Up to date Cecelia’s Ristorante & Martini Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Hot Banana Peppers |
$8.00 |
Stuffed with ceceho’s special bread and cheese seasonings and served with Italian toast paints |
| Spinach Garlic Bread |
$6.00 |
With mozzarella cheese |
| Whole Roasted Garlic |
$8.00 |
Served with roasted red peppers, kalamata olive tapanade, chopped red onion, goat cheese and Italian toast points |
| Coconut Crusted Shrimp |
$10.00 |
Tiger shrimp served with an orange dijon mamalade |
| Fried Calamari |
$8.00 |
With side house red sauce, lightly sprinkled with romano cheese |
| Mussels Provencal |
$8.00 |
Topped with fresh tomato, garlic burger herb sauce, lightly sprinkled with romano cheese |
| Stuffed Eggplant |
$9.00 |
With Italian sausage, roasted red pepper, spinach and Italian cheese topped with red sauce |
| Pizza Cecelia |
$12.00 |
12; flat pizza with chicken, roasted red peppers, red onion, fresh basil, ricotta and mozzarella cheese |
Salads
| House Italian, balsamic vinaigrette, blue cheese or ranch crumbly blue on side extra $0.75 |
| Side Chef Salad |
$3.00 |
| Mixed Field Greens |
$5.00 |
With shredded carrot, garbanzo beans, red onion and cherry tomatoes and croutons |
| Mixed Field Greens with Grilled Chicken |
$8.00 |
| Caesar Salad |
$5.00 |
| Caesar Salad with Grilled Chicken |
$8.00 |
| Caesar Salad with Fried Calamari |
$9.00 |
| Antipasto Salad |
$8.00 |
Assorted imported meats, cheese and vegetables over romaine lettuce |
| Mozzarella and Tomato Salad |
$8.00 |
With balsamic glaze |
| Mediterranean Salad |
$9.00 |
Mixed field greens, roasted red pepper, artichoke heans, sun dried tomatoes, kalamata olives and fresh mozzarella |
| Pasta Fagiole |
$3.50 |
| Pasta and Peas |
$3.50 |
| Soup of the Day |
| Spahetti or Penne with Meatballs |
$9.00 |
| Penne with Broccoli |
$11.00 |
garlic, olive oil broth |
| Manicotti (4) |
$12.00 |
Homemade light gepes filled with seasoned ricotta cheese and topped with house red sauce |
| Fettuccine Alfredo |
$12.00 |
Folded in a creamy parmesan sauce |
| Fettuccine Alfredo with Broccoli |
$13.00 |
Folded in a creamy parmesan sauce |
| Fettuccine Alfredo with Chicken |
$14.00 |
Folded in a creamy parmesan sauce |
| Fettuccine Alfredo with Shrimp |
$16.00 |
Folded in a creamy parmesan sauce |
| Fettuccine Alfredo with All (3) |
$18.00 |
Folded in a creamy parmesan sauce |
| Linguini with White Clams – Eggplant Parmigiana |
$12.00 |
Sliced eggplant baked in fresh tomato sauce with imported romano and mozzarella cheese with a side of pasta |
| Pasta Marinara |
$9.00 |
Sweet tomato basil sauce over angel hair |
| Pasta Marinara with Mussels |
$13.00 |
Sweet tomato basil sauce over angel hair |
| Shrimp Scampi |
$17.00 |
Jumbo tiger shrimp and pancetta in a classic scampi sauce over linguini |
| Taste of Italy |
$14.00 |
Manicotti, eggplant parmesan and a breaded cutlet of chicken |
| Taste of Italy with Veal |
$16.00 |
Manicotti, eggplant parmesan and a breaded cutlet of chicken |
| Ravioli |
$12.00 |
Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce |
| Ravioli with Chicken |
$15.00 |
Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce |
| Ravioli with Shrimp |
$17.00 |
Filled with seasoned ricotta cheese topped with a fire roasted red pepper cream sauce |
| Chef’s Choice Steak |
Price daily |
| Chef’s Choice Seafood |
Price daily |
Chicken and Veal Specialties
| Cecelia with Chicken |
$15.00 – $17.00 |
Breaded and sauteed with light mushrooms, layered with imported prosciutto and provolone cheese in a marsala wine sauce |
| Marsala with Chicken |
$15.00 – $17.00 |
Floured and sauteed in a marsala wine sauce with mushrooms |
| Florentine with Chicken |
$15.00 – $17.00 |
Floured and sauteed in a white wine sauce, topped with seasonal spinach, mushrooms and mozzarella cheese |
| Parmigiana with Chicken |
$15.00 – $17.00 |
Lightly breaded cutlets, topped with house red sauce and mozzarella cheese with a side of pasta |
| Bruschetta with Chicken |
$15.00 – $17.00 |
Floured and sauteed in a white wine sauce with grape tomatoes, red onion and fresh basil topped with goat cheese |
| Meatballs (2) |
$3.00 |
| Sausage (2) |
$3.00 |
| Side of Penne or Spaghetti |
$2.00 |
| Spaghetti or Penne |
$5.00 |
| Spaghetti or Penne with Meatball |
$7.00 |
| Fettuccini Alfredo |
$7.00 |
| Cheese Pizza |
$5.00 |
| Chicken Tenders |
$7.00 |
With french fries and blue cheese |
| Cassata Cake |
| Chocolate Layer Cake |
| Chocolate Peanut Butter Mousse Pie |
| Seasonal Dessert Specials |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cecelia’s Ristorante & Martini Bar directly.
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