Up to date Bellisio’s Restaurant & Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Olives | $7.99 | A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives |
| Chicken Minestrone | $5.99 – $7.99 | Our version of this classic Italian soup is made with rich chicken stock, chicken, fresh herbs, and seasonal vegetables |
| Traditional Bruschetta | $8.99 | Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens |
| Artisan Cheese Plate | $14.49 | A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola – the renow |
| Eggplant Rolotini | $9.49 | Thinly sliced eggplant lightly breaded, sauteed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil |
| Fried Zucchini | $8.49 | Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce |
| Mussels Marinara | $14.99 | Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Ladled over Tuscan garlic toast and topped with our house-made marinara sauce |
| Olives | $7.99 | A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives |
| Calamari | $13.99 | Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aioli dipping sauce. Accompanied by citrus dressed mixed baby greens |
| Bellisio’s Traditional Bruschetta | $8.99 | Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens |
| Mussels Marinara | $14.99 | Fresh cultured mussels steamed with white wine, garlic, butter, and fresh Italian parsley. Served over grilled Tuscan garlic toast and topped with our house-made marinara sauce |
| Mixed Antipasto | $15.99 | A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par |
| Artisan Cheese Plate | $14.49 | A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola – the renow |
| Escargot | $10.99 | Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread |
| Tenderloin and Balsamic Strawberries | $10.49 | Sauteed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce |
| Eggplant Rolotini | $8.99 | Thinly sliced eggplant lightly breaded, sauteed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil |
| Fried Zucchini | $7.99 | Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce |
| Walleye Milanese | $18.99 | A lightly breaded and sauteed Canadian walleye topped with a lemon butter caper sauce, served alongside seasonal vegetables |
| Add a small bowl of soup to any salad for $3. Signature dressings: citrus vinaigrette, creamy italian, balsamic vinaigrette |
| Tuscan Salad | $10.99 | A fresh blend of diced tomato, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vin |
| Caprese Salad | $10.49 | Generously sliced fresh mozzarella cheese and beefsteak tomatoes, fresh mixed baby greens, lightly seasoned and topped with Modena balsamic vinegar, pure olive oil, and fresh basil |
| Caesar Salad | $10.99 | We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing, and accented with imported Parmigiano-Reggiano and our house-made herb croutons |
| Tenderloin and Spinach Salad | $10.99 | Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sauteed onions, and Roma tomatoes. Served with Tuscan toast |
| Shrimp Salad | $11.99 | Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers and tossed in our tangy citrus vinaigrette |
| Mixed Baby Greens | $8.99 | A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese |
| Caesar Salad | $11.69 | We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our house-made herb croutons |
| Tuscan Salad | $15.99 | A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed wi |
| Caprese Salad | $10.99 | Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil |
| Tenderloin and Spinach Salad | $14.99 | Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sauteed onions, and Roma tomatoes. Served with Tuscan toast |
| Shrimp Salad | $11.99 | Four grilled jumbo marinated shrimp are char-grilled and served on a bed of mixed baby greens, tomatoes, red peppers, cucumbers, and tossed in our tangy citrus vinaigrette |
| Fennel Pork and Arugula Panini | $10.99 | Thinly sliced, fennel roasted pork, fontina cheese, arugula, and fennel mayonnaise on our Tuscan bread and put in our panini press. Served with Parmesan fries and our creamy Italian dressing |
| Mixed Italian | $10.99 | Imported soppressata, prosciutto, kalamata olives, tomato concasse, garlic aioli, and fontina cheese grilled with our Tuscan toast and served alongside our mixed baby greens salad |
| Italian Grilled Cheese | $9.99 | Plump craisins and sweet onions are sauteed with balsamic vinaigrette, fontina cheese and grilled on our Tuscan toast. Served alongside our mixed baby greens salad |
| All pasta dishes are available with our imported gluten-free penne pasta or Italian Aborio rice for an additional $1 |
| Chicken Pancetta | $12.99 | Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce. Served with Tuscan toast |
| Pasta Arrabbiata with Italian Sausage | $12.99 | Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese. Served with Tuscan toast |
| Spaghetti and Meatball | $12.49 | Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast |
| Pappardelle alla Norcina | $15.49 | A classic Italian pasta dish. Al dente pappardelle pasta ribbons sauteed with crumbled Italian sausage, pancetta, cream, and sweet peas. Served with Tuscan toast |
| Rigatoni Balsamico | $15.49 | Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sauteed spinach, Parmigiano-Reggiano cheese, garlic, |
| Bolognese alla Bellisio’s | $15.49 | Our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken tossed with rigatoni pasta and freshly grated imported Parmigiano-Reggiano cheese. Served with Tuscan toast |
| Lobster Ravioli with Grilled Shrimp | $34.99 | Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio’s signature lobster cream sauce, and surrounded by six grilled jumbo shrimp. Served with Tuscan toast |
| $10.99; This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy. Served with Tuscan toast. Also available prepared as: |
| Pasta Primavera | $11.99 | With sauteed fresh seasonal vegetables |
| Fettuccine Alfredo with Chicken and Asparagus | $14.99 | With tender sauteed chicken and fresh asparagus |
| Fettuccine Alfredo with Shrimp | $15.99 | With sweet sauteed shrimp |
| Fettuccine Alfredo with Shrimp | $29.99 | With grilled shrimp |
| Fettuccine Alfredo with Chicken | $25.99 | With grilled chicken |
| Fettuccine Alfredo and Portobello | $25.99 | With grilled Portobello mushrooms |
| Enjoy Happy Hour Italian style! Sunday thru Thursday, from 4:30 to 6:00 pm. In Bar only |
| $1 Off all Beer and Liquor |
| $2 Off all Glasses of Wine |
| $3 Off all Appetizers |
| All Bottles Are 50% off! | Every Monday night is the perfect opportunity to try and enjoy wines from our Wine Spectator awarded wine list |
| Filet Mignon alla Bellisio’s | $43.99 | 12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus |
| Beef Tenderloin | $35.99 | 8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus |
| Seasoned Roasted Potatoes | $4.99 |
| Parmigiano-Reggiano Mashed Potatoes | $5.99 |
| Fresh Spinach with Lemon Butter | $5.99 |
| Fresh Asparagus with Herb Butter | $6.99 |
| Spaghetti with Marinara | $4.99 |
| Fettuccine with Alfredo | $5.99 |
| All pasta dishes are available with our imported gluten-free penne pasta or Italian Aborio rice for an additional $1 |
| Shrimp Scampi | $23.99 | A traditional presentation of this classic italian dish, featuring sauteed shrimp, fresh garlic, butter, and herbs tossed with linguine |
| Chicken Pancetta | $18.99 – $23.99 | Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce |
| Bolognese Alla Bellisio’s | $21.99 | Bellisio’s thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese. Served with rigatoni or gnocchi |
| Pasta Alla Arrabbiata with Italian Sausage | $21.99 | Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese |
| Rigatoni Balsamico | $21.99 | Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sauteed spinach, Parmigiano-Reggiano cheese, garlic, |
| Lobster Ravioli with Grilled Shrimp | $34.99 | Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio’s signature lobster cream sauce, and surrounded by six grilled jumbo shrimp |
| Pappardelle alla Norcina | $21.99 | A classic Italian pasta dish. Al dente pappardelle pasta ribbons sauteed with crumbled Italian sausage, pancetta, cream, and sweet peas |
| Lobster Capellini | $30.99 | A classic Italian dish combines al dente cooked capellini pasta that is blended with sauteed shrimp and lobster, arugula, green beans, garlic, lobster cream sauce, sherry, red peppers, and garnished |
| Tomato Fresca Gnocchi | $20.99 | Bellisio’s handmade potato pasta blended alla Fresca with beefsteak tomatoes, shallots, olive oil, goat cheese crumbles and fresh basil |
| Fresh Catch | Ask your server for our Chef Selected Fresh Catch |
| Chicken Marsala | $21.99 | Thin scaloppine of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona |
| Chicken Alla Milanese | $21.99 | Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sauteed with fresh lemon and caper sauce. Served with our roasted potatoes and chef’s choice fresh seasonal vegetab |
| Fennel Roasted Rack of Pork | $27.49 | Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables. (Based on availability) |
| Walleye Milanese | $25.99 | A lightly breaded and sauteed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano Reggiano mashed potatoes and chef’s choice fresh seasonal vegetables |
| Honey Glazed Chicken | $23.99 | Grilled and seasoned chicken breast served with our seasoned roasted potatoes, sauteed asparagus spears, and our house made red pepper cream sauce. Topped with capers and julienned prosciutto |
| Italian Sausage Risotto | $19.99 | Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black |
| Shrimp and Asparagus Risotto | $22.99 | A lobster broth infused Italian Arborio rice with sauteed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes |
| Citrus Vegetable Risotto | $17.99 | Classic Italian Arborio rice combined with mint, lemon, red pepper, green onions, and garlic. This dish is light, yet bursting with delicious flavors |
| Olives | $7.99 | A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato stuffed Greek olives, and a medley of marinated kalamata, Mt. Pelion, and Mt. Athos olives |
| Calamari | $13.99 | Tender, lightly coated portions of premium squid quickly fried, and served with a roasted red pepper aioli dipping sauce. Accompanied by citrus dressed mixed baby greens |
| Traditional Bruschetta | $8.99 | Chopped fresh Roma tomatoes and basil on grilled Tuscan bread. Served with balsamic dressed mixed baby greens |
| Artisan Cheese Plate | $14.49 | A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola – the renow |
| Mixed Antipasto | $15.99 | A combination of marinated asparagus, Tuscan deviled eggs, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Par |
| Escargot | $10.99 | Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread |
| Tenderloin and Balsamic Strawberries | $10.99 | Sauteed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula lettuce |
| Eggplant Rolotini | $9.49 | Thinly sliced eggplant lightly breaded, sauteed, rolled, and filled with ricotta and spinach. Topped with our house made marinara and basil |
| Fried Zucchini | $8.49 | Julienne-sliced fresh zucchini lightly coated in herb batter and deep fried. Topped with imported Parmigiano-Reggiano cheese, chopped fresh Roma tomatoes, and a side of our aioli garlic dipping sauce |
| Caprese Salad | $10.99 | Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil |
| Tenderloin and Spinach Salad | $10.49 | Fresh spinach tossed in our red wine vinaigrette with sauteed tenderloin tips, herbed goat cheese, sauteed onions and Roma tomatoes. Served with Tuscan toast |
| Fettuccine Alfredo | $21.99 | This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy |
| Chicken Pancetta | $18.99 | Al dente linguine tossed with tender sauteed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce |
| Pesto and Sausage Tortellini | $14.99 | A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta that are mixed with sauteed Italian sausage and mushrooms in a creamy chef prepared basil sauce, and topped with Parm |
| Pasta Arrabbiata with Italian Sausage | $21.99 | Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese |
| Mixed Antipasto | $15.79 | A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Parmig |
| Mixed Baby Greens | $8.99 | A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese |
| Caesar Salad | $11.49 | We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese |
| Tuscan Salad | $15.49 | A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To |
| Caprese Salad | $10.49 | Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil |
| Italian Sausage Risotto | $19.29 | Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black |
| Shrimp and Asparagus Risotto | $22.29 | A lobster broth infused Italian Arborio rice with sauteed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes |
| Chicken Marsala | $21.29 | Thin scaloppine of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona |
| Fennel Roasted Rack of Pork | $26.49 | Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables |
| Filet Mignon alla Bellisio’s | $43.99 | 12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus |
| Beef Tenderloin | $35.99 | 8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus |
| Tiramisu with Amaretto Cream | $8.29 | A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a |
| Gelato of the Day | $6.29 | This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today’s gelato of the day flavor. Accented with a fresh strawberry and mint. |
| Creme Brulee | $8.29 | Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with chocolate. A contrast from sweet and brittle to creamy and smooth. |
| Lava Cake | $8.29 | Chocolate cake filled with a rich chocolate ganache. As the cake is warmed the ganache flows out the top, smothering it in semi-sweet chocolate sauce. Served on a pool of creme anglaise with fresh am |
| Artisan Cheese Plate | $13.29 | A spectacular sampling of some of the Mediterranean’s most celebrated cheeses served with fresh fruit and lahvosh flat bread. This platter features generous portions of Italian Gorgonzola – the renow |
| Italian Carrot Cake for Two | $14.99 | Four scrumptious layers high, it is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting and finished with chopped walnuts. |
| Italian Cheesecake | $7.29 | A buttery graham cracker crust is filled with a fluffy vanilla cheesecake topped with imported Italian black cherries tossed in an Amaretto reduction sauce, and finished with whipped cream. |
| Abdallah Truffles | $1.49 | Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate, Kahlua. |
| Deluxe Box Lunch: Includes choice of sandwich from below, pasta salad or chips, brownie, and a beverage – $8.99 |
| Ham and Cheese Baguette | Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on crusty French bread |
| Smoked Turkey Club Sub | Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread |
| Classic Egg Salad | Farm-fresh eggs are the key to this American favorite served with lettuce on French bread |
| choices include: |
| Chicken Wild Rice Soup |
| Bellisio’s Italian Minestrone |
| Loaded Baked Potato |
| choices include: |
| Ham |
| Turkey |
| Egg Salad |
| Chicken Wild Rice Soup | $45.00 | Juicy chunks of chicken blended into our award-winning, rich and creamy, longgrain wild rice soup. Chili is also available |
| Chicken Tetrazzini | $80.00 | Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on fettuccine. Served with Caesar salad and breadsticks |
| Grandma’s Marathon Spaghetti and Meatballs | $70.00 | Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce. Served with Caesar salad and breadsticks |
| Imported and Domestic Cheese Board | $70.00 | A variety of fine cheeses with assorted crackers and seasonal fruit garnish |
| Vegetable Crudite | $50.00 | A selection of fresh seasonal vegetables with creamy pepper dipping sauce |
| Fresh Fruit Presentation (Seasonal) | $60.00 | An artful presentation of fresh, ripe fruit served with yogurt dipping sauce |
| Imported and Domestic Cheese Board | $70.00 | A variety of fine cheeses with assorted crackers and seasonal fruit garnish. |
| Vegetable Crudite | $50.00 | A selection of fresh seasonal vegetables with creamy pepper dipping sauce. |
| Fresh Fruit Presentation (Seasonal) | $60.00 | An artful presentation of fresh, ripe fruit served with yogurt dipping sauce. |
| Serves 20 |
| Bruschetta | $30.00 – $40.00 | |
| French Bread Crisps | $55.00 | with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard |
| Goat Cheese Tartlet | $50.00 | Topped with Sundried Tomato |
| Skewered Szechuan Chicken | $35.00 | with Honey Mustard and Spicy Peanuts |
| Smoked Trout | $66.00 | with Lemon Dill Cream on a Sesame Cracker |
| Chilled Jumbo Shrimp | $65.00 | with Cocktail Sauce |
| Strawberry Slice | $30.00 | Topped with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata |
| Prosciutto Crostini | $60.00 | with Lemon Fennel Slaw |
| Caprese Skewer | $40.00 | |
| Antipasto Platter | $60.00 | |
| Roasted Red Pepper Pinwheel | $40.00 | |
| Deviled Eggs | $25.00 | |
| Bruschetta | $30.00 – $40.00 | |
| French Bread Crisps | $55.00 | with Sliced Beef Tenderloin, Garlic Aioli, and Stone Ground Mustard. |
| Goat Cheese Tartlet Topped | $50.00 | with Sundried Tomato. |
| Skewered Szechuan Chicken | $35.00 | with Honey Mustard and Spicy Peanuts. |
| Smoked Trout | $66.00 | with Lemon Dill Cream on a Sesame Cracker. |
| Chilled Jumbo Shrimp with Cocktail Sauce | $65.00 | |
| Strawberry Slice Topped | $30.00 | with Black Pepper Spiced Goat Cheese and Cilantro Lime Gremolata. |
| Prosciutto Crostini | $60.00 | with Lemon Fennel Slaw. |
| Caprese Skewer | $40.00 | |
| Antipasto Platter | $60.00 | |
| Roasted Red Pepper Pinwheel | $40.00 | |
| Deviled Eggs | $25.00 |
| Serves 20 |
| Bacon Wrapped Dates | $45.00 | |
| Artichoke Dip | $75.00 | served with baguette |
| Deluxe Chicken Wings (Boneless) | $30.00 | Buffalo Hot Sauce, Honey BBQ Honey Mustard |
| Meatballs | $30.00 | Barbecued, Sweet-n-sour, Meatballs and Marinara |
| Citrus-Glazed Bacon-Wrapped Shrimp | $65.00 | |
| Stuffed Mushrooms | $35.00 | Herbed Cheese, Spinach and Feta |
| Bacon Wrapped Dates | $45.00 | |
| Artichoke Dip served with baguette | $75.00 |
| Chocolate Chip Cookies | $16.00 |
| Brownies | $25.00 |
| Large Muffins | $20.00 |
| Mini Creme Puffs | $20.00 |
| Fresh Danish | $20.00 |
| Popcorn | $12.00 | |
| Pretzels | $12.00 | |
| Potato Chips | $12.00 | |
| Corn Tortilla Chips | $16.00 | with Fresh Salsa |
| Mixed Nuts | $22.00 | |
| Salted Peanuts | $16.00 | |
| Trail Mix | $15.00 |
| French Onion Dip | $11.00 |
| Garden Ranch Dip | $11.00 |
| Coffee, Brewed Decaf | $25.00 |
| Hot Chocolate | $25.00 |
| Iced Tea | $20.00 |
| Lemonade | $20.00 |
| Fruit Punch | $20.00 |
| Assorted Soft Drinks | $2.00 |
| Spring or Mineral Water | $2.00 |
| Assorted Bottled Fruit Juices | $2.50 |
| All plated Dinner Entree selections are limited to two selections for your guests. All entrees include a choice of salad with French bread rolls and sweet cream butter. Also includes choice of side dish accompanied by Chef’s choice fresh seasonal vegetable. |
| Roasted Beef Tenderloin (Minimum 20 Guests) | $29.99 | Oven-roasted tenderloin, sliced, with a green peppercorn demi-glace. |
| Prime Rib (Minimum 20 Guests) | $22.99 | Tender cut of prime rib served with au jus. |
| Sirloin with Gorgonzola | $20.99 | A char-grilled USDA Choice sirloin topped with Gorgonzola cheese. |
| Atlantic Salmon | $20.99 | Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce. |
| Fennel Roasted Pork Loin | $19.99 | Tender slices of center cut pork loin topped with Granny Smith apple compote. |
| Chicken Marsala | $18.99 | Scaloppine of chicken sauteed, then topped with sliced fresh mushrooms and a light Marsala wine sauce. |
| Honey-Balsamic Chicken | $18.99 | 8 oz. grilled chicken breast with a honey-balsamic glaze. |
| Beef Tenderloin and Lobster Ravioli | $34.99 | A center- cut filet mignon lightly marinated in lemon, pepper and olive oil. Char-grilled, served with large raviolis stuffed with Maine cold-water lobster and topped with our signature lobster cream |
| choose one: |
| Parmigiano-Reggiano Mashed Potatoes |
| Seasoned Roasted Potatoes |
| Wild Rice Pilaf |
| choose one: |
| Caesar | |
| Mixed Baby Greens | with your choice of balsamic, buttermilk, or creamy Italian dressing. |
| Tuscan Salad | add $1 per guest. |
| Italian Line Served Dinner |
| (Minimum 20 Guests); $20.99 per guest. Includes French bread rolls with sweet cream butter, and salad, with your choice of balsamic, buttermilk, Caesar, or creamy Italian dressing. |
| Penne Pasta with Marinara Sauce | Penne noodles cooked al dente with our classic marinara sauce. |
| Chicken Mornay with Penne Pasta | Tender grilled chicken breasts tossed with our classically rich and creamy Mornay sauce and al dente penne pasta. |
| Salad |
| choose one: |
| Mixed Greens Salad | |
| Caesar Salad | |
| Tuscan Salad | add $1 per guest. |
| Mixed Greens Salad | |
| Caesar Salad | |
| Tuscan Salad | add $1 per guest. |
| Carved Station |
| choose one: |
| Roast Turkey | |
| Honey Glazed Ham | |
| Fennel Roasted Pork Loin | |
| Prime Rib with au jus | add $4 per guest. |
| Entree |
| choose one: |
| Pasta Primavera | A classic Italian dish combines al dente cooked penne pasta that is blended with a traditional Alfredo sauce and combined with, yellow squash, green beans, carrots, zucchini, and red and yellow bell |
| Wild Rice Stuffed Chicken | Tender chicken breast stuffed with Minnesota wild rice and drizzled with white wine mushroom sauce. |
| Pasta Alla Arrabbiata | Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese. |
| Atlantic Salmon | (add $3 per guest); Pan seared Atlantic salmon topped with your choice of lemon caper butter or sun dried tomato butter sauce. |
| Grilled Rosemary Chicken | Tender breast of chicken marinated with rosemary, garlic, and olive oil, then char-grilled. |
| Side Dish |
| choose one: |
| Wild Rice Pilaf |
| Garlic Mashed Potatoes |
| Roasted Rosemary Potatoes |
| Vegetable |
| choose one: |
| Asparagus with Hollandaise Sauce |
| Chef’s Choice Fresh Seasonal Vegetable |
| Glazed Baby Carrots |
| Other Presentations |
| The following items are artfully displayed unstaffed presentations, which allow your guests to serve themselves. |
| Dessert Presentation | $5.99 | An assortment of cakes, tarts, and tortes. Please inquire about available options. |
| Dinner Desserts |
| Tiramisu | $5.99 |
| Chocolate Decadence Cake | $5.99 |
| New York Cheesecake | $5.99 |
| Caramel Apple Pie | $5.99 |
| Fresh Seasonal Berries with Creme Anglaise | $5.99 |
| Raspberry or Lemon Cream Torte | $5.99 |
| Deluxe Chicken Wings (Boneless) |
| $30. |
| Buffalo Hot Sauce |
| Honey BBQ |
| Honey Mustard |
| Meatballs |
| $30. |
| Barbecued |
| Sweet-n-sour |
| Meatballs and Marinara |
| Citrus-Glazed Bacon-Wrapped Shrimp |
| Citrus-Glazed Bacon-Wrapped Shrimp | $65.00 |
| Stuffed Mushrooms |
| $35. |
| Herbed Cheese |
| Spinach and Feta |
| House Wine |
| Pinot Grigio | $5.50 |
| Merlot | $5.50 |
| Chardonnay | $5.50 |
| Cabernet Sauvignon | $5.50 |
| Riesling | $5.50 |
| Bar Selections |
| Single Shot Drinks | $5.50 |
| Beer |
| Domestic | $5.50 |
| Import | $6.50 |
| Microbrew | $6.50 |
| Kegs |
| Domestic | $500.00 |
| Import | $600.00 |
| Microbrew | $600.00 |
| Gluten Free Menu |
| Mixed Antipasto | $14.99 | A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, sopresseta, kalamata olives, fontina cheese, fresh mozzarella, Parmigi |
| Mixed Baby Greens | $8.99 | A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese. |
| Caesar Salad | $14.99 | A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. To |
| Caprese Salad | $9.99 | Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil. |
| Italian Sausage Risotto | $17.99 | Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black |
| Shrimp and Asparagus Risotto | $19.99 | A lobster broth infused Italian Arborio rice with sauteed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes. |
| Chicken Marsala | $19.99 | Thin scaloppine of chicken quickly sauteed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef’s choice fresh seasona |
| Italian Roasted Chicken | $19.99 | One-half, slow-roasted chicken seasoned with lemon, garlic, served with our roasted potatoes and chef’s choice fresh seasonal vegetables. |
| Fennel Roasted Rack of Pork | $24.99 | Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef’s choice fresh seasonal vegetables. |
| Filet Mignon alla Bellisio’s | $39.99 | 12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus. |
| Beef Tenderloin | $31.99 | 8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus. |
| First Course |
| Choose one: |
| Blueberry Salad | Romaine lettuce tossed with blueberries, honeydew melon, almonds, and blue cheese crumbles in a blueberry citrus vinaigrette |
| Mixed Baby Greens | A blend of baby lettuces tossed with a light balsamic vinaigrette, then topped with toasted pine nuts and imported Parmigiano-Reggiano cheese |
| Caesar Salad | We use only hearts of romaine lettuce, blended with our chef-prepared classic Caesar dressing accented with imported Parmigiano-Reggiano cheese and our house-made focaccia herbed croutons |
| Second Course |
| Choose one: |
| Shrimp and Arugula | Italian-made linguini pasta tossed with sauteed shrimp, red peppers, red onions, spicy arugula, in a light seafood sauce. Served with Tuscan toast |
| Tortellini Primavera | A classic Italian dish featuring four cheese stuffed tri-colored tortellini pasta mixed with the finest ingredients: fresh cream, European style butter, imported Parmigiano-Reggiano. Combined with ou |
| Chicken Balsamico | Rigatoni pasta cooked al dente and prepared with roasted chicken in a rich marinara sauce with balsamic vinegar reduction, chopped sauteed spinach, Parmesan cheese, garlic, salt and pepper. Served wi |
| Third Course |
| Choose one: |
| Raspberry Truffles | A presentation of three house-made raspberry liqueur truffles on a bed of creme anglaise |
| Gelato of the Day | A traditional Italian ice cream known for its intense flavor. Ask your server for today’s delicious selection |
| Strawberry Zabaglione | A classic Italian dessert made in-house featuring lightly whipped cream infused with orange zest and dry white wine. Served over fresh strawberries |
| Children’s Menu |
| Children’s Fettuccine Alfredo | $7.99 | A smaller portion of our Fettuccine – cream, sweet butter, and imported Parmigiano-Reggiano cheese |
| Children’s Pasta Marinara | $7.99 | A smaller portion of our spaghetti noodles cooked al dente and blended with fresh basil, garlic, and chopped roma tomatoes |
| Children’s Grilled Cheese with Fries | $7.99 | Fontina cheese and fresh Tuscan bread brushed with sweet butter and grilled in our Italian sandwich press. Served with shoestring fried potatoes |
| Spaghetti and Meatball | $8.99 | Italian-made spaghetti tossed with homemade marinara, garlic, fresh basil, and imported Parmigiano-Reggiano cheese, topped with a large, Italian meatball. Served with Tuscan toast |
| Children’s Rigatoni alla Bolognese | $8.99 | A smaller portion of our thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken is tossed with rigatoni and fresh imported Parmesan cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bellisio’s Restaurant & Wine Bar directly.
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