Up to date Carlo & Stefano’s Main St. Pizza prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pizza.
| Starters |
| Soup of the Day | $4.00 | Our daily homemade preparation using only the freshest ingredients. Please call the restaurant for the soup of the day. |
| 3 Bean Pasta E Fagioli | $5.00 | Our chef’s celebrated recipe. |
| Arancini Di Riso | $6.00 | Risotto rice balls stuffed with Fontina cheese, served with tomato sauce. |
| Mozzarella and Pepperoni Sticks | $7.00 | Wonton wrapped mozzarella and pepperoni fried golden brown, served with marinara. |
| Zuppa Di Clams | $10.00 | Long Island little neck clams prepared with or without sauce, garlic, white wine and fresh herbs. |
| Prince Edward Island Mussels | $9.00 | Prepared alla fra diavolo, marinara or Belgium style. |
| Eggplant Rollantini | $7.00 | Freshly breaded eggplant stuffed with seasoned ricotta, mozzarella cheese and finished with tomato sauce. |
| Calamari a La San Genaro | $9.00 | Chickpea crusted calamari, smoked chili remoulade and marinara. |
| Meatball Parm Sliders | $7.00 | Our house-made meatballs with melted mozzarella and Parmesan on Martin’s potato rolls. |
| Chicken Wings Agrodolce | $7.00 | Spicy, sweet and sour glazed chicken wings, celery sticks, carrots and house-made blue cheese dip. |
| Stuffed Quahog Clams "Casino" | $9.00 | Large rhode island clams prepared and baked with our chef’s secret casino style stuffing and finished with lemon white wine sauce. |
| Fresh Mozzarella ;Caprese; | $8.00 | Fire roasted sweet red peppers, vine tomato, basil and balsamic drizzle. |
| House-Breaded Chicken Fingers | $7.00 | Served with homemade honey mustard. |
| Buffalo Style Chicken Fingers | $8.00 | Served with homemade blue cheese dip. |
| Parmesan Garlic Rolls | $5.00 | Served with a side of marinara. |
| Garlic Knots | $4.00 – $6.00 | With a side of marinara. |
| Fresh Garlic Bread | $5.00 | |
| House-Cut Idaho French Fries | $4.00 | |
| House-Cut Parmesan Truffle French Fries | $5.00 |
| Salads |
| Main Street House Salad | $5.00 – $8.00 | Mixed baby lettuce, cucumber, red onion, Roma tomato and secret house vinaigrette. |
| Classic Caesar Salad | $6.00 – $9.00 | Crisp romaine lettuce, garlic Parmesan seasoned croutons, shaved Grana Padano cheese and homemade dressing. |
| Grilled Vegetable Antipasto Salad | $8.00 – $11.00 | Marinated grilled vegetables, mixed baby lettuce, romaine, cucumber, Roma tomato, red onion, black olives and balsamic vinaigrette. |
| Misticanza Salad | $8.00 – $11.00 | Mixed baby lettuce, pears, grapes, endive, red onion, candied walnuts, goat cheese, crostini and white balsamic vinaigrette. |
| Buffalo Chicken | $11.00 | Buffalo chicken cutlet, iceberg lettuce wedge, vine tomato and homemade blue cheese dressing. |
| The Carlo Speciale Salad | $11.00 | Marinated and grilled chicken, mixed baby lettuce, endive, apples, dried cranberries, candied walnuts, crumbled blue cheese and secret house vinaigrette. |
| The Chef’s Antipasto Salad | $10.00 | Ham, salami, provolone, mixed baby lettuce, tomato, cucumber red onion, fire roasted sweet peppers, country olives and house-made Italian vinaigrette. |
| Grilled Shrimp and Portabello Salad Alla Casa | $14.00 | Marinated and grilled protobello mushroom, fire roasted sweet peppers, arugula, grilled shrimp and fresh mozzarella drizzled with balsamic honey dressing. |
| Calzones and Stromboli |
| Ham and Ricotta Calzone | $5.00 | |
| Sausage and Peppers Calzone | $6.00 | |
| Pepperoni, Hot Cherry Peppers and Mozzarella Calzone | $6.00 | |
| Broccoli Rabe and Sausage Stromboli | $6.00 | |
| Pepperoni Stromboli | $5.00 | |
| Florentine Stromboli | $6.00 | Spinach, garlic, tomato and mozzarella. |
| Chicken Entrees |
| Chicken Francese | $14.00 | Breaded with egg sauteed with white wine, lemon and fresh parsley. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad. |
| Chicken Piccata | $14.00 | Sauteed with white wine, lemon, parsley and capers. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad. |
| Chicken Marsala | $14.00 | Sauteed with wild mushrooms, Marsala wine and a touch of demi glace. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad. |
| Chicken Milanese | $15.00 | Breaded and sauteed in olive oil served with arugula, tomato salad with shaved Grana Padano cheese and a touch of balsamic vinegar. Served with bread, market vegetable and a choice of pasta, rice pil |
| Chicken Florentine | $15.00 | Sauteed with garlic, red wine, tomato, demi glace topped with spinach and fresh mozzarella. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side hou |
| Chicken Stefano | $15.00 | Sauteed with garlic, red wine, tomato, demi glace topped with prosciutto, eggplant, fire roasted sweet pepper and provolone cheese. Served with bread, market vegetable and a choice of pasta, rice pil |
| Chicken Scarpariello | $14.00 | Sausage, peppers, onions, cherry peppers, lemon and white wine sauce. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad. |
| Chicken Parmigiano | $13.00 | Breaded and sauteed in olive oil baked with tomato sauce, mozzarella, basil and Parmigiano-Reggiano. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and |
| Veal Entrees (Milk-fed Farm Raised) |
| Veal Francese | $17.00 | Breaded with egg sauteed with white wine, lemon and fresh parsley. |
| Veal Piccata | $17.00 | Sauteed with white wine, lemon, parsley and capers. |
| Veal Marsala | $17.00 | Sauteed with wild mushrooms, Marsala wine and a touch of demi glace. |
| Veal Milanese | $18.00 | Breaded and sauteed in olive oil served with arugula, tomato salad with shaved grana padano cheese and a touch of balsamic vinegar. |
| Veal Saltimbocca | $17.00 | Sauteed with garlic, red wine, tomato, demi glace topped with prosciutto, sage and fresh mozzarella. |
| Veal Parmigiano | $18.00 | Breaded and sauteed in olive oil, baked with tomato sauce, mozzarella, basil and Parmigiano-Reggiano. |
| Seafood Entrees |
| Shrimp Parmigiano | $17.00 | Breaded and sauteed in olive oil baked with tomato sauce, mozzarella, basil, Parmigiano-Reggiano served with bread, a side of pasta and house salad. |
| Shrimp Francese | $16.00 | Breaded with egg and sauteed with white wine, lemon, fresh parsley. Served with market vegetable and your choice of pasta or rice pilaf, bread and side of house salad. |
| Shrimp Scampi over Linguini | $16.00 | Served with bread and side of house salad. |
| Mussels Marinara over Linguini | $14.00 | Served with bread and side of house salad. |
| Mussels Fra Diavolo over Linguini | $14.00 | Served with bread and side of house salad. |
| Linguini and Clams | $15.00 | Served with bread and side of house salad. |
| Pesto Broiled Sea Scallops | $17.00 | Over rice pilaf served with market vegetable of the day and finished with lemon garlic sauce. Served with bread and side of house salad. |
| Calamari Marinara over Linguini | $15.00 | Served with bread and side of house salad. |
| Hot Sandwiches |
| Chicken Milanese Sandwich | $8.00 | Breaded and sauteed chicken breast, tomato, fresh baby arugula, shaved Parmesan and balsamic vinaigrette. |
| Chicken Parmigiano Sandwich | $7.00 | Breaded and sauteed in olive oil. |
| Veal Parmigiano Sandwich | $9.00 | Breaded and sauteed in olive oil. |
| Eggplant Parmigiano Sandwich | $7.00 | Breaded and sauteed in olive oil. |
| Meatball Parmigiano Sandwich | $7.00 | Ground veal, pork and beef meatballs. |
| The Scarface Sandwich | $8.00 | Over version of a Cuban sandwich porchetta, ham, Swiss and Dijon mustard. |
| Brooklyn Style Italian Beef Sandwich | $8.00 | Hot roast beef, homemade giardiniera and provolone. |
| Arthur Avenue Prime Roast Beef Sandwich | $8.00 | Broccoli rabe and fresh mozzarella on garlic bread. |
| Boardwalk Sausage and Peppers Sandwich | $7.00 | Sweet Italian sausage, peppers and onions. |
| The Sinatra Sandwich | $8.00 | Broccoli rabe, sausage and fresh mozzarella on garlic bread. |
| Cold Sandwiches |
| Fire Roasted Peppers and Fresh Mozzarella Sandwich | $7.00 | Basil, extra virgin olive oil, arugula and balsamic vinaigrette. |
| House-Made Roast Beef and Asiago Cheese Sandwich | $7.00 | Romaine lettuce, red onion, tomato and horseradish sauce. |
| Honey-Black Pepper Glazed Turkey Breast Sandwich | $7.00 | Avocado, romaine lettuce, tomato and chipotle mayonnaise. |
| Chicken Cutlet BLT Sandwich | $8.00 | Bacon, romaine lettuce, tomato and mayonnaise. |
| Proscuitto Di Parma Sandwich | $11.00 | Fire roasted sweet peppers, fresh mozzarella and pesto mayonnaise. |
| Jersey Turnpike Sandwich | $7.00 | Ham, Genoa salami, cappicola, provolone, lettuce, tomato, red onion, olive oil and red wine vinegar. |
| Chef’s Specialty Pasta Dishes |
| Chef Barry’s Homemade Ravioli | $11.00 | Homemade pasta in a ragout of veal, beef, pork and tomatoes. Served with bread. |
| Spaghettini Alla Vongole | $11.00 | Homemade clam sauce with spicy Italian chorizo, cherry tomatoes, fennel and fresh thyme. Served with bread. |
| Pasta Alla Nonna | $11.00 | Homemade meatballs and sausage simmered slow and low in our tomato sauce. Served with bread. |
| Linguine E Gamberi | $14.00 | Shrimp, broccoli rabe, zucchini and lemon aglio olio. Served with bread. |
| Gnocchi Bolognese | $12.00 | Italian potato dumplings baked with a three meat ragout. Served with bread. |
| Penne Al Forno (Baked Ziti) | $10.00 | Baked with seasoned ricotta and three cheeses and tomato sauce. Served with bread. |
| Homemade Lasagna Alla Bologna | $11.00 | House-made fresh pasta layered and baked with three cheeses, three meat ragout and bechamel sauce. Served with bread. |
| Pasta E La Tua Strada | $10.00 | Pasta your way. |
| Artisan Flatbread |
| Margherita Flatbread | $8.00 | Pomodoro sauce, basil, fresh mozzarella and extra virgin olive oil. |
| Quattro Formaggio Flatbread | $8.00 | Fontina, ricotta, mozzarella, pecorino Romano, baby spinach, wild mushrooms and white truffle oil. |
| Mozzarella Wheel Flatbread | $7.00 | Olive oil brushed flatbread, fresh melted mozzarella, shaved garlic and marinara sauce for dipping. |
| Alla Griglia Flatbread | $9.00 | Grilled mushrooms, eggplant, zucchini, red peppers, onions, fresh mozzarella and pesto. |
| Pollo Alla Brace Flatbread | $9.00 | Barbequed chicken, mushrooms, smoked mozzarella, fontina cheese and green onions. |
| Pazzo per La Carne Flatbread | $9.00 | Pepperoni, ham salami, hot and sweet sausage, mozzarella and tomato sauce. |
| Pizza |
| Individual Pizza | $8.00 | |
| 18; Large Pizza | $13.00 | |
| Traditional Sicilian Pizza | $15.00 | |
| Chicago Style Pan Pizza | $14.00 | Thick crust pan baked pizza with mozzarella and pomodoro sauce. |
| Brooklyn Style Sicilian Pizza | $15.00 | Garlic, olive oil and mozzarella on the bottom and extra sauce on top. |
| Main Street Special Pizza | $19.00 | Broccoli rabe, Italian sausage, mozzarella and pomodoro. |
| Margherita Pizza | $18.00 | Fresh mozzarella, pomodoro, basil and extra virgin olive oil. |
| Quattro Formaggio Pizza | $17.00 | Ricotta, fontina, asiago, mozzarella cheeses, baby spinach, tomato and fresh garlic. |
| Antipasto Pizza | $18.00 | Genoa salami, ham, fresh mozzarella, provolone, fire roasted sweet peppers, black olives, sliced vine tomato and fresh basil. |
| Buffalo Chicken Pizza | $19.00 | Breaded chicken cutlet, three cheese blend, green onions, crumbled blue cheese and hot sauce. |
| Barbequed Chicken Pizza | $19.00 | Chicken smothered in a hickory smoked BBQ sauce topped with mozzarella cheese. |
| Penne Vodka Pizza | $17.00 | Penne pasta, prosciutto, onions, basil and vodka sauce. |
| Meat Lovers Pizza | $19.00 | Meatballs, pepperoni, sausage, ham, mozzarella and pomodoro sauce. |
| Philly Style Cheese Steak Pizza | $18.00 | Sliced steak, mushrooms, onions and three cheeses. |
| Main Street Special Pan Pizza | $20.00 | Broccoli rabe, Italian sausage, mozzarella and pomodoro. |
| Margherita Pan Pizza | $19.00 | Fresh mozzarella, pomodoro, basil and extra virgin olive oil. |
| Quattro Formaggio Pan Pizza | $18.00 | Ricotta, fontina, asiago, mozzarella cheeses, baby spinach, tomato and fresh garlic. |
| Antipasto Pan Pizza | $19.00 | Genoa salami, ham, fresh mozzarella, provolone, fire roasted sweet peppers, black olives, sliced vine tomato and fresh basil. |
| Buffalo Chicken Pan Pizza | $20.00 | Breaded chicken cutlet, three cheese blend, green onions, crumbled blue cheese and hot sauce. |
| Barbequed Chicken Pan Pizza | $20.00 | Chicken smothered in a hickory smoked BBQ sauce topped with mozzarella cheese. |
| Penne Vodka Pan Pizza | $18.00 | Penne pasta, prosciutto, onions, basil and vodka sauce. |
| Meat Lovers Pan Pizza | $20.00 | Meatballs, pepperoni, sausage, ham, mozzarella and pomodoro sauce. |
| Philly Style Cheese Steak Pan Pizza | $19.00 | Sliced steak, mushrooms, onion and three cheeses. |
| Sides |
| Sweet Sausage | $5.00 |
| Meatballs | $5.00 |
| Mashed Potatoes | $4.00 |
| Creamy Polenta | $6.00 |
| Broccoli Rabe and Garlic | $7.00 |
| Risotto Primavera | $8.00 |
| Pasta with Marinara | $5.00 |
| Children’s Menu |
| Kid’s House-Made Chicken Fingers | $6.00 | With hand-cut Idaho french fries. |
| Kid’s Spaghetti and Meatballs | $6.00 | |
| Kid’s Grilled Chicken | $8.00 | With steamed vegetable and choice of potato. |
| Kid’s Homemade Cheese Ravioli | $7.00 | |
| Kid’s Italian Style Mac and Cheese | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carlo & Stefano’s Main St. Pizza directly.
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