Anassa Taverna

Appetizers

Avgolemono	Chicken, rice, egg and lemon soup
Fish Soup	With red grouper and vegetables
Octopus	Sushi quality mediterranean octopus charcoal broiled with onions and capers
Anassa Chips	Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki
Beets	Red and golden beets served with a garlic puree
Crab Cake	Jumbo lump maryland blue crabmeat over black lentils and gigantes
Mussels	Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese
Spreads	$6.00	Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) Each
Shrimp Saganaki	Shrimp, with fresh tomato, feta and garlic
Grilled Shrimp	Premium quality fresh white shrimp simply grilled
Saganaki	Pan fried traditional kefalograviera cheese
Fresh Calamari
Stuffed Calamari	Stuffed with kefalograviera, halloumi, feta, and manouri cheeses
Sardines	Grilled or pan fried
Spinach Pie	Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
Tuna Tartare	With soy sauce, wasabi, ginger-cucumber sauce and avocado
Greek Meatballs	Greek meatballs stuffed with feta in tomato sauce
Grilled Halloumi	With mixed greens and balsamic vinaigrette

Salads

Organic Green	Mixed organic greens with balsamic vinaigrette
Romaine	Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon
Classic Greek	Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese
Arugula	Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette

Entree Salads

Cobb Salad	Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp
Warm Seafood Salad	Wild greens with shrimp, calamari, mussels, clams in a light mango dressing
Lamb Salad	Sliced lamb with baby spinach, smoked eggplant, and xinotiri
Mediterranean	Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar. Supplementary $6.00 chicken or $9.00 shrimp
Tuna Nicoise	Hearts of baby romaine, cherry tomato, haricot vert, cucumber, ucon potatoes, and mustard dressing

Raw Bar

Clams	Half dozen – 15, dozen – 30
Oyster	Half dozen – 16.50, dozen – 33
Shrimp Cocktail	5 each
Anassa Grand Plateau	4-6 people: shrimp, oysters, clams, crab cocktail

Light Fare

Spiced Lamb Kebab	Lamb skewer served with cous cous, mixed field greens and tzatziki
Beef Burger	Sirloin beef burger served with oregano fries
Fish Gyro	White fish in garlic lemon sauce served over pita bread with lobster ragout and onions
Lobster Ravioli	Fresh lobster ragout in a lemon sage sauce
Pasta Ala Greca	Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese
Chicken Sandwich	Grilled chicken breast, tomato, gruyere cheese over pita bread

Daily Specials

Monday – Dolmades	Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce
Tuesday -Monkfish Pescandritsa	Pan seared monkfish over potatoes and leeks
Wednesday – Pork Shoulder	Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes
Thursday -Arctic Char	With sauteed horta, capers and lemon
Friday – Braised Lamb	Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese
Saturday – Seafood Yiouvetsi	Orzo pasta, bay scallops, shrimp, mussels, clams and feta cheese
Sunday – Lamb Shank	Slow cooked lamb shank served with lemon potatoes

From The Sea

Our selection is among a variety of the freshest mediterranean and north atlantic fish, simply grilled drizzled with extra virgin olive oil, fresh lemon, and capers.

Wild Striped Bass	Wrapped in parchment paper, served with rainbow vegetables
Filet of Salmon	Organic salmon served with spinach and rice
Loup de Mer	Mediterranean sea bass ?lavraki?
Royal Dorado	Imported mediterranean white fish
Tuna	Served rare with red and golden beets and sauteed garlic horta
Swordfish Kebab	With red baby ucon potatoes, leeks, garlic and shallots
Seafood Risotto	With shrimp, mussels, clams, sweet garlic tomato, mint sauce
Shrimp Mousaka	Layers of grilled vegetables, fresh shrimp with a creamy bechamel sauce
Lobster Spaghetti	Fresh maine lobster with sweet garlic, tomato sauce and parsley
Grilled Fresh Fish of the Day for Two

From the Land

Organic Chicken	Grilled organic half chicken served with oregano fries, tzatziki and grilled tomato
Lamb Chops	Grilled lamb chops served with roasted potatoes and grilled asparagus
NY Strip	14oz black angus steak charcoal grilled with a choice of vegetable or potatoes

Sides

Grilled Vegetables	Seasonal mixed grilled vegetables
Potatoes	Choice of roasted potatoes or oregano fries
Gigantes	Savory braised giant lima beans with tomato, onions and fresh parsley
Broccoli Rabe	Sauteed with garlic and feta cheese
Spinach & Rice	Fresh spinach with rice, tomato and fresh dill
Asparagus	Grilled with balsamic glaze-evoo
Horta	Sauteed wild mountain greens with extra virgin olive oil and fresh lemon
Truffle Fries	French fries with truffle oil and parmesian cheese

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anassa Taverna directly.

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