Up to date Bleu Rendez-Vous French Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Escargot | $9.00 | in garlic butter |
| Onion Soup Gratinee | $9.00 | with gruyere cheese |
| Chilled Vichyssoise Soup | $9.00 | creamy potato and leek |
| Ris de Veau a la Creme | $16.00 | Veal Sweetbread, Calvados Cream |
| Marrow Bones Canoe | $13.00 | Coarse Salt, Crusty Bread |
| Rillettes de Canard | $10.00 | Pulled Duck-Meat Pate’ |
| Lobstergot | $14.50 | Lobster Chunks, Garlic Butter |
| Pate’ de Campagne | $10.00 | Homemade, 100% Porc, No Liver |
| Boudin Noir | $13.00 | Blood Sausage |
| Merguez | $12.00 | 2 Spicy Lamb Sausages |
| Whole Seared Quail | $13.00 | Semi Boneless, Duck Sauce |
| Ris de Veau a la Creme | $16.00 | Sweetbread, Calvados Cream Sauce |
| Truffle Fries | $7.50 | Truffle Oil Drizzle |
| Foie Gras Two Ways | $22.00 | Seared & Terrine |
| Frog Legs Persillade | $15.00 | 3 Pairs, Garlic Butter, Parsley |
| Veal Kidney | $15.00 | Flambe with Cognac and Cream |
| Escargot | in garlic butter | |
| Chilled Vichyssoise Soup | creamy potato and leek |
| French “Fish & Chips” Green Salad, Frites | $20.00 | Sauteed Rainbow Trout Filet with Beurre Blanc |
| Shrimp Crepe, Green Salad, Vegetable of the day | $20.00 | |
| Petit Filet Mignon*, Bearnaise, Green Salad, Frites | $20.00 | 4 oz Filet Mignon |
| Mini Coq Au Vin, Roasted Potatoes, Green Salad | $20.00 | Chicken Thigh, Red Wine, Mushroom, Lardons, Pearl Onions |
| All Entrees Served with Side of the Day and House Salad |
| Filet-Frites* | $35.00 | Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce |
| Veau A La Creme | $38.00 | Bone-In Veal Chop, Calvados Cream |
| Canard a l’Orange* | $34.00 | All-Natural, Half Pekin Duckling, Roasted Crispy, Sweet and Savory Orange Sauce |
| Ris de Veau a la Creme | $35.00 | Veal Sweetbread, Calvados Cream |
| New Zealand Rack of Lamb* | $36.00 | Three Double Chops, Seared, Dijon Rosemary Au Jus |
| Coq-au-Vin | $29.00 | Red Wine, Mushrooms, Lardons and Pearl Onions |
| Boeuf Bourguignon | $32.00 | Slow-Cooked, Rich and Delicious! |
| Lapin au Vin Blanc | $33.00 | Rabbit, White Wine and Mushroom |
| Roasted Chilean Seabass | $34.00 | Oven Roasted, Beurre Blanc Sauce |
| Seafood Vol-Au Vent | $39.00 | Puff Pastry Treasure Chest filled with Maine Lobster Tail, Grouper, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce |
| Idaho Mountain Trout | $29.00 | Artichoke, Capers, Red Bell Peppers and Beurre Blanc |
| Ribeye Steak-frites* | 8 oz Ribeye, Bearnaise, Truffle Fries | |
| Coq-au-Vin | Braised in Red Wine, Mushroom, Lardons, Pearl Onions | |
| Idaho Mountain Trout | Artichoke hearts, Capers, Red Bell Peppers, Buerre Blanc |
| Rustic Apple Galette A La Mode | $9.00 | Thin Puff Pastry, Apple Quaraters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle |
| Profiterolles Au Chocolate | $9.00 | Three Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds |
| Creme Brulee | $8.00 | Classic Vanilla Egg Custard, Crusty Caramel Top |
| Christian’s Heavenly Chocolate Mousse | $9.00 | Dark Chocolate Mousse with a hint of Espresso |
| Mari’s Favorite French Sundae | $8.00 | French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries |
| Coffee | $3.50 | |
| Espresso | $4.00 | |
| Double Espresso | $5.50 | |
| Cafe Au Lait | $5.75 | |
| Ports | $7.00 | White, Tawny, Ruby or LBV |
| Sauternes Wine | $10.00 |
| House Salad | with red wine vinaigrette dressing |
| Creme Brulee |
| French Sundae |
| Escargot | In Garlic Butter |
| Grilled Quail | With Duck Sauce |
| Pate’ de Campagne |
| Twin Petite Filet Mignon Steak-Frites* | 4 oz each, Side of Bearnaise and Calvados Sauces and Truffle Fries |
| Roasted Chilean Seabass | Beurre Blanc |
| Magret de Canard a l’Orange* | Sliced Duck Breast with Sweet & Savory Orange Sauce |
| Profiteroles au Chocolat |
| Rustic Apple Galette a la Mode |
| Moet & Chandon Imperial Brut |
| Veuve Clicquot Yellow Label Brut |
| Besserat de Bellefon”Cuvee des Moines” Brut |
| Barnaut Grand Cru Rose Authentique |
| Bourgogne |
| Chablis 1er Cru “Vaillon” Domaine Collet |
| Puligny-Montrachet Joseph Drouhin |
| Pouilly-Fuisse, Sylvaine et Alain Normand |
| Meursault “Joli Sentier |
| Sancerre “Les Pierris” Roger Champault |
| Pouilly-Fume “Vielles Vignes” Regis Minet |
| Riesling Grand Cru, Sparr, “Schoenenbourg |
| Bourgogne |
| Cote de Beaune Les Mondes Rondes |
| Maranges 1er Cru “La Fussiere” |
| Gevrey-Chambertin Joseph Drouhin |
| Chorey-Les Beaune Joseph Drouhin |
| Vosne-Romanee Dom Tremblay “Vielles Vignes” |
| Morey-Saint-Denis, Louis Jadot |
| St Amour “Les Champs Grilles” Dom Cheveau |
| Morgon, Cote du Py, “Vielles Vignes” Coquelet |
| Terrisimo, Beaumes de Venise, Gigondas |
| Vacqueyras,Laudun & Chusclan “Les Argeliers |
| St-Roch,Chimeres,Cotes du Roussillon-Villages |
| Chateau Pesquie, Quintessence, Ventoux |
| Chateauneuf-Du-Pape, Chateau de Beaucastel |
| Chateauneuf-du-Pape, Domaine Mathieu |
| Sancerre Rouge, Etienne De Loury “La Porte Du Caillou” |
| Bourgueil Domaine de la Chevalerie “Galichets” |
| Crocus, Malbec de Cahors, “L’atelier” |
| Henri Lurton, Margaux by Brane-Cantenac |
| Segla Margaux |
| Ch Rauzan-Segla Grand Cru Classe, Margaux |
| Ch Prieure-Lichine Margaux Grand Cru Classe |
| Chateau Pailhas St Emilion Grand Cru |
| Ch Pailhas “Devise” St Emilion Grand Cru |
| Chateau Pipeau St Emilion Grand Cru |
| Clos Canon St Emilion Grand Cru |
| Pessac-Leognan, SAS du Chateau Haut-Bailly |
| Le Haut-Medoc de Clement-Pichon |
| Chateau Larose-Trintaudon Haut-Medoc |
| Chateau D’Armailhac Pauillac |
| Chateau La Rose Pauillac |
| Chateau Beau Site St Estephe |
| Chateau La Croix St Estephe |
| Chateau Gloria St Julien |
| Pavillon de Leoville Poyferre St Julien |
| Chateau Clos Mansio, Cotes de Blaye |
| Chateau Guiraud-Cheval-Blanc Cotes de Bourg |
| Chateau Belles-Graves Lalande de Pomerol |
| The Winemakers’ collection “Cuvee N? 2” Denis Dubourdieu Haut-Medoc |
| Chateau Reverdi Listrac-Medoc Cru Bourgeois |
| California Chardonnay |
| Annabella, Napa Valley |
| Sonoma-Cutrer “Les Pierres” |
| Rombauer, Napa |
| Cakebread, Napa |
| Merlot |
| Keenan, “Mailbox Vineyard” Napa, Spring Mountain District |
| Wildewood, Willamette Valley, Oregon |
| De Loach, Russian River Valley |
| Sanctuary, Bien Nacido Vineyard, Santa Maria Valley, |
| Chateau Montelena, Calistoga, Napa Valley |
| St. Francis, Sonoma |
| Rombauer, Napa |
| Groth, Oakville |
| Guenoc, Lake County |
| Cakebread, Napa |
| ZD, Napa |
| “Elyse” Morisoli Vineyard, Rutherford, Napa |
| St Francis, Old Vines |
| Seghesio, Sonoma |
| Robert Biale, Black Chicken, Napa |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bleu Rendez-Vous French Bistro directly.
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