Up to date Apple Harvest Deli & Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Deli Food.
| Peanut Butter Apple Salad |
$5.49 |
Red delicious apples, walnuts and raisins in a peanut butter rice wine vinaigrette |
| Apple Cider Salad |
$5.49 |
Golden delicious apples, dried cranberries, apricots and pecans in a mild cider vinaigrette |
| Granny Smith Salad |
$5.49 |
Granny smith apples, celery and walnuts in a lemon poppyseed dressing |
Pasta and Grain Salads
| Lb. |
| Bowtie |
$6.99 |
Bowtie pasta, fresh spinach, toasted pine nuts and feta cheese tossed in olive oil |
| Pasta Primavera |
$6.99 |
Fresh vegetables in a balsamic vinaigrette |
| Saffron Orzo |
$6.99 |
Orzo, red peppers, celery, mint, dried cranberries and saffron |
| Linguini |
$3.99 |
Linguini and fresh vegetables in a Italian herb vinaigrette |
| Wild Rice |
$7.49 |
Wild rice, dried cranberries, golden raisins, pecans, celery and fresh orange juice |
| Classic Macaroni |
$3.99 |
Elbow pasta, celery, and onion in a mayonnaise dressing |
| Fruit Salad |
$4.99 |
A mixture of harvest fresh fruit |
| New Potato Salad |
$4.49 |
Potatoes, sweet peppers and onions in a red wine vinaigrette |
| Classic Potato Salad |
$3.99 |
Potatoes, celery, onion, and egg in a mayonnaise dressing |
| Tarragon Chicken Salad |
$6.99 |
Chicken, pecans, grapes, fresh tarragon, mayonnaise, sour cream, and tarragon white wine vinager |
| Italian Roasted Chicken Salad |
$6.99 |
Chicken, artichoke hearts, fresh spinach, olives, and tomatoes in a balsamic vinaigrette dressing |
| Oriental Chicken Salad |
$6.99 |
Chicken, cabbage, mandarin oranges, green onion, sesame seeds and almonds in a special Asian dressing |
| Broccoli Chicken Salad |
$6.49 |
Chicken, broccoli, red onion and dijon mustard and mayonnaise |
| Italian Tuna |
$6.49 |
White and light tuna, celery, onion, tomato, and peppers in an Italian vinaigrette |
| Classic Tuna |
$5.99 |
Celery, onion, white and light tuna with a mayonnaise dressing |
| Broccoli |
$5.99 |
Steamed broccoli, sugar snap peas,and sesame seeds in a soy sauce dressing |
| Roasted Vegetable |
$6.49 |
Roasted eggplant, zucchini, squash, portabella mushrooms and red peppers |
| Ranch Slaw |
$4.49 |
Shredded cabbage, colored peppers in a ranch dressing |
| Oriental Slaw |
$4.99 |
Shredded cabbage, raman noodles, almonds,sesame seed and green onion in an Asian dressing |
| Classic Slaw |
$3.99 |
Shredded cabbage, mayonnaise dressing and a secret spice |
Dinner Entree – Chicken
| Person |
| Chicken Romano |
$4.49 |
Chef’s specialty – romano cheese coated chicken breast |
| Oriental Chicken |
$3.99 |
Topped with a ginger hoisin glaze and sesame seed accompanied by broccoli |
| Chicken Marsala |
$3.99 |
Pan seared chicken breast topped with portabella and bell mushrooms in a marsala wine sauce |
| Chicken Saltimbocca |
$3.99 |
Stuffed chicken breast with Bavarian smoked ham and Havarti cheese topped with Roma tomatoes and fresh basil |
| Chicken Parmesana |
$3.99 |
Topped with provolone and Parmesan cheese and homemade marinara sauce |
| The Harvest Chicken Breast |
$3.99 |
Topped with artichokes, fresh tomatoes, spinach, parmesan cheese and fresh herbs |
| Lemon Chicken |
$3.99 |
Topped with lemon zest, steamed green beans and toasted almonds in a herb demi-glaze |
| Gourmet Chicken Cutlet |
$3.49 |
Breaded chicken breast seasoned with Italian parsley, garlic and Romano cheese |
| Fried Chicken |
$2.99 |
Breaded legs and thighs, seasoned with Italian parsley, garlic and Romano cheese |
Dinner Entree – Turkey
| Lb. |
| Whole Turkey |
$4.99 |
Roasted turkey seasoned with thyme, sage, kosher salt and pepper |
| Roasted Turkey Breast |
$6.59 |
Boneless seasoned turkey breast slow roasted to perfection |
| Stuffed Cabbage |
$2.15 |
Cabbage stuffed with ground chuck and rice smothered in a red sauce |
| Meatballs |
$3.49 |
Made with fresh herbs and cheeses served with a homemade marinara sauce |
| Slow-Roasted Beef |
$9.95 |
Roast beef served with au jus |
| Beef Kabobs |
$5.50 |
Marinated beef with fresh vegetables partially char-grilled to finish on the grill |
| Rolled Flank Steak |
$6.99 |
Flank steak rolled with caramelized onion and Asiago cheese, spinach and asparagus |
| London Broil |
$6.99 |
Seared flank steak topped with portabella mushrooms and red peppers |
Dinner Entree – Pork
| Person |
| Pork Tenderloin |
$4.49 |
Seared pork tenderloin with a caramelized onion and fennel in a balsamic reduction |
| Boneless Baked Ham |
$3.49 |
Ham topped with pineapple and a spiced brown sugar glaze |
| Sicilian Style Salmon |
$6.99 |
Freshwater salmon with artichokes, Roma tomatoes and capers |
| Sesame-Crusted Salmon |
$6.99 |
Salmon topped with sesame seeds, broccoli florets and snow peas |
| Sesame-Crusted Salmon |
$6.99 |
Salmon topped with sesame seeds, broccoli florets and snow peas |
| Fried Pollock |
$4.29 |
Breaded cod garnished with lemon wedges |
Salad 2 – The Harvest Fields
| Dressing choices: greek vinaigrette, caesar, ranch, thousand island, country french, blue cheese, wild raspberry vinaigrette,, and roasted garlic balsamic vinaigrette. Add a mini french roll and butter $0.45. Per Person |
| The Cobb Delight |
$3.49 |
Sliced herb grilled chicken on a bed of fresh field greens, topped with bacon, tomatoes, hard boiled egg, cucumber,and shredded cheddar and mozzarella cheese served with french dressing |
| The Greek |
$1.99 |
Romaine lettuce, pitted kalamata olives, cherry tomatoes, croutons and feta cheese with a side of greek vinaigrette |
| Field of Greens |
$2.49 |
Roasted portabella mushrooms, roasted tomatoes, and fresh mozzarella over a mixture of baby field greens accompanied by a roasted garlic balsamic vinaigrette |
| The Garden Salad |
$1.79 |
Fresh field greens, cucumber, carrots, tomatoes and pitted kalamatta olives |
| The Caesar |
$1.99 |
Romaine lettuce, croutons, green and black olives, fresh parmesan and asiago cheese served with caesar dressing |
| The Berry Patch |
$3.79 |
Fresh mixed berries and cashews over a california spring mix glazed with a light raspberry vinaigrette |
| The Bonsai |
$3.49 |
Sliced chicken on a bed of california spring mix topped with mandarin oranges, tomatoes, cucumbers, toasted almonds, and chow mein noodles served with a toasted sesame dressing |
| The Antipasto |
$3.49 |
Italian meats and cheeses on a bed of fresh field greens topped with roasted red peppers, artichoke hearts and olives served with red wine vinaigrette dressing |
Soups
| Our soups are homemade by the chef daily – a few of the choices include the following: |
| Tomato Basil |
| Cream of Tomato |
| Loaded Baked Potato |
| Broccoli & Cheddar |
| Vegetable |
| Wedding |
| Chicken Tortilla |
| Chili |
| Cheeseburger |
| French Onion |
| Potato |
| The Original Brooklyn Barney |
Cracked pepper turkey, pepper jack cheese, roasted red pepper, lettuce and Russian dressing on thick sliced marble bread |
| The Honey Comb |
Honey maple turkey, honey maple ham with melted havarti cheese and honey mustard on a french baguette |
| The Manhattan Express |
Pastrami, corned beef, swiss cheese, coleslaw and lettuce on thick sliced marble bread |
| The Spur Spinner |
A cowboy’s favorite warmed sliced buffalo chicken, lettuce, tomato and celery topped with a blue cheese dressing in a plain tortilla wrap |
| The Shore Delight |
Tuna salad, provolone cheese, lettuce, tomato, cucumber on whole wheat bread |
| Caesar’s Chicken Wrap |
Grilled chicken, romaine lettuce, roasted tomatoes & asiago cheese with caesar dressing in plain tortilla wrap |
| The Pittsburgh Rare |
Our rare roast beef, lettuce, tomatoes, onions and peppers with a creamy horseradish sauce and melted cheddar cheese on thick sliced Italian bread |
| The Harvest Club |
Roasted turkey, baked ham, melted cheddar cheese, lettuce, diced tomatoes, peppered bacon and ranch dressing in a sundried tomato wrap. |
| The Hero |
Genoa salami, capicola ham, mortadella, provolone cheese, lettuce, tomato and onion all stacked on thick sliced Italian with dressing and romano cheese |
| The Roasted Vegetable Wrap |
Seasonal roasted vegetables with fresh spinach and shaved parmesean cheese topped with a roasted garlic balsamic vinaigrette in a spinach wrap |
| The Classic Salad Sandwich |
You get to choose from either tuna, egg or chicken salad with lettuce and tomato on assorted breads |
| The Harvest Brushetta |
Thinly sliced genoa salami, fresh mozzarella, mixed field greens and sliced fresh tomatoes on minature ciabatta |
| The Brando |
A chicken cutlet stuffed with melted provolone cheese, topped with lettuce, tomato and mayonnaise on thick sliced french |
| Mini Beef Kabobs |
| Assorted Mini Quiche |
| Vegetable Egg Rpll |
| Coconut Shrimp |
| Stuffed Mushroom Caps w/Sausage |
| Chicken & Pineapple Kabob |
| Chicken & Pineapple Kabob |
| Spanakopita |
| Pear & Brie in Phyllo |
| Shrimp Empanada |
Honey dijon salmon & asparagus, tulip |
| Meatball in Marinara |
159 ct |
| Chicken Strips w/Sauces |
Cocktail shrimp. 110-125 ct |
| Kielbasa w/ or w/o Sauerkraut |
10 lbs |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Apple Harvest Deli & Catering directly.
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