Benny’s Steak & Seafood

Fresh Salads

Served with your choice of our homemade dressings: Ranch, Bleu Cheese, Creamy Italian, Raspberry Vinaigrette, Honey Mustard, Pepper Parmesan, Balsamic Vinaigrette, or Oil & Vinegar

Shrimp Skewered Salad	$9.95	Fresh spring mix of greens, sugar toasted almonds, mandarin oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.
Pasta Seafood Salad	$10.95	Garden trio mix of pasta and fresh spring medley tossed in honey citrus vinaigrette over organic greens accompanied with chilled shrimp, sea scallops, and fresh crabmeat.
Tossed Mixed Green House Salad	$4.95	Crispy fresh mixed greens, sliced cucumbers, red onion, shredded carrots, radish, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressing. With marina
Spinach Salad	$9.95	Fresh baby greens, toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon, and fresh goat cheese served with pepper parmesan dressing.
Sesame Seared Ahi Tuna	$12.95	Served over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigrette.
Athens? Greek Salad	$8.95	Fresh mix of green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with Mediterranean vinaigrette.
Parmesan Crisp Caesar Salad	$4.95	Crispy heart of romaine lettuce, garlic parmesan crusted croutons, tomatoes, and fresh shredded parmesan cheese, lightly tossed in our house Caesar dressing with parmesan crisp. With marinated grille
Cobb Salad	$9.95	Fresh mixed greens, tomatoes, cucumbers, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped egg, and chives, served with your choice of dressing. With marinated grilled chicken

Savory Homemade Soups

Creamy Seafood Bisque	$7.95	All natural and authentic taste, filled with fresh seafood and rich with the flavor of cream, butter, and sherry wine.
Classic French Onion Soup	$5.95	Caramelized onion in a rich stock served with a crouton cookie melted in provolone cheese.
Seafood Gumbo	$5.95	Shrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over white rice.
Cream of Crab	$6.95	Filled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine.

Signature Starters

Silver Dollar Lump Crab Cake	$10.95	Layered over sweet seaweed ginger, topped with citrus mango fusion and lemon butter Chardonnay sauce.
Shrimp Cocktail Skewer	$8.95	Chilled jumbo shrimp (5) on a skewer with fresh cantaloupe and a spicy cocktail sauce.
Mussels Milanese	$8.95	Sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon Chardonnay brown butter sauce.
Hot Seafood Dip	$10.95	Sea scallops, shrimp, and blue crab meat baked in a cream cheese, garlic shallot mixer, served with crustinis.
Caribbean Conch Fritters	$8.95	Traditional island fritters over tropical fruit salsa, served with jerk key lime mustard.
Stuffed Portabella Mushroom Imperial	$10.95	Grilled marinated portabella mushroom topped with fresh blue crab meat, imperial glazed with a lemon butter sauce.
Crispy Fried Calamari	$9.95	Fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.
Smoked Salmon	$9.95	Norwegian smoked salmon served over crustinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli.
Escargot (Snails) Sicilian	$9.95	Sauteed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed box.
Bayou Garlic Shrimp Scampi	$8.95	Sauteed shrimp, roasted red peppers, green onions, and shallots in a garlic Cajun lemon Chardonnay sauce.
Teriyaki Beef Tips	$8.95	Marinated filet tenderloin tips in teriyaki sauce, sauteed with mushrooms and served with fresh grilled pineapple.
Gator Tail	$8.95	Fried gator tail served with a remoulade sauce.

Fresh Fish

Served either pan seared or blackened, with house rice or whipped potatoes & vegetable du jour

Salmon	$19.95	Rich, creamy and distinctive taste with a firm, flaky, moist texture.
Grouper	$24.95	Clean flavor, lean, flaky white meat texture, rich flavor.
Swordfish	$19.95	Sweet and moist, delicately mild, but rich in flavor, firm and meaty in texture.
Red Snapper	$23.95	A firm textured saltwater fish that is very mild in flavor.
Ahi-Tuna	$23.95	Best served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in you mouth.
Tilapia	$18.95	Clean & sweet tasting, slightly firm, white and flaky texture.
Orange Roughy	$21.95	New Zealand, mild, fill flavor, beefy red in appearance & melt in your mouth pearl white flesh, buttery, medium firm texture.
Flounder	$19.95	Delicate in flavor, flounder have firm, lean white meat… a fine cutting fish.
Chilean Sea Bass	$29.95	Rich in flavor, tender, buttery & moist, meat is white as snow, slight pumpkin aroma.
Mahi-Mahi	$19.95	Delicate, creamy, clean, mellow, lemony, sweet, rich taste, silky, meaty & dense texture.

Lobster & Crab Legs

Served with your choice of baked potato, whipped potatoes, or house rice and vegetable du jour

Broiled Lobster Tail	(10-12 oz.) Lobster, oven broiled, glazed with lemon butter wine and served with drawn butter.
Alaskan King Crab Legs	(Over 1 lb) Steamed and served with drawn butter.
Native Whole Maine Lobster	Fresh from our lobster tank, steamed and served with drawn butter.
Stuffed Whole Maine Lobster	Blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter.
Lobster Thermidor	(1 1/2 lb.) One and a half pound whole lobster baked in the shell and tossed with bechamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a lig

Chef?s Seafood Specialties

Served with house rice or whipped potatoes & vegetable du jour

Pan Seared Chilean Seabass	$33.95	With shrimps and sea scallops, then finished with a tomato garlic butter sauce.
Caribbean Jerk Seared Atlantic Swordfish	$25.95	With shrimp in a warm tropical fruit salsa and finished with a Chardonnay lemon butter sauce.
Broiled Blue Crab Lump Crab Cakes (2)	$22.95	Seasoned lump crab blended with chef ?s special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter Chardonnay sauce.
Ginger Sesame Seared Ahi-Tuna	$35.95	With jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigrette.
Pecan Red Snapper	$28.95	Pecan encrusted topped with sauteed crawfish tail meat & shrimp finished with a roasted pecan tangy sauce.
Pan Broiled Seafood Combination	$26.95	Filet of Orange Roughy, shrimp, sea scallops, oyster Rockefeller and crab meat imperial topped with lemon butter Chardonnay sauce.
Broiled Seafood Trio	$25.95	Pan seared shrimp, sea scallops, and lump crab cake, in a lemon butter beurre blanc.
Jumbo Lump Crabmeat Au Gratin	$21.95	Fresh jumbo lump crabmeat baked in a casseroles dish topped with creamy parmesan cheese.
Baked Stuffed Shrimp (5)	$25.95	Jumbo shrimp stuffed with crabmeat and a touch of parmesan cheese, then glazed with a lemon butter Chardonnay sauce.
Paella Fruit Del Mar	$27.95	Traditionally prepared shellfish paella with shrimp, scallops, clams, mussels, squid, lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over Spanish Saffron rice.

Fresh Crispy Fried Seafood

Served with seasoned French fries & vegetable du jour

Fried Seafood Trio	$23.95	Shrimp, sea scallops, and lump crab cake.
Lemon Pepper Cornmeal Fried Tilapia	$17.95
Jumbo Golden Fried Shrimp	$19.95
Fried Seafood Combination	$26.95	Filet of orange roughy, shrimp, sea scallops, clam strips, and lump crab cake.

Remarkable Poultry

New Orleans Chicken	$17.95	Pan seared boneless breast of chicken with Cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce.
Duck A L?orange	$21.95	Pan seared boneless duck breast with caramelized onion and infusion port wine orange ginger sauce.
Chicken Oscar	$18.95	Pan seared boneless breast of chicken with sun-dried tomatoes, topped with crabmeat, and finished with a bearnaise sauce.
Chicken Picatta	$17.95	Pan seared boneless breast of chicken with sauteed mushrooms in a butter caper sauce.
Chicken Marsala	$17.95	Pan seared boneless breast of chicken with sauteed fresh portabella mushrooms in a rich Marsala wine demi sauce.
Benny?s Chicken	$17.95	Pan seared breast of chicken topped with sauteed shrimp and scallops in a tomato basil cream sauce.

Off The Grill Steak & Chops

Certified Angus served with baked potato or whipped potatoes & vegetable du jour

Filet Mignon	$34.95	Melt in your mouth tender center-cut grilled to your liking with cabernet wine demi glaze and garlic butter.
French Pork Rib Chops	$19.95	Marinated, grilled, in bone, twin pork chops topped with grilled artichoke hearts and bearnaise sauce.
Roasted Baby Rack of Lamb Dijonaise	$27.95	Tender young, garlic rosemary crusted New Zealand lamb with Dijon mustard and mint demi glaze.
Prime Rib	$21.95	Oven slow roasted with fresh herbs in its own au jus, served with horseradish sauce.
Delmonico	$22.95	A splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion rings. Au Poive Style, add $2.95 Black & Bleu Style, add $3.95 Cowford Style, add $3.95
New York Strip	$24.95	A thick cut of tender mouth watering steak cooked to your liking topped off with butter garlic & crispy potato strings.

Seafood Pastas

All pasta topped with fresh shredded parmesan cheese

Linguini Marinara	$18.95	Pan seared shrimp, sea scallops, and mussels, tossed in a hot marinara sauce.
Fettuccine Alfredo	$18.95	Pan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy Alfredo sauce.
Pasta Primavera Delight	$15.95	Mushrooms and assorted fresh garden vegetables in a white wine garlic cream Alfredo sauce over penne pasta. With Chicken, add $3.00 With Shrimp, add $5.00
Penne Pasta	$18.95	Pan seared shrimp & crawfish tail meat tossed in a vodkadill cream sauce.
Shrimp Scampi	$19.95	Sauteed shrimp with roasted red peppers and green onions in a scampi sauce over linguine.
Benny?s Jumbalaya	$19.95	A spicy Creole mixture of chicken, andouille sausages, and shrimp served in a savory tomato Creole sauce over penne pasta.

Kids

Entrees served with seasoned fries

Mac & Cheese	$4.95
Fried Shrimp	$5.95
Fried Chicken Tenders	$4.95
Fish Sticks	$5.95
Grilled Cheese	$4.95

Sides

Sides Vegetable Du Jour	$2.95
House Rice	$2.95
Whipped Potatoes	$2.95
Baked Potato	$2.95
Seasoned Fries	$2.95

Surf & Turf

Filet Mignon	$42.00	With choice of jumbo fried shrimp or crab cake.
Filet Mignon	(10 oz.) With 12 oz. lobster tail, served with drawn butter.
New York Strip	$32.00	Served with choice of jumbo fried shrimp or crab cake.
New York Strip	(12 oz.)With 12 oz. lobster tail, served with drawn butter.

Oysters

Oysters Rockefeller	$9.95	Topped with sauteed seasoned baby spinach and baked with fresh shredded Parmesan cheese finished with bearnaise sauce.
Oysters on the Half Shell	$7.95 – $11.95	Fresh-shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Benny’s Steak & Seafood directly.

What are Benny’s Steak & Seafood hours of operation for today? Pay attention that Benny’s Steak & Seafood opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Benny’s Steak & Seafood open till? Select the nearest Benny’s Steak & Seafood spot on the map and check out the official hours provided by their website.