Up to date Bristol Seafood Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Smoked Salmon Carpaccio & Shrimp Ceviche | $12.00 | smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps |
| Tempura Shrimp Sushi Rolls | $8.50 – $12.50 | avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger |
| Spicy Tuna Sushi Rolls* | $8.50 – $13.00 | cucumber, soy, wasabi, pickled ginger |
| Prosciutto & Gorgonzola Flat Bread | $11.00 | fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette |
| Smoked Salmon Flatbread | $10.50 | roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
| Lemon Grass Shrimp Taco | $12.50 | chipotle marinated shrimp, bibb lettuce, pickled onion, spicy pineapple and mango salsa, and lemon grass aioli, grape tomato, finished with sweet soy chile oil peanuts |
| Lobster Tamale | $11.00 | corn, roasted poblano, cilantro, avocado crema |
| Vietnamese Crab Spring Rolls | $12.50 | daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce |
| Mini New England Lobster Rolls | $12.00 | butter toasted sweet roll, chilled lobster salad, watercress, french fries |
| Steamed Littleneck Clams | $14.00 | garlic, butter, white wine sauce |
| Pemaquid Mussels | $9.00 – $13.50 | white wine and garlic |
| Chipotle Grilled Shrimp | $12.00 | corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Sauteed Shrimp Scampi | $11.00 | with garlic butter |
| Jumbo Lump Crab Cakes | $17.00 | creole remoulade, mango tartar sauce |
| Fried Calamari | $12.50 | jalapenos and carrots, sweet n’ sour, creole remoulade |
| Goat Cheese Bruschetta | $10.50 | tomato-basil cruda, focaccia crisps, kalamata olive |
| Tuna Tartare* | $13.50 | avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Shared Sampler Platter | $40.00 | jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces |
| Smoked Salmon Carpaccio & Shrimp Ceviche | $12.00 | Smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps |
| Tempura Shrimp Sushi Rolls | $8.50 – $12.50 | Avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger |
| Spicy Ahi Tuna Sushi Rolls* | $8.50 – $13.00 | Cucumber, yuzu mayo, soy, wasabi, pickled ginger |
| Proscuitto & Gorgonzola Flat Bread | $11.00 | Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette |
| Smoked Salmon Flatbread | $10.50 | Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
| Shrimp Cocktail | $16.00 | Cocktail sauce, creole remoulade |
| Lobster Tamale | $11.00 | Corn, roasted poblano, cilantro, avocado crema |
| Maine Pemaquid Mussels | $9.00 – $13.50 | White wine and garlic |
| Vietnamese Crab Spring Rolls | $12.50 | Daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce |
| Chipotle Grilled Shrimp | $12.00 | Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Goat Cheese Bruschetta | $10.50 | Tomato-basil cruda, focaccia crisp, kalamata olive |
| Jumbo Lump Crab Cakes | $17.00 | Creole remoulade, mango tartar sauce |
| Fried Calamari | $12.50 | Jalapenos and carrots, sweet n’ sour, creole remoulade |
| Tuna Tartare* | $13.50 | Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Sauteed Shrimp Scampi | $11.00 | With garlic butter |
| Shared Sampler Platter | $40.00 | Jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces |
| Iced Shellfish Platter* | $59.00 – $98.00 | Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
| New England Clam Chowder | $6.50 – $9.00 | |
| Spicy Creole Gumbo | $6.50 – $9.00 | |
| Maine Lobster Bisque | $7.00 – $9.50 | |
| Baby Greens | $8.00 | watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar Salad | $7.50 | grated parmigiano reggiano, croutons, asiago cheese crisp |
| Strawberry & Pistachio Salad | $7.50 | field greens, red onion, reggiano parmesan, sherry vinaigrette |
| New England Clam Chowder | $6.50 – $9.00 | |
| Spicy Creole Gumbo | $6.50 – $9.00 | |
| Maine Lobster Bisque | $7.00 – $9.50 | |
| Baby Greens | $8.00 | Watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar Salad | $7.50 | Grated parmigiano reggiano, croutons, asiago cheese crisp |
| Strawberry & Pistachio Salad | $7.50 | Field greens, red onion, reggiano parmesan, sherry vinaigrette |
| Soup & Salad | $13.50 | Choice of soup and starter salad above |
| Grilled Swordfish | $35.00 | Ginger soy glace, sriracha, asian orzo, sesame stir-fry vegetable |
| Char Crust Yellowfin Tuna* | $36.00 | roasted yukon gold potatoes, asparagus, foyot sauce |
| Blackened Chicken Penne Pasta | $20.50 | roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto |
| Chipotle Grilled Shrimp Enchiladas | $24.00 | sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo |
| Japanese Seven Spice Salmon | $30.00 | Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw |
| Pretzel Crusted Trout | $26.00 | herb roasted potato, haricot vert, frissee, bacon mustard vinaigrette |
| Ahi Tuna Tuscan Salad | $28.00 | char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette |
| Shellfish Bouillabaisse | $30.00 | clams, mussels, lobster, shrimp, scallops, fish, tomato, fennel, saffron, grilled bread with espelette pepper rouille |
| Jumbo Lump Crab Cakes | $32.00 | creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
| Joyce Farms Mesquite Grilled Chicken | $25.00 | parmesan roasted yukon gold potatoes, grilled asparagus |
| Lobster Cobb Salad | $24.00 | watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing |
| Linguine with Clams | $25.00 | prosciutto, white wine, garlic, cherry peppers, olive oil |
| Seafood Mixed Grill | $39.00 | shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus |
| Hickory Char Crust Sea Scallops | $34.00 | roasted cauliflower & potato puree, crispy pork belly, basil EVO, watercress, radish, chives, yuzu crema, tobiko roe, smoked sea salt |
| Panko Fried Shrimp | $24.00 | cocktail sauce, french fries, apple & celery root slaw |
| Shrimp Cocktail | $16.00 | cocktail sauce, creole remoulade |
| Chilled Shellfish Platter* | $59.00 – $98.00 | shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
| $3 each |
| Malpaque (Prince Edward Island) |
| Atlantic Blue Point (Topping, VA) |
| Pleasant Bay (Orleans, MA) |
| Beau Soleil (New Brunswick) |
| All fish is served mesquite grilled unless otherwise stated and finished with Maldon English Flake salt and herb butter. Choice of two seasonal sides |
| Copper River Sockeye Salmon (Alaska) | $37.00 |
| Atlantic Salmon (Bay of Fundy, New Brunswick) | $28.00 |
| Rainbow Trout (Snake River Canyon, Idaho) | $25.00 |
| Yellowfin Tuna (Oahu, Hawaii) | $34.00 |
| Seared Sea Scallops (Georges Bank) | $34.00 |
| Swordfish (Oahu, Hawaii) | $33.00 |
| Seared Halibut (Yukatat, Alaska) | $37.00 |
| Crisp Fried Catfish (Itta Bena, Mississippi) | $22.00 |
| Wahoo “Ono” (Oahu, Hawaii) | $32.00 |
| Crisp Fried Softshell Crabs (Maryland) | $34.00 |
| Copper River Sockeye Salmon (Alaska) | $34.00 |
| Crisp Fried Catfish (Itta Bena, Mississippi) | $15.00 |
| Yellowfin Tuna (Oahu, Hawaii) | $23.00 |
| Swordfish (Outer Banks, North Carolina) | $22.00 |
| Seared Halibut (Yukatat, Alaska) | $26.00 |
| Atlantic Salmon (Bay of Fundy, New Brunswick) | $18.00 |
| Troutdale Farms Trout (Gravois Mills, Missouri) | $18.00 |
| Seared Scallops (George’s Bank) | $25.00 |
| Black Grouper (Cancun, Mexico) | $26.00 |
| Crisp Fried Soft Shell Crabs (Maryland) | $26.00 |
| Wahoo “Ono” (Oahu, Hawaii) | $22.00 |
| Choice of two seasonal sides |
| 1? Lb. Live Maine Lobster | $30.00 |
| ? Lb. Cold Water Lobster Tail (Canada) | $39.00 |
| 1? Lb. Alaskan King Crab Legs (Bering Sea) | $53.00 |
| Choice of two seasonal sides |
| Center Cut Filet Mignon | $33.00 – $39.00 |
| 12 oz. USDA Prime Kansas Strip | $43.00 |
| 6 oz. Center Cut Filet served with two seasonal sides and your choice of: |
| Panko Fried Shrimp | $42.00 |
| Jumbo Lump Crab Cake | $42.00 |
| ? Pound Lobster Tail | $58.00 |
| Geechie Boy Grits Gratin | with applewood smoked bacon |
| Zuccuini, Corn, Tomato Ragout | with basil cream |
| Grilled Asparagus | |
| Mashed Yukon Gold Potatoes | |
| Parmesan Roasted Yukon Gold Potatoes | |
| Haricot Verts with Shallot Butter | |
| Apple and Celery Root Slaw | |
| Lobster Mac N’ Cheese | Add $4 |
| Geechie Boy Grits Gratin | With Applewood Smoked Bacon |
| Zucchini, Corn, Tomato Ragout | With basil cream |
| Grilled Asparagus w/ Tomato Basil | |
| Haricot Vert W/Shallot Butter | |
| Mashed Yukon Gold Potatoes | |
| Parmesan Roasted Yukon Gold Potatoes | |
| Apple & Celery Root Slaw | |
| Lobster Mac N’ Cheese | Add $4 |
| $3 each |
| Wianno (Mass) |
| Atlantic Blue Point (Rappahanock, VA) |
| Beau Soleil (New Brunswick) |
| Wellfleet (Cape Cod, MA) |
| Pleasant Bay (Orleans, MA) |
| Ahi Tuna Tuscan Salad | $17.50 | Char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette |
| Grilled Chicken Caesar Salad | $12.50 – $16.00 | Parmigiano reggiano, croutons, asiago crisp |
| Grilled Salmon Panzanella | $17.00 | Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, katama olives, basil oil, balsamic vinaigrette |
| Lobster Cobb Salad | $19.50 | Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing |
| Served with choice of seasonal side or french fries |
| Lemongrass Shrimp Tacos | $13.50 | Grilled chipotle shrimp, corn tortillas, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa |
| Mesquite Grilled Chicken | $12.00 | Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun |
| Southwest Grilled Shrimp Wrap | $13.00 | Corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla |
| Creek Stone Farms Black Angus Burger | $11.00 | Sharp cheddar, lettuce, tomato, egg bun |
| Jumbo Lump Crab Melt | $14.50 | Cheddar, tomato, remoulade, rustic country bread |
| Burgers’ Smokehouse Turkey Club | $11.50 | Applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread |
| Mini New England Lobster Roll | $13.00 | Sweet bun, lobster salad, watercress |
| Grilled Swordfish | $24.00 | Ginger soy glace, sriracha, asian orzo, sesame stir fry vegetable |
| Almond Crusted Tilapia | $16.50 | Orange beurre blanc, grilled asparagus, seasonal berries |
| Chipotle Grilled Shrimp Enchiladas | $16.00 | Sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo |
| Panko Fried Shrimp | $16.00 | Cocktail sauce, french fries, apple and celery root slaw |
| Linguine with Clams | $19.00 | Prosciutto, white wine, garlic, cherry peppers, olive oil |
| Jumbo Lump Crab Cakes | $25.00 | Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
| Joyce Farms Mesquite Grilled Half Chicken | $19.00 | Herb roasted potatoes, grilled asparagus |
| Seafood Mixed Grill | $27.00 | Shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus |
| 6 Oz. Center Cut Filet | $32.00 | Whipped yukon gold potaotes, grilled asparagus |
| 6oz Cold Water Lobster Tail | $22.00 | Whipped yukon potatoes, grilled asparagus |
| Fresh Scrambled Eggs | ||
| Sausage Links | ||
| Poached Eggs Florentine | ||
| Cheese Blintz | ||
| Lobster Mac & Cheese | ||
| Creole Jambalaya | ||
| Shellfish Cioppino | ||
| Sesame Thai Chicken Wings | ||
| Crab Souffle | ||
| Home Fry Potato Corn Hash | ||
| Grits Casserole | ||
| Chicken Penne Pasta | ||
| Haricut Verts with Lemon Butter |
| $14. Served with a bowl of soup or starter salad |
| Tempura Shrimp Sushi Rolls |
| Lobster Tamale |
| 1/2 Turkey Club |
| Smoked Salmon Flatbread |
| Proscuitto & Gorgonzola Flat Bread |
| 1/2 Jumbo Lump Crab Melt |
| 1/2 Southwest Shrimp Wrap |
| 1/2 Lemongrass Shrimp Taco |
| $19. Served with a bowl of soup or starter salad |
| Pretzel Crusted Trout | Herb roasted potatoes, haricot vert, frissee, bacon mustard vinaigrette |
| Lobster Mac N’ Cheese | White truffle bread crumbs |
| Blackened Chicken Penne Pasta | Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto |
| Shrimp and White Cheddar Geechie Boy Grits | Tomatoes, bacon, espelette pepper, chives |
| Grilled Shrimp Salad | Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette |
| One Buck Shuck | $1.00 | Our chef’s daily selection of oysters on the half shell |
| $7 |
| Smoked Salmon Flatbread | ||
| Prosciutto & Gorgonzola Flatbread | ||
| Small Tempura Shrimp Sushi Roll | ||
| Small Spicy Tuna Sushi Roll* | ||
| Bruschetta | ||
| Calamari | ||
| Lobster Tamale | ||
| Small Maine Mussels | ||
| Tuna Tartare* | ||
| Shrimp Scampi | ||
| Grilled Chipotle Shrimp | ||
| Vietnamese Crab Spring Rolls | ||
| New England Lobster Roll | ||
| Creekstone Farms Sliders | ||
| Smoked Salmon Carpaccio & Shrimp Ceviche | ||
| Lemongrass Shrimp Tacos | ||
| Tempura Shrimp Sushi Roll | $8.50 – $12.50 | Avocado, carrot, sesame, scallion |
| Spicy Tuna Sushi Roll* | $8.50 – $13.00 | Cucumber, yuzu mayo, Sriracha |
| Smoked Salmon Carpaccio & Shrimp Ceviche | $12.00 | Smoked salmon topped with marinated shrimp, mango, red and yellow pepper pico, jalapenos, scallion, mint, ginger vinaigrette, spiced wonton crisps |
| Smoked Salmon Flatbread | $10.50 | White sauce, onion, caper, watercress |
| Prosciutto & Gorgonzola Flatbread | $11.00 | Italian cheeses, BBQ sauce, onion, apple |
| Mini New England Lobster Rolls | $12.00 | Sweet bun, lobster salad, watercress |
| Lemongrass Shrimp Tacos** | $12.50 | Grilled chipotle shrimp, corn tortillas, lemongrass aioli, bibb lettuce, pickled red onion, grape tomato relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts |
| Lobster Tamale | $11.00 | Corn, poblano pepper, avocado crema |
| Goat Cheese Bruschetta | $10.50 | Tomato basil cruda, focaccia crisps |
| Chipotle Grilled Shrimp | $12.00 | Corn & black bean relish, lime sour cream |
| Sauteed Shrimp Scampi | $11.00 | With garlic butter |
| Calamari | $12.50 | Crisp fried with jalapenos and carrots |
| Ahi Tuna Tartare* | $13.50 | Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Jumbo Lump Crab Cakes | $17.00 | Creole remoulade and mango tartar |
| Steamed Maine Mussels | $9.00 – $14.00 | White wine and garlic |
| Vietnamese Style Crab Spring Rolls | $12.50 | Daikon, avocado, mint, basil, shiro miso |
| Shrimp Cocktail | $16.00 | Served with cocktail & remoulade sauces |
| Chilled Shellfish Platter | $59.00 – $98.00 | Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish |
| Fresh Shucked Oysters* | Please ask your server for a variety of our fresh oysters |
| Lobster Claws | $3.50 |
| $1 off Draft & Bottled Beers | |
| Barrel-Aged White Manhattan | $7.50 |
| Handcrafted Martinis & Cocktails | $7.50 |
| House Wine (Red & White) | $6.00 |
| 6oz. Lobster | 6oz. lobster tail at cost (subject to availability) |
| 1/2 off Bottles of Wine Priced $50 or Less |
| 25% off all Other Wines |
| Scotch flights $15. Choose any 3 scotches noted with (^). 1 oz. Pours served with your preference of ice or water |
| Balvenie, 12 yr. (Speyside)^ | $15.00 |
| Glenkinchie, 12 yr. (Lowlands)^ | $14.00 |
| Glenlivet, 12 yr. (Speyside)^ | $12.50 |
| Glenlivet, 18 yr. (Speyside) | $17.00 |
| Glenmorangie, 12 yr. (Highlands)^ | $13.00 |
| Laphroaig, 10 yr. (Islay)^ | $15.00 |
| Lagavulin, 16 yr. (Islay) | $18.00 |
| Macallan, 15 yr. (Speyside) | $17.00 |
| Oban, 14 yr. (Highlands)^ | $15.00 |
| Talisker, 10 yr. (Isle of Skye)^ | $11.00 |
| Fonseca, 20 yr. Tawny Port | $11.50 |
| Graham’s Six Grapes, Vintage Port | $9.00 |
| Harvey’s Bristol Cream, Sherry | $9.50 |
| Montevina Terra D’oro, Zinfandel Port | $8.50 |
| Sandeman 10 Yr., Tawny Port | $8.50 |
| Warres Warrior, Special Reserve Port | $8.00 |
| All coffee drinks are made with Bristol’s private blend of Roasterie Coffee |
| Irish Coffee | $9.00 | Jameson or Bushmills |
| Butternut | $9.00 | Frangelico, Butterscotch & Brandy |
| Orange Glaze | $9.00 | Kahlua & Grand Marnier |
| Sweet Tooth | $9.00 | Amaretto & Raspberry |
| Twist | $9.00 | Tuaca & Dark Creme de Cacao |
| Espresso | $3.00 | |
| Latte | $4.00 | |
| Cappuccino | $4.00 | |
| Jameson or Bushmills Irish Coffee | $8.50 | |
| Butternut | $8.50 | frangelico, butterscotch, brandy |
| Orange Glaze | $8.50 | kahlua, grand marnier |
| Sweet Tooth | $8.50 | amaretto, raspberry |
| Twist | $8.50 | tuaca, dark creme de cacao |
| Chivas Regal 12 | $12.00 |
| Crown Royal Special Reserve | $12.50 |
| Johnnie Walker Red | $11.00 |
| Johnnie Walker Black | $12.00 |
| Johnnie Walker Blue | $39.00 |
| J. Rieger’s Kansas City Whiskey | $10.50 |
| Basil Hayden | $13.00 |
| 1792 Ridgemont Reserve | $11.00 |
| Booker’s | $13.00 |
| Jack Daniel’s “Gentleman Jack” | $11.00 |
| Jack Daniel’s Single Barrel | $12.50 |
| Knob Creek | $12.00 |
| Woodford Reserve | $12.00 |
| Courvoisier VS | $11.00 |
| Courvoisier XO | $18.00 |
| Hennessy VSOP | $11.50 |
| Martell Cordon Bleu | $25.00 |
| Remy Martin VSOP | $12.50 |
| Hemingway | $10.00 | Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices |
| Ginger Pear Whiskey Fizz | $11.00 | house infused Death’s Door white whiskey with White Ginger Pear Tea Forte, La Marca Prosecco float |
| Eastsider | $10.00 | Muddled cucumber with Hendrick’s, fresh-squeezed lime juice, fresh mint |
| Pardon My French | $10.00 | Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice |
| Sparkling Blackberry Martini | $10.00 | Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float |
| Sazerac | $11.00 | Knob Creek Rye, Peychaud’s Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube |
| Chamomile Sour | $10.00 | House infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white |
| Pacific Punch | $10.00 | Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float |
| Moscow Mule | $10.00 | Tito’s Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice |
| Bourbon Basil Smash | $10.00 | Maker’s Mark Bourbon, fresh-squeezed lemon, basil, lemon zest served over crushed ice |
| Strawberry Basil Mojito | $10.00 | Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice served over crushed ice |
| Downtown Dane | $12.00 | Rieger’s Kansas City Whiskey, Cherry Heering liqueur, Peychaud’s Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries |
| Bristol’s Specialty Cocktails |
| Barrel-Aged White Manhattan | $11.00 | KC’s very own Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels 6 weeks in-house, topped with Amarena cherries |
| On Your Marc | $14.00 | Mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries |
| Craftss, Imports & Micro |
| $6.50 |
| Boulevard Pale Ale |
| Boulevard Tank 7 Farmhouse Ale |
| Boulevard Wheat |
| Guinness |
| KC Bier Co. Dunkel |
| Samuel Adams Lager |
| Stella Artois |
| Crafts, Imports & Micro |
| Amstel Light | $6.50 |
| Blue Moon Belgian White | $6.50 |
| Corona | $6.50 |
| Heineken | $6.50 |
| Samuel Adams Seasonal | $6.50 |
| Deschutes Fresh Squeezed IPA | $6.50 |
| St. Pauli Girl NA | $6.50 |
| The Calling IPA | $7.00 |
| The Sixth Glass Quadrupel Ale | $7.00 |
| Large Format Artisan Beers (750ml) |
| Estrella Damm Inedit | $18.00 |
| Beer |
| Boulevard Wheat (Kansas City, MO) |
| Boulevard Pale Ale (Kansas City, MO) |
| Boulevard Tank 7 Farmhouse Ale (Kansas City, MO) |
| Boulevard The Sixth Glass Quadrupel Ale (Kansas City, MO) |
| Boulevard The Calling India Pale Ale (Kansas City, MO) |
| KC Bier Company Dunkel (Kansas City, MO) |
| Whiskey / Bourbon |
| Long Shot White Whiskey (Lenexa, KS) | Union Horse Distilling Company |
| Reunion Rye Whiskey (Lenexa, KS) | Union Horse Distilling Company |
| Rider Vodka (Lenexa, KS) | Union Horse Distilling Company |
| J. Rieger’s Kansas City Whiskey (Kansas City, MO) |
| Brunch Cocktails |
| 1/2 off all bottles of wine prices $50 or less & 25% off all other wines |
| Bristol Bloody Mary | $5.00 | |
| Mimosa | $5.00 | domaine ste. michelle brut, orange juice |
| Domaine Ste. Michelle Brut | $9.00 |
| Tea Over Ice |
| Raspberry Nectar (Herbal Tea) | $4.00 | fruit-forward with berries, hibiscus, rose hips |
| White Ginger Pear (White Tea, Herbal Blend) | $4.00 | sweet pear, lemon balm, ginger |
| Blood Orange (Black Tea) | $4.00 | crisp with the sweet taste of moro orange |
| Hot |
| Earl Grey (Organic Black Tea) | $3.50 | organic black tea leaves blended with italian bergamot |
| Chamomile Tisane (Organic Herbal Tea) | $3.50 | chamomile flower, orange peel, natural vanilla |
| Morocan Mint (Green Tea) | $3.50 | chinese gunpowder green tea fragrant mint |
| White Ambrosia (White Tea) | $3.50 | tropical fruit, safflower, coconut |
| Featuring |
| Omelete Station | eggs and omelets prepared to order. assorted condiments to include cheddar cheese, bacon mushrooms, onions, peppers, spinach, and ham |
| Carving Station | prime rib with horseradish cream honey glazed ham |
| Cold Seafood Display | assorted smoked fish, boiled spiced shrimp |
| Belgian Waffles | made to order petite waffles with choice of topping: strawberry sauce, blueberry sauce, pecans, chocolate chips, whip cream, traditional-maple syrup with honey butter |
| On the Cold Side |
| Fresh Fruits |
| Tomato and Mozzarella |
| Marinated Vegetable Salad |
| Chicken Couscous Salad |
| Assorted Pastries, Breakfast Breads |
| Desserts |
| Chocolate Dipped Strawberries |
| Chocolate Brownies |
| Chocolate Chip Cookies |
| Carrot Cake |
| Pecan Pie |
| Mini Creme Brulee |
| Chocolate Mousse |
| Bread Pudding with Creme Anglaise |
| Key Lime Tarts |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bristol Seafood Bar & Grill directly.
What are Bristol Seafood Bar & Grill hours of operation for today? Pay attention that Bristol Seafood Bar & Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bristol Seafood Bar & Grill open till? Select the nearest Bristol Seafood Bar & Grill spot on the map and check out the official hours provided by their website.