Up to date Cube Cafe & Marketplace prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian, Tapas.
| Cheesemonger?s Choice | $23.00 – $33.00 |
| Velvet Tomato Soup | $8.00 | cheddar, chives |
| Kabocha Squash Bisque | $9.00 | creme fraiche, toasted pumpkin seeds |
| Velvet Tomato Soup | $8.00 | cheddar, chives |
| Kabocha Squash Bisque | $9.00 | creme fraiche, toasted pumpkin seeds |
| Cube Imported Buffalo Mozzarella | $15.00 | prosciutto langhirano, wild baby arugula |
| Baby Kale | $14.00 | apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette |
| Fall Crunch | $12.00 | purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette |
| Cube Imported Buffalo Mozzarella | $15.00 | prosciutto langhirano, wild baby arugula |
| Baby Kale | $14.00 | apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette |
| Fall Crunch | $12.00 | purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette |
| Braised Baby Octopus | $10.00 | charred radicchio, cipollini onion marmellata |
| Maple Braised Bacon | $12.00 | creamy polenta, braised cipollini onion |
| Mimmo?s Burrata | $12.00 | pepperonata, house rosemary focaccia |
| Prosciutto Wrapped Figs | $9.00 | warm baby greens,6 yr balsamic |
| Ricotta Gnocchi & Bay Scallops | $12.00 | leeks, brown butter, crispy sage |
| Ahi Tuna Crudo | $12.00 | micro greens, pickled radishes, lemon |
| Braised Baby Octopus | $10.00 | charred radicchio, cipollini onion marmellata |
| Maple Braised Bacon | $12.00 | creamy polenta, braised cipollini onion |
| Mimmo?s Burrata | $12.00 | charred radicchio, spiced pecans, balsamic, house rosemary focacci |
| Prosciutto Wrapped Figs | $9.00 | warm baby greens, 6 yr balsamic |
| Ricotta Gnocchi & Bay Scallops | $12.00 | leeks, brown butter, crispy sage |
| Ahi Tuna Crudo | $12.00 | micro greens, pickled radishes, lemon |
| Buffalo Mozzarella | $12.00 | market tomato, basil pesto |
| Prosciutto | $15.00 | buffalo mozzarella, market tomato, basil pesto |
| Chicken Breast | $12.00 | market tomato, basil pesto |
| Italian Tuna | $12.00 | markettomato, basil pesto |
| Black Truffle | $16.00 | mozzarella, fried farm eggs |
| Cube Margherita | $13.00 | imported buffalo mozzarella, fresh basil |
| Gorgonzola & Fig | $15.00 | mascarpone cream, speck, toasted walnuts |
| Black Truffle | $16.00 | mozzarella, fried farm eggs |
| Cube Margherita | $13.00 | imported buffalo mozzarella, fresh basil |
| Gorgonzola & Fig | $15.00 | mascarpone cream, speck, toasted walnuts |
| Lasagna Bolognese | $14.00 | three meat bolognese, ricotta, parmesan |
| Duck Confit Stuffed Pasta | $15.00 | citrusbrown butter, parmesan |
| Fresh Pappardelle | $16.00 | wild mushroomand leek cream sauce, chives |
| Market Greens Raviolini | $14.00 | san marzano, tomato sauce, pecorino |
| Fresh Maltagliati | $15.00 | oxtail ragu, parmesan |
| Seafood Risotto | $15.00 | fennel, asparagus, tomato, basil, saffron |
| Lasagna Bolognese | $14.00 | three meat bolognese, ricotta, parmesan |
| Duck Confit Stuffed Pasta | $15.00 | citrus brown butter, parmesan |
| Fresh Pappardelle | $16.00 | wild mushroom and leek cream sauce, chives |
| Market Greens Raviolini | $14.00 | san marzano tomato sauce, pecorino |
| Fresh Maltagliati | $15.00 | oxtail ragu, parmesan |
| Seafood Risotto | $15.00 | fennel, asparagus, tomato, basil, saffron |
| Cube?s Spicy Fried Or Roasted Chicken | $28.00 | lemony fingerling potatoes, agro dolce greens |
| Pork Loin Milanese | $18.00 | wild baby arugala salad |
| Chicken Paillard | $18.00 | arugala, walnut, and feta salad |
| K.O. Burger | $15.00 | cheddar, charred shallots, tomato, arugala, crispy fries |
| Cube?s Spicy Fried Or Roasted Chicken | $28.00 | lemony fingerling potatoes, agro dolce greens |
| Niman Ranch Pork Tenderloin | $27.00 | butternut squash mash, grilled asparagus |
| Wild Alaskan Halibut | $28.00 | red quinoa, market vegetables |
| Piedmontese Flat Iron Steak | $26.00 | sunchokes, long beans, cherry tomatoes, balsamic glaze |
| Seared Maine Boutique Scallops | $28.00 | creamed farro, sugar snap peas |
| Lemony Fingerling Potatoes | $7.00 | creme fraiche |
| Mac & Cheese | $8.00 | |
| Garlic Roasted Market Veggies | $9.00 | |
| Agro Dolce Greens | $8.00 | |
| Roasted Sunchokes | $8.00 | |
| Lemony Fingerling Potatoes | $7.00 | creme fraiche |
| Mac & Cheese | $8.00 | |
| Garlic Roasted Market Veggies | $9.00 | |
| Agro Dolce Greens | $8.00 | |
| Roasted Sunchokes | $8.00 |
| Homemade Limonata | $3.00 |
| Aranciata | $3.00 |
| Iced Tea | $3.00 |
| Espresso Drink | $4.00 |
| Fresh Mint | $3.00 |
| Camomile | $3.00 |
| Assorted Loose Leaf Tea | $3.00 |
| Espresso Drinks | $4.00 |
| Fresh Mint Tea | $3.00 |
| Chamomile | $3.00 |
| Assorted Loose Leaf Teas | $3.00 |
| Pastry Chef Jun Tan | |
| Pastry Assistant Joann Yan |
| Cheesemonger?s Choice | $23.00 – $33.00 |
| Apple Tarte Tatin | $9.00 | vanilla bean ice cream |
| Pumpkin Pancakes | $9.00 | cream cheese frosting, spiced pecans |
| Banana Bread Pudding | $9.00 | rum caramel, vanilla bean ice cream |
| Hot Fudge Sundae | $9.00 | milk ice cream, salted peanuts |
| Chocolate & Peanut Butter Tart | $9.00 | fresh cream |
| Homemade Ice Cream & Sorbet | $3.00 | |
| Cheesemonger?s Choice | $15.00 |
| Cheese And Salumi Plate | $33.00 – $23.00 | cheesemonger?s choice |
| Rim Rocker | $5.00 | cow, goat, oregonsweet grass, brown butter, rich and sharp |
| North Hollander | $4.00 | cow, holland aged 4 years, tangy & crunchy with butterscotch notes |
| Red Cow Parmesan | $6.00 | raw cow, italy super nutty, sharp, rich, wild grass |
| Quebec 7 Year Cheddar | $5.00 | cow, canada buttery, rich sharpness, slightly acidic, delicious salt crystals |
| Hoch Ybrig | $5.00 | raw cow, switzerland sweet, nutty and complex, big swiss alpine flavor |
| Garrotxa | $5.00 | goat, spain cave aged with hints of white pepper and fresh soilcave aged with hints of white pepper and fresh soil |
| Pecorino Foglie Di Noce | $5.00 | raw sheep, italy wrapped in walnut leaves, salty, bright, sweet earth |
| Ficaccio | $8.00 | cow, buffalo, italy cave aged, earthy, fresh and bright |
| San Simon | $4.00 | cow, spain lightly smoked over birch, buttery, nutty and slightly acidic |
| Taleggio | $4.00 | raw cow, italy washed rind, pungent, fruity, meaty |
| Chimay | $5.00 | cow, belgium washed in chimay ale, yeasty, meaty, slightly nutty and bitter |
| Caprino Cremoso | $5.00 | goat, italy soft, tangy, creamy goat cheese with black truffle |
| Hooligan | $6.00 | raw cow, connecticut strong and funky, notes of grass, walnuts and a gamey zing |
| Quadrello Di Bufala | $5.00 | buffalo, italy creamy, sweet cheese with aromatic washed rind |
| Boschetto Al Tartufo | $6.00 | buffalo, italy creamy, sweet cheese with aromatic washed rind |
| Wavreumont | $4.00 | goat, belgium monastery-style washed rind, aromatic, sharp and creamy |
| Humboldt Fog | $5.00 | goat, california tangy and rich with vegetable ash, becomes oozy with age |
| Coach Triple Cream | $6.00 | goat, new york smooth, rich and creamy with a hint of sweet grassiness |
| Camembert Le Pommier | $4.00 | cow, france classic french triple creme, tastes of butter, salt, and mushrooms |
| Cavatina | $8.00 | goat, califorina lightly covered with vegetable ash, creamy, delicate and sweet |
| Julianna | $5.00 | raw goat, indiana smooth yet slightly sweet, nutty, herbaceous |
| Smokey Blue | $5.00 | raw cow, oregon smoked over hazelnut shells , sweet with notes of bacon |
| Gorgonzola Dolce | $4.00 | cow, italy creamy, mild, slight tang |
| Lucifero | $5.00 | cow, italy super creamy paste sprinkled with red pepper flakes |
| Point Reyes Blue | $4.00 | raw cow, california sweet, fresh milk with medium to strong punch of blue flavor |
| Crater Lake Blue | $6.00 | raw cow, oregon made in a roquefort style, rich and robust with a sweet finish |
| Prosciutto Langhirano | $7.00 | italy from pio tosini, aged 24 months |
| Vissana Capocollo | $5.00 | italy from le marche, our favorite capocollo |
| Speck | $4.00 | italy smoked & cured with laurel & juniper |
| Salumi Culatello | $9.00 | the heart of the prosciutto, tender, melts in your mouth |
| Mole Salumi Salami | $5.00 | chocolate, cinnamon, ancho & chipotle |
| Smoked Paprika Salumi Salami | $5.00 | washington smokey, spicy porky-goodness |
| Salumi Salami | $5.00 | washington salumi?s signature salami with a touch of ginger |
| Creminelli Tartuto Salame | $8.00 | utah black truffles and spices, earthy aroma, hand tied & slowly cured |
| Creminelli Wild Boar Salame | $7.00 | utah strong and distinctive boar flavor, hand tied and slowly cured |
| Palacios Hot Chorizo | $6.00 | spain traditional dry-cured, spicy, garlicky, smoked paprika |
| Bernina Bresaola | $6.00 | uruguay air-cured beef, seasoned with spices from the valtellina region |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cube Cafe & Marketplace directly.
What are Cube Cafe & Marketplace hours of operation for today? Pay attention that Cube Cafe & Marketplace opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cube Cafe & Marketplace open till? Select the nearest Cube Cafe & Marketplace spot on the map and check out the official hours provided by their website.