Up to date Black Whale Bar & Fish House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Appetizers & Bar Food – Appetizers
| Baked Garlic Clams |
With garlic, butter, & bread crumbs. Available with jumbo lump crabmeat |
| Garlic Mussels |
PEI mussels steamed in white wine & garlic butter or spicy marinara |
| Oysters Rockefeller |
Topped with a creamy blend of bacon, spinach, and anisette |
| Crab & Artichoke Dip |
A cheesy blend of crab & artichoke |
| Steamed Littlenecks |
A dozen local clams with drawn butter |
| Fried Artichoke Hearts |
Golden fried with a thai chili mayo |
| Steamed Ipswich Clams |
Appetizers & Bar Food – Homemade Soups
| Maryland Style Crab Chowder |
| Seafood Bisque |
Appetizers & Bar Food – Salads
| Salad toppings: grilled chicken, grilled shrimp, jumbo lump crab meat. |
| House Garden Salad |
Crisp greens, carrots, cucumbers, & tomato |
| Caesar |
Crisp romaine with our homemade dressing |
Appetizers & Bar Food – Raw Bar
| Clams On The 1/2 Shell |
6 Freshly opened topnecks, by the dozen |
| Oysters On The 1/2 Shell |
Harvested & tagged from clean waters, by the dozen |
| Jumbo Lump Crab Meat Cocktail |
4 oz Fresh crab meat on a bed of lettuce |
| Jumbo Shrimp Cocktail |
7 Jumbo shrimp peeled and deveined |
| Seafood Sampler |
3 Clams & 3 oysters 1/2 shell, & 3 shrimp |
| Seared Sushi Tuna |
Sesame seared ahi with daikon salad |
Appetizers & Bar Food – A La Carte
| Jumbo Lump Crab Cake (1) |
Baked to perfection |
| Basket of Clam Strips |
1/2 lb. of Delicate clams breaded and fried |
| Softshell Crab (1) |
Hand breaded & fried or sauteed |
| Fried Oysters |
Always fresh and hand breaded |
| Fish & Chips |
Hand breaded white fish served with fries |
| Basket of Fried Shrimp |
20 Hand breaded shrimp |
Main Courses – Pasta
| Served with family style salad |
| Classic Clams & Linguini |
One dozen littlenecks and fresh shucked barnegat bay chopped chowder clams over linguini. Served spicy red or white |
| Mussels & Linguini |
A generous portion of PEI mussels over linguini served spicy red or white |
| Shrimp & Scallop Santa Cruz |
Jumbo shrimp & scallops with artichoke hearts capers, fresh dill, and a sun-dried tomato cream sauce |
Main Courses – Entrees
| Sides and add ons: with your meals you have a choice of one of the following fries dirty rice & beans, cole slaw, green beans, corn on the cob, baked potato. Add ons: corn on the cob, green beans, family size fries, side salad, rice & beans |
| Jumbo Lump Crab Cakes |
Mud city’s famous all lump & jumbo lump crab cakes, baked not fried |
| Butterfly Shrimp |
8 Large pink shrimp hand breaded & fried |
| Fried Oysters |
Fresh hand breaded oysters |
| Clam Strips |
One half lb. of delicate clams breaded & fried |
| Softshell Crabs (2) |
Live fresh crabs, sauteed or breaded & fried |
| Asian BBQ Shrimp |
8 Jumbo shrimp marinated in a hoison ancho pepper BBQ sauce & grilled |
| Flounder |
Always fresh, never frozen, your choice of broiled or hand breaded & fried |
| Sea Scallops |
Tender and fresh from barnegat light your choice of broiled or hand breaded & fried |
| Broiled Seafood Combination |
One jumbo lump crab cake, filet of flounder, shrimp & scallops |
| Fried Seafood Combination |
Fried lobster tail, filet of flounder, shrimp & scallops |
| Jumbo Lobster Tail |
12-14 oz Brazilian tail split and grilled, served with drawn butter |
Main Courses – Land Lovers
| Served with family style salad & fresh bread |
| 14 oz. NY Strip Steak |
Cooked to your liking and topped with a blue cheese compound butter |
| Ray?s Currituck Porterhouse |
An 18 oz. porterhouse with a north carolina steak rub cooked |
| Roasted Chicken |
1/2 A roasted chicken slow roasted in blended herbs |
Main Courses – Specialties
| Shrimp & scallop santa cruz: jumbo shrimp & scallops with artichoke hearts capers, fresh dill, and a sun-dried tomato cream sauce |
| House Jambalaya |
A hearty mixture of clams, shrimp, mussels, fresh fish, 3 oz. lobster tail, scallop, calamari, & sausage in a creole style red sauce with dirty rice & beans |
| Lobster Bake For 2 |
2 Lobster 1 1/4 lb. each, corn on the cob & cole slaw, 2 steamer bags with red potato, clams & mussels. Add (1) ny strip |
Bar Menu – Burgers
| Fresh ground beef on a kaiser roll with fries, cole slaw, and & pickle. Add bacon to any burger |
| Old Fashioned |
With lettuce, tomato, & onion. Add cheese |
| Dewey Burger |
With blue cheese spread & crispy fried onions |
| Pizza Burger |
With homemade marinara & mozzarella |
| Vegetarian |
A garden burger with lettuce, tomato, & onion |
Bar Menu – Po-Boys & Rolls
| Served with lettuce, tomato, fries & pickle |
| New England Lobster Roll |
Homemade lobster salad on an oversized hot dog roll |
| Shrimp or Oyster |
Hand breaded & fried fresh shrimp or oysters, topped with cajun remoulade and cole slaw |
| Buffalo Chicken Tender |
Fried chicken tenders tossed in buffalo wing sauce & topped with blue cheese dressing and cole slaw |
| Fried Grouper |
Grilled italian sausage fresh florida grouper hand breaded and fried topped with cajun |
Bar Menu – On The Bun
| Served with lettuce, tomato, fries & pickle |
| Jumbo Lump Cake Sandwich |
Our same great crab cake |
| Fried Oysters |
Fresh and hand breaded |
| Grilled Tuna |
4-5 oz Ponzu marinated fresh tuna grilled and served with wasabi mayo |
| Softshell Crab |
Fresh, never frozen, softshell served sauteed or fried |
| Grilled Chicken |
With roasted peppers and onions, jack cheese & jalapeno ranch dressing |
| Fried Flounder |
Always fresh and hand breaded |
| Blackened Grouper |
Dipped in blackening seasoning & cooked in a skillet served with cilantro aioli |
| Salmon BLT |
Grilled salmon topped with bacon, lettuce, tomato, and horseradish sauce |
| Jerk Mahi Mahi |
Seared with a caribbean pepper mayo |
| Grilled Italian Sausage |
With roasted red peppers and onions and spicy house dijonnaisse |
Bar Menu – Seafood Sliders
| Served with fries, cole slaw, & a pickle |
| 1 Mini Crab Cake Sandwich |
| 1 Mini Fried Oyster Sandwich |
| 1 Mini Fried Fish Sandwich |
| Holiday Snack Bar Fluff Cake |
Rich chocolate cake with thick & yummy ?uff icing |
| Bread Pudding |
Homemade bread pudding with white chocolate chips & caramel rum sauce |
| Cheesecake |
Bailey’s chocolate swirl cheesecake |
| Elephant Sandwich |
Vanilla ice cream sandwiched in sugary elephant ears. Topped with chocolate sauce, strawberries, & whip cream |
| Fudge Brownie Sundae |
Served warm with vanilla ice cream, chocolate syrup, & whip cream |
| Key Lime Pie |
| Kiddie Sundae |
Vanilla ice cream with oreo cookie crumbles, chocolate syrup, whip cream & a cherry |
| B-Dub Chill |
Only at the black whale. Coffee, ice cream, chocolate. Syrup, pyrat premium rum, patron xo, & whip cream |
| Cappuccino Martini |
With bailey’s & a cinnamon stick |
Coffee Drinks
| Served with whip cream |
| B-52 |
Kahlua, bailey’s & gran marnier |
| Irish |
Jameson, irish |
| Mexican (Kahlua) |
| Spanish (Licor 43) |
| French (Grand Marnier) |
| Italian (Sambucca) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Black Whale Bar & Fish House directly.
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