Up to date Anvil Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Firecracker Shrimp | $10.00 | Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce |
| Hatch Pepper | $10.00 | A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce |
| Smoked Salmon | $12.00 | Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini |
| Cheese & Fruit Plate | $12.00 | An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly |
| Soup of the Day | Please inquire with your server | |
| Anvil House Salad | $6.00 | Mesculin greens with anvil’s house vinaigrette dressing |
| Pear & Walnut Salad | $7.00 | Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing |
| Caesar Salad | $6.00 | Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese |
| Chopped Salad | $8.00 | Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg |
| Oyster Salad | $12.00 | Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orlean |
| Wedge Salad | $8.00 | A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon |
| Served tuesday, wednesday & thursday only. 3 course meal from $17.00, $21.00. Prix fixe dinners are served with a choice of caesar salad or cup of soup and cheese cake with chocolate sauce |
| Fettuccini Carbonara | $17.00 | Ham, bacon and green peas in a velvet alfredo sauce |
| Trout Almandine | $21.00 | Sauteed idaho mountan trout with an almond crust |
| Egg Plant Parmesan | $17.00 | |
| Italian Sausage Cannelloni | $19.00 | Housemade italian sausage, ricotta, parmesan & mozzarella cheese |
| Risotto of the Day | Please inquire with your server | |
| Spaghetti & Meatballs | $15.00 | Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti |
| Chicken Parmesan | $17.00 | Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend |
| Chicken Parmesan – Linguini Marinara | $17.00 | Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend |
| Chicken Parmesan – Fettuccini Alfredo | $20.00 | Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend |
| Fettuccine Alfredo – Grilled Chicken Breast | $19.00 | Creamy fettuccini alfredo topped with fresh shredded parmesan cheese |
| Fettuccine Alfredo – Broiled Gulf Shrimp | $21.00 | Creamy fettuccini alfredo topped with fresh shredded parmesan cheese |
| Gulf Shrimp | $19.00 | Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side |
| Shrimp & Grits | $25.00 | Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce |
| Veal Marsala | $21.00 | Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace |
| Veal Marsala – Fettuccine Alfredo | $25.00 | Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace |
| Veal Marsala – Spaghetti Marinara | $23.00 | Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace |
| Cheese Burger | $11.00 | Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings |
| New Mexico Bobcat Burger | $12.00 | Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings |
| Anvil Steaks are Aged Certified Angus Beef | $32.00 | served with vegetable du jour & your choice of side. 7 oz. filet |
| 12 oz Certified Angus Beef Boneless Ribeye | $35.00 | Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese |
| 12 oz Center Cut Wayua Kobe Beef NY Strip | $39.00 | Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese |
| Fresh Fish of the Day | Please inquire with your server |
| House Salad | $4.00 |
| Soup du Jour | $4.00 |
| Vegetable du Our | $4.00 |
| Linguini with Marinara | $4.00 |
| Baked Potato with Trimmings | $4.00 |
| Twice Baked Potato | $4.00 |
| Au Gratin Potatoes | $4.00 |
| French Fries | $4.00 |
| Sweet Potato Fries | $4.00 |
| Fried Okra | $4.00 |
| Fried Okra | $4.00 |
| Cheesecake | $5.00 | Served plain, with chocolate sauce or with fresh strawberry topping |
| Chocolate Cake | $7.00 | Baked in-house & served a la mode |
| Creme Brulee | $7.00 | Traditional vanilla custard with a caramel fired shell |
| Crepes Fitzgerald | $7.00 | Traditional new orleans cheese filled crepe. Served with fresh strawberries |
| Bananas Foster | $7.00 | Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream |
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