Up to date Bite Restaurant & Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Bacon Wrapped Dates | $6.00 | Blue Cheese |
| Bite Deviled Eggs | $6.00 | Crispy Proscuitto |
| Tuscan White Bean Dip | $10.00 | Roasted Garlic, Lemon, Carrots, Grilled bread |
| The Cheese Plate | $15.00 | Honey, House Fig Cherry Jam, Warm Bread |
| Stuffed Spanish Piquillo Peppers | $9.00 | Goat Cheese, Herbs, Crostini |
| Andouille Sausage & Shrimp Gumbo | $14.00 | |
| Butter Lettuce Salad | $12.00 | Roasted Golden Beets, Grapefruit, Fennel, Red Onion, Candied Pecans, Goat Cheese, Rice Wine Vinaigrette |
| Chopped Little Gems Salad | $12.00 | Bacon, Balsamic Onions, Cherry Tomatoes, Point Reyes Blue Cheese, Herbed Croutons, Creamy Buttermilk Dressing |
| Chinese Chicken Salad | $14.00 | Fulton Valley Farms Petaluma Chicken, Mandarins, Crispy Wontons, Five Spiced Cashews, Carrot, Ginger Vinaigrette |
| Durham Ranch Cheesburger Sliders | $12.00 | |
| Ahi Sliders | $14.00 | Arugula, Pickled Ginger, Wasabi Aioli |
| BLT Sliders | $ | Bacon, Maine Lobster, Roasted Tomato |
| Fulton Valley Farms Fried Chicken | $14.00 | Coconut Milk/Sambal Slaw, Sriracha Aioli |
| Grilled Cheese Bites | $10.00 | Provolone, Tomato, Pesto, Sourdough (although not technically a slider, you get the picture) |
| Indian-Spiced Chickpea Butter Lettuce Cups | $13.00 | Tomato, Carrot, Coconut Milk, Garam Masala, Quinoa, Greek Yogurt |
| House Made Gnocchi | $17.00 | English Peas, Asparagus, blistered cherry tomatoes, bacon, basil, citrus mascrapone (available without bacon) |
| Brown Rice & Spinach “Arancini” | $12.00 | Parmesan, Mozzarella, hazelnut romesco sauce |
| Pan Seared Sea Scallops | $16.00 | Sesame Orange Butter, Pickled Fennel, Whipped Potato |
| Grilled Wild Fish Tacos | $ | Cabbage, Radish Slaw, Chipotle Aioli, Lime |
| Sweet Chile Glazed Ribs | $14.00 | |
| Pan Seared Filet Mignon | $26.00 | Red Eye Sauce, Crispy Onions, Blue Cheese, Whipped Potato |
| Moroccan Spiced Lamb Meatballs | $14.00 | Warm Pita, Mint Chimichurri |
| Spicy Honey Bourbon Shrimp | $13.00 | White Cheddar Cheese Grits |
| House Cut Sweet Potato Fries | $6.00 | |
| House Cut Paper Thin Onion Rings | $5.00 | |
| Sauteed Spinach | $8.00 | Garlic, Chile Flake |
| Roasted Cauliflower | $8.00 | Parmesan, Lemon, Basil |
| Green Chili Mac n’ Cheese | $10.00 | available plain for the kids |
| Warm Chocolate Bread Pudding | $9.00 | Vanilla Ice Cream, Bourbon Glaze. Try with Dow’s 20 yr old Tawny Port |
| Key Lime Pie Bites | $9.00 | |
| Bite Ice Cream Sandwiches | $9.00 | Try with Cockburn’s Ruby Port |
| Featured Cowgirl Creamery Cheeses | $14.00 | Honey, Fig-Cherry Jam, Crostini. Try with Royal Tokaji Aszu 5 Puttonyos |
| Oban 14 year | $18.00 |
| Glenlivet 12 year | $9.00 |
| Macallan 12 year | $10.00 |
| Ardbeg 10 year | $16.00 |
| Bookers | $14.00 |
| Blantons’s | $12.00 |
| Knob Creek | $9.00 |
| Basil Hayden | $12.50 |
| Maker’s Mark | $7.50 |
| Buffalo Trace | $7.50 |
| Bulleit | $8.25 |
| Bulleit Rye | $8.25 |
| Rittenhouse Rye | $8.00 |
| High West Double Rye | $9.00 |
| Templeton Rye | $12.00 |
| Cockburn’s Ruby Port | $5.00 | |
| Dow’s 20 year old Tawny Port | $14.00 | |
| Royal Tokaji | $14.00 | |
| Black and White Martini | $9.00 | Godiva Dark & White Chocolate Liqueur, Van Gogh Dutch Chocolate Vodka |
| Cup of Joe Martini | $9.00 | Van Gogh Double Espresso Vodka, Kahlua and Bailey’s Irish Cream |
| Domestic Sparkling, Gruet Blanc de Noirs, New Mexico |
| Sparkling Rose, Pierre Sparr, Alsace, France |
| Cava, Avinyo Reserva Brut, Penedes, Spain |
| Domestic Sparkling, Schramsberg Blanc de Blancs, Calistoga, ’10 |
| Champagne, Nicolas Feuillatte, Epernay, France |
| Sparkling Moscato, Lovo, Colli Euganei, Italy ’14 |
| Dry Lambrusco, Barbolini “Lancillotto” Emilia-Romagna, Italy NV |
| Rose, Herman Story “After Hours” CA ’14 |
| Rose, Armas de Guerra, Bierzo, Spain ’14 |
| Pinot Grigio, Italo Cescon, Veneto, Italy, ’14 |
| Pinot Gris, Chehalem, Willamette, Oregon, ’13 |
| Pinot Blanc, Four Graces, Willamette, Oregon ’14 |
| Sauvignon Blanc, Merry Edwards, Russian River, CA ’13 |
| Sauvignon Blanc, Massican, Napa, CA ’13 |
| Sauvignon Blanc, Astrolabe, Awatere Valley, New Zealand ’15 |
| Sancerre (Sauvignon Blanc), Domaine Fouassier, Sancerre, France ’14 |
| Chardonnay, Baileyana, Edna Valley, CA ’14 |
| Chardonnay, Rombauer, Carneros, CA ’14 |
| Chardonnay, Failla, Sonoma Coast, CA ’13 |
| Chardonnay, Patz & Hall, Dutton Ranch, Russian River ’13 |
| Chardonnay, Dumol, Russian River, CA ’12 |
| Chardonnay, Ridge, Montebello, Santa Cruz Mountains, CA ’12 |
| Chardonnay, Domaine Roux Pere & Fils, Saint-Aubin Premier Cru, Burgundy, France ’12 |
| Chardonnay, Aubert, “Larry Hyde and Sons”, Carneros, CA ’14 |
| Verdicchio, Raphael Classico, Castelli di Jesi, Marche, Italy ’14 |
| Soave Classico, Pieropan, Soave, Italy ’14 |
| Albarino, Hendry, Napa, CA ’14 |
| Gruner Veltliner, Zocker, Paragon Vineyard, Edna Valley, CA ’13 |
| Chenin Blanc, Secateurs, Swartland, South Africa ’15 |
| Riesling/Pinot Blanc/Pinot Gris/Gewurz, Robert Sinskey “Abraxas”, Carneros, CA ’13 |
| Riesling~off dry, Three Paddles, Martinborough, New Zealand ’14 |
| Riesling-Kabinett, JJ Prum, Mosel, Germany ’12 |
| Viognier, Alban Vineyards, Central Coast, CA ’13 |
| Pinot Noir, Handley, Anderson Valley, CA ’12 |
| Pinot Noir, Golden Eye, Anderson Valley, CA ’12 |
| Pinot Noir, Auteur, Sonoma Coast, CA ’12 |
| Pinot Noir, The Hilt, “The Vanguard”, Santa Barbara County, CA ’09 |
| Pinot Noir, Hartford Court “Land’s Edge”, Sonoma Coast, CA ’13 |
| Pinot Noir, Walter Hansel “Cuvee Alyce”, Russian River, CA ’12 |
| Pinot Noir, ROAR, Rosella’s Vineyard, Santa Lucia Highlands, CA ’14 |
| Pinot Noir, Mount Eden Vineyards, Santa Cruz Mountains, CA ’12 |
| Pinot Noir, Brick House, Cuvee du Tonnelier, Ribbon Ridge, Willamette, OR ’13 |
| Pinot Noir, Alexana, Revana Vineyard, Dundee Hills-Willamette Valley, OR ’12 |
| Rhone Blend/Cab Sauv., Domaine Houchart, Cotes de Provence, France ’14 |
| Rhone Blend, Tardieu-Laurent, Gigondas, France, ’13 |
| Rhone Blend, Chateau Maucoil, Chateauneuf-du-Pape, France ’12 |
| Grenache, Noster Templari, Priorat, Spain ’07 |
| Syrah, Alban Vineyards, “Patrina”, Edna Valley, CA ’11 |
| Tempranillo, Artadi, Rioja, Spain ’12 |
| Mencia, Raul Perez “Ultreia”, Bierzo, Spain ’12 |
| Nero d’ Avola/Frappato, Planeta, Cerasuolo Di Vittoria, icily, Italy ’13 |
| Barbera D’Alba, Luigi Giordano, Piedmont, Italy, ’13 |
| Aglianico, La Quercia, Puglia, Italy ’13 |
| Sangiovese, Noceto “AX1?, Amador County, CA ’09 |
| Super Tuscan, Podernuovo a Palazzone, Tuscany, Italy ’10 |
| Barbaresco (Nebbiolo), Produttori del Barbaresco, Barbaresco, Italy ’09 |
| Nebbiolo, Giovanni Rosso, Langhe, Italy ’12 |
| Zinfandel, Turley, Old Vines, CA ’13 |
| Zinfandel, JC Cellars “Isabel”, Dusi Vineyard, Paso Robles, CA ’12 |
| Cabernet Franc, Durigutti, Mendoza Argentina ’13 |
| Cabernet Franc/Malbec, Clos Roche Blanche, Loire France ’14 |
| Cabernet Franc, World’s End “Against the Wind”, Napa, CA ’13 |
| Merlot, Whitehall Lane, Napa, CA ’13 |
| Merlot, Pride, Napa/Sonoma County, CA ’11 |
| Bordeaux, Lassegue, Saint Emilion Grand Cru, Bordeaux, France ’07 |
| Bordeaux Blend, Cenyth, Sonoma, CA ’09 |
| Cabernet Sauvignon, Paradigm Oakville, Napa ’10 |
| Cabernet Sauvignon, Annabella, Napa, CA ’14 |
| Cabernet Sauvignon, Penalolen, Maipo Valley, Chile, ’13 |
| Cabernet Sauvignon, Peju, Napa Valley, CA ’12 |
| Cabernet Sauvignon, Ladera, Napa, CA ’13 |
| Cabernet Sauvignon, Barnett, Napa, CA ’12 |
| Cabernet Sauvignon, Shafer “One Point Five”, Stags Leap, CA ’12 |
| Cabernet Sauvignon, Orin Swift “Mercury Head”, Napa, CA ’13 |
| Featured Draught | Please refer to your server for our current selection |
| Trumer Pilsner, Berkely, CA | $5.00 |
| Dogfish Head 90 Minute IPA, DE | $8.00 |
| Mother Earth “Boo Koo” IPA, Vista, CA | $6.00 |
| Ballast Point Calico Amber Ale, San Diego | $5.50 |
| New Glory Hoppy Amber Ale (22oz), Sacramento | $14.00 |
| Sierra Nevada Pale Ale, Chico, CA | $5.00 |
| Saison Dupont Farmhouse Ale (375ml), Belgium | $12.00 |
| Ayinger Hefeweizen (500ml), Germany | $10.00 |
| Delirium Tremens Strong Pale Ale, Belgium | $10.00 |
| Chimay Grande Reserve Strong Dark Ale, Belgium | $10.00 |
| Maui Brewing Co. Coconut Porter, Maui | $6.50 |
| Yakima Valley Dry Hopped Cider (500ml), WA | $12.00 |
| Pacifico | $4.50 |
| Miller Lite | $4.00 |
| St. Pauli Girl N/A | $4.00 |
| Corpse Reviver #2 | Plymouth Gin, Cointreau, Lillet Blanc, Lemon, Dash of Absinthe | |
| Sunset Shandy | Espolon Blanco Tequila, Ancho Reyes, Grapefruit, Lime, Hopped Grapefruit Bitters, Deschutes IPA | |
| Early Verve | Bulleit Bourbon, Benedictine, Punt e Mes, Earl Grey Tea, Lemon, Simple Syrup | |
| Strictly Business | Bulleit Rye, Creme de Cassis, Orgeat, Lemon, Orange Bitters, Tiki Bitters | |
| First Try | Appleton Rum, Eldorado Rum, Luxardo Maraschino, Honey Passionfruit Syrup, Lime, Tiki Bitters | |
| Tangier Tonic | Tito’s Vodka, Aperol, Moroccan Spiced Simple Syrup, Pomegranate Puree, Lime, Mint | |
| Absinthe Sampler | $30.00 | Kubler (Switzerland), Lucid (France), St. George (Alameda, CA) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bite Restaurant & Lounge directly.
What are Bite Restaurant & Lounge hours of operation for today? Pay attention that Bite Restaurant & Lounge opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bite Restaurant & Lounge open till? Select the nearest Bite Restaurant & Lounge spot on the map and check out the official hours provided by their website.