Up to date Big Ed’s Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Buffalo Wangs (BBQ, Hot or Insanely Hot BBQ Sauce) | $6.99 | Served with ranch or bleu cheese |
| Mozzarella Sticks | $5.99 | With marinara sauce |
| Chicken Strips with Fries | $6.99 | Served with BBQ sauce, ranch or blue cheese dressing |
| Loaded Fries (New) | $6.99 | French fries piled high with bacon, sour cream, tomatoes, mozzarella cheese and green onions. |
| Fried Shrimp | $6.99 | Butterfly shrimp fried up crispy and golden brown. Served up with cocktail or tartar sauce and butterfly |
| BBQ Nachos (Pork) | $8.99 | Our creation of slow smoked pork, BBQ sauce, cheddar cheese, sour cream, green onions, jalapeno peppers and salsa |
| Fried Mushrooms | $4.99 | Served with ranch or blue cheese dressing |
| Merkts Cheddar Fries | $5.99 | One pound of fries topped with melted merkts cheddar cheese |
| The Big Ed Sampler | $13.99 | Wangs, mozzarella sticks, chicken strips and mushrooms. A fried food lover?s paradise |
| Chicken and Sausage Gumbo | $4.99 | Served with some crusty bread. |
| Chicken and Corn Chowder | $4.99 | Fresh corn, butter, bacon, heavy cream, butter, chicken breast, butter, chicken stock, butter and crusty bread |
| Broccoli and Cheddar Soup | $4.99 | Broccoli and cheddar blended together in perfect harmony with some crusty bread |
| Soup of the Day | $4.99 | |
| Jim?s Pig Salad | $10.99 | This was a customer creation that we had to put on the menu. Iceberg and romaine lettuce, tomato, cucumber, blue cheese, bacon, pulled pork, bbq sauce, crispy tortilla strips and blue cheese dressing |
| The Big Salad | $7.99 | Iceberg and romaine lettuce with tomatoes, egg, chicken breast, cucumber, bacon, some other stuff and some crusty bread |
| Plain Ass Salad | $4.99 | Lettuce, tomato and cucumber. |
| Ziti Primavera | $9.99 | Onions, garlic, tomatoes, green beans, mushrooms sauteed in extra virgin olive oil, tossed with ziti pasta, covered with mozzarella and baked in the oven. Add chicken breast or shrimp for $3 more |
| Shrimp n Grits | $8.99 | Shrimp and tomatoes stewed together in a cream sauce and ladled over cheesy grits and served with some crusty bread |
| Catfish | $8.99 | Our recipe for two large pieces of fish fried up golden brown and served with fries, cole slaw and tartar sauce. |
| The "Q" Dizzle Salad | $8.99 | Salad of lettuce, tomatoes, cucumbers, corn, fried chicken strips and bbq ranch dressing |
| Big Ed’s Mac N Cheese | $4.99 | Same mac we served at the BBQ restaurant made with three cheeses, heavy cream, eggs, butter and no calories |
| Smoked Sausage | $8.99 | Smoked sausage, grilled onions, garlic mayo served on a soft roll. Add cheese, bacon, mushrooms, tomatoes |
| Corned Beef | $7.99 | |
| The Reuben | $8.99 | A sexier version of our home made corned beef grilled on rye with swiss cheese and thousand island dressing |
| The Half Pounder | $7.99 | A half pound hand packed burger with your choice of american, swiss, cheddar or bleu cheese. |
| The After Work Burger | $9.99 | Chicken, mayo, onions, green peppers |
| Chicken Salad | $6.99 | Chicken, mayo, onions, green peppers |
| Tuna Salad | $6.99 | Served on a croissant with that same slice of toemater. |
| Pulled Pork | $8.99 | The same award winning pork we served at our BBQ restaurant |
| Brisket | $9.99 | Slow smoked for fifteen hours, sliced thin and piled high |
| French Dipped Sammiches | $8.99 | French Dipped Sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo |
| Turkey | $9.99 | French Dipped Sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo |
| Baby Back Ribs | $13.99 – $20.99 | Our award winning ribs will be here while supplies last |
| Half A Yard Bird | $8.99 | Seasoned with our dry rub, slow cooked in our smoker and basted with our homemade BBQ sauce. |
| Rib Tips | $9.99 | Our award winning rib tips slow smoked to perfection. Supplies are limited so come early and come often. |
| Homemade Hot Link Sausage | $7.99 | Coarsely ground and made in house. Spicy sausages with the perfect blend of smoke and spice. South side baby |
| Build Your Own Combo | $15.99 | Choose any two meat, chicken or fish items to create your own ultimate combination |
| Turkey Hoagy | $9.99 | Thinly sliced turkey breast, served on a roll with extra virgin olive oil, cheese, tomatoes, sliced pickles, onions, pepperoncini peppers and spices. |
| Plain Ass Chicken Sammich | $8.99 | Chicken breast, lettuce, tomato and nothing else. |
| Meatball Marinara Sammich | $9.99 | Meatballs, marinara sauce with melted mozzarella cheese. Add additional items $.50 for each item. |
| Fish Sammich | $6.99 | Catfish deep fried and served on a bun with tomato and our homemade chipoltle mayo |
| Bumpy Chocolate Cake | $3.99 | A hunk of chocolate cake that’s been punctured several times and then topped with a warm chocolate walnut frosting |
| My Wife’s Pound Cake | $3.99 | Taste like it’s already been dunked in milk |
| The Fat Daddy | $4.39 | Served next door at the original ice cream parlor this is one of big ed’s favorite flavor combinations. It’s a two scoop sundae with tin roof and moo-llineum crunch blue bell ice cream |
| Key Lime Pie | $3.99 | Topped with whipped cream and lime zest. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Big Ed’s Bar & Grill directly.
What are Big Ed’s Bar & Grill hours of operation for today? Pay attention that Big Ed’s Bar & Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Big Ed’s Bar & Grill open till? Select the nearest Big Ed’s Bar & Grill spot on the map and check out the official hours provided by their website.