Burnstad’s European Restaurant & Pub

Appetizers

Four Cheese and Artichoke Dip	$9.95	Griddled ciabatta and flatbread crackers
Steamed Mussels	$10.95	Sauteed in garlic, herbs and white wine, served with griddled ciabatta
Beer Battered White Cheddar Curds	$6.95	A Wisconsin favorite, with ranch dressing
Coconut Shrimp	$10.95	With apricot dipping sauce
Home-style Chicken Fingers	$6.50	Served with honey mustard
Bucket of Shrimp	$12.95	Cocktail shrimp. Served with house-made cocktail and remoulade sauces
Grilled Chicken Pizza	$10.95	Shredded spinach and wild mushrooms on alfredo sauce. Topped whit a five cheese blend
Grilled Shrimp	$10.95	Grilled skewered shrimp glazed with sweet chili sauce over a bed of jasmine rice
Bavarian Pretzels	$4.25	Two fresh-baked pretzels with beer cheese Dusseldorf mustard sauce
Seasonal Pizza	$9.95	Drizzled with olive oil and spices, topped with spinach, Quattro formaggi, feta cheese and fresh tomatoes

Soups

Our soups are made in house from scratch. Any of our soups can also be purchased by the quart to take home. Soups are served with a flatbread cracker and saltines

Chicken Spaetzle Soup	$4.50	Our signature soup
Wild Rice Soup	$4.50	A rich cream soup
Soup du Jour	$4.50	Made fresh daily in our kitchen
Soup Sampler	$6.95	Tastings of all three soups, with fresh baked bread

Specialties

Our specialties include fresh baked bread and herb butter. Your choice of house salad OR homemade soup. Substitute a Caesar Salad or a Greek Salad for $1.00

Jager Schnitzel	$17.95	Loin of pork breaded in seasoned bread crumbs and parmesan cheese. Served with mushroom cream sauce, spaetzle sauteed with bacon
Fettuccini Alfredo	$12.95	Fettuccini noodles tossed with your choice of Marinara or Creamy Alfredo
Roast Duckling	$21.95	Semi-boneless roasted half duck finished with homemade cranberry chutney. Served with five grain pilaf
Portabella Ravioli	$13.95	Square pillows of pasta filled with portabella mushrooms. Topped with creamy alfredo sauce, sauteed wild mushrooms and parmesan cheese
Hungarian Chicken Paprikash	$15.95	Sauteed chicken breasts simmered in a sour cream paprika sauce. Served over spaetzle

Seafood

Seafood entrees include fresh baked bread and herb butter. Your choice of house salad OR homemade soup. Substitute a Caesar Salad or a Greek Salad for $1.00

Fresh Grilled Salmon	$18.95	Grilled salmon fillet basted with garlic herb butter. Served with roasted tomatoes, mushrooms, onions and creamy risotto
Cod Dinner	$12.95	Choose 2 pieces of Herb, Cajun, beer battered or baked cod. Served with French fries and tartar sauce
Walleye	$19.95	Choose from Potato crusted or Cajun crusted. Served with a citrus cream sauce and red potatoes
Barramundi	$14.95	Grilled Asian Sea Bass basted with sesame ginger glaze. Served with rice pilaf
Shrimp Tempura	$15.95	Beer battered butterflied shrimp served with jasime rice
Mahi Mahi	$20.95	8oz filet of grilled Mahi Mahi served over a citrus cream sauce and topped with a tomato relish. Served with mashed potatoes

Small Plates

Small plates include vegetables, fresh baked bread and herb butter. Add one of our homemade soups or a house salad for $2.95 Add a Caesar Salad or a Greek Salad for $3.95

Chicken Bouchee	$10.95	Sauteed boneless chicken breast, julienne onions and wild mushrooms simmered in a white wine cream sauce. Served in a flaky pastry
Pork Chop	$11.95	One five ounce grilled boneless chop. Brushed with an apricot glaze and served with mashed potatoes
Sirloin Steak	$13.95	Six ounces of Certified Angus Beef grilled to order and basted with garlic herb butter. Served with mashed potatoes
Chicken Normandy	$11.95	Sauteed chicken breast topped with apples, thyme, and apple brandy sauce. Served with mashed potatoes
Risotto	$8.95	Zucchini, carrots, edamame, mushrooms and onions with creamy risotto
Friday Fish Fry	$8.95	Served with French Fries, coleslaw, mixed vegetables and tartar sauce.

Steaks

All steaks are served with au jus, mashed potatoes, vegetables and your choice of soup or salad. Our steaks are cut in house daily

Ribeye	$21.95
Sirloin Steak	$16.95
New York Strip Steak	$19.95
Prime Rib	Every Saturday Night

Additions

Wild mushrooms sauteed in garlic herb butter	$3.50
Wild mushrooms and onions sauteed in garlic herb butter	$3.50
Julienne onions sauteed in garlic herb butter	$2.95
Burgundy mushroom sauce	$1.95
Au Jus Sauce	$1.95

Appetizers & Soups

All our soups are made in house from scratch. Our soups can also be purchased by the quart for dinner at your house. Soups are served with a flatbread cracker and saltines

Beer Battered White Cheddar Curds	$6.95	A Wisconsin favorite, with ranch dressing
Home-style Chicken Fingers	$6.50	Served with honey mustard
Grilled Chicken Pizza	$10.95	Shredded spinach and wild mushrooms on alfredo sauce. Topped with five cheese blend
Four Cheese and Artichoke Dip	$9.95	Griddled ciabatta and flatbread crackers
Coconut Shrimp	$10.95	Served with apricot dipping sauce
Chicken Spaetzle Soup	$4.50	Our signature soup
Minnesota Wild Rice Soup	$4.50	A rich cream soup
Soup du Jour	$4.50	Made fresh daily in our kitchen
Soup Sampler	$6.95	Tastings of all three soups, with a slice of fresh baked bread, a flatbread cracker and herb butter
Specialty Breads	$1.75 – $4.25	Fresh baked gourmet breads, the perfect accompaniment to our homemade soups. Served with herb butter
Seasonal Pizza	$9.95	Drizzled with olive oil and spices, topped with spinach, quarto formaggi feta cheese, and fresh tomatoes

Combo Lunches

Soup and Salad	$8.95	Choice of soup and a simple green salad with Vidalia onion tomato vinaigrette
Half Sandwich	$7.95	Each day something new and different. Ask your server

Burgers

Our Beef patties are grilled to medium well.

Southern Style	$10.95	Choose from chicken or beef. Topped with bacon, cheddar cheese, coleslaw and barbecue sauce. Served over lettuce, tomato, onion and a Kaiser roll
Plain Jain	$7.95	Choose from chicken or beef. Garnished with lettuce, tomato and onion served on a kaiser roll. Add cheese: Cheddar, Swiss, American, Danish Havarti, Muenster, Pepper Jack or Bleu $0.75 / slice
Patty Melt	$8.95	Choose from chicken or beef. Served on toasted marble rye, topped with fried onions, Havarti and cheddar cheeses
Santa Fe	$9.95	Choose from chicken or beef. Topped with pepper jack cheese, sour cream and tomato relish. Served on shredded lettuce and a Kaiser roll
Ranch Club	$9.95	Choose from chicken or beef. Topped with bacon, cheddar cheese and ranch. Served on a multigrain bun and garnished with lettuce, tomato and onion.
Cordon Bleu	$10.95	Choose from chicken or beef. Topped with ham and swiss cheese. Served on a multigrain bun and garnished with lettuce, tomato and onion.
Heartland	$8.95	Choose from chicken or beef. Served over toasted country bread and topped with mashed potatoes, gravy, shredded cheddar cheese and onion straws.
Sizzling Hot	$9.95	Choose from chicken or beef. Topped with Buffalo sauce, pepper jack cheese, pepperoncini, onions and served on a ciabatta roll
Hot Mess	$12.95	Choose from chicken or beef. 2 patties, sauteed onions and mushrooms, swiss cheese, bacon, cheddar cheese and chipotle sauce on a toasted multigrain roll. Garnished with lettuce and tomato.
Steakhouse	$11.95	Choose from chicken or beef. Topped with blue cheese, bacon, grilled red onion, A-1 steak sauce and served with lettuce, tomato and onion. Served on a toasted multi grain bun.
Alpine	$9.95	Choose from chicken or beef. Topped with swiss cheese, sauteed mushrooms and onions. Served on lettuce, oven dried tomato mayo and on a ciabatta roll.

Sandwiches

Your choice of French fries, potato salad, pasta salad or kettle chips. add sweet potato fries or onion straws $0.95, add a side salad for 2.95

Chicken Salad Croissant	$8.95	Breast of chicken with mayo, diced red pepper, onion, celery and walnuts on field greens.
Pork Schnitzel Sandwich	$9.95	Breaded and fried. Served on a toasted ciabatta roll with Dusseldorf mustard mayonnaise, lettuce, red onion and roma tomato
Wisconsin Croissant	$9.95	Smoked turkey with Wisconsin cheddar and swiss cheeses, crispy apple wood smoked bacon and Dusseldorf mustard mayonnaise
French Dip	$10.95	Served open-faced on griddled country bread, covered with melted swiss cheese. Served with caramelized onion au jus
Grilled Salmon BLT	$12.95	Served on a toasted ciabatta roll with bacon, lettuce, roma tomato, and herb mayo
Reuben or Rachel Melt	$9.95	Shaved corned beef or turkey, sauerkraut, swiss cheese and homemade thousand island dressing on griddled marble bread.
Garden BLT	$8.95	Crisp apple wood smoked bacon, roma tomato, field greens and mayonnaise on fresh baked and toasted English muffin bread
Portabella Mushroom Sandwich	$9.95	Marinated and grilled. Havarti cheese, spinach, oven-dried tomato, grilled red onion and herb mayo on a toasted ciabatta roll

Signature Hand-tossed Salads and Wraps

All salads are served with a side of fresh baked bread and herb butter. All Wraps are served with French fries, potato salad or kettle chips Upgrade with sweet potato fries or onion straws $.95 Add one of our home made soups $4.50

Greek Chicken Salad	$9.95	Spinach and romaine garnished with cucumber, grape tomatoes, red onion, black olives and feta cheese. Dressed with herb vinaigrette and topped with a grilled chicken breast, chilled and sliced
Wisconsin Spinach and Cranberry Salad	$9.95	Fresh spinach, dried cranberries, mandarin oranges, diced apple, shredded Quattro formaggi, red onion and toasted almonds. Drizzled with cranberry vinaigrette
Chopped Salad	$10.95	Grilled chicken breast, crumbled bacon, grape tomato, cucumber, bell pepper, red onion and mixed greens tossed with creamy herb dressing. Topped off with shredded Wisconsin cheddar
Chicken Cranberry Wrap	$8.95	Grilled and chilled chicken breast, fresh spinach, red onion, four cheese blend, dried cranberries and ranch dressing wrapped in wheat tortilla
Crunchy Chicken	$8.95	Crisp-fried chickhen tenders, mixed greens, red onion, four cheese blend, grape tomatoes and ranch dressing wrapped in a whole wheat tortilla
Tri-Colored Wrap (vegan friendly)	$9.95	Tri colored potatoes, onions, mushrooms, peppers, zucchini, carrots and squash sauteed with a seasoned olive oil and tossed with balsamic vinaigrette. Served in a wheat wrap with a side salad drizzle

Entrees

Wild Rice Meatloaf	$9.95	Our homemade meatloaf with mushroom onion sauce, mashed potatoes and fresh vegetables. Served with bread and herb butter
Amish Chicken Noodle Bake	$9.95	Chicken breast and home-style noodles in a sour cream, onion and mushroom sauce. Served with bread and herb butter
Chicken Bouchee	$10.95	Sauteed chicken breast, onions and wild mushrooms simmered in a white wine cream sauce. Served in a flaky pastry shell with vegetables
Quiche of the Day	$9.00	Served with homemade fruit bread and a simple green salad with Vidalia onion tomato vinaigrette Change the salad to soup for $2.00 more

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