| Spanish-Caribbean Fricasse del Pollo |
$16.95 |
Try this popular and delectable dish from Puerto Rico, Cuba, and Dominican Republic with Berta’s special touches. This delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisi |
| Carne a la Parrilla, Argentinean Style |
$19.95 |
Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots,red bell peppers, onions, vinegar, olive oil and spices.Served with tomato salad and potatoes |
| Pollo en Chipotle |
$15.95 |
Grilled chicken breast with Chipotle sauce made with Chile Ancho, Chile California, smoked jalapenos, garlic, cilantro and tomatillos. Served with black beans, rice and green salad |
| Peruvian Seco de Cordero |
$18.95 |
Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad |
| Venezuelan Pabellon |
$16.95 |
Marinated strips of top sirloin flat beef with fried plantain and fresh tomato salsa. Served with black beans, rice and green salad |
| Chilean Pastel de Choclo |
$16.95 |
Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad |
| Colombian Bandeja Paisa |
$16.95 |
A platter containing beef, Plantain, rice, pinto beans, Arepa, and avocado. Served with tomato, red onion and lettuce salad. Add eggs $1.95, spanish chorizo $4.95 |
| Carne Asada Mexican Style |
$15.95 |
Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas |
| Tortilla a la Espanola |
$13.95 |
A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sauteed in olive oil. Served with green salad and tomato salsa |
| Vatapa, Brazilian Seafood Especial |
$16.95 |
A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad |
| Honduran Seafood Soup |
$16.95 |
Fresh fish stock, coconut milk, red bell peppers, parsley, sauteed onions, tomato paste, fresh tomatoes, plantain (macho banano), mussels, clams, shrimp, fish of the day, and seafood mix. Served with |
| Spanish Paella |
$16.95 |
Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad. Seafood |
| Guatemalan Shrimp |
$16.95 |
Shrimp smothered in a spicy salsa made with baked tomato, jalapeno, green onion and garlic. Served with rice and green salad. Seafood |
| Peruvian Fish of the Day |
$14.95 |
Sauteed fish of the day with a touch of lemon vinaigrette. Served with red potatoes, cabbage salad and onions. Sefaood |
| Berta?s Avocado Special on the Fish of the Day |
$16.95 |
Fish of the day sauteed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing. Seafood |
| Venezuelan Arepas |
$15.95 |
Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans and sour cream and red salsa |
| Tallarines Vatapa |
$13.95 |
Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad. Vegan |
| Costa Rican Casado |
$13.95 |
Black beans and rice with sauteed bananas. Served with cabbage salad, corn tortilla and tomato salsa. Vegan |