed with onions, mushrooms, fine herbs and New York cheddar cheese, served with home fries. |
| Portobello Sandwich | $12.00 | Grilled marinated portobello with goat cheese, arugula and tomatoes on a flat bread. |
| Sausage, Shrimp and Grits | $14.00 | Sauteed Meyer’s of Keswick sausage, shrimp, garlic, shallots and pepper. |
| The Chicken Club | $12.00 | Chicken breast, bacon, eggs, avocado and spicy mayo, on a whole-wheat toast. |
| The Meyer’s of Keswick Breakfast Burger | $14.00 | Mayer’s sausage patty, served on a brioche bun, peppers, onions and a sunny side up egg. |
| Home Fries | $7.00 |
| Bacon | $7.00 |
| Sausage | $7.00 |
| Grits | $7.00 |
| Truffle Parmesan Fries | $7.00 |
| Side Salad | $7.00 |
| Ham and Cheese Croquettes | $8.00 | Potato, ham and Gruyere fritters. |
| Mini Lobster Rolls | $12.00 | Homemade brioche buns with fresh lobster salad. |
| Mac and Cheese Fritters | $8.00 | Fried mac and cheese bites. |
| Salmon Crostini | $8.00 | |
| Veggie Crostini | $6.00 | |
| Baked Short Rib Empanada | $10.00 | Served with chimichurri sauce. |
| Meat and Cheese Petite | $18.00 | |
| Meat and Cheese for the Table | $28.00 |
| 1 Ceviche Taco | $4.00 | Scallop ceviche served in a mini taco shell, over a bed of greens. |
| 1 Oyster | $3.00 | Call restaurant for the daily oysters selection. |
| Soup of the Day | $7.00 | Call restaurant for the daily soup selection. |
| Roasted Beet Salad | $12.00 | Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette. |
| Kale and Quinoa Salad | $12.00 | Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan. |
| Pan Seared Salmon | $23.00 | Sauteed lentils and frisee, topped with a lemon butter sauce. |
| Lobster Risotto | $22.00 | Served with lobster chunks and Parmesan cheese. |
| Ricotta Mushroom Ravioli | $18.00 | House made ravioli with mushroom and ricotta in an herb butter sauce. |
| Braised Short Rib Pappardelle | $22.00 | Home made pasta with tomatoes, onions, garlic and fresh basil. |
| Chicken Roulade | $20.00 | Stuffed chicken breast, prosciutto, fontina cheese and kale, served with celery root puree, broccoli rabe and au jus. |
| Bone in Stuffed Pork Chop | $25.00 | Stuffed with mushroom, prosciutto, Parmesan cheese, served with sweet rice and mushroom sauce. |
| NY Strip Steak | $25.00 | Served with au gratin frites and seasonal vegetables. |
| The Burger | $16.00 | Ciabatta bread, topped with sauteed onions and mushrooms, NY cheddar cheese sauce and fries. |
| Sauteed Kale | $7.00 |
| Side Salad | $7.00 |
| Truffle Fries | $7.00 |
| Brussels Sprouts | $7.00 |
| Mashed Potatoes | $7.00 |
| Potato Gratin | $7.00 |
| Broccoli Rabe | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Barrel & Fare directly.
What are Barrel & Fare hours of operation for today? Pay attention that Barrel & Fare opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Barrel & Fare open till? Select the nearest Barrel & Fare spot on the map and check out the official hours provided by their website.