Up to date Chefs Club by Food & Wine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chefs Club by Food & Wine is available in 2 states.
Cuisine: American.
| Salad Of The Month | $14.00 | food & wine magazine |
| Fluke Crudo | $19.00 | preserved lemon, espelette pepper |
| Porcini Mushroom Soup | $15.00 | parmesan, wild mushrooms, croutons |
| Johnny Cake | $14.00 | chef hopkins. poached egg, mojo rojo |
| Piquillo Glazed Sweetbreads | $21.00 | chef anderson. radish, almond, chorizo |
| Smoked & Seared Foie Gras | $26.00 | chef rucker. sunchoke, buttermilk-thyme, duck con it & apple |
| Maine Diver Scallops | $17.00 | quinoa, meyer lemon, calabrian chili oil |
| Low Country Seafood Pan Roast | $22.00 | chef hopkins. grits, carolina trout roe, paprika |
| Potato Gnocchi | $24.00 – $15.00 | butternut squash, sage brown butter |
| Island Creek Oysters | $20.00 | fresno chili, cucumber chef anderson |
| Edwards Surryano Ham | $17.00 | beaten biscuit, sunchoke mustard chef hopkins |
| Provencal Tartine | $12.00 | ratatouille |
| Broccoli Flatbread | $14.00 | chili, pine nut pesto |
| Pastrami Flatbread | $17.00 | pecorino fresco, onion, tru le oil |
| Stone-Ground Buckwheat Pasta | $22.00 | chef patterson. chicken, rosemary, onion confit |
| Bread-Crusted Spanish Mackerel | $29.00 | chef anderson. snails, bacon, salsify, red wine reduction |
| Broiled Trout | $28.00 | chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed |
| Atlantic Halibut | $36.00 | swiss chard, meyer lemon, mushroom-star anise broth |
| Sasso Chicken | $32.00 | chef rucker. brussels sprouts, almond, black truffle, cipollini onion |
| ;Le Pigeon; | $38.00 | chef rucker. squab a la plancha, giblets, leeks, chestnut, sage |
| Colorado Lamb Chops | $39.00 | chef patterson. cotechino, endive, farro |
| Pork & Beans | $29.00 | chef hopkins. sea island peas, lima beans, sausage |
| Bone-In Ny Strip Steak | $52.00 | chef anderson. onion glaze, black trumpet mushrooms |
| Bone-In Ny Strip Steak | $42.00 | filet mignon |
| Bulgur Wheat Tagine | $28.00 | roasted root vegetables, apricot, chickpeas, chermoula |
| Creamed Spinach | new york cheddar |
| Potato Puree | crispy potato skin |
| Roasted Wild Mushrooms | parsley |
| Broccolini | chili, parmesan |
| Candy Bar | $13.00 | chocolate, caramel, peanuts |
| Green Apple | $12.00 | variations of apple, yuzu sorbet |
| Poached Seckel Pear | $12.00 | spiced red wine reduction, almond-brown butter cake |
| Profiteroles | $12.00 | praline, vanilla ice cream, milk chocolate sauce |
| Cake Of The Day | $12.00 | by the slice |
| Assorted Ice Cream & Sorbets | $8.00 | |
| Cheese Platter By Anne Saxelby | $23.00 – $17.00 | grayson – goat tomme – pipe dreams buche-comte reserve aged over 18 months – bayley hazen blue |
| Coffee | $4.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Tea | $5.00 | sencha ariake green, earl grey ?blue of london;, english breakfast, grand jasmine, mint, chamomile herbal |
| The Socialite | whiskey, antica, rosemary aperol, pear wine syrup |
| Buttero | gin, salers, vermouth, rhubarb |
| Printing Press | anejo tequila, bourbon, plum, lavender |
| Milk Punch | whiskey, milk jam, chocolate |
| Cobblestone | fino sherry, orange, apricot, allspice |
| The Puck | bourbon, bee pollen, pear, pepper |
| Stella Artois | Belguim |
| Victoria | Mexico |
| Heavy Seas Loose Cannon | USA |
| Bitburger Premium Pils | Germany |
| Bells Amber Ale | Mexico |
| Allagash Black | USA |
| Apple Cider Soda | cider syrup, apple, bubbles |
| Jasmine | grand jasmine tea, lime, ginger |
| Les Granges Paquenesses | $14.00 | brut, cremant du jura, fr nv |
| Raventos I Blanc | $16.00 | ?de nit? rose cava, sp 2012 |
| Lanson | $25.00 | ?black label? brut, champagne, fr nv |
| Billecart-Salmon | $35.00 | brut rose, champagne, fr nv |
| Domaine Marc Kreydenweiss | $12.00 | riesling, alsace, fr 2009 |
| Scarpetta | $13.00 | pinot grigio, veneto, it 2012 |
| Pascal Janvier | $13.00 | chenin blanc, jasnieres, loire valley, fr 2013 |
| Hatzidakis | $15.00 | assyrtiko, santorini, gr 2013 |
| Domaine Marc Deschamps | $17.00 | sauvignon blanc, ?les vignes de berge? pouilly-fume, fr 2010 |
| Deux Montille | $25.00 | chardonnay, ?les coeres? montagny, burgundy, fr 2010 |
| Chateau Riotor | $10.00 | grenache/cinsault/syrah, cotes du provence, fr 2012 |
| Quinta Milu | $11.00 | tempranillo, ribera del duero, sp 2013 |
| Jean-Luc Chanudet | $14.00 | gamay, ?la cuvee du chat? vin de france, fr 2013 |
| J.L. Chave | $15.00 | grenache/syrah, ?mon c?ur? cotes-du-rhone, fr 2012 |
| Aberrant Cellars | $18.00 | pinot noir, ?confero? willamette valley, or, us 2012 |
| G.D. Vajra | $18.00 | nebbiolo, langhe, piedmont, it 2012 |
| Robert Sinskey | $23.00 | cabernet sauvignon blend, ?pov? carneros, napa valley, us 2010 |
| Domaine Faiveley | $25.00 | pinot noir, ?la framboisiere? mercurey, burgundy fr 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chefs Club by Food & Wine directly.
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