Up to date Boka Kitchen + Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Burger, Sandwiches.
| Green Goodness | $9.00 | kale / apple / celery / cucumber / lemon |
| Root Awakening | $9.00 | beet / carrot / ginger |
| Morning Smoothie | $9.00 | seasonal fruit / yogurt |
| Keeping Simple | $6.00 | selection of orange / grapefruit / apple / cranberry / tomato / V8 |
| Greek Yogurt + Granola | $10.00 | house granola / dried fruit / honey |
| Steel Cut Oats | $8.00 | pecan streusel |
| Seasonal Fruit | $10.00 | sliced fresh fruits / berries |
| Egg Whites $3 Or Egg Beaters $2 |
| Eggs Benedict* | $18.00 | poached eggs / ham / english muffin / hollandaise / roasted potatoes |
| American Breakfast* | $15.00 | two eggs any style / country potatoes / toast; choice of bacon / ham / chicken apple sausage / veggie sausage |
| Mushroom Omelet | $15.00 | fines herbes / triple cream brie / roasted potatoes |
| The Swiss Omelet | $15.00 | raclette / bacon / soubise / roasted potatoes |
| Breakfast Sandwich* | $14.00 | egg / tomato / avocado / open faced english muffin bread / seasonal greens |
| Huevos Rancheros* | $16.00 | corn tortilla / black beans / sunny up eggs / queso fresco / ranchero salsa |
| Biscuits & Gravy* | $15.00 | buttermilk biscuit / sausage / milk gravy / two eggs any style |
| Ricotta Pancakes | $14.00 | three cakes / blueberry / lemon curd |
| Bread Pudding French Toast | $14.00 | strawberry-rhubarb compote / whipped mascarpone |
| Bagel & Lox | $15.00 | cream cheese / onion / tomato / cucumber / caper |
| Tofu Scramble | $14.00 | melange of seasonal vegetables / mama lil’s peppers |
| Eggs* | $4.00 – $12.00 | |
| Smith Tea | $6.00 | mao feng shui / lord bergamot / masala chai / bungalow / peppermint leaves / meadow |
| Fonte Regular & Decaf Coffee | $6.00 | |
| Specialty Coffee | $7.00 | latte / cappuccino |
| $7 |
| Applewood Smoked Bacon | |
| Chicken Apple Sausage | |
| Veggie Sausage | |
| Grilled Ham | |
| Country Potatoes | |
| Applewood Smoked Bacon or Ham | $5.00 |
| Veggie Sausage | $6.00 |
| Bavarian Meats Chicken + Apple Sausage | $7.00 |
| Roasted Potatoes or Tall Grass Bakery Toast | $4.00 |
| Seasonal Soup | $8.00 – $10.00 | ask your server for today’s selection |
| Roasted Tomato Soup | $6.00 – $9.00 | pear tomato/ garlic / basil |
| Squash Blossoms | $14.00 | summer succotash / smoked tomato vinaigrette |
| Grilled Bread | $12.00 | heirloom tomato / mozzarella / basil |
| Ahi Tuna Poke | $16.00 | onion / radish / avocado / ponzu / taro chips |
| Cheese & Charcuterie | $18.00 | artisanal cheeses / cured meats / nuts / fruit / pickled peppers / crackers / baguette |
| Scotch Egg | $15.00 | stokesberry egg / smoked salmon gribiche |
| Steak Tartare | $16.00 | wa natural beef tenderloin 64° egg yolk / garlic scape relish |
| Tuna Nicoise | $18.00 | ahi tuna / tomato / hericot vert soft egg / olive tapenade |
| Squash Blossom Succotash | $12.00 | stuffed squash blossom / corn / shell beans red pepper / cherry tomato |
| sandwiches have a choice of fries (add truffle $2), daily soup ($2), petite salad or tomato soup; add bacon $2 or avocado $3 |
| The ‘Bear’ Burger | $14.00 | crispy chickpea + farro fritter / mama lil’s mustard relish / Alfalfa sprouts / avocado / potato bun |
| Steak Hoagie | $17.00 | shaved rib eye / charred onion / house pepperoncini / pimento cheese whiz |
| Turkey Club | $15.00 | turkey / swiss / bacon / tomato / lettuce / croissant |
| Boka Grilled Cheese | $14.00 | beecher’s cheddar / fontina / toasted tall grass bakery sourdough |
| Boka Burger | $16.00 | Washington natural beef, beecher’s cheddar, tall grass, bakery brioche bun |
| Add Herb Chicken $6 / Grilled Steak $8 / Seared Salmon $9 |
| Spring Pea Salad | $12.00 | pecorino / radish / butter lettuce / green goddess |
| Cobb Salad | $14.00 | romaine / avocado / egg / tomatoes / bacon / blue cheese / green onions / sherry vinaigrette |
| Beet Salad | $12.00 | frisee / chevre / hazelnuts / red wine vinaigrette |
| Caesar Salad | $10.00 | whole leaf romaine / parmesan sable / spanish white anchovies |
| Bavette Steak | $22.00 | seasonal vegetables / chimichurri |
| Fish & Chips | $18.00 | cod / hand cut fries / slaw / remoulade |
| Chicken Roulade | $19.00 | swiss/ ham / spinach / honey mustard |
| Northwest Fish Tacos | $15.00 | pan fried white fish / roasted salsa / cabbage slaw / crema |
| House Pasta | $18.00 | daily chef’s selection of home-made pasta |
| Sparkling Wine, Treveri, WA | $8.00 – $32.00 |
| Prosecco, Zonin, DOC, Italy, NV | $9.00 – $34.00 |
| Champagne, Ruinart, France | $30.00 – $120.00 |
| Sparkling Rose, Gruet, NM | $11.00 – $42.00 |
| Sparkling Wine, Treveri, Yakima Valley, WA | $9.00 – $34.00 |
| Champagne, Veuve Devienne, Brut, France | $8.00 – $32.00 |
| Champagne, Ruinart, Blanc de Blanc, France | $30.00 – $120.00 |
| Sparkling Wine, E’toile, Brut, Napa Valley, CA | $18.00 – $70.00 |
| Spumante Rose, Saint’Anna, Italy | $11.00 – $42.00 |
| Riesling, OS Winery, WA | $9.00 – $34.00 |
| Sauvignon Blanc, Copper Lily, WA | $10.00 – $38.00 |
| Pinot Gris, King Estate, Acrobat, OR | $9.00 – $34.00 |
| Chardonnay, CSM, Mimi, WA | $10.00 – $38.00 |
| Chardonnay, Kestrel, Old Vines, WA | $12.00 – $46.00 |
| Riesling, Eroica, WA | $10.00 – $38.00 |
| Sauvignon Blanc, Capitello, OR | $11.00 – $42.00 |
| Semillion, L’Ecole, Columbia Valley, WA | $10.00 – $38.00 |
| Pinot Gris, King Estate, Acrobat, OR | $9.00 – $34.00 |
| Chardonnay, CSM, Mimi, WA | $10.00 – $38.00 |
| Chardonnay, Kestrel, Old Vines, WA | $12.00 – $46.00 |
| Rose, Del Rio, (Grenache), WA | $9.00 – $34.00 |
| Pinot Noir, Amalie Robert, OR | $13.00 – $50.00 |
| Merlot, Independent Producers, WA | $10.00 – $38.00 |
| Malbec, Underground Wine Project, WA | $11.00 – $44.00 |
| Syrah, Airfield Estates, WA | $12.00 – $50.00 |
| Red Blend, Pamplin, JRG, WA | $13.00 – $50.00 |
| Red Blend, Sozo, Balance, WA | $11.00 – $44.00 |
| Cabernet Sauvignon, Gray Cellars, WA | $10.00 – $38.00 |
| Pinot Noir, Windy Bay, OR | $12.00 – $46.00 |
| Pinot Noir, Trisaetum, OR | $13.00 – $50.00 |
| Sangiovese, Arbor Crest, WA | $11.00 – $42.00 |
| Merlot, Independent Producers, WA | $10.00 – $38.00 |
| Cabernet Franc, Corvidae, WA | $11.00 – $42.00 |
| Syrah, Cougar Crest, WA | $13.00 – $50.00 |
| 12th Blend, Eye of the Needle, WA | $10.00 – $38.00 |
| Red Blend, Sozo, Balance, WA | $11.00 – $44.00 |
| Cabernet Sauvignon, Hogue Reserve, WA | $12.00 – $46.00 |
| Cabernet Sauvignon, Gray Cellars, WA | $10.00 – $38.00 |
| Alpine Pilsner, WA | $7.00 |
| Scuttlebutt Amber, WA | $7.00 |
| Georgetown ‘Lucille’ IPA, WA | $7.00 |
| Fremont Pale Ale, WA | $7.00 |
| Bud Light | $5.00 | |
| Stella Artois | $5.00 | |
| Guinness | $6.00 | |
| Corona | $5.00 | |
| Hilliard’s, Pale (16oz can) | $7.00 | |
| Pike’s Naughty Nelly | $6.00 | |
| Hale’s “El Jefe”, Hefeweizen | $6.00 | |
| Becks, alcohol free | $4.00 | |
| Bud Light | $4.00 | |
| Stella Artois | $5.00 | |
| Heineken | $5.00 | |
| Corona | $5.00 | |
| Guinness | $6.00 | |
| Hilliard’s, Pale Ale (can) | $6.00 | |
| Elysian Superfuzz | $6.00 | |
| Two Beers, ISA (can) | $5.00 | |
| Pyramid, Hefeweizen | $5.00 | |
| Hub Survival Stout (22oz) | $10.00 | |
| Seattle Cider Co. Semi Sweet | $7.00 | |
| St. Pauli NA | $4.00 | |
| Anthem, Hopped Cider | $8.00 | |
| Hilliard’s 12th Man “CAN” | $6.00 | Featuring |
| Alpenfire “spark” organic, WA | $11.00 |
| Seattle Cider Co. Semi Sweet, WA | $8.00 |
| Wandering Aengus, dry cider, OR | $9.00 |
| Seattle Cider Co., Semi Sweet, WA | $7.00 |
| Snowdrift ” Orchard Select”, WA | $9.00 |
| Anthem, Hopped Cider, OR | $5.00 |
| Alpenfire “Ember” Bitter-sweet, WA | $12.00 |
| Alpenfire “Ember” Bittersweet | $12.00 |
| Snowdrift ‘Orchard Select’ | $9.00 |
| Tieton Dry Hopped | $7.00 |
| Flight of all three | $11.00 |
| Housemade Seasonal Shrub | $6.00 |
| Rachel’s Ginger Beer | $7.00 |
| Boylan’s Root Beer or Ginger Ale | $5.00 |
| San Pellegrino Aranciata Rossa | $5.00 |
| Voss Sparkling | $5.00 |
| Voss Still | $5.00 |
| Hot Chocolate | $4.00 |
| Orange, Apple, Cranberry, V-8, Grapefruit | $6.00 |
| Boylan’s Root Beer or Ginger Ale | $5.00 |
| San Pellegrino Aranciata Rossa | $5.00 |
| Voss Sparkling | $5.00 |
| Voss Still | $5.00 |
| Rachel’s Ginger Beer | $6.00 |
| Seasonal Soup | $12.00 | chef’s nightly feature |
| Stone Fruits | $10.00 | arugula/ chevre / almond/ honey |
| Roasted Beets | $12.00 | beets / blue cheese / watercress Frisee / hazelnut / red wine vinaigrette |
| Heirloom Tomato | $14.00 | mixed medley tomatoes / basil mozzarella / pesto / balsamic jelly |
| Spring Pea | $10.00 | english peas / snap peas / snow peas mixed radish / pecorino / green goddess dressing |
| Cheese & Charcuterie | $26.00 | artisanal cheese / cured meat homemade mustard/ smoked olives pickled vegetables/ mama lil’s peppers fruit conserve/ nuts |
| Filet | $36.00 | wa natural beef / mashed potato peppercorn demi |
| Chicken | $29.00 | english pea / carrots / onion buttermilk sauce |
| King Salmon | $32.00 | summer chinook / asparagus / dauphine potatoes sauce mimosa |
| Crab Fettuccini | $26.00 | dungeness crab / calabrian chili / onion cilantro pesto |
| Black Cod | $29.00 | alaskan cod / seabeans / radish green beans / maitaki mushroom / tempura lime sabayon |
| Scallops | $31.00 | creamed corn / polenta / heirloom tomato smoked tomato vinaigrette |
| Greek Yogurt + Granola | $10.00 | house granola, dried fruits, honey |
| Morning Smoothie | $9.00 | seasonal fruit, yogurt |
| Steel Cut Oats | $8.00 | pecan streusel, milk |
| Seasonal Fruit Plate | $10.00 | sliced fresh fruits + berries |
| egg whites $3 or egg beaters $2, available upon request |
| The Swiss Omelet | $15.00 | raclette, bacon, green garlic soubise, roasted potatoes |
| Foraged Mushroom Omelet | $15.00 | fines herbes, triple cream brie, roasted potatoes |
| Bread Pudding French Toast | $14.00 | strawberry-rhubarb compote, whipped mascarpone |
| Buttermilk Pancakes | $13.00 | three cakes, vermont maple syrup, whipped butter |
| Lox + Pumpernickel Bagel | $15.00 | capers, cream cheese, onion |
| Croque Madame* | $14.00 | house ham, bechamel, gruyere, sunny up egg, pullman bread, petite salad |
| Eggs Benedict* | $18.00 | poached eggs, hollandaise, ham , english muffin, roasted potatoes |
| Breakfast Tacos* | $14.00 | house chorizo, scrambled eggs, potato, queso fresco, salsa, corn tortillas |
| Corned Beef Dauphinoise* | $15.00 | sliced potatoes, onion, mama lil’s peppers, two fried eggs |
| Breakfast Sandwich | $15.00 | egg, confit tomato avocado, ‘english muffin’ bread, seasonal greens |
| Tofu Scramble | $12.00 | melange of vegetables, sun dried tomatoes, pepper relish |
| All American Breakfast* | $15.00 | two eggs any style, roasted potatoes, choice of bacon, chicken + apple sausage or veggie sausage, buttered toast |
| After 10am |
| Cobb Salad | $14.00 | romaine, avocado, egg, tomatoes, bacon, point reyes blue cheese, green onions, sherry vinaigrette |
| Caesar Salad | $10.00 | romaine, parmesan cracker, anchovies |
| Grilled Cheese + Tomato Soup | $13.00 | golden glen creamery medium cheddar, fontina, toasted tall grass bakery sourdough |
| Boka Burger* | $16.00 | double ‘r’ ranch beef, golden glen creamery cheddar, tall grass bakery brioche bun, house pickle, red onion + truffle fries |
| The Bear (Veggie) Burger | $14.00 | crispy chick peas + veggie fritter, mama lil’s mustard relish, avocado, potato bun + truffle fries |
| BLT | $14.00 | bacon, lettuce, tomato, mayonnaise, hominy bread |
| Bottomless Drip | $5.00 |
| Espresso | $5.00 |
| Latte, Cappuccino or Mocha | $6.00 |
| Smith Hot Tea | $5.00 | aged earl grey, english, green, chamomile, mint |
| Scratch Bloody Mary | House Pickled Vegetables | $8.00 |
| Bottomless Bubbles | with your Entree | $10.00 |
| Chef’s Feature | $10.00 | ask your server for today’s selection |
| Classic Creme Brulee | $9.00 | |
| Chocolate Pate | $11.00 | raspberry sauce, chocolate crumble |
| Seasonal Fruit Cobbler | $11.00 | vanilla ice cream |
| Drunken Monkey | $12.00 | calvados ice cream, salty bourbon caramel sauce, chocolate stout fudge sauce, drunken bananas, brandied cherries, caramel corn |
| Boka Candy Bars | $6.00 | house made peanut butter crisp bars covered in dark chocolate |
| Sweet + Simple | $8.00 | 3 scoops, choose from our house made seasonal sorbets & ice creams |
| Hennessy Paradis | $195.00 |
| Hennessy XO | $40.00 |
| Hennessy VSOP | $14.00 |
| Hennessy Black | $10.00 |
| Hennessy VS | $12.00 |
| Courvoisier VSOP | $15.00 |
| Germain-robin Fine Alambic | $16.00 |
| Remy Martin VSOP | $12.00 |
| Triquit | $17.00 |
| Boulard Calvados | $10.00 |
| Clear Creek Pear | $10.00 |
| Broadbent Madeira | ask your server for tonight’s selection |
| Bottomless Drip | $5.00 | |
| Espresso | $5.00 | |
| Latte, Cappuccino or Mocha | $6.00 | |
| Smith Hot Tea | $5.00 | aged earl grey, english, green, chamomile, mint |
| Calamari | $15.00 | chimichurri / grilled lemon / aioli / mama lil’s peppers |
| Beecher’s Cheese Curds | $11.00 | fried cheese curds / aioli / sofrito |
| Wings | $12.00 | drumettes & wings / celery / honey mustard glaze |
| Ahi Tuna Poke | $16.00 | ahi tuna / ponzu / chukka salad / avocado / radish / taro chips |
| Lamb Frites | $12.00 | ground lamb / feta / garlic / hand cut fries / tomato |
| Mixed Greens | $10.00 | greens / tart cherries / pecans / bacon / blue cheese / buttermilk dressing |
| Northwest Fish Tacos | $14.00 | finfish / roasted salsa / cabbage slaw / pico de gallo / corn tortillas |
| Boka Burger | $16.00 | double “R” ranch beef / beecher’s cheddar / house pickles / red onion / tall grass bakery brioche bun |
| The “Bear” Burger | $14.00 | bear veggie burger / mama lils mustard relish / alfalfa sprouts / avocado / columbia city bakery potato roll |
| Fish & Chips | $12.00 | cod / remoulade / slaw |
| Cheese and Charcuterie | $10.00 | fruit conserve / house made mustard |
| Drinks |
| Wine of the Day | ask your server |
| Bartender’s Featured Cocktail | ask your server |
| Draft |
| Boundary Bay, Scotch Ale, WA | $5.00 |
| Scuttlebutt, Amber, WA | $5.00 |
| American Brewing, IPA, WA | $5.00 |
| Hale’s Pale Ale, WA | $5.00 |
| Bottles + Cans |
| Bud Light | $4.00 |
| Guinness | $6.00 |
| Stella Artois | $5.00 |
| Heineken | $5.00 |
| Corona | $5.00 |
| St. Pauli NA | $4.00 |
| Hales “El Jefe” Hefeweizen | $6.00 |
| Hilliard’s, Amber (16oz can) | $6.00 |
| Hilliard’s “12th Can” Pale | $6.00 |
| Elysian, Night Owl, Pumpkin | $6.00 |
| Ninkasi, Oatmeal Stout | $6.00 |
| Signature Cocktails |
| Shrubbery | $11.00 | sweet and soured fruit, belvedere unfiltered vodka, soda splash |
| The Madison | $12.00 | absolut citron, pineapple, creme de cassis, champagne |
| Mayflower | $12.00 | plymouth gin, green chartreuse, lemon, bitters, soda splash |
| Sound Sunset | $12.00 | captain morgan’s white rum, creme de peche, grapefruit bitters, aperol |
| De Los Muertos | $11.00 | reposado tequila, carpano antica vermouth, cherry herring, grapefruit juice, topped with cinnamon |
| Farmer’s Armagnac | $13.00 | tariquet armagnac, drambuie, walnut liqueur, lemon, honey, angostura bitters |
| Emily and Honey | $13.00 | buffalo trace, fernet branca, grapefruit juice, honey, soda |
| Maple Toddy | $13.00 | calvados, hard apple cider, lemon, maple syrup, hot water |
| Trust in the Bar | $15.00 | choose the spirit and direction of your cocktail, let our bartender do the rest |
| Boka No. 9 | $18.00 | oaked aged gin, stone pine liqueur, Sandra’s no. 9 bitters, sour splash, lemon |
| Housemade Shrubs |
| Housemade Shrubs | $6.00 | seasonal fruit macerated in complementary vinegars, served over ice, soda splash |
| Other Non-Alcoholic Beverages |
| Boylans Ginger Ale or Root Beer | $5.00 |
| Rachel’s Ginger Beer | $6.00 |
| San Pellegrino Aranciata Rossa | $5.00 |
| Acqua Panna, Still Water | $4.00 |
| San Pellegrino, Sparkling | $4.00 |
| Spirit Flights |
| Local Choice | $20.00 | fremont rye, woodinville bourbon |
| Classic Kentucky | $18.00 | buffalo trace, woodford reserve, knob creek |
| Scotch | $25.00 |
| Happy Hour |
| Daily 2:30-6 and 9:30-close; Featured Specialty Cocktail |
| $3 off All Food (Except the Bites) | |
| $1 off Pints | |
| Select Wines | $6.00 |
| Wells Drinks | $6.00 |
| Red Wines |
| Pinot Noir, Windy Bay, Yamhill , OR, 2012 | $12.00 – $46.00 |
| Pinot Noir, Trisaetum, Willamette Valley, OR, 2012 | $13.00 – $50.00 |
| Sangiovese, Arbor Crest, Wahluke Slope, WA, 2011 | $11.00 – $42.00 |
| Merlot, Independent Producers, Bacchus Vineyard, Columbia Valley, WA, 2012 | $10.00 – $38.00 |
| Cab Franc, Corvidae, ‘The Keeper’, Columbia Valley, WA, 2012 | $11.00 – $42.00 |
| Syrah, Cougar Crest, Columbia Valley, WA, 2008 | $13.00 – $50.00 |
| Red Blend, Eye of the Needle, “the12th Blend”, Columbia Valley, WA, N/V | $10.00 – $38.00 |
| Red Blend, Sozo, Balance, Columbia Valley, WA, 2009 | $11.00 – $44.00 |
| Cabernet Sauvignon, Hogue Reserve, Columbia Valley, WA, 2011 | $12.00 – $46.00 |
| Cabernet Sauvignon, Gray, Columbia Valley, WA, 2010 | $10.00 – $38.00 |
| Pinot Noir, Willamette Valley Vineyards, Willamette Valley OR, 2012 | $50.00 |
| Pinot Noir, Adelsheim, Willamette Valley, OR, 2012 | $60.00 |
| Pinot Noir, Cristom, ‘Mt. Jefferson Cuvee’, Willamette Valley, OR, 2011 | $75.00 |
| Pinot Noir, Big Table Farm, Willamette Valley, OR, 2012 | $100.00 |
| Pinot Noir, Chehalem, Ridge Crest Vineyard, Ribbon Ridge, OR, 2009 | $110.00 |
| Gamay Noir, Willakenzie Estate, Willamette Valley, OR, 2009 | $75.00 |
| Pinot Meunier, Amalie Robert, Willamette Valley, OR, 2011 | $65.00 |
| Mourvedre, Gramercy Cellars, L’Idiot du Village, Columbia Valley, WA, 2011 | $115.00 |
| Merlot, L’Ecole, Columbia Valley, WA, 2009 | $60.00 |
| Merlot, Januik, Columbia Valley, WA, 2010 | $75.00 |
| Merlot, Pedestal, Columbia Valley, WA, 2009 | $135.00 |
| Lemberger, Kiona, Red Mountain, WA, 2011 | $38.00 |
| Cabernet Franc, Chatter Creek, Yakima Valley, WA, 2010 | $50.00 |
| Cabernet Franc, Camaraderie Cellars, WA, 2010 | $44.00 |
| Cabernet Franc, Saviah, Walla Walla, WA, 2010 | $70.00 |
| Tempranillo, Pomum Cellars, Horse Heaven Hills, WA, 2011 | $58.00 |
| Tempranillo, Gramercy Cellars, Inigo Montoya, Walla Walla, WA, 2011 | $115.00 |
| Syrah, Balboa, ‘Block B5’ Eidolon Vineyard, Walla Walla, WA, 2011 | $60.00 |
| Syrah, Waters, Columbia Valley, WA, 2011 | $70.00 |
| Syrah, Novelty Hill, Columbia Valley, WA, 2011 | $46.00 |
| Syrah, Goedhart Family, Bel Villa Vineyard, Red Mountain, WA, 2010 | $75.00 |
| Syrah, Va Piano, Les Collines Vineyard, Walla Walla, WA, 2011 | $150.00 |
| Petite Sirah, Dusted Valley, Columbia Valley, WA, 2011 | $70.00 |
| Malbec, Gamache, Columbia Valley, WA, 2009 | $65.00 |
| Malbec, Gilbert Cellars, Doc Stewart Vineyard, Wahluke Slope, WA, 2011 | $60.00 |
| Cabernet Sauvignon, Gramercy, ‘Lower Eastside’, Columbia Valley, WA, 2012 | $70.00 |
| Cabernet Sauvignon, Arch Terrace, Red Mountain, WA, 2009 | $42.00 |
| Cabernet Sauvignon, Gilbert, Columbia Valley, WA, 2011 | $75.00 |
| Cabernet Sauvignon, Browne, Columbia Valley, WA, 2010 | $65.00 |
| Cabernet Sauvignon, Sweet Valley Wines, Walla Walla, WA, 2009 | $80.00 |
| Cabernet Sauvignon, Chateau Rollat, ‘Edouard’, Vineyard, WA, 2007 | $145.00 |
| Cabernet Sauvignon, Fidelitas, Champoux Vineyard, Horse Heaven Hills, WA, 2010 | $150.00 |
| Red Blend, JRG, Columbia Valley, WA, 2011 | $75.00 |
| Red Blend, Mathews, Columbia Valley, WA, 2012 | $70.00 |
| Red Blend, Tero Estates, Columbia Valley, WA, 2010 | $50.00 |
| Red Blend, Almquist, ‘Griffin’s Cuvee’, WA, 2009 | $60.00 |
| Red Blend, Spring Valley Vineyards, Frederick, Walla Walla, WA, 2011 | $100.00 |
| Red Blend, Sparkman Cellars, Stella Mae, Columbia Valley, WA, 2010 | $120.00 |
| Red Blend, Den Hoed, Andreas, Wallula Vineyard, Horse Heaven Hills, WA, 2009 | $185.00 |
| Primitivo, Leone Cellars, Columbia Valley, WA, 2007 | $50.00 |
| Zinfandel, Forgeron, Columbia Valley, WA, 2011 | $70.00 |
| Sparkling Wines |
| Sparkling wine, Treveri, Brut, Yakama Valley, WA, NV | $9.00 – $34.00 |
| Cremant, Veuve Devienne, Brut, France, NV | $8.00 – $32.00 |
| Champagne, Ruinart, Blanc de Blanc, Brut, Reims, France, NV | $30.00 – $120.00 |
| Sparkling Wine, E’toile, Brut, Napa Valley, CA, NV | $18.00 – $70.00 |
| Spumante Rose, SaintAnna, Italy, NV | $11.00 – $42.00 |
| Prosecco, Zonin, DOC, Italy, NV | $40.00 |
| Champagne, Perrier-Joet, Epernay, France, NV | $90.00 |
| Champagne, Charles Heidsieck, Brut Reserve, Reims, France, NV | $105.00 |
| Champagne, Veuve Cliquot, Yellow Label, Reims, France, NV | $100.00 |
| Champagne, Pol Roger, Extra Cuvee Reserve, Brut, Epernay, France, NV | $215.00 |
| Champagne, Bollinger, Special Cuvee, Brut, Reims, France, NV | $195.00 |
| Champagne, Billecart-Salmon, Brut Reserve, Ay, France, NV | $135.00 |
| Champagne, Vouette et Sorbee, Fidele, Aube, France, NV | $150.00 |
| Champagne, Krug, Grande Cuvee, Brut, Reims, France, NV | $495.00 |
| Champagne, Moet & Chandon, Imperial Brut Rose, Epernay, France, NV | $110.00 |
| White Wines |
| Riesling, Eroica, Columbia Valley, WA, 2012 | $10.00 – $38.00 |
| Sauvignon Blanc, Capitello, Willamette Valley, OR, 2013 | $11.00 – $42.00 |
| Semillion, L’Ecole, Columbia Valley, WA, 2012 | $10.00 – $38.00 |
| Pinot Gris, King Estate, Acrobat, Willamette Valley, OR, 2013 | $9.00 – $34.00 |
| Chardonnay, Cht. Ste. Michelle, Mimi, Horse Heaven Hills, WA, 2012 | $10.00 – $38.00 |
| Chardonnay, Kestrel, Old Vines, Yakima Valley, WA, 2013 | $12.00 – $46.00 |
| Rose, Del Rio, Estate, Rogue Valley, OR, 2013 (Grenache) | $9.00 – $34.00 |
| Riesling, Sozo, ‘Humanity’, Columbia Valley, WA, 2010 | $35.00 |
| Riesling, Dunham Cellars, Lewis Estate Vineyard, Columbia Valley, WA, 2012 | $45.00 |
| Riesling, Swiftwater Cellars, ‘No.9’, Columbia Valley, WA, 2013 | $40.00 |
| Sauvignon Blanc, Lodmell Cellars, Yakima Valley, WA, 2012 | $36.00 |
| Sauvignon Blanc, Efeste, ‘Sauvage’, Boushey Vineyard, Yakima Valley, WA, 2012 | $48.00 |
| Pinot Gris, Sokol Blosser, Willamette Valley, OR, 2012 | $45.00 |
| Pinot Grigio, Apolloni Estate, Willamette Valley, OR, 2012 | $40.00 |
| Albarino, Salida, Columbia Valley, OR, 2012 | $46.00 |
| Pinot Blanc, Bethel Heights, Estate, Eola-Amity Hills OR, 2013 | $44.00 |
| Pinot Blanc, Torii Mor, Yamhill-Carlton, OR, 2011 | $50.00 |
| Gruner Veltliner, Johan Estate, Willamette Valley, OR, 2012 | $45.00 |
| Grenache Blanc, Dobbes Family, Crater View Vineyard, Rogue Valley, OR, 2011 | $50.00 |
| Viognier, Alexandria Nicole, Crawford Vineyard, Columbia Valley, WA, 2013 | $54.00 |
| Viognier, Granmache, Columbia Valley, WA, 2013 | $48.00 |
| Chardonnay, A to Z, Unoaked, Willamette Valley, OR, 2012 | $34.00 |
| Chardonnay, Forgeron Cellars, Columbia Valley, WA, 2012 | $60.00 |
| Chardonnay, Patterson Cellars, Columbia Valley, WA, 2013 | $50.00 |
| Chardonnay, Walter Scott, ‘Cuvee Anne’, Eola-Amity Hills, OR, 2012 | $88.00 |
| Chardonnay, Gorman, ‘Big Sissy’, Columbia Valley, WA, 2013 | $80.00 |
| White Wine, A’Marice, ‘pour me’, Chardonnay/Viognier/Sauvignon, WA, N/V | $46.00 |
| White Wine, Tranche, ‘Slice of Pape Blanc’, Columbia Valley, WA, 2009 | $75.00 |
| White Wine, Cor Cellars, Pinot Gris/Gewertraminer, Celilo Vineyard, WA, 2013 | $42.00 |
| BOKA no. 9 |
| Now available in BOKA |
| Our very own Love Potion | The BOKA no. 9 cocktail features a proprietary, in-house tincture offering enhanced stamina & libido. The naturopathic BOKA no. 9 tincture is a combination of herbs, spices, roots, leaves and berries |
| BOKA no. 9 Cocktail |
| Oak Aged Big Gin |
| Stone Pine Liqueur |
| BOKA no. 9 |
| NW Sour |
| Drafts |
| HUB, organic lager, OR | $6.00 |
| Two Beers, evo ipa, WA | $6.00 |
| Double Mountain, ira, OR | $6.00 |
| Scuttlebutt, triple 7 blonde, WA | $6.00 |
| Breakfast + Brunch |
| Mickey Mouse Pancake | $9.00 | and a piece of bacon |
| Scrambled Eggs + Bacon | $9.00 | with toast |
| After 11am |
| with fresh veggies and choice of steamed rice, french fries or berries |
| Mac n’ Cheese | $9.00 |
| Grilled Cheese | $9.00 |
| Kids Hamburger or Veggie Burger | $9.00 |
| Crispy Chicken Strips | $9.00 |
| Grilled Salmon | $9.00 |
| Kids Sweets |
| Kid’s Fruit Plate | $6.00 |
| Hot Fudge Sundae | $8.00 |
| Milk + Cookies | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boka Kitchen + Bar directly.
What are Boka Kitchen + Bar hours of operation for today? Pay attention that Boka Kitchen + Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boka Kitchen + Bar open till? Select the nearest Boka Kitchen + Bar spot on the map and check out the official hours provided by their website.