Up to date Chianti Ristorante & Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Antipasto Venezia |
$12.00 |
Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino. |
| Bruschetta al Pomodoro e Rucola |
$6.00 |
Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano. |
| Calamaretti Fritti al Pesto |
$8.00 |
Fresh fried baby squid, served with a spicy marinara sauce and basil pesto. |
| Cozze al Peperoncino |
$8.00 |
Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic, marinara. |
| Mozzarella Caprese |
$7.00 |
Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil. |
| Polenta Piazza San Marco |
$9.00 |
Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce. |
| Prosciutti e Formaggi |
$10.00 |
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta. |
| Insalata al Gorgonzola e Pollo |
$10.00 |
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing, served with grilled chicken. |
| Insalata alla Grappa di Camomilla |
$6.00 |
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing. |
| Insalata al Salmone |
$10.00 |
Field greens salad, grilled salmon, fresh tomatoes and avocado, balsamic vinaigrette. |
| Insalata Cesare |
$6.00 |
Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing. |
| Insalata di Rucola e Pomodori |
$7.00 |
Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives modena balsamic dressing. |
| Insalata di Pere e Pollo |
$10.00 |
Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken, champagne vinaigrette. |
| Insalata di Spinaci |
$6.00 |
Baby spinach, pancetta, button mushrooms and toasted walnut, served with a warm champagne vinaigrette. |
Entrees – Le Carni Bianche
| All Entrees served with miniature vegetables and one choice of: roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro or sauteed spinach. |
| Anatra al Balsamico |
$18.00 |
Slowly roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce. |
| Galletto Caprese |
$15.00 |
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven. |
| Petto di Pollo al Marsala |
$15.00 |
Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce. |
| Polletto ai Carciofi e Capperi |
$15.00 |
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce. |
Entrees – IL Vitello
| All entrees served with miniature vegetables and one choice of: roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro or sauteed spinach. |
| Costata di Vitello all Brace |
$29.00 |
Mesquite grilled veal loin chop 18oz served with a gorgonzola mushroom sauce. |
| Scaloppine alla Caprese |
$17.00 |
Veal scaloppine, fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese. |
| Saltimbocca Alla Romana |
$17.00 |
Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce. |
| Scaloppine ai Capperi |
$17.00 |
Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce. |
| Scaloppine al Marsala |
$17.00 |
Veal scaloppine sauted with wild mushrooms in a marsala wine sauce |
| Vitello ai Porcini e Tartufo |
$20.00 |
Grilled petite veal rack, porcini mushrooms, marsala and truffle oil. |
| Vitello al Brunello di Montalcino |
$20.00 |
Grilled petite veal rack, finished with a brunello wine sauce. |
Entrees – The Steaks
| All Entrees served with miniature vegetables and one choice of: roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro or sauteed spinach. |
| Filetto Alla Rossini |
$28.00 |
Grilled prime filet mignon 8oz, served with foie gras and brunello wine sauce. |
| Filet Mignon 6oz. |
$19.00 |
| Prime Bone-in Rib Eye 18oz. |
$30.00 |
| Prime Boneless Rib Eye 16oz. |
$30.00 |
| Pappardelle alla Veneziana |
$15.00 |
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce. |
| Tagliolini alle Vongole Veraci |
$14.00 |
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce. |
| Scampi al Limone |
$15.00 |
Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta. |
| Scampi Fradiavolo |
$15.00 |
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta. |
| Spaghetti al Pomodoro |
$12.00 |
Spagetti with fresh tomato and marinara sauce. |
| Tagliatelle con Salsiccia |
$12.00 |
House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese. |
| Cappellacci di Zucca |
$12.00 |
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara saucesage& brown butter. |
| Gondole di Aragosta |
$14.00 |
Gondola- shaped ravioli filled with lobster and rock shrimp, served with a lobster cream sauce. |
| Mezzelune al Vino Rosso |
$12.00 |
Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce. |
| Ravioli di Salsiccia |
$12.00 |
House made round ravioli filled with italian sausage and ricotta, served with a fresh tomato & wine sauce. |
| Ravioli Parmigiana |
$11.00 |
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, gorgonzola cream sauce. |
| Triangoli d Anatra |
$13.00 |
Triangle shaped ravioli filled with roasted duck, served with wild mushrooms, marsala wine and cream sauce. |
| Panino Genovese al Pollo |
$10.00 |
Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato and frisee, homemade potato chips. |
| Panino con Salsiccia |
$10.00 |
Sfilatino bread, grilled italian sausage ,bell peppers, fontina, mayonnaise and arugula, homemade potato chips. |
| Michetta al Tacchino |
$10.00 |
Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise and arugula, homemade potato. |
| Carpaccio al Gorgonzola |
$10.00 |
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing. |
| Carpaccio Dei Sospiri |
$10.00 |
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard lemon dressing. |
Gli Gnocchi Fatti in Casa
| Gnocchi Alla Caprese |
$12.00 |
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese. |
| Gnocchi al Pesto |
$12.00 |
Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce. |
| Gnocchi con Salsiccia |
$12.00 |
Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce. |
| Risotto Alla Veneziana |
$16.00 |
Imported italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce. |
| Risotto con Spinaci e Salsiccia |
$16.00 |
Imported italian rice, fresh spinach, italian spicy sausage, porcini mushrooms and parmesan cheese with a truffle oil. |
| Risotto all Aragosta e Fragole |
$16.00 |
Imported italian rice, lobster, fresh strawberries and lobster sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chianti Ristorante & Wine Bar directly.
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