Up to date Breakwater Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Parmesan and Herb Fries |
$6.00 |
Served with your choice of blue cheese sauce, garlic aioli, or ranch |
| Calamari |
$12.00 |
Lightly breaded and fried calamari served with marinara sauce and lemon |
| Mussels |
$14.00 |
Pound of prince edward island mussels steamed in white wine with garlic and spicy tomato sauce |
| Chicken Wings |
$10.00 |
Served with a trio of dipping sauces spicy apricot sauce, buffalo sauce, blue cheese sauce |
| Spinach and Artichoke Dip |
$10.00 |
Spinach and artichoke hearts in a three-cheese cream sauce and baked with a parmesan cheese crust, served with grilled ciabatta |
| Onion Rings |
$6.00 |
Breaded and fried onion rings served with a chipotle dipping sauce |
| Roasted Asparagus |
$8.00 |
Fresh asparagus wrapped in pancetta served with pecorino-romano, a sunny-side up egg, and white truffle oil |
| Shrimp Cocktail |
$12.00 |
Large tiger shrimp with homemade cocktail source |
Salads
| Salads come with your choice of grilled chicken $3.00 or grilled shrimp $4.00 |
| Grilled Caesar Salad |
$7.00 |
Grilled romaine heart, parmesan cheese, red onion, tomato, and homemade caesar dressing |
| Summer Salad |
$8.00 |
Fresh spring mix, toasted walnuts, orange supremes, gorgonzola cheese, fresh raspberries, and raspberry balsamic vinaigrette |
| Spinach and Arugula Salad |
$8.00 |
Fresh baby spinach and arugula, herb goat cheese, red onion, tomato, cashews, and bacon vinaigrette |
Entrees
| All entrees come with a cup of soup or a side salad |
| Beef Tenderloin |
$28.00 |
8 Ounce filet, parsnip and potato puree, sauteed mushrooms, spinach and a red wine sauce |
| New York Strip |
$32.00 |
12 Ounce new york strip steak, grilled and sliced, avocado lime vinaigrette, caramelized onion whipped potatoes, grilled zucchini |
| Chicken Breast |
$18.00 |
Roasted bone-in chicken breast, rosemary roasted red potatoes, zucchini, carrots, lemon-caper sauce |
| Tuna |
$22.00 |
8 Ounce fresh yellow-fin tuna steak; grilled and sliced, cashew risotto and a cherry tomato-balsamic vinegar compote |
| Linguine |
$14.00 |
Linguine with asparagus, garlic, pancetta, basil, and pecorino-romano cheese |
| Baked Fusilli |
$12.00 |
Fusilli pasta with cauliflower, green onion, thyme, and parmesan cream sauce; topped with a bread crumb crust |
| Ravioli |
$16.00 |
5 Crab stuffed, homemade ravioli with tomato and a white wine butter sauce; topped with crispy shallots |
Sandwiches and Wraps
| Sandwiches are served on italian, wheat or rye bread. Gluten-free bread available for an additional charge. Fries included, substitute sweet potato fries for an additional $1.00 |
| Grilled Cheese |
$8.00 |
Fontina cheese, goat cheese, bacon, tomato and fresh basil |
| Mini Pulled Pork Sliders |
$9.00 |
3 Pulled pork topped with BBQ sauce & coleslaw, served in toasted mini brioche buns |
| Mini Chicken Breast Sandwiches |
$14.00 |
2 Mini sandwiches served on toasted ciabatta with burratta cheese, fresh basil, and sun-dried tomato pesto; served with parmesan and herb fries |
| Steak Wrap |
$10.00 |
Grilled skirt steak, green and red peppers, caramelized onions, arugula, pepper jack cheese, and herb mayo |
| Grilled Vegetable Sandwich |
$9.00 |
Zucchini, red peppers, portobello mushrooms, goat cheese, spinach, and balsamic herb vinaigrette |
| Turkey Club Wrap |
$10.00 |
Turkey, lettuce, tomato, onions, bacon, mayo, and mozzarella cheese |
Burgers
| All burgers are served on a kaiser roll. Fries included, substitute fries for sweet potato fries for an additional $1.00 |
| Beef and Pancetta Burger |
$11.00 |
Fresh ground sirloin with caramelized onions, sun-dried tomatoes, pancetta, and gorgonzola; topped with fresh spinach |
| Salmon Burger |
$13.00 |
Fresh ground atlantic salmon, green onion, soy sauce, topped with lettuce, cucumber dill sauce; served with zucchini chips |
| Black and Blue Burger |
$10.00 |
Peppercorn-crusted fresh ground sirloin burger, gorgonzola cheese, lettuce, tomato, onion |
| Bacon Cheeseburger |
$11.00 |
Fresh ground sirloin burger, apple-wood smoked bacon, avocado, topped with roasted garlic aioli |
| Fried Cod |
$14.00 |
Your choice of hand-breaded or beer battered wild-caught pacific cod, served with fries, coleslaw and homemade tartar sauce |
| Cod Boil |
$16.00 |
Wild-caught pacific cod simmered in a flavorful stock with baby carrots, red potatoes, and pearl onions, topped with a beurre blanc sauce |
| Friday Delicious Cod Boil |
$16.00 |
Boiled cod with red potatoes, pearl onions, and baby carrots in a bur blanc sauce |
| Deep Fried Beer Battered or Breaded Cod |
$14.00 |
Served with french fries and coleslaw |
| Sunday Buy One Get One |
1/2 off appetizers |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Breakwater Bar & Grill directly.
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