Up to date Chennai Vegetarian & Kosher Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Healthy, Indian, Vegetarian.
| Soda | $1.50 |
| Water | $1.00 |
| Sweet Lassi | $2.50 |
| Mango Lassi | $4.00 |
| Idli Sambar | $6.00 | Two pieces. Steamed lentil cakes served with sambar and coconut chutney. Vegan dish. |
| Medho Vada | $4.00 | Two pieces. Lentil doughnuts served with sambar and coconut chutney. Vegan dish. |
| Dhai Vada | $5.00 | Doughnut lentil simmered in yogurt and garnished with tamarind sauce and cumin seeds. |
| Assorted Meat Appetizer | $14.00 | Meat samosa, chicken tikka, malai kebab and lahori kebab. |
| Assorted Vegetable Appetizer | $10.00 | Vegetable samosa, medhu vada, aloo tikka and spinach bhajis. Vegan dish. |
| Eggplant Tamarind | $5.00 | Grilled eggplant with tamarind sauce and char masala. Vegan dish. |
| Meat Samosa | $5.00 | Spicy seasoned minced lamb wrapped in a light pastry. |
| Spinach Bhaji | $3.00 | Fresh spinach leaves dipped in gram flour and deep-fried. Vegan dish. |
| Mo-Mo Chicken | $6.00 | Six pieces. Steamed chicken dumplings. Vegan dish. |
| Aloo Tikki Chaat | $5.00 | Potato cakes served with mint, yogurt and tamarind sauce on a bed of chick peas with onions. |
| Jhinga Jaltoori (Chef’s Special) | $8.00 | A coastal preparation of shrimp with mustard and curry leaves in a tangy sauce served on a garlic bread. Vegan dish. |
| Hari Bhari Tikki | $3.00 | Spinach and potato cake flavored with fresh green chilies, coriander and ginger grilled on a skillet. Vegan dish. |
| Kachori Chaat | $6.00 | Ask an Indian friend. |
| Lasoni Mushroom (Chef’s Special) | $4.00 | Fresh mushrooms sauteed with fresh ginger, tomatoes, garlic and coriander. Vegan dish. |
| Vegetable Samosa | $5.00 | Seasoned potatoes and peas wrapped in a light pastry. Vegan dish. |
| Vegetable Samosa Chaat | $5.00 | Samosa topped with peas, mint, tamarind and yogurt sauce. |
| Chicken Samosa Chaat | $5.00 | Samosa topped with chicken, peas, mint, tamarind and yogurt sauce. |
| Chana Chaat Salad | $4.00 | Chick peas, onions, tomatoes and cilantro tossed with chat masala and lime juice. Vegan dish. |
| Muligatwany Soup | $4.00 | A traditional soup of split peas flavored with curry leaves in a vegetable broth. |
| Rasam Soup | $4.00 | Very spicy soup made of fresh tomato juice, curry leaves and mustard seeds. Vegan dish. |
| Sambar Soup | $4.00 | Yellow lentil made with vegetables tempered with mustard seeds and curry leaves. Vegan dish. |
| Plain Pulao | $2.00 | |
| Lemon Rice | $5.00 | |
| Tamarind Rice | $5.00 | Basmati rice cooked with aromatic spices and saffron. |
| Vegetable Biryani | $7.00 | Rice cooked with vegetables, broccoli and mushrooms. |
| Chicken Biryani | $10.00 | Chicken cooked in rice and aromatic spices. Served with raita. |
| Beef Biryani | $13.00 | Beef cooked in rice and aromatic spices. Served with raita. |
| Lamb Biryani | $15.00 | Lamb cooked in rice and aromatic spices. Served with raita. |
| Shrimp Biryani | $16.00 | Shrimp cooked in rice and aromatic spices. Served with raita. |
| Panchrattan Daal from Jaipur | $8.00 | A combination of five lentils and spices. This is a rare delicacy. Vegan dish. |
| Daal Makhani from Jalandar | $8.00 | The nation’s favorite lentil delicacy. |
| Yellow Daal Tarka from Punjab | $8.00 | Vegan dish. |
| Daal Palak | $8.00 | Yellow lentils in fresh spinach. Vegan dish. |
| Rajama Masala | $8.00 | Red kidney beans in a mild sauce. Vegan dish. |
| Cabbage Tadka | $8.99 | Fresh cabbage sauteed in mild spices. Vegan dish. |
| Mushroom and Broccoli Jalfrezi | $8.99 | Fresh mushrooms and broccoli sauteed with onions and bell peppers. Vegan dish. |
| Palak (Spinach) | $8.99 | Your choice of vegetables cooked with fresh spinach, spices and tomatoes. Vegan dish. |
| Longbean’s Aloo | $8.99 | Fresh string beans cooked with potatoes in mild spices. Vegan dish. |
| Bhartha (Lajpatnagar) | $8.99 | Roasted eggplant pulp sauteed with tomatoes, onions and garlic. Vegan dish. |
| Bhindi Masala (Shriganga Nagar) | $8.99 | Stir-fried okra, onions and tomatoes with fresh herbs and spices. Vegan dish. |
| Gobi Aloo (Patna) | $8.99 | Cauliflower and potatoes cooked with fresh ginger and tomatoes. Vegan dish. |
| Vegetable Korma | $8.99 | A medley of fresh vegetables cooked in almond gravy. |
| Jeera Aloo Marwari (Diggi Ajmer) | $8.99 | Potatoes in cumin seed, onions, tomatoes and herbs. Vegan dish. |
| Hydrabadi Baghare Baigan | $8.99 | Whole baby eggplant stuffed with roasted spices and simmered in coconut sauce. Includes nuts. |
| Malai Kofta | $88.99 | Cheese and vegetable dumplings in a light vegetable sauce. |
| Methi Mutter and Mushroom | $8.99 | Peas and mushrooms cooked in a mild creamy sauce. Vegan dish. |
| Rajashrani Kadi | $8.99 | Buttermilk sauce with vegetable dumplings. |
| Aloo Mattar | $8.99 | Potato and peas in a mild sauce. Vegan dish. |
| Zucchini | $8.99 | Fresh zucchini in a mild sauce. Vegan dish. |
| Saag Paneer | $12.00 | Homemade cottage cheese cooked with fresh spinach, spices and tomatoes. |
| Paneer Makhani | $12.00 | Homemade cottage cheese in a tomato sauce and spices. Vegan dish. |
| Kadai Paneer (From Kota) | $12.00 | Fresh homemade cheese cooked with bell peppers, onions and tomatoes. |
| Chole (From Amritsar) | $8.99 | Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan dish. |
| Vegetable Chattanadu (Chennai) | $8.99 | Fresh vegetables cooked in black pepper, curry leaves and spices. Vegan dish. |
| Paneer Khurchan | $12.00 | Grated cheese sauteed in onions, tomatoes and bell peppers. |
| Aloo Shimla Mirch (From Shimla) | $8.99 | Fresh green and red bell peppers and potatoes cooked in a mild sauce. Vegan dish. |
| Vegetarian Saag Malai (Madargate Ajmer) | $8.99 | Potato, eggplant and cauliflower cooked in a spinach sauce. Vegan dish. |
| Chennai’s Kozhambu | $8.99 | Lentil dumplings and fresh okra cooked in buttermilk sauce and tempered with curry leaves. |
| Manglorian | $13.00 | Your choice of seafood with green chilies, ginger and fresh curry leaves. |
| Bhuna | $13.00 | Your choice of seafood with spiced cumin, fenugreek and black pepper. |
| Chatandu | $13.00 | Your choice of seafood with a coconut and curry leaf prawn curry redolent with black pepper. |
| Tikka Masala | $13.00 | Your choice of seafood cooked in a mild tomato gravy. |
| Chicken Keema Mattar | $12.99 | Minced boneless white meat chicken with spinach and peas. |
| Chicken Kofta | $12.99 | Boneless white meat chicken balls in a mild sauce. |
| Chicken Tikka Saag | $12.99 | Tandoori boneless white meat chicken breast cooked in mildly spiced spinach gravy. |
| Mangalorean (Chef’s Special) | $12.99 | Spicy boneless white meat chicken with green chilies, ginger and fresh curry leaves. |
| Dhaba Chicken Curry | $12.99 | Boneless white meat chicken cooked in a mildly spicy gravy. |
| Chicken Tikka Masala | $12.99 | Grilled boneless white meat chicken breast cooked in a mild tomato cream sauce. |
| Chicken Korma | $12.99 | Boneless white meat chicken cubes in mild spices and almond gravy. |
| Chicken Chettinad | $12.99 | Semi-dry boneless white meat chicken prepared with crushed black peppers and fresh curry leaves. |
| Chicken Vindaloo | $12.99 | Boneless white meat chicken served with chilies, vinegar and potatoes. |
| Kondapur Chicken | $12.99 | Boneless white meat chicken with fresh coconut, dry red chilies and curry leaves. |
| Indian Goat Curry | $16.00 | On the bun goat meat. Traditional Indian Style. |
| Pepper Lamb Curry | $16.00 | Lamb with pepper, red chili, whole fresh coconut, ginger and cilantro. |
| Saag Lamb Curry | $16.00 | Lamb in a mild spinach gravy. |
| Korma Lamb Curry | $16.00 | Lamb in a mild Kashmiri specialty prepared with saffron-almond sauce. |
| Vindaloo Lamb Curry | $16.00 | Lamb prepared with chilies, potatoes, hot spices and vinegar. |
| Rogan Josh Lamb Curry | $16.00 | Lamb cooked in freshly ground spices and tomato gravy. |
| Spinach and Lamb Keema Mattar | $16.00 | Lamb cooked with onions, peas, aromatic spices and fresh spinach. |
| Lahori Kabob Tandoori Special | $10.00 | Minced chicken, ginger, onions and bell peppers. Grilled on charcoal. Kid’s love it, not spicy at all. |
| Tandoori Chicken Tandoori Special | $10.00 | Dark meat chicken on the bone marinated in spices and herbs and grilled in the clay oven. |
| Nori Malai Kabob Tandoori Special | $14.00 | Tender chicken breast marinated in yogurt flavored with fresh coriander and fenugreek leaves. Kid’s love it, not spicy at all. |
| Chicken Tikka Tandoori Special | $14.00 | Chicken breast marinated in ginger, garlic, yogurt and herbs and broiled in the clay oven. |
| Seekh Kabob Tandoori Special | $14.00 | Minced lamb seasoned with spices, skewered and grilled over glowing charcoal. |
| Chicken Galoti Kabob Tandoori Special | $14.00 | Chicken tenders marinated in red chili, fresh lime juice and coriander grilled in the clay oven. |
| Boti Kabob Tandoori Special | $18.00 | Tender cubes of tendered lamb grilled over charcoal. |
| Mixed Grill Tandoori Special | $20.00 | An assortment of tandoori delicacies. |
| Shrimp Ajwain Tandoori Special | $22.00 | Six pieces. Fresh jumbo shrimp mildly spiced with anise seeds and marinated in yogurt and cooked in the clay oven. Kid’s love it, not spicy at all. |
| Pork Chops | $14.00 | Marinated in yogurt grilled on charcoal. 3 pieces. |
| Prix-Fixe Special | $14.99 | Your choice of appetizer, your choice of entree, basmati rice, naan bread, cucumber raita (yogurt) and rice pudding (kheer). |
| Naan | $3.00 | White flour. |
| Roti | $4.00 | Whole wheat. |
| Onion Kulcha | $4.00 | Stuffed with onions. |
| Potato Naan | $4.00 | Stuffed with potatoes. |
| Garlic Naan | $4.00 | Stuffed with garlic. |
| Poori | $4.00 | Puffed and fried. |
| Mint Paratha | $4.00 | Stuffed with mint. |
| Laccha Paratha | $4.00 | Whole wheat. |
| Maghlai Naan | $4.00 | With nuts and cherries. |
| ASST Bread Basket | $12.00 | Garlic naan, potato naan, onion naan and plain naan. |
| Chicken Lunch | $7.99 | Served with rice and naan bread. |
| Vegetable Lunch | $6.99 | Served with rice and naan bread. |
| Beef Lunch | $7.99 | Served with rice and naan bread. |
| Lamb Lunch | $9.99 | Served with rice and naan bread. |
| Vegetable Curry Lunch | $5.99 | Served with rice and naan bread. |
| Chicken Curry Lunch | $6.99 | Served with rice and naan bread. |
| Raita | $3.00 | Tomatoes, cucumbers and carrots. |
| Boondi Raita | $4.00 | Chicken peas puff. |
| Mixed Pickles | $2.00 | |
| Mango Chutney | $2.00 | |
| Pappadum | $2.00 | Four pieces. |
| Rasmali | $3.00 | Two pieces. |
| Gulab Jaman | $3.00 | Two pieces. |
| Kulfi Mango | $2.00 | |
| Kheer | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chennai Vegetarian & Kosher Restaurant directly.
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