Casa Marina Resort & Beach Club

Plated Three Course – Marquesas

Fresh, balanced and beautiful. Onion marmalade is a sweet counterpoint to the richness of the beef and sea bass. $90.00 per person

Oven-Roasted Tomato Salad	Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter
Grilled Beef Medallion Topped	With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce
White Chocolate Cake	With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course – American Shoal

Colourful, captivating and delicious $75.00 per person

Baby Red and Green oak lettuce	Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter
Roasted Beef Tenderloin Medallion	Braised carrot, potato puree baby spinach, caramelized pearl onion sauce
Rich Chocolate Tart	Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course – Half Moon

This menu blends the best of shellfish-shrimp and lobster with heart-warming favorites-breast of chicken and mashed potatoes $65.00 per person

Chilled Smoked Atlantic Shrimp Skewer	Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter
Free-Range Breast of Chicken Stuffed	With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream
Key Lime Pie Topped	With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course – Quicksand

Flavors reminiscent of a mediterrancan kitchen will transport taste buds to sunny places $60.00 per person

Belgian Endive	Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter
Roasted Breast of Chicken	Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce
Vanilla Creme Bnilee	With honey madeleine freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course – Sombrero

Reminiscent of the south pacific. fruity and tropical flavors $55.00 per person

Tossed Bibb and Arugula Salad	Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter
Plantain-Crusted Red Snapper on Citrus Risotto	Tropical fruit salsa, avocado tempura lemon grass cream
Key Lime-White Chocolate Dome	Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course – Satan’s Shoal

This is a menu wirh universal appeal. Every course is a heart-warming favorite $50.00 per person

Wild mushroom and tarragon cappuccino	Pistachio biscotti rolls and butter
Roasted Breast of Chicken Filled	With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus
Chocolate Mousse-Filled Profiterole	Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee

Plated Three Course – Royal Palm

The result is a sublime and sophisticated pairing of beef and lobster $130.00

Wild Mushroom Phyllo Purse on Basil Polenta	Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter
Tangle of Sweet Baby Lettuce	Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc
Grilled Tournedos of Beef	Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise
Liquid Center Cake	With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee

Plated Three Course – The Banyan

Pure, rich ingredients-lobster, shellfish, real and crab-highlight the flavors $125.00 per person

Lobster Gitteau	Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter
Mediterranean Shellfish Soup Zuppa de Pesce	Featuring rock shrimp, musscls and calamari
Veal Oscar, Tomato and Tarragon Beamaise	Roasted crab and potato mash clazcd asparagus and baby tomatoes
Grande Opera Cake	Chocolate cream with bailey’s irish creatn freshly brewed coffee, tea and decaffeinated coffee

Plated Four Course – Mangrove

$120.00 Per person

Morel Ivlushrooms-Stuffcd Boneless Quail Breast	With sweet corn and potato hash smoked onion jus rolls and butter
Baby Field Greens and Watercress Salad	Blue cheese and spiced apple beggars purse warm bacon dressing
Herb-Crusted Lamb Rack	Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions
Warm Caramelized Peach and Raspberry Cobbler	Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee

Plated Four Course – Key Lime

$115.00 per person

Jumbo Shrimp Cocktail	Horseradish cocktail sauce rolls and butter
Caesar Salad with Focaccia Croutons	Black pepper and parmesan flan with olive crostini
8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce	Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions
Lemon Meringue Tart, Toasted Coconut Sorbet	Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee

Plated Four Course – Bouganvilla

Accents of spices and herbs-mint, basil, wasabi-command attention $110.00 per person

Coconut and Lemon Grass Soup	Peking duck and scallion wonton rolls and butter
Fresh Summer Roll Filled with Shrimp	Mint, basil, and rice noodles spiced plum sauce
Char Sui-Grilled Beef Medallion	Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace
Caramelized Pineapple Cake	Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee

Plated Four Course – Gumbo Limbo

$85.00 per person

Lobster and Tarragon Cappuccino	Fennel biscotti rolls and butter
Hearts of Romaine	Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile
Scared Blue Nose Sea Bass	Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence
Dark Chocolate-Cinnamon Bread Pudding	Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee

Plated Five Course – Ernest Hemingway

Oysters, caviar, foie gras, lobster, beef wellington, chocolate $165.00 per person

Champagne Pickled Oysters	Cucumber spaghetti and beluga caviar rolls and butter
Foie Gras Terrine	Warm fig and thyme french toasl ginger-braised plum
Butter-Braised Lobster Ravioli	Tarragon sauce and hollandaise brulee
Individual Baked Beef Wellington	Spinach and mushroom duxelles truffled celeriac and shallot confit
Pre-Dessert	Chocolate fondant, passion fruit cream and milk sorbet
Warm, liquid-center chocolate cake	With toffee icc cream hazelnul tuile and chilled bailey’s freshly brewed coffee, tea and decaffeinated coffee

Action Dessert – Fort Zachary

Sexy, sophisticated sweets $12.00 per person

Chocolate Fondue with Fruit Skewers

White Chocolate Cheesecake

Praline Creme Brulee

Raspberry and Pistachio Napoleon

Letnon Paris Brest

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Action Dessert – East Martello

$10.00 per person

Tropical Fruit Baba with Coconut Cream
Fresh Roasted Pineapple with Malibu Rum Cream Anglaise
Coconut Cake
Chocolate Decadence	Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse
Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Action Dessert – Mallory Square

A little bit of the blues mixed with all that jazz $8.00 per person

Miniature Gooey Butter Cake

Chocolate Bread Pudding Creme Anglaise

Assortcd Italian Cookies

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Casa Marina Resort & Beach Club directly.

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