Up to date Bramble Inn & Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| For those of you that would like to share, we are happy to divide your order for you Plate charge appetizers – $5, entrees – $10 |
| Amazing Fries | $10.00 | A basket of Bramble shoestring fries with Italian white truffle oil & grated pecorino Romano cheese |
| Market Bundle | $9.00 | grape tomatoes, Euro cucumber basket, slivered onion & house vinaigrette |
| Caesar Bouquet | $13.00 | Romaine hearts, grated Pecorino Romano cheese, marinated white anchovies (or not) |
| Soup of the Day | “Chef’s Whim” | |
| Fruit Sorbet | $3.50 | A changing array of Cio Bella sorbetto |
| “Beet the Goat” Salad | $12.00 | roasted red and golden beets, goat cheese panna cotta, baby spinach & arugula salad, balsamic vinaigrette |
| Baja Oyster Shooters | $15.00 | 3 Wellfleet oysters with jalapeno mignonette, mango, lime and cilantro gazpacho consomme’ |
| Ricotta & Potato Gnocchi | $10.00 | roasted eggplant, onion and pepper ragout, grated Pecorino Romano cheese |
| Market Salad | Jansal Valley mixed baby field greens, grape tomatoes, Euro cucumbers, slivered onion & house vinaigrette | |
| “Lil” Caesar | A half size portion of our popular Caesar salad with house made dressi | |
| Amazing Fries | A basket of Bramble shoestring fries with white Italian truffle oil drizzle & pecorino Romano cheese | |
| Saffroon & “Sea Creature” Risotto | creamy risotto withsaffron and shellfish broth, pecorino romano cheese | |
| Soup of the Day | Chef’s whim | |
| “Black & Blue” | creamy smoked bluefish pate with herb mayonnaise, balsamic glaze, onion soil, and a ramekin of baked bbq beans fish and beans…a New England tradition! | |
| Potuguese Mussel Bowl | local mussels, banana pepper rings and chorizo steamed in a white wine, tomato & saffron broth |
| Chicken Taj Mahal | $25.00 | Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce served over a bed of rice with grilled banana, toasted coconut, toasted almonds & apple tomato chutney |
| Di Scallops | $30.00 | Pan caramelized Chatham Fish & Lobster Co jumbo sea scallops , candied olive emulsion, lemon EVOO, roasted garlic and chickpea panisse, garlic and lemon gremolata |
| Bouillabaisse | $38.00 | Lobster, littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish |
| Surf and Turf | $30.00 | Artisanal farm raised flat iron, grilled Gulf shrimp twins, French fries, , shallot parsley compound butter, vegetable of the day |
| Rack of Lamb | $37.00 | Moroccan spiced rub rack, caramelized onion & almond cous cous, cucumber tzatziki, spiced tomato & yogurt sauce |
| Parchment Roasted Chicken & Lobster | $38.00 | Parchment roasted boneless breast of Murray Farms organic chicken, 1/2 lazy chicken lobster garnish, champagne & lobster sauce, buttermilk smashed potatoes |
| Assorted Seafood Curry | $38.00 | Lazy lobster, sea scallop, shrimp & scrod in a light curry sauce with house chutney, toasted coconut, almonds & grilled banana on a bed of rice |
| 1st cut of the rump Steak | $35.00 | Grilled 9 oz. filet, smashed buttermilk potatoes, cognac, peppercorn & cream, roasted cauliflower “steakettes” |
| Day Boat Atlantic halibut | $36.00 | pan roasted filet, pesto lentil risotto salad, tapenade, basil oil |
| Chatham Scrod | $26.00 | pan roasted filet, finglerling potatoes, haricot vert green beans, sliced radishes, “onion soil:, lemon consomme’ |
| Mushroom Napoleon | $24.00 | crispy filo layers filleed with mushroom duxelle, ricotta cheese, Pecorino Romano and mushroom ragout with mushroom cappuccino |
| Harbor Stew | Littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish. add 1/2 lazy lobster for $10 | |
| Grilled Flat Iron Steak | Artisanal farm raised flat iron, shallot, parsley butter, bistro fries, vegetable of the day | |
| Chicken Taj Mahal | Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce over a bed of rice with grilled banana, toasted coconut, toasted almonds & tomato apple chutney | |
| Grilled Kurabuta Pork | Pork porthouse chop, toasted pecan quioa, orange cranberry red wine demi glaze, chunky apple, apricot compote, sweet and sour red cabbage | |
| Shrimp & Scallop Duo with “She Creature” Riaaotto | sauteed jumbo sea scallops & a pair of Gulf shrimp served over saffron and shellfish risotto | |
| Brewster Gristmill Flat Fish | cornmeal encrusted flat fish served over smashed buttermilk potatoes, with corn & caramelized onion soubise and sweet red pepper and corn relish |
| Dessert | $10.00 | an assortment of house made specialties |
| Junior Bramble Parfait | Your choice of coffee or vanilla ice cream with hot fudge or caramel, whipped cream & toasted almonds | |
| Dessert of the evening | An ever changing array of seasonal offerings from our pastry chef’s favorites |
| Coffee, Decaf or Tea | $3.00 |
| Espresso | $4.00 |
| Double Espresso | $7.00 |
| Cappuccino | $5.00 |
| 3 course $35 menu available 4:30 to 5:55PM |
| “lil” Caesar Bouquet | a smaller version of our regular Caesar |
| Market Bundle | spring lettuce mix, grape tomatoes, red onion slivers, Euro cucumber basket, house vinaigrette |
| Amazing Fries | Bramble shoestring fries with white Italian truffle oil and Pecorino Romano cheese |
| Soup of the Evening | sous chef’s whim |
| Chicken Taj Mahal | parchment roasted organic chicken breast, light curry sauce, bed of rice, toasted coconut, almonds and house made chutney |
| Chahtam Scrod | Panko encrusted Scrod filet, fingerling potatoes, haricot vert green beans, sliced radishes, “onion soil”, lemon consomme’ |
| Bistro Steak | grilled artisanal flat iron steak with shallot parsley compound butter & Bramble shoestring fries |
| Harbor Stew | cod, shrimp scallop, clams & mussels in a saffron white wine tomato fume with aioli crouton |
| Mushroom Napoleon | crispy filo layers with mushroom duxelle, ricotta cheese, Pecorino Romano, mushroom saute’ and mushroom cappuccino |
| Potato Gnocchi | Potato & ricotta dumplings with roasted eggplant, onion and peppers ragout |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bramble Inn & Restaurant directly.
What are Bramble Inn & Restaurant hours of operation for today? Pay attention that Bramble Inn & Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bramble Inn & Restaurant open till? Select the nearest Bramble Inn & Restaurant spot on the map and check out the official hours provided by their website.