Up to date Coyote Creek Steakhouse & Saloon prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Coyote Creek Club Steak |
$23.99 |
Our house specialty: Sirloin steak grilled to your specifications, topped with caramelized onions and bleu cheese. |
| 4 Pepper Sirloin |
$23.99 |
Seasoned with garlic & black pepper, then marinated in jalapeno, roasted red peppers, and green chili for at least 12 hours. |
| Sirloin Steak |
$21.99 |
Aged for tenderness, grilled to perfection. |
| Center Cut NY Strip |
$27.99 |
Hand-cut and served with a succulent, wild mushroom demi-glace. |
| Queen Cut NY Strip |
$16.99 |
Smaller cut, aged in house. |
| Veal Cutlets |
$22.99 |
Two 4-oz cutlets pan seared and topped with mushrooms and onions. |
| The Creek Prime Rib |
$21.99 – $25.99 |
Slow roasted for 12 hours and seasoned with a secret blend. Larger cuts available on request! |
| Ribeye Steak |
$28.99 |
The heaviest marbling for the best flavor. |
| Filet Mignon |
$28.99 |
8 ounces of our tender, lean bacon wrapped filet. |
| Half Rack of Lamb Au Poivre |
$21.99 |
Tender lamb coated in crushed black peppercorns, glazed with brandy, and simmered with rosemary, Dijon, beef broth, heavy cream, and butter. |
| Steak Kabobs |
$14.99 |
Steak bites skewered with mushrooms, sweet bell peppers, and red onion. You decide: BBQ, teriyaki, or plain Jane! |
| Baby Back Ribs |
$18.99 |
Slow roasted, baby back pork ribs smothered in tangy barbecue sauce. |
| Chicken Fried Steak |
$12.99 |
(Still) better than your mom’s. Need we say more? |
| Chicken Oscar |
$17.99 |
Large grilled chicken breast topped with jumbo lump crab meat, asparagus spears and hollandaise sauce. |
| Chicken Involtini |
$16.99 |
Two 4 oz. chicken breasts wrap a blend of garlic mascarpone cheese, capicola ham, and fresh basil leaves served atop homemade marinara. Mamma Mia! |
| Pan Seared Scallops Beurre Blanc |
$18.99 |
5 pan seared jumbo sea scallops seared to perfection and topped with a rich, white wine cream sauce. |
| Crispy Coconut Shrimp |
$19.99 |
5 jumbo shrimped hand dipped in beer batter then tossed in shredded coconut and served with mango chutney. |
| Lemon Pepper Cajun Salmon |
$23.99 |
Fresh salmon filet dusted with lemon pepper and Cajun seasonings. |
| Snow Crab |
$23.99 |
One full pound of sweet, succulent snow crab. Served with a side of drawn butter. |
| Sesame Encrusted Ahi Tuna |
$21.99 |
Sushi grade Sashimi tuna coated with sesame seeds and pan seared medium rare, then topped with a ginger hoisin sauce. |
| King Crab Legs |
$ |
Alaskan King crab legs baked in butter and white wine. They migrated all the way to Rock Springs for your enjoyment! |
| Lobster |
$ |
Two cold water Australian lobster tails baked in shell with white wine and butter. The meat is removed from shell for your dining pleasure. |
Lagniappe
| def: A Little Something Extra |
| 5 Shrimp (grilled, scampi, or coconut) |
$7.99 |
| 4 Seared Scallops with beurre blanc sauce |
$8.99 |
| Lobster Tail |
$ |
| 1/2 Pound Snow Crab |
$14.99 |
| King Crab Legs |
$ |
| Oscar |
$6.99 |
crab meat, asparagus, hollandaise |
| Au Poivre (see “Lamb” description) |
$2.99 |
| Buttered Asparagus Spears (8) |
$3.99 |
| Sauteed Mushrooms |
$2.99 |
| Lettuce Wraps |
$7.99 |
Seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sauteed bell peppers, onions, Thai chili sauce and fried Oriental noodles. |
| Coyote Creek Appetizer Platter |
$12.99 |
Onion rings, chicken strips, mozzarella sticks, and buffalo wings (served with a variety of dipping sauces). |
| Classic Crab Cakes |
$9.99 |
Fin crab meat blended with diced red onion, bell peppers, bread crumbs, Dijon mustard, egg, and Worcestershire. Served with fresh basil-and-parsley aioli. |
| Beer Battered Asparagus |
$6.99 |
Hand battered, flash-fried, and served with handcrafted ranch dressing. |
| Buffalo Wings |
$7.99 |
Tossed in a sweet Thai chili sauce to make “good” wings truly “GREAT”! |
| Gulf Shrimp Cocktail |
$8.99 |
Chilled Gulf shrimp with wrapped lemon and a tangy homemade cocktail sauce. |
| Mozzarella Cheese Sticks |
$6.99 |
Breaded and served with house marinara sauce. |
| Crab and Artichoke Dip |
$9.99 |
Seasoned jumbo Maryland crab meat blended with artichoke hearts, cream cheese, asiago and mozzarella cheeses. |
| Breaded Mushrooms |
$6.99 |
Speaks for itself! Served with ranch (or bleu cheese, on request). |
| Escargots |
$8.99 |
Imported snails baked with a mixture of cream cheese, garlic, parsley, butter and lemon juice. |
| Onion rings |
$6.99 |
Oversized rings served with creamy ranch dressing. |
| Calamari |
$7.99 |
Steak of squid, sliced and hand-battered, dusted in spiced flour and served with homemade marinara. |
| The Colossal Onion |
$8.99 |
One, giant onion tossed in house Cajun seasoning and fried. Served with Cajun aioli. |
| Seafood Sampler |
$13.99 |
3 large, coconut fried shrimp, calamari, shrimp cocktail, and smoked salmon served with sauce accompaniments. |
| Philly Cheese Steak |
$8.99 |
Thinly sliced ribeye grilled with onions and bell peppers, topped with cheddar and piled on a hoagie with lettuce and sliced tomatoes. |
| Pepper Jack Chicken Sandwich |
$8.99 |
Grilled chicken breast topped with pepper jack cheese, bell peppers, and caramelized onion. |
| Half-Pound Angus Burger |
$8.99 |
Juicy ground Angus served with choice of cheese, lettuce, tomato, onion, kosher pickle spear, and French fries. |
| Half-Pound Buffalo Burger |
$9.99 |
Topped with choice of cheese, and served with lettuce, tomato, onion, kosher pickle spear, and French fries. |
Soups and Salads
| Add or substitute grilled shrimp or smoked salmon to any salad! |
| French Onion Soup |
$6.99 |
A flavorful blend of onions and spices, simmered in beef broth. Topped with a large sourdough crouton, Swiss and asiago cheeses. |
| Grilled Sirloin Salad |
$9.99 |
Seasonal greens topped with a certified Angus steak sliced julienne, cabbage carrot mixture, sliced red onion and your choice of dressing. |
| Ahi Tuna Salad |
$11.99 |
8 ounces of Ahi tuna encrusted with sesame seeds and pan seared medium rare, sliced and served over fresh spinach leaves tossed in a light Oriental dressing with Mandarin oranges and Oriental noodles |
| Coyote Salad |
$8.99 |
Romaine lettuce tossed with homemade raspberry dill vinaigrette, fresh apples, Maytag bleu cheese crumbles and caramelized pecans. Comes topped with grilled chicken! |
| Cobb Wedge |
$9.99 |
1/4 head of fresh, iceberg lettuce, chopped bacon, sliced hardboiled egg, diced chicken, avocado, tomato, and bleu cheese crumbles. |
| Chicken Caesar Salad |
$8.99 |
Romaine lettuce tossed with croutons, asiago cheese, and Caesar dressing. Add sirloin steak for an additional charge. |
| Veal Parmesan |
$18.99 |
Tenderized veal in Italian bread crumbs sauteed with shallots and garlic. We deglaze it with red wine and finish with homemade marinara and heavy cream. Mama mia! |
| Smoked Salmon, Asparagus, & Cheese Tortellini |
$17.99 |
Sauteed smoked salmon & asparagus tossed with tri-colored cheese tortellini in a white wine cream sauce. |
| Chicken Marsala |
$14.99 |
Chicken cutlets tossed in lightly seasoned flour, sauteed with mushrooms in a rich, Marsala wine sauce, and served atop pasta. |
| Shrimp Scampi |
$17.99 |
Gulf shrimp sauteed with garlic, glazed with white wine and simmered in stock with butter, parsley and sun dried tomatoes. Served over pasta. |
| Cajun Shrimp & Chicken Fettuccini |
$18.99 |
Cajun Alfredo tossed with fettuccini, diced sauteed chicken, shrimp, bell peppers, and portabella mushrooms. |
| Fettuccine Alfredo with Grilled Chicken |
$16.99 |
Pasta tossed in a creamy asiago cheese sauce, topped with julienne grilled chicken breast. Try it with shrimp or smoked salmon for a mouthwatering treat at an additional charge! |
| Shrimp Marinara |
$8.99 |
Three jumbo shrimp served atop pasta & marinara. |
| Chicken Alfredo |
$8.99 |
Lunch-sized portion of pasta tossed in creamy asiago cheese sauce and topped with sliced chicken breast. |
| Buffalo Wings |
$8.99 |
Wings served with homemade bleu cheese dressing. |
| Breaded Mushrooms |
$6.99 |
You asked for these and we aim to please! Served with ranch dressing (or whatever you prefer). |
| Mozzarella Cheese Sticks |
$6.99 |
Breaded and served with our own marinara sauce. |
| Onion Rings |
$6.99 |
Oversized rings dipped in spiced flour. Served with creamy ranch dressing. |
| Gulf Shrimp Cocktail |
$8.99 |
Chilled Gulf shrimp with wrapped lemon and a tangy homemade cocktail sauce. |
| Crab and Artichoke Dip |
$8.99 |
Seasoned jumbo Maryland crab meat blended with artichoke hearts, cream cheese, asiago and mozzarella cheese. |
| Lettuce Wraps |
$8.99 |
Seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sauteed bell peppers. Thai chili sauce and fried oriental noodles. |
| 1/2 Sandwich & Soup or Salad |
$7.99 |
Chef’s choice sandwich with a cup of soup du jour or house salad. |
| French Onion Soup |
$5.99 |
A blend of onions and spices simmered in chicken broth topped with a large sourdough crouton and asiago cheese. |
| Chef Salad |
$8.99 |
Mixed greens with applewood ham, swiss cheese, smoked turkey, cheddar cheese, chopped bacon and charbroiled egg. Choice of dressing. |
| Grilled Sirloin Salad |
$9.99 |
Mixed greens topped with a sliced, cooked-toorder angus steak, cabbage carrot mixture, and sliced red onions. |
| Avocado & Mango Spring Salad |
$8.99 |
Spring mix greens topped with a sliced chicken breast and tossed with avocado, mango and walnuts. Served with your choice of dressing. |
| Orange & Sun dried Tomato Salad |
$7.99 |
Seasonal greens tossed with mandarin orange and sun dried tomatoes. Topped with grilled chicken, feta, and choice of dressing. |
| Ahi Tuna Salad |
$10.99 |
Sesame encrusted Ahi tuna filet pan-seared medium rare and sliced atop spinach leaves and tossed in a light oriental dressing with mandarin oranges and oriental noodles. |
| Coyote Salad |
$8.99 |
Chopped romaine with sliced apples, bleu cheese crumbles, and candied pecans with raspberry vinaigrette. |
| Cobb Salad |
$8.99 |
Iceberg wedge with red onions, fresh avocado, hard boiled egg, diced chicken, chopped bacon, bleu cheese crumbles and tomato wedges. |
| Chicken Caesar Salad |
$7.99 |
Romaine lettuce with grilled chicken, asiago cheese and caesar dressing. |
Burgers & Sandwiches
| All burgers are 1/2 pound unless noted and cooked to order. Substitute grilled chicken for any beef burger at no additional charge! Served with french fries (try our awesome o-rings for small charge). |
| Buffalo Burger |
$9.99 |
Lean and juicy bison burger topped with choice of cheddar, pepper jack, or swiss cheese. |
| Cheeseburger |
$9.99 |
Pretty self-explanatory but add bacon OR sauteed mushrooms for just $1. |
| Bleu Cheese Burger |
$9.99 |
This beauty is topped with bleu cheese crumbles and bacon for a palate pleasing treat! |
| Cajun BBQ Burger |
$9.99 |
We blacken this tasty burger and top it with barbecue sauce, bacon, and a choice of cheese. |
| Battered Bacon Cheeseburger |
$9.99 |
This third-pound angus burger is topped with bacon and choice of cheese between two slices of white bread. We beer batter it then deep fry it. YUM! |
| Orange & Sun dried Tomato Salad |
$7.99 |
Seasonal greens tossed with mandarin orange and sun dried tomatoes. Topped with grilled chicken, feta, and dressing. |
| BLT |
$7.99 |
Tasty bacon stacked on a flaky croissant with freshly sliced tomatoes and leaf lettuce. |
| Coyote Club |
$7.99 |
Layers of smoked turkey, bacon, cheddar cheese, leaf lettuce and sliced tomato on toasted white bread. |
| French Dip |
$7.99 |
Hot roast beef on a hoagie with melted swiss and sauteed mushrooms served with au jus. |
| Prime Rib Sandwich |
$11.99 |
Open-faced sandwich with slow roasted prime rib on a toasted hoagie bun served with au jus. |
| Philly Cheesesteak |
$9.99 |
Thinly sliced ribeye grilled with onions and bell peppers, topped with melted cheddar and piled on a hoagie bun with sliced tomato and lettuce. |
| Sirloin Sandwich |
$12.99 |
Angus steak grilled to order and served open-faced on a toasted hoagie. |
| Reuben |
$8.99 |
Grilled marble rye and sauerkraut, thinly sliced corned beef, melted swiss cheese all topped with thousand island dressing. |
| Grilled Portabella Sandwich |
$8.99 |
Large mushrooms topped with artichoke hearts, roasted red pepper, and feta cheese served atop foccacia. |
| Monte Cristo Sandwich |
$7.99 |
Ham, turkey and swiss fried and served with raspberry jelly. |
| Pepper Jack Grilled Chicken |
$8.99 |
Grilled chicken on a bead of leaf lettuce and sliced tomato topped with caramelized onion, bell peppers, and melted jack cheese. |
| California Chicken |
$8.99 |
Grilled breast off chicken topped with swiss cheese and avocado on a kaiser roll. |
| Chicken Cordon Bleu |
$8.99 |
Breaded chicken breast topped with ham and melted swiss on a kaiser roll. |
| Chicken Parmesan |
$8.99 |
Breaded chicken breast topped with tangy marinara and mozzarella on a kaiser roll. |
| New York Strip |
$11.99 |
8 Ounces of grilled-to-perfection beef served with choice of potato and vegetable du jour. |
| Fish Tacos |
$8.99 |
Beer-battered and sliced cod served atop flour tortillas with sour cream, homemade salsa, and shredded lettuce. |
| Quesadillas |
$8.99 – $10.99 |
Two 6-inch flour tortillas topped with pepper jack, mozzarella, and bell peppers. Served with homemade salsa, sour cream, and shredded lettuce. |
| Chicken Fried Steak |
$10.99 |
Fried golden brown and served with mashed potatoes. We top it all off with home-style country gravy and a side of veggies. |
| Fish & Chips |
$7.99 |
Golden, beer-battered cod filets served with french fries and tartar sauce. Malt vinegar available upon request. |
From the Dinner Menu
| Served with choice of soup du jour or salad, vegetable du jour, and choice of potato. |
| 4 Pepper Sirloin |
$21.99 |
Seasoned with garlic and black pepper, then marinated in jalapeno, roasted red peppers, and green chili peppers for 12 hours. |
| Sirloin Steak |
$19.99 |
Aged for tenderness and grilled to perfection! |
| Coyote Creek Club Steak |
$21.99 |
Sirloin steak grilled to order and topped with caramelized onions and bleu cheese. |
| Ribeye Steak |
$26.99 |
The most marbling creates the best flavor in this cut! |
| Chicken Involtini |
$15.99 |
Two 4-oz. chicken breast wrap a blend of garlic mascarpone cheese, capicola ham, and fresh basil leaves served atop homemade marinara. Mamma Mia! |
| Honey BBQ Glazed Salmon |
$21.99 |
Fresh King Salmon filet, hand-cut and seasoned with a mild honey barbecue glaze. |
| Lemon Caper Halibut |
$19.99 |
Pacific halibut flavorfully seasoned and oven baked, topped with lemon caper butter. |
| Sesame Encrusted Ahi Tuna |
$21.99 |
Sushi grade sashimi tuna coated with sesame seeds and pan-seared medium rare. Topped with a ginger hoisin sauce. |
| Blue ’Rita |
Patron Anejo with Grand Marnier, Cointreau, Blue Curacao, and a Secret juice blend. |
| Coyote Kicker |
Captain Morgan, Peach schnapps, and Chambord shaken with cranberry and some other stuff that’s a secret. |
House Selections
| Woodbridge by Robert Mondavi |
| White Zinfandel |
$5.00 |
| Sauvignon Blanc |
$5.00 |
| Chardonnay |
$5.00 |
| Pinot Noir |
$5.00 |
| Merlot |
$5.00 |
| Cabernet Sauvignon |
$5.00 |
| Riesling |
$5.00 |
| Pinot Grigio |
$5.00 |
Premium Selections
| These fine wines were carefully selected to enhance the flavors in our entrees, salads, and desserts. |
| White Zinfandel, Turning Leaf |
$5.00 |
| Sauvignon Blanc, Frog’s Leap |
$10.00 |
| Chardonnay, Kendall Jackson |
$10.00 |
| Pinot Noir, Estancia |
$8.00 |
| Merlot, Kenwood |
$8.00 |
| Cabernet Sauvignon, Kenwood |
$8.00 |
| Sparkling Wine, Korbel Brut |
$14.00 |
| Riesling, Turning Leaf |
$5.00 |
| Martini and Rossi, Asti, Italy |
$31.00 |
| White Zinfandel, Turning Leaf Reserve |
$18.00 |
| Riesling, Turning Leaf, California |
$18.00 |
| Pinot Grigio, Francis Ford Coppola Presents, California, Alexander Valley |
$22.00 |
| Sauvignon Blanc, Frog’s Leap, California, Napa |
$40.00 |
| Chardonnay, Kendall Jackson, California, Lake Country |
$37.00 |
| Chardonnay, Cakebread, California, Napa |
$78.00 |
| Michele Chiaro Nivole Moscato D’asti |
$25.00 |
| Bolla Valpolicella |
$24.00 |
| Falesco Vitano Rossa |
$30.00 |
| Col Di Sasso |
$24.00 |
| Valpolicella Classico |
$24.00 |
| Merlot, Kenwood, California, Sonoma |
$29.00 |
| Merlot, Blackstone California, Sonoma |
$24.00 |
| Merlot, Clos Du Bois, California, Sonoma |
$35.00 |
| Cabernet Sauvignon, Kenwood, California, Sonoma |
$29.00 |
| Cabernet Sauvignon, St. Francis, California, Sonoma |
$39.00 |
| Cabernet Sauvignon, Kendall Jackson, Vintner’s Reserve, California |
$47.00 |
| Cabernet Sauvignon, Jordan, California, Alexander Valley |
$90.00 |
| Champagne, Dom Perignon, Moet and Chandon, France |
$180.00 |
| Champagne, Perrier Jouet, Grand Brut, France |
$94.00 |
| Pinot Noir, Estancia, California, Monterrey |
$33.00 |
| Pinot Noir, King Estate, Oregon |
$55.00 |
| Watermelontini |
$8.00 |
Watermelon Pucker, Peach Schnapps, Cranberry Juice, 7-UP. |
| Appletini |
$8.00 |
Vanilla Vodka, Apple Pucker, Apple Juice, Cranberry Juice. |
| Kryptotini |
$8.00 |
Blue Curacao, Midori, Bacardi, Pineapple Juice, Redbull & Sprite. |
| Raspberrytini |
$8.00 |
Raspberry Vodka, Triple Sec, Raspberry Puree. |
| Sam Adams Lauger |
| Blue Moon |
| Widmer Hefeweizen |
| New Castle Brown Ale |
| Guinness |
| New Belgium(Seasonal) |
| Bud Light |
| Fat Tire |
| Stella Artois |
| I.P.A |
| Black & Tan |
| Black & Blue |
| Heineken |
| Corona |
| Michelob Ultra |
| Coors Original |
| Budweiser |
| Bud Light Lime |
| Rolling Rock |
| MGD |
| Miller Light |
| Coors Light |
| Bud Light |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coyote Creek Steakhouse & Saloon directly.
What are Coyote Creek Steakhouse & Saloon hours of operation for today? Pay attention that Coyote Creek Steakhouse & Saloon opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coyote Creek Steakhouse & Saloon open till? Select the nearest Coyote Creek Steakhouse & Saloon spot on the map and check out the official hours provided by their website.