Up to date BO-beau kitchen + roof tap prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Pomme Frites | $7.00 | house aioli |
| Burrata Cheese | $11.00 | roasted bartlet pear + pistou + nuts + field greens |
| Tuna Tartare | $12.00 | aubergine + pomegranate + pine nuts + torn basil |
| Crab Salad | $12.00 | grapefruit + avocado + fresno chile |
| Bo Beau’s Famous Brussels Sprouts | $10.50 | house-cured duroc pork lardon + parmesan cheese + balsamic glaze |
| Croque Monsieur | $12.50 | applewood smoked ham + gruyere + parmesan reduction |
| Charcuterie Board | $16.00 | selection of 3 meats + 3 cheeses + accoutrement |
| Pate Du Jour | $9.00 | house pickles + toast |
| Brandade De Morue | $9.50 | rustic provencale dish of olive oil whipped cod + asiago + potato spread + crostini |
| Escargot De Bourguignon | $12.00 | parsley garlic butter |
| French Onion Soup Gratinee | $7.50 | |
| Haricot Vert Salad | $9.00 | frisee + medjool dates + hazelnut vinaigrette |
| Wild Arugula + Prosciutto San Daniele Salad | $11.00 | chicory + grilled balsamic onions |
| Kale + Baby Gem Caesar | $10.00 | shaved parmesan + croutons |
| Asparagus + Prosciutto | $16.50 | sauce mornay + 3 cheese blend + white truffle oil |
| House-Made Sausage | $15.00 | marinara sauce + roasted peppers + fennel + italian cheese blend |
| Kabocha Squash | $14.00 | marinara sauce + 3 cheese blend + basil pistou + grilled balsamic onions |
| appetizer size: $14.50, entree + pommes frites: $21.50 |
| Moules Molina | pernod + fennel saffron-tomato broth |
| Moules Mariniers | classic white wine + shallots + parsley + garlic |
| Moules Au Curry | coconut curry broth + fresno chile + green coriander |
| Mushroom Risotto | $25.00 | porcini broth + parmesan cheese + foie gras butter |
| Hand-Formed Cavatelli | $22.00 | heirloom pumpkin sauce + fried kale + black truffle oil |
| Mac ‘N Cheese | $15.00 | fried artichokes + jalapeno |
| Steak Frites | $28.00 | hanger steak + pomme frites + bearnaise sauce |
| Pan-Seared Scallops | $26.50 | chickpea panisse + curry-dusted cauliflower + vadouvan |
| Maple Leaf Farm’s Duck Breast | $24.50 | herbs de provence + camargue red rice + apple brandy sauce |
| Coq Au Vin | $23.00 | red wine braised shelton chicken + pearl onions + carrots + fingerling potatoes |
| Confit Berkshire Pork | $24.00 | housemade choucroute + sweet mustard + beetroot spaetzle |
| Pan-Roasted Branzino | $25.00 | stewed cannellini beans + artichokes + preserved lemon |
| Burger Royale | $16.00 | 1/2lb natural angus beef + onion jam + bacon + cheddar + amish bun + pommes frites + aioli |
| 1 grill item + 1 pomme + 1 legume + 1 sauce additional side $6 or sauce $3 |
| Rib Eye | $38.00 |
| New York Strip | $40.00 |
| Steak Onglet | $32.00 |
| 6-Rib Rack of Lamb | $30.00 |
| Pommes De Terre | pommes frites, mashed potatoes, olive oil potatoes |
| Legumes | mushroom ragout, sauteed spinach, grilled broccolini, roasted vegetables |
| Sauce | peppercorn sauce, bearnaise, beef jus, herb sauce |
| Grilled Buffalo Chicken Wings | $11.50 | sriracha emulsion, blue cheese dip |
| Chicharones | $8.00 | fried shishito peppers, lime, chile salt |
| Poutine | $13.00 | braised short rib, truffle cheese sauce, chives |
| Mac N’ Cheese | $14.00 | fried artichokes, jalapeno |
| Big Fat Fries | $7.00 | herb aioli |
| Jumbo Bavarian Pretzel | $9.00 | spicy brown mustard, beer cheese |
| Baked Clams on the Half Shell | $12.50 | Chef’s daily preparation |
| BO Beau’s Famous Brussels Sprouts | $10.50 | house-cured pancetta, parmesan, balsamic port glaze |
| Crispy Buffalo Cauliflower | $9.50 | celery, blue cheese |
| Hand-shredded Pork Confit | $16.00 | bbq sauce, jalapeno, red onion, cilantro |
| Grilled Shrimp & Chorizo | $17.00 | shaved zucchini, marinara, basil |
| Grilled Eggplant | $15.00 | pesto, marinara sauce |
| Chopped Beet Salad | $11.00 | organic greens, apple, celery, feta, candied nuts |
| Pulled Smoked Chicken & Broccoli Caesar | $14.00 | baby gem lettuce, shaved parmesan, fried egg |
| Seared Rare Ahi Salad | $16.00 | kale, sprouts, quinoa, sesame, citrus vinaigrette |
| Gem Lettuce Steak Salad | $17.00 | bacon, blue cheese crumbles, atomic horseradish ranch dressing |
| Grilled Bratwurst | $15.00 | pretzel bites, mustard, house-made potato salad |
| Chicken Pot Pie | $16.00 | Mary’s free-range chicken, butterball potatoes, parsley, thyme, seasonal market vegetables |
| PB & J | $13.00 | peanut butter, cherry jam, banana, organic NY-style ricotta whip, fries |
| The Rooftap Burger | $16.00 | 1/2 lb all-natural grass-fed Angus beef, TLC, bacon, fries, aioli |
| Grilled Portobello Mushroom Melt | $14.50 | soy caramelized onions, swiss cheese, RT organic mesclun salad |
| Fish N Chips | $16.50 | macaroni salad, tartar sauce, fries |
| Smoked Turkey Monte Cristo | $15.00 | multi grain, lingonberry jam, swiss cheese, RT organic mesclun salad |
| Fried Cake Donuts | $7.50 | devon custard sauce, cinnamon sugar |
| Hot Fudge Sundae | $6.00 | house-made vanilla ice cream, chocolate sauce, peanuts, whip cream, moonshine cherry |
| Cookies & Milk | $5.00 | chef’s daily selection |
| Pinot Grigio | $9.00+ | Bargo Conventi DOC, Collio, Italy |
| Sauvignon Blanc | $9.00+ | Brancott, Marlborough, New Zealand |
| Chardonnay | $13.00+ | Landmark Overlook, Sonoma County |
| Rose | $10.00+ | Solace Syrah, Napa |
| Prosecco | $12.00 | Zonin Veneto, Italy, 187ml |
| Champagne | $15.00 | Moet & Chandon Imperial, Champagne, France 187ml |
| Rose | $14.00+ | La Maison Du Cremant De Bourgogne, Burgundy, France |
| Pinot Noir | $14.00+ | Meiomi, Sonoma County |
| Malbec | $12.00+ | Pascual Toso, Argentina |
| Cabernet Sauvignon | $13.00+ | H3 Horse Heaven Hills, Washington |
| Sauvignon Blanc | $45.00 | Chalk Hill, Sonoma |
| Albarino | $36.00 | Ramon Bilbao, Rias Baixas, Spain |
| Chenin Blanc | $38.00 | Domaine Pichot Vouvray, Loire Valley, France |
| Sparkling Rose | $48.00 | Brachetto Rosa Regale, Italy |
| Pinot Noir | $71.00 | Etude, Carneros |
| Malbec/Bonarda | $40.00 | Tikal “Patriota” , Mendoza, Argentina |
| Cabernet Sauvignon | $70.00 | Justin, Paso Robles |
| Cyclone Racer Sidecar | brandy + citronage + lemon juice + swirly orange peel |
| Prickly Pear Sour | crown royal + lemon juice + simple syrup + egg whites + prickly pear |
| Queen Marry Mojito | bacardi rum + lychee juice + serrano infused simple syrup + lime + mint + soda |
| Rooftap Mule | svedka vodka + st germain + lime + house syrup + ginger beer |
| 144 Negroni | hendricks gin + carpano antica + bitters + simple syrup + campari |
| Goin Rye Manhattan | bulleit rye + IPA + bitters + sweet vermouth |
| DTLB Cider | belvedere grapefruit + cider + serrano chile + house syrup + lemon juice |
| Cali Soda | zaya rum + mother earth cali creamin + vanilla cream ale + orange juice + coca cola |
| Slim Shandy | mama’s little yella pils + fresh lemon juice |
| Spiced Santeria | schonramer + agave + lemon juice + mint + serrano chile |
| Piked Punch | absolut vanilla + liefmans fruitesse + lime juice + blackberry coulis |
| 42 Below – Kiwi Zealand |
| 42 Below – New Zealand |
| Absolut – Sweden |
| Absolut 100 – Sweden |
| Absolut Acai Berry – Sweden |
| Absolut Cilantro – Sweden |
| Absolut Citron – Sweden |
| Absolut Mandarin – Sweden |
| Absolut Mango – Sweden |
| Absolut Peach – Sweden |
| Absolut Peppar – Sweden |
| Absolut Rasberri – Sweden |
| Absolut Vanilla – Sweden |
| Absolut Wildtea – Sweden |
| Akvinta – Croatia |
| Beluga Noble – Russia |
| Belvedere – Poland |
| Belvedere Black Raspberry – Poland |
| Belvedere Lemon Tea – Poland |
| Belvedere Pink Grapefruit – Poland |
| Blue Ice Organic – Idaho |
| Bootlegger – New York |
| Breckenridge – Colorado |
| Chopin – Poland |
| Cinco 5 Star – Texas |
| Ciroc – France |
| Ciroc Amaretto – France |
| Ciroc Coconut – France |
| Ciroc Red Berry – France |
| Crater Lake – Oregon |
| Deep Eddy – Texas |
| Double Cross – Slovakia |
| Dry Fly Vodka – Washington |
| Due – Italy |
| Due Chardomnay – Italy |
| Due Merlot – Italy |
| Effen – Holland |
| Effen Blackcherry – Holland |
| Effen Raspberry – Holland |
| Finlandia – Finland |
| Fremont Mischeif – Seattle |
| Fugu by Ballast Point – San Diego |
| Green Mark – Russia |
| Grey Goose – France |
| Grey Goose Cherry Noir- France |
| Grey Goose La Poire – France |
| Grey Goose Le Citron – France |
| Grey Goose L’Orange France |
| Grey Goose Melon – France |
| Hangar One – California |
| Hangar One Lime – California |
| Hangar One Mandarin – California |
| High West Oat Vodka – USA |
| Karlsson’s – Sweden |
| Ketel One Citroen – Holland |
| Ketel One – Holland |
| Luksusowa – Poland |
| Napa Valley Vodka – California |
| New Amsterdam – USA |
| Ocean – Hawaii |
| Pearl – Canada |
| Pinnacle – France |
| Prairie Organic Kosher – USA |
| Rain – Kentucky |
| Rain Cucumber Lime – Kentucky |
| Reyka – Iceland |
| Russian Standard – Russia |
| Russian Standard Gold – Russia |
| Russian Standard Imperial – Russia |
| Russian Standard Platinum – Russia |
| Select Vodka – Poland |
| Skyy – USA |
| Skyy Moscato – USA |
| Square One Basil – USA |
| Square One Cucumber – USA |
| Stoli – Russia |
| Stoli Blueberri – Russia |
| Stoli Elite – Russia |
| Stoli Sticki – Russia |
| Svedka – Sweden |
| Svedka Cherry – Sweden |
| Svedka Clementine – Sweden |
| Svedka Raspberry – Sweden |
| Svedka Strawberry Colada – Sweden |
| Tahoe Moonshine Peanutbutter – Tahoe |
| Tahoe Moonshine Snowflake – Tahoe |
| Three Olives – England |
| Three Olives Grape – England |
| Tito’s Handmade – Texas |
| Tru Garden – Los Angeles |
| Tru Lemon – Los Angeles |
| Tru Vanilla – Los Angeles |
| Tru Vodka – Los Angeles |
| Ultimat – Poland |
| UV – USA |
| Van Gogh Caramel- Holland |
| Van Gogh Chocolat – Holland |
| Van Gogh Espresso – Holland |
| Vikingsjford – Norway |
| Vox – Netherland |
| $3 off any of our 50 handles |
| Beer Flight | $10.00 |
| PBR Tall Boy | $4.00 |
| Cocktail of the Month | $10.00 |
| Hand Crafted Bloody Mary | $7.00 |
| Well Cocktails | $6.00 |
| Guinness Can | $5.00 |
| House Made Red or White Sangria | $6.00 |
| House Red or White Wine | $6.00 |
| Oysters | $2.00 | tradtional accompaniments |
| Mixed Greens | $6.00 | shaved fennel + avocado + feta cheese + sweet & spicy walnuts + honey orange vinaigrette |
| Pomme Frites | $4.00 | house aoili |
| Jumbo Bavarian Salted Pretzel | $7.00 | beer cheese + mustard |
| Pulled Pork Flatbread | $7.00 | corn + pickled red onions + cilantro + cheese blend + house bbq |
| Grilled Chicken Wings | $8.00 | sriracha butter |
| Bo Beau’s Famous Brussels Srouts | $7.00 | lardon + parmesan + port reduction |
| Fried Cake Donuts | $5.00 | devon custard sauce |
| PINOT GRIGIO Borgo Conventi DOC, Collio, Italy | $9.00+ |
| SAUVIGNON BLANC Brancott, Marlborough, New Zealand | $9.00+ |
| SAUVIGNON BLANC Emmolo, Napa | $12.00+ |
| CHARDONNAY Landmark Overlook, Sonoma ounty | $13.00+ |
| CHARDONNAY Hartford Court, Russian River Valley | $15.00+ |
| RIESLING Charle’s Smith Kung Fu Girl, Columbia Valley, WA | $9.00+ |
| ROSE Solace Syrah, Napa | $10.00+ |
| RIESLING Dr Hermann H, Mosel, Germany | $48.00 |
| ALBARINO Ramon Bilbao, Rias Baixas, Spain | $36.00 |
| SAUVIGNON BLANC Chalk Hill, Sonoma | $45.00 |
| CHENIN BLANC Domaine Pichot Vouvray, Loire Valley, France | $38.00 |
| CHARDONNAY Cakebread Cellars, Napa | $73.00 |
| BLANC DE BLANC Schramsberg, Sonoma | $70.00 |
| CHAMPAGNE Perrier Jouet, France | $120.00 |
| PROSECCO BRUT Zonin, Veneto, Italy | $12.00 |
| CHAMPAGNE Moet & Chandon Imperial, Champagne, France | $15.00 |
| CHAMPAGNE BRUT ROSE Nicolas Feuillatte | $14.00 |
| BRUT Marquis de La Tour Loire Valley, France | $13.00+ |
| ROSE La Maison Du Cremant De Bourgogne, Burgundy, France | $14.00+ |
| PINOT NOIR Meiomi, Sonoma County | $14.00+ |
| MALBEC Pascual Toso, Argentina | $12.00+ |
| CABERNET SAUVIGNON Franciscan, Napa | $15.00+ |
| CABERNET SAUVIGNON H3 Horse Heaven Hills, Washington | $13.00+ |
| SYRAH Charles Smith Boom Boom, Columbia Valley | $11.00+ |
| MERITAGE Hayman and Hill, Monterey | $10.00+ |
| RED BORDEAUX BLEND Chateau Des Tuquets, Bordeaux France | $11.00+ |
| RED BLEND The Pessimist, Paso Robles | $15.00+ |
| GRENACHE Shatter, Roussillon, France | $14.00+ |
| PROPRIETARY BLEND Opus, Napa Valley, 375ml | $125.00 |
| SPARKLING ROSE Brachetto Rosa Regale, Italy | $48.00 |
| PINOT NOIR Etude, Carneros | $71.00 |
| PINOT NOIR Cherry Pie Stanly Ranch, Napa | $90.00 |
| MERLOT Kenwood Jack London, Sonoma County | $46.00 |
| MALBEC/BONARDA Tikal “Patriota, ” Mendoza, Argentina | $40.00 |
| CHIANTI CLASSICO Toscolo, Sangiovese, Italy | $34.00 |
| BAROLO Michele Chiarlo Tortoniano, Italy | $60.00 |
| GAMAY NOIR Evening Land Celebration, Oregon | $51.00 |
| TEMPRANILLO Vaza, Rioja, Spain | $36.00 |
| ZINFANDEL Edmeades, Mendocino | $35.00 |
| RED BLEND Orin Swift “The Prisoner” , Napa | $84.00 |
| GRENACHE/CARIGNAN Black Slate, Priorat, Spain | $48.00 |
| BORDEAUX ROUGE Chateau Timberlay, France | $48.00 |
| CABERNET SAUVIGNON Justin, Paso Robles | $70.00 |
| CABERNET SAUVIGNON Faust, Napa | $104.00 |
| CABERNET SAUVIGNON Nickel & Nickel CC Ranch, Rutherford | $130.00 |
| SYRAH Rocca Family Vineyards, Grigsby Vineyards Yountville, Napa | $69.00 |
| CABERNET FRANC Vin Ver’Ray, Sugar Loaf Market, Napa | $50.00 |
| L’esprit DE LA Saison | absolut mango + citronage + orange bitters + cucumber + lime + sage + splash sparkling wine |
| Bo-beau Manhattan | bacon infused bourbon + sweet vermouth + bitters + moonshine cherry + pancetta |
| Monte Cristo | hendricks gin + st. germain + house syrup + lemon juice + blackberry puree + splash sparkling wine |
| Thyme DE LA Nuit | bulliet rye + honey-thyme nectar + lemon juice + aperol + cucumber |
| Stormy Bastille | plymouth gin + pamplemousse rose + fresh lemon + house syrup + raspberry |
| Bbkrt Mule | svedka vodka + st germain + lime + house syrup + ginger beer |
| The French Mule | grey goose melon + lime juice + ginger beer |
| LA Femme Paloma | espolon tequila + grapefruit juice + lime + house syrup + blackberry puree |
| Doctor’s Orders | bourbon + benedictine + creme de cacao |
| Le Romantique | belvedere black raspberry + pom-rose nectar + lemon juice + champagne + rose petal |
| Chocolate Tart | $10.00 | rose-framboise ice cream |
| Spiced Ginger Cake | $8.50 | poached pear + poire william ice cream |
| Mixed Berry Cobbler | $9.00 | oatmeal crumble + vanilla bean ice cream |
| Ice Cream Profiteroles | $8.50 | warm chocolate sauce |
| Menage a Trois | $10.50 | trio of creme brulee |
| BLACK MUSCAT Quady “Elysium” | $10.00+ |
| VIDAL Inniskillin “Pearl” , Canada | $19.00+ |
| RUBY PORT Sandeman, Douro, Portugal | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BO-beau kitchen + roof tap directly.
What are BO-beau kitchen + roof tap hours of operation for today? Pay attention that BO-beau kitchen + roof tap opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is BO-beau kitchen + roof tap open till? Select the nearest BO-beau kitchen + roof tap spot on the map and check out the official hours provided by their website.