Up to date Blowfish Sushi – Santana Row prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Served with Rice and Miso Soup |
| Calamari Salad | $8.25 | salad crisp fried calamari over dressed mixed greens |
| Albacore Tuna Salad | $9.50 | seared tuna and romaine hearts with salad tartar dressing |
| Tuna Tartare | $10.50 | salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist |
| Seared Albacore | $9.50 | salad seared albacore with mixed greens served with yuzu citrus radish ponzu and lavender oil |
| Seaweed Mizuna Salad | $7.95 | seaweed on a bed of mizuna and mixed greens with carrot dressing |
| Tuna Tartare | $11.00 | salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist |
| Farmland Warm | $8.50 | spinach salad with oyster and shiitake mushroom, apple smoked bacon tossed in a wagarashi mustard dressing and topped with an egg yolk ravioli |
| Chili Shrimp | $9.50 | chili rubbed shrimp on a bed of mixed greens, gorgonzola and sherry vinaigrette |
| Seaweed Mizuna Salad | $8.50 | seaweed on a bed of mizuna and mixed greens with carrot dressing |
| Served with Miso Soup |
| Sweet Chicken | $7.95 | sauteed chicken with a sweet garlic-ginger soy sauce |
| Spicy Beef | $7.95 | sauteed sesame beef with mongolian spicy sauce |
| Shrimp and Vegetable Tempura | $8.95 | with tempura sauce |
| Served with Steamed Rice, Miso Soup, Salsa and Vegetables Choice of Two Items Listed Below: |
| Sauteed Chicken |
| Tatsuta Chicken |
| Vegetable Croquettes |
| Pork Cutlet |
| Ginger Pork |
| Vegetable Tempura |
| Sauteed Beef |
| Fried Shrimp |
| Calamari Rings |
| Grilled Salmon |
| Fried Tofu |
| Fried Pot Stickers |
| Maguro Sashimi |
| Seared Bincyo ( Albacore) |
| Vegetable Spring Roll |
| Spicy Chicken |
| Served with Miso Soup |
| Itsumono | $9.95 | maguro, hamachi, sake, unagi and a spicy tuna roll |
| Ale Zuke | $9.95 | maguro, yuburi sake, aburi bincyo, unagi and california roll |
| Chira | $13.50 | maguro, hamachi, bincyo, sake, ika, amaebi, unagi and tamago with ikura over vinegared sushi rice |
| Maki Comb | $10.50 | california roll and spicy tuna roll |
| Age. Comb | $10.95 | crunchy california roll super dynamite roll |
| Oyster Roulette | $11.00 | daily selection of 1/2 dozen fresh oysters shooters with spicy sour ponzu sauce, perilla, leaf, chive, horseradish, salmon roe and quail egg |
| The Punch | $11.00 | sliced filet mignon, steamed spinach in a potato ring with a light garlic soy sauce dusted with cayenne pepper |
| Far West | $10.00 | sea bass marinated with light saikyo miso topped with crisp japanese leeks |
| Pyramid of Tartar | $10.00 | big eye tuna, atlantic king salmon and avocado with a light honey tartar sauce and a sweet ginger soy sauce |
| Kyo Twist | $9.00 | tropical japanese cucumber sunomono topped with shrimp and octopus |
| Ritsu Roll | $9.00 | a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce |
| Ostrich Portbello | $11.00 | seared ostrich on a tempura portbello with ingen beans, ponzu-an and purple beet vinaigrette |
| Asian Crunch Wrap | $10.00 | spring rolls filled with salmon, jicama, asparagus and rice noodles served with a pineapple-pomegranate sauce and gyosho sauce |
| Fluffy Crustacean | $13.00 | lobster and crab merrange tempura cakes served with avocado and honey aioli |
| Quack Fantasy | $10.00 | pan roasted duck breast on dengaku eggplant |
| Fire Oysters | $9.00 | malpeque oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco |
| Washu Carpaccio | $21.00 | top quality washu beef carpaccio with watercress and caramelized onion served with kankitsu vinaigrette |
| Accompanied with Triple Mushroom Napoleon, Wasabi Mashed Potatoes and Asian Ratatouille served with Steamed Rice and Inaka Miso Soup |
| Yuuan Chicken | $18.00 | pan-roasted breast of chicken with yuuan garlic butter |
| Saikyo Butterfish | $21.00 | grilled butterfish marinated with sweet nikiri saikyo sauce |
| Miso Salmon | $19.00 | grilled atlantic king salmon with honey aka miso |
| Aged Filet Roa | $23.00 | sted filet mignon seasoned with a blend of herbs and topped with a glace de viande |
| hand roll / cut roll |
| Atlantic | $5.75 – $7.75 | salmon, avocado and cucumber |
| Baked Alaskan Salmon | $9.50 | salmon, rich cream sauce, avocado and oven baked, cut roll only |
| Blowfish Eye | $7.95 – $9.75 | tuna, crispy curried tempura flakes, cucumber and wasabi tobiko |
| Bomber | $10.75 | crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese, cut roll only |
| Breaded Ebi | $7.95 – $9.25 | breaded shrimp, avocado, cucumber and honey aioli |
| Buddha | $10.25 | tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce, cut roll only |
| California | $5.95 – $6.95 | crab, avocado and flying fish roe |
| Caterpillar | $11.95 | cucumber and eel draped with avocado, cut roll only |
| Crunchy California | $8.25 | crab, avocado, flying fish roe breaded and flash fried, cut roll only |
| Dragon | $12.25 | shrimp tempura, cucumber with avocado and eel on top, cut roll only |
| Edomae | $10.25 | marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction, cut roll only |
| Ego | $12.95 | toro, eringi mushroom, hotate and uni with truffle mist, cut roll only |
| Gion | $5.25 – $7.25 | sauteed eggplant with miso sauce |
| Godzilla | $10.50 | sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori, cut roll only |
| Pacific | $9.95 | smoked salmon, crab, avocado, crispy potato and greens served with house dressing, cut roll only |
| Polynesian | $8.95 | flash fried salmon, barbeque eel, mango, papaya and avocado, cut roll only |
| Rainbow | $12.95 | yellowtail, avocado, green onion topped with six different slices of fish, cut roll only |
| Ritsu Roll | $9.00 | a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce, cut roll only |
| Rock’ N Roll | $5.75 – $7.95 | barbequed eel, yellowtail and avocado |
| Salmon Skin | $5.95 – $6.95 | crispy salmon skin, avocado, green onion and cucumber |
| Shojin Vegetarian | $7.95 | asparagus, tofu, yamagobo and shiitake wrapped with tofu skin, cut roll only |
| Shrimp Tempura | $7.95 – $9.25 | shrimp tempura, avocado, flying fish row with tempura sauce |
| Spicy Hamachi | $6.95 – $7.95 | yellow tail, green onion, cucumber and our very spicy sauce |
| Spicy Tuna | $6.95 – $7.95 | two kings of tuna, green onion, cucumber and our very spicy sauce |
| Spider | $10.95 – $8.50 | soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce |
| Super Dynamite | $9.50 | yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried, cut roll only |
| Oh Toro Fatty Tuna | ||
| Chu Toro Premium Tuna | $7.25 | |
| Maguro Tuna | $4.50 | |
| Hamachi Tuna | $4.50 | |
| Hirame Flavored Halibut | $4.25 | |
| Sake Salmon | $3.95 | |
| Katsu Bonito | $3.95 | |
| Kanpachi Great Amberjack | $4.25 | |
| Bincyo Albacore | $3.95 | |
| Aburi Bincyo | $3.95 | seared albacore |
| Saba | $3.95 | mackerel |
| Ebi | $3.95 | black tiger shrimp |
| Ama Ebi Sweet Shrimp | $5.50 | |
| Tako Octopus | $3.95 | |
| Ankimo Monk Fish Liver | $4.95 | |
| Mirugai Giant Clam | $5.75 | |
| Yaki Hotate Baked Scallop | $4.25 | |
| Ae Hotate Spicy mixed Scallop | $4.25 | |
| Unagi Fresh Urchin | $5.95 | |
| Uni Sea Urchin | $5.95 | |
| Ikura Salmon Roe | $3.95 | |
| Tobiko Flying Fish Roe | $3.95 | |
| Wasabi Tobiko | $3.95 | wasabi flying fish roe |
| Tamago Egg Cake | $3.75 | |
| Ika Squid | $3.75 |
| Five Slices |
| Oh Toro Fatty Tuna | |
| Sake Salmon | $7.95 |
| Chu Toro Premium Tuna | $14.50 |
| Saba Mackerel | $7.95 |
| Maguro Tuna | $9.25 |
| Tako Octopus | $7.95 |
| Hamachi Yellow Tail | $9.25 |
| Ika Squid | $7.95 |
| Bincyo Albacore | $8.75 |
| Hirame Flavored Halibut | $8.50 |
| Aburi Bincyo Seared Albacore | $8.75 |
| Mirugai Giant Clam | $11.50 |
| Kanpachi Young Amberjack | $9.25 |
| Ama Ebi Sweet Shrimp | $10.95 |
| Katsuo Bonito | $8.50 |
| Five Slices |
| Seared Chutoro | $15.50 | over yukon mashed potatoes, fresh wasabi, takana sauce with a drop of white truffle oil |
| Seared Hamachi | $10.25 | with asparagus, mango cilantro salsa and fried leeks |
| Yuburi Sake | $8.95 | with citrus radish, yuzu kosyo and fresh red chili pepper |
| Seared Bincyo | $8.95 | sesame miso sauce with asparagus and endive |
| Seared Kanpachi | $10.25 | tomato-ginger sauce with mache, asparagus and kaiware |
| Fifteen Slices |
| Maguro 3 Pc |
| Hamachi 2 Pc |
| Sake 2 Pc |
| Katsuo 2 Pc |
| Aburi Bincyo 2 Pc |
| Saba 2 Pc |
| Ama Ebi 2 Pc |
| Sweet Zen Garden | $7.50 | delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream |
| Buddha’s Favorite | $7.25 | raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish |
| Chocolate Quartet | $7.95 | plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces |
| Treasure Twenty | $7.25 | banana flambA© crepe and lychee ice cream served with jewel-like berries |
| Petite Ice Cream | $2.95 | select from: wasabi, lychee, green tea, white chocolate |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blowfish Sushi – Santana Row directly.
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