Up to date Big Fish Bar & Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Maryland Blue Crab Cake |
$10.00 |
Jumbo lump blue crab, seasoned bread crumbs pan fried |
| Angry Mussels |
$8.50 |
Bacon, red chilies, garlic, white wine, scallions, herbs & bread for soppin |
| Cajun Grilled Shrimp |
$9.00 |
Easy peel & eat shrimp, cajun seasoning. 1/2 pound |
| Soft Fontina Polenta |
$7.00 |
With portabella mushrooms and white truffle oil |
| Cuban Cigars |
$6.50 |
Chicken, jack cheese, scallions, cilantro, spiced bbq, flour tortilla & deep fried |
| Gravlox |
$8.00 |
House cured salmon with dill, sliced served over crostini & herb cream cheese |
| Fried Pickles |
$6.50 |
Crisp garlic pickle breaded deep fried served with ranch |
| Calamari Fritto |
$8.00 |
Point judith calamari lightly breaded, flash fried with cocktail sauce & lemon |
| Spinach Dip |
$7.50 |
Sauteed baby spinach, garlic, cream cheese, fresh herbs and baked |
| Boneless Chicken Tenders |
$7.50 |
Buffalo or BBQ served with blue cheese dressing. 1/2 lb |
| Bruschetta |
$7.00 |
Marinated roma tomatoes, basil, garlic, balsamic vinegar with crispy crostini bread |
| Big Fish Sampler |
$18.00 |
Fried pickles, bruschetta, cajun grilled shrimp & spinach dip |
| Fresh Shucked Oysters |
$10.00 – $19.00 |
| Oysters Rockefeller |
$14.00 |
Baby spinach, cream, garlic and shaved parmesan, baked. 1/2 doz |
| 6oz Maine Lobster Tail & House Wedge Combo |
$18.00 |
| Portabella Sandwich |
$8.50 |
Grilled portabella mushrooms, sauteed onions, red bell peppers, provolone cheese on toasted baguette |
Soups & Salads
| Dressings: blue cheese, ranch, 1000 island, french, caesar, balsamic vinaigrette. Add a wedge to any sandwich or entree for only $2 |
| Nawlin’s Seafood-Chicken Gumbo |
$4.00 – $6.00 |
| New England Clam Chowder |
$4.00 – $6.00 |
| Gorgonzola |
$7.00 |
Watercress, belguim endive, caramelized peppered walnuts, aged blue cheese, granny smith apple and balsamic vinaigrette |
| Asian Chicken Chop |
$8.00 |
Napa cabbage, shredded carrot, red peppers, scallions, cilantro, peanuts, grilled chicken and sesame dressing |
| House Wedge |
$6.00 |
Crisp iceberg, plum tomatoes, & red onions $4.00, loaded add crisp bacon, crumbled blue cheese |
| Today’s Soup |
$2.50 – $4.00 |
Thing’s that Don’t Swim
| Served with vegetable of the day and red beans & rice or old bay fries |
| 10 oz. Prime Sirloin |
$22.00 |
Australian wagyu beef center cut & char-grilled topped with hotel butter. Blue cheese crusted add $2.00 |
| 12oz Prime New York |
$20.00 |
Great marbling, aged 45 days to full flavor, char grilled to your liking |
| 10oz Cajun Pork Chop |
$16.00 |
10 oz. center-cut maple leaf farms, naturally raised-hormone free pork chop, pan seared |
| Chicken Piccata |
$16.00 |
Sauteed chicken breast with fresh lemon, capers, white wine & butter |
Sandwiches
| All of our sandwiches are served with old bay seasoned fries or red beans & rice |
| Big Burger |
$8.25 |
8 oz. certified angus fresh ground chuck served with shredded lettuce, tomato, onion and pickle. Toppings: swiss, provolone, cheddar, american, jack, blue cheese, bacon, mushrooms, sauteed onions, pe |
| Salmon BLT |
$7.50 |
House cured salmon, crisp apple smoked bacon, shredded lettuce, tomatoes, mayonnaise on toasted ciabatta |
| Chicken Finger BLT |
$7.50 |
Herb crusted chicken breast fried, crisp bacon, beefsteak tomato, crisp lettuce, mayonnaise on ciabatta |
| Cheesy Steak Hoagie |
$9.50 |
Thin slices of certified angus beef, sauteed mushrooms, provolone, roasted peppers served on a toasted baguette |
| Pretzel Dagwood |
$9.00 |
Lean shaved corned beef, swiss cheese, spicy 1000 island, house slaw piled high on a bavarian pretzel roll |
| Dewy Beach Fish Tacos |
$7.50 |
Grilled seasoned white fish, napa slaw, cilantro, pickled red onion, fresh lime on flour tortilla’s |
| Carolina Crab Cake |
$11.00 |
Crab cakes made with lump blue crab, seasoned bread crumbs, old bay seasoning, pan fried, napa slaw, fresh tomato |
| Big Fish |
$8.00 |
North atlantic whitefish dipped in beer batter, fried golden crisp, shredded lettuce, tomato served on toasted bun |
| Shrimp Po’ Boy Wrap |
$9.00 |
Cajun grilled shrimp, shredded lettuce, chopped tomato, pickled red onion, 1000 island on grilled flour tortilla |
Seafood Specialties
| Served with vegetable of the day and red beans & rice or old bay fries |
| English Style Fish & Chips |
$15.00 |
North atlantic cod dipped in beer batter, fried golden crisp with crisp old bay fries & house slaw |
| Jumbo Fried Shrimp & Chips |
$19.00 |
Fried golden crisp with crisp old bay fries & house slaw |
| Maryland Blue Crab Cake |
$21.00 |
Two crab cakes made with lump blue crab, seasoned bread crumbs, old bay seasoning, pan fried |
| Thai Curry Shrimp |
$19.00 |
Jumbo shrimp sauteed with garlic, red thai curry, coconut milk, green beans, red bell pepper, basil over rice |
| Charleston Shrimp n’ Cheesy Grits |
$19.00 |
Sauteed jumbo shrimp, bacon, scallions, bell peppers, garlic, over soft creamy cheese grits |
| Shrimp Scampi |
$19.00 |
Jumbo shrimp, roasted garlic, butter, herb bread crumbs baked golden brown |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Big Fish Bar & Grille directly.
What are Big Fish Bar & Grille hours of operation for today? Pay attention that Big Fish Bar & Grille opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Big Fish Bar & Grille open till? Select the nearest Big Fish Bar & Grille spot on the map and check out the official hours provided by their website.