| Assorted Mini Piroshki |
An assortment of puff pastry piroshki with Meat & piroshki with spinach & feta cheese |
| Antipasti Platter |
Roasted Peppers, Mushrooms, Cabbage, Cabbage Rolls stuffed with Carrots all Marinated in house |
| Assorted Chilled Seafood Platter |
Chilled Crab Claws & Shrimp with a Cocktail Sauce |
| Assortment of Fine European Cheeses, Grapes, & Crackers |
| Assortment of French Pates |
with Crackers |
| Assortment of Quiches |
| Assortment of Seasonal Berries |
Served as a buffet item in a giant martini glass |
| Assortment of Smoked Fish |
Cold Smoked Escolar, Cold Smoked Steelhead Trout, Smoked Atlantic Salmon |
| Blini with Red Caviar |
| Bruschetta |
A classic dish from central Italy, toasted baguette rubbed with fresh garlic and olive oil, topped with a tomato salad |
| Buffalo Chicken Wings |
| Chebureki |
| Cheese Taquitos |
| Chicken Liver Pate |
| Chicken Stuffed Mushrooms |
Mushroom caps stuffed with chicken, Mozzarella, Parmesan, Garlic and Herbs in a Wine Sauce |
| Chicken Taquitos |
| Chicken Teriyaki Skewers |
| Coconut Shrimp on a Skewer |
| Crab Stuffed Mushrooms |
| Crispy Chicken Party Wings |
| Deviled Eggs |
| Dolma |
| Duck Leg & Breast |
Stuffed with dried Prunes and Apricots |
| Eel |
with a Seaweed Salad on a Baguette Toast |
| Eggplant Cake |
| Eggplant Caviar |
| Fillo Shells |
Stuffed with a Chicken Mousseline |
| Fillo Shells |
Stuffed with a Salmon Mousse with a Touch of Red Caviar |
| Fillo Shells |
Stuffed with Cream Cheese |
| French Baguette |
with Grilled Eggplant Topped with Feta Cheese |
| Fresh Seasonal Vegetables |
with Dip |
| Fresh Tomato & Feta Cheese Sandwiched between a Roasted Eggplant |
| Gefilte Fish |
with a Homemade Horseradish Sauce |
| Italian Salami |
with Chive, Green Onion, & Cream Cheese |
| Khachapuri |
| Mediterranean Platter |
A Platter of Hummus, Baba Ganoush, Tabbouleh, & Pita Bread |
| Mini Blini |
with Red Caviar |
| Mini Crab Cakes |
| Mini Italian Sandwiches |
| Mini Piroshki |
with Spinach and Feta Cheese |
| Mixed Nuts & Olives |
| Oysters on Ice |
| Pan Seared Ahi Tuna |
with a Seaweed Salad |
| Pickled Vegetables |
Pickles, Tomatoes, Red Cabbage all pickled in house |
| Pigs in a Blanket |
| Piroshki |
with Cabbage |
| Piroshki with Meat |
Beef |
| Piroshki with Potato & Caramelized Onion |
| Piroshki with Potato & Mushrooms |
| Piroshki with Spinach and Feta Cheese |
| Poached Salmon with a Horseradish Cream Sauce |
Served Chilled |
| Poached Sturgeon with a Horseradish Cream Sauce |
Served Chilled |
| Horseradish Cream Sauce |
| Potato Latkes |
Traditional Jewish potato pancakes |
| Red Caviar |
| Red Caviar & Whipped Cream Cheese Wrapped in Blintzes |
| Seasonal Fruit Platter |
| Shrimp Cocktail |
| Smoked Atlantic Salmon |
| Smoked Atlantic Salmon Topped with Red Caviar |
| Smoked Atlantic Salmon |
with Whipped Cream Cheese on a French Baguette |
| Smoked Duck Breast on a Toastini |
| Stuffed Chicken Breast & Legs |
| Served chilled and sliced |
| Teriyaki Meat Balls on Skewers |
| Tomato, Mozzarella, & Olive Skewers |
| Tuna Carpaccio |
| Tuna Tartar |
Served in a choice of edible spoons or Japanese style spoons |
| Walnuts Wrapped in Roasted Eggplant |
