Up to date Chablis Food + Wine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chablis Salad | $4.00 | Spring mix, grapes, apples, candied walnuts, served with raspberry vinaigrette |
| Classic Caesar Hearts of Romaine | $6.00 | Crostini, parmesan cheese, tossed in our home made caesar dressing. Add chicken $4.00 |
| Blackened Salmon & Spinach Salad | $12.00 | Goat cheese, onion, tomato, grapes, mandarin oranges, tossed in raspberry vinaigrette |
| Asian Chicken Salad | $10.00 | Napa cabbage, onions, celery, carrots, peanuts, mandarin oranges, sesame soy dressing |
| Panzanella Salad | $8.00 | Arugula, tomato, cucumber, olives, red onion, basil, fresh mozzarella |
| Chef’s Soup of the Day | $4.00 | Made with freshest and finest ingredients |
| French Onion Soup | $4.00 | |
| Chef’s Soup of the Day | $6.00 | Made with freshest and finest ingredients |
| French Onion Soup | $7.00 | Served daily |
| All sandwiches come with choice of fries, coleslaw |
| Hot Chicken Milanese Panini | $8.00 | Pomodoro sauce, fresh mozzarella, grilled roma tomato, provolone cheese, french roll |
| Pan Seared Eggplant Sandwich | $7.00 | Fresh mozzarella, roasted bell pepper, spinach, house spread, telera bread |
| Braised Short Rib Panini | $10.00 | Tomato, aged cheddar, roasted bell, onions, mushrooms, telera bread |
| Cold Turkey Sandwich | $7.00 | Lettuce, tomato, red onion, bacon, provolone, sourdough |
| Veggie Sandwich | $7.00 | Pesto, sprouts, roasted bell, cucumber, tomato, lettuce, onion, avocado, fresh mozzarella, french roll |
| Duck Comfit Grilled Cheese | $10.00 | Pickled onions, aged cheddar, telera bread |
| Chef’s Burger | $11.00 | 8 oz. patty, saute mushrooms, caramelized onions, blue cheese, demi-glace, bacon, grilled roma tomato, fresh house made burger roll |
| Half Roasted Turkey Sandwich | $9.00 | Lettuce, tomato, onion, provolone, mayo, sourdough bread includes cup of soup |
| Grilled Flat Bread | $9.00 | Caramelized onions, wild mushrooms, mozzarella, pesto cream, tomato bruschetta |
| Classic Cod Fish and Chips | $9.00 | Lemon, tartar sauce |
| Grilled White Fish | $14.00 | Ratatouille vegetables, mixed greens, lemon caper sauce |
| Petit Rib-Eye Steak | $17.00 | French fries, saute vegetables |
| Chicken Fettuccini | $14.00 | Marinara, spinach, parmesan |
| Shrimp Scampi Linguini | $13.00 | Lemon caper sauce, green peas, tomato |
| Capellini Bolognese | $12.00 | Pecorino cheese, basil |
| Espresso | $3.50 |
| Capuccino | $4.00 |
| Caesar Salad | $8.00 | Crisp romaine hearts, anchovies, creamy caesar dressing, shaved parmesan, crostini |
| Garden Mixed Baby Greens | $7.00 | Candy walnuts, sliced apples, grapes, raspberry vinaigrette |
| Arugula | $8.00 | Candy pistachios, fresh beets, red onion, feta cheese crumble, citrus vinaigrette |
| Panzanella Salad | $8.00 | Arugula, tomato, cucumber, olives, red onion, basil, fresh mozzarella |
| Potato Fries | $7.00 | Parmesan, truffle oil, spicy remoulade |
| Crab Cake | $11.00 | Spicy slaw, cajun remoulade |
| Spicy Jumbo Shrimp | $12.00 | Risotto cake, green peas, tomato, basil pesto |
| Chicken Skewer | $9.00 | Feta, yogurt dill sauce, eggplant ragout, mixed greens |
| Ahi Tuna Stack | $13.00 | Won ton crisps, mango relish, avocado puree, sweet chili glaze, wasabi creme fraiche |
| Mussels and Wedge Frites | $12.00 | Lemon butter, leek clam broth, roasted garlic, touch of cream |
| Pan Roasted Scallops | $13.00 | Chick pea puree, spinach, lemon thyme beurre blanc, rosemary chili oil |
| Brie En Croute eith Duck Confit | $12.00 | Burgundy syrup, apple salad, candied walnuts |
| Short Rib Mushroom Ragout | $14.00 | Crispy polenta, roasted tomato, blue cheese crumbs |
| Marinated Olives | $6.00 | Tossed with roasted almonds |
| Grilled Flat Bread | $11.00 | Caramelized onions, wild mushrooms, mozzarella, pesto cream, tomato bruschetta |
| Artisan Cheese Plate | $12.00 | Fig in syrup, fruit, nusts, baguette |
| Wild Mushroom Blue Mac N Cheese | $8.00 | Truffle oil, parmesan |
| Arancini Rice Croquets | $10.00 | Peas, sun dried tomato, havarti cheese, beef tips, tomato sauce |
| Duck Confit Grilled Cheese | $12.00 | White cheddar, arugula, pickled red onions or tomato marmalade |
| Pan Roasted White Fish | $23.00 | Lemon thyme essence, basmati rice, seasonal vegetables |
| Pan Seared Sea Bass | $24.00 | Arancini croquet, roasted vegetables, caper, tomato, sweet basil |
| Grilled Salmon | $23.00 | Spinach, pesto mash, shrimp ceviche, toast point |
| Chicken Milanese | $22.00 | Lemon thyme sauce, roasted vegetables, mixed greens, red onions, tomato, parmesan |
| 5 Spice Roast of Duck Legs | $24.00 | Port pomegranate sauce, warm cous cous vegetable salad |
| Pistachio Lamb Sirloin | $27.00 | Mint chimichurri, red wine reduction, pistachio powder, goat cheese polenta cake |
| C.A.B Rib Eye | $25.00 | Blue cheese mash potato, vegetables, pepper corn sauce |
| Pepper Corn Crusted Tornado Of Filet Mignon | $25.00 | Garlic mash puree, wild mushroom brandy sauce |
| Skirt Steak | $25.00 | Glazed wild mushrooms, potato saute, curried onions |
| Braised Boneless Short Rib | $24.00 | Rainbow chard, onions, mashed potato |
| Beef Skirt Stroganoff | $22.00 | Tomato, mushrooms, penne pasta, goat cheese |
| Prime Top Sirloin | $23.00 | Blue cheese crust, potato saute, vegetables, mushroom demi |
| Filet Mignon | $28.00 | Blackened shrimp, mashed potato, seasonal vegetables, shallot burgundy demi, lemon butter |
| Egg Plant Roulade | $19.00 | Ricotta cheese, spinach and artichoke hearts, tomato basil sauce, warm cous cous salad |
| Chicken Fettuccini | $22.00 | Mushrooms, tomato, spinach, chardonnay cream sauce |
| Shrimp and Scallop Linguini | $21.00 | Creamy tomato sauce, tomato, basil, onion, spinach, garlic |
| Grilled Vegetable | $16.00 | Risotto, shaved parmesan |
| Served tuesday- friday, from 4:30-6:30 p.m. |
| Wild Mushroom Mac N Cheese | $5.00 | |
| Mini Crab Croquettes with Siracha Aioli | $5.00 | |
| Lime Drizzled Shrimp & Scallop | $7.00 | Skewered and grilled, topped with mango relish |
| Cajun Wedge Frittes | $4.00 | Tossed with cajun blend & parmesan cheese accompanied with caper remoulade |
| Tomato Bruschehetta on Garlic Bread | $6.00 | Topped with feta cheese and balsamic drizzle |
| Seasonal Cheese | $4.00 | Choice of one cheese served with crostini, fig syrup, apple and candied walnuts |
| Braised Short Rib Sliders | $6.00 | With slaw and siracha aioli |
| Baked Alaska | $8.00 | Spice cake, brown sugar meringue |
| Chocolate Lava Cake, Vanilla Ice Cream | $8.00 | |
| Tahitian Vanilla Creme Brulee, Berries | $8.00 | |
| Rice Crispy Milk Chocolate Bar | $8.00 | Champagne raspberry sauce |
| Spiced Apple Fennel Cake | $8.00 | Almond Streudel, Apple Caramel Sauce, Vanilla Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chablis Food + Wine directly.
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