Up to date Bull-eh-Dia’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Tapas, Spanish.
| Soup & Salads |
| Sopa De Mariscos | $8.90 | seafood soup. delicious authentic spanish seafood soup of mussels, calamari, shrimp, and salmon, made fresh one serving at a time. |
| Ensalada De La Casa | $8.55 | house salad. fresh spring greens, asparagus, red onions, roasted red peppers, goat cheese, and honey glazed nuts, tossed in orange honey vinaigrette served with two crostinis. |
| Ensalada De Remolacha | $8.95 | beet salad. steamed beet salad topped with goat cheese, red onions, roasted glazed almonds, and homemade orange honey vinaigrette dressing. |
| Ensalada De Pollo | $10.25 | chicken salad. fresh spring greens, asparagus, red onions, roasted red peppers, goat cheese, honey glazed nuts, and grilled chicken tossed in orange honey vinaigrette, served with two crostinis. |
| Vegetables |
| Alcachofas Castellanas | $6.95 | artichokes tossed in citrus dressing served cole or sauteed in olive oil, garlic and roasted red peppers. |
| Aceitunas Alinadas | $5.70 | a wonderful blend of imported spanish olives, garlic, herbs & roasted red pepper. |
| Patatas Ali Oil | $6.40 | a spanish tradition of steamed potatoes in garlic mayonnaise. |
| Esparragos Al Vapor | $8.65 | steamed asparagus topped with manchego cheese shavings, diced roasted red pepper & baked portobello mushrooms, dressed with a balsamic reduction. |
| Tortilla Espanola | $6.90 | traditional spanish potato omelet just like in spain, served hot or room temperature with roasted red peppers. |
| Montaditos De Setas | $7.75 | slices of grilled portobello mushroom with roasted pepper and choice of bleu or manchego cheese on a crostini. |
| Patatas Bravas | $6.75 | spicy potatoes, served sauteed in the spicy sauce or served with sauce on the side. |
| Champinones Al Ajillo | $6.90 | fresh medium size mushrooms sauteed in olive oil, garlic and white wine. |
| Cheeses |
| Plato De Queso | $9.40 | fresh thinly sliced cuts of aged spanish manchego cheese. |
| Empanadas De Queso | $7.45 | homemade pastry puff stuffed with mozzarella cheese, accompanied with two different canary island vinaigrettes (avocado and red pepper) |
| Croquetas De Queso | $7.45 | five breaded goat cheese croquettes served with honey and reduced balsamic vinegar. |
| Queso De Cabra | $7.40 | goat cheese baked in our homemade marinara sauce served with garlic crostini’s. |
| Poultry |
| Pincho De Pollo | $7.90 | marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oil sauce. |
| Croquetas De Pollo | $7.45 | five breaded chicken croquetes served with red pepper ali oil sauce. |
| Pollo Al Ajillo | $7.65 | marinated chicken grilled, sauteed in garlic, roasted red pepper & sweet vermouth over homemade fries. |
| Pollo A La Brava | $7.65 | marinated grilled chicken tossed in our spicy tomato, sauce over our homemade fries. prepared: spicy, super, spicy, or beware! |
| Shellfish & Fish |
| Salmon Ahumado | $8.90 | norwegian cured salmon flanked with spanish capers, red onions, roasted red pepper, ali oil sauce & garlic crostinis. |
| Mejillones A La Marinera | $9.10 | mussels sauteed in our homemade marinara sauce. |
| Vieiras Con Tocino | $12.95 | bacon wrapped scallops resting on sauteed spinach. |
| Torta De Cangrejo | $8.15 | homemade crab cakes served with fresh greens & red pepper ali oil sauce. |
| Calamares A La Plancha | $9.35 | very tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. |
| Calamares A La Romana | $9.35 | fried squid flanked with our homemade ali oil & spicy tomato sauce. |
| Salmon Balsamico | $12.95 | salmon fillet grilled ibiza style with the skin-on served with grilled vegetables and balsamic reduction. |
| Gambas Al Ajillo | $8.80 | large shrimp sauteed in a blend of garlic & olive oil. |
| Pulpo A La Plancha | $9.65 | grilled octopus sauteed in olive oil & paprika over homemade fried potatoes. |
| Portuguese Mussel Stew | $13.10 | a blend of spanish chorizo and mussels cooked in a white wine tomato base. |
| Meats |
| Plato De Jamon Con Queso | $9.50 | traditional serrano ham with manchego cheese and four tomato rubbed crostinis. |
| Plato De Cantimpalo Y Manchego | $12.65 | a plate full of imported spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese. |
| Carne En Tostada | $9.40 | tender cuts of beef with roasted pepper and of manchego or bleu cheese on a crostini. |
| Chorizo Espanol | $7.75 | imported authentic spanish chorizo served with homemade fried potatoes and homemade ali oil sauce. |
| Albondigas Espanolas | $7.90 | spinach meatballs in our homemade orange honey rib sauce served over real saffron rice. |
| Carne Casera | $9.90 | pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction. |
| Pincho De Carne | $9.15 | tender beef skewer marinated in olive oil & herbs. served over a bed of spanish caramelized onions in red wine accompanied with home made fries. |
| Chuletitas De Cordero | $22.95 | new zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic spanish romesco sauce. |
| Empanadas Con Chorizo | $7.85 | homemade pastry puff stuffed with imported spanish chorizo, accompanied with two different canary island vinaigrettes (avocado and red pepper) |
| Datiles | $9.90 | four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. |
| Montaditos De Cochino | $8.90 | pulled pork over crostinis, crowned with a red wine and date jam, sprinkled with parmesan cheese. |
| Costillas De Cerdo | $9.50 | our famous spanish style baby back ribs cooked slowly to a fall off the bone tenderness. covered with a homemade orange and honey sauce. |
| Rice |
| Paella Bulerias | $16.75 | bull-eh-dias. authentic spanish saffron rice, seafood, chicken and vegetables, cooked and served in the traditional paella pan. |
| Paella Vegetariana | $15.25 | authentic spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas and red pepper. |
| Paella Marinera | $18.75 | authentic spanish saffron rice with mussels, salmon, calamari, and shrimp. |
| Paella Negra | $16.45 | authentic spanish rice cooked with shrimp and squid in its own black ink. |
| Paella Con Todo | $23.75 | owners favorite, spanish, chorizo, chicken, mussels, calamari, salmon and shrimp. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bull-eh-Dia’s directly.
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