Up to date Basil Bar / 1st Floor Sweet Basil prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| 1. Lunch Special | $7.00 | skewers of bbq chicken marinated in a light curry, and served with peanut sauce , toasted and cucumber salad |
| 2. Popia Tod | $3.50 | golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce. |
| 3. Fresh Wrapped | $3.75 | rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro and tofu, served with peanut sauce. |
| 4. Tom Yum* | $3.75 | clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and chicken or tofu topped w/ cilantro |
| 4. Tom Yum* | $4.25 | shrimp |
| 4. Tom Yum* | $5.00 | seafood |
| 5. Tom Kah Gai* | $3.75 | chicken or tofu in a spicy coconut milk soup with galanga root, kaffir leaves, tomatoes, onions, mushroom and lemongrass topped w/cilantro |
| 5. Tom Kah Gai* | $4.25 | shrimp |
| 5. Tom Kah Gai* | $5.00 | seafood |
| 6. Yum Yai Salad* | $6.50 | chicken & shrimp, fresh lettuce, onions, cucumber,and tomatoes tossed with house vinaigrette-dressing,topped with boiled egg and cracked peanut |
| 7. Rama Salad | $6.50 | chicken breast, steamed broccoli, spinach, shitake, hard boiled egg and corn kernels topped with peanut sauce served with jasmine rice |
| 8.fresh & Easy | $4.00 | fresh tossed salad with lettuce, carrots, and tomatoes in house dressing |
| Tempeh $6.75} Shrimps $8.00} Seafood} $ 9.75 |
| 9. Chicken Green Curry* | cooked with bamboo shoots, eggplant, bell pepper, coconut milk, and sweet basil leaves, served with jasmine rice |
| 10. House Special Curry* | if you love peanut sauce, you must try this red curry peanut sauce with chicken, carrots, and broccoli, served with jasmine rice |
| 11. Beef Mussamun Curry* | slowly simmered chunks of beef with potatoes, onions, and peanuts in a rich thai mussamun curry, served with jasmine rice |
| 12. Pad Thai* | the most famous of thai rice noodles stir fried with chicken & shrimp, tofu, bean sprouts, tofu, green onions, egg, and cracked peanuts |
| 13. Pad Kee Mao* | stir-fried wide size rice noodles with chicken, egg, onions, green onions, bell peppers, garlic, chili paste, and sweet basil leaves |
| 14. Tom Yum Noodle Soup* | rice noodles in spicy tom yum soup with minced chicken, bean sprouts, fresh basil, and ground peanuts, topped with crispy- fried wonton |
| 15. I Love Veggies | stir-fried seasonal mixed vegetables, mushrooms, and tofu in house special sauce, served with jasmine rice |
| 16. Spicy Sweet Basil* | stir-fried ground chicken, bell peppers, onions, mushrooms, green onions, and sweet basil leaves, served with jasmine rice |
| 17. Cashew Gai* | chicken breast stir-fried with onions, chili paste, bell pepper, carrot, cashew nuts, and green onions, served with jasmine rice |
| 18. Lovely Ginger | stir-fried chicken with fresh ginger, assorted mushrooms, onions and green onions, served with jasmine rice. |
| 19. Pad Phet Gai* | pan fried chicken w/ homemade curry paste and fresh thai chili, onions, bell pepper, mushroom, slice bamboo, and sweet basil leaves, served with jasmine rice |
| 20. B B Q Pork Noodle | vermicelli noodle with bbq marinated pork loin grilled to perfection, bean spout, carrot, cilantro, lettuce, served w/ sweet basil homemade sauce |
| 21. Pad Tom Yum* | stir fried rice noodles w/ ground chicken, egg, green onions, basil & bean sprout in our famous tom yom sauce topped w/ cracked peanut |
| 1. Gai Satay | $7.00 | skewers of bbq chicken, marinated in light curry served with peanut sauce, toasts and cucumber salad. |
| 2. Popia Tod | $3.50 | golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce. |
| 3. Fresh Wrapped | $3.75 | rice paper wrapped with mixed vegetables, sweet basil, mint leaves, and tofu, served with peanut sauce. |
| 4. Calamari | $7.25 | lightly fried in a tempura batter, served with sriracha sauce. |
| 5. Maing Kum | $8.00 | create your own bite size wraps from these tasty ingredients: roasted shredded coconut, fresh ginger, shallots, lime, peanuts, fresh chili, and dried shrimp, served with a delicate special sauce |
| 6. Fired Wonton | $5.25 | golden fried seasoned ground pork wrapped with wonton skin and served with plum sauce. |
| 7. Fried Tofu | $5.25 | golden fried fresh tofu ,served with plum sauce |
| 8. Sample Plate | $9.50 | combination of popia tod, fresh wrapped, fried wonton, and fried tofu, served with plum sauce and peanut sauce. |
| 9. Basil Crab Ranggoon | $6.00 | golden fried wonton skin wrapped w/ crab meat, basil leave, and cream cheese, served w/ spicy home made sauce. |
| 10. Look Chin Lobster | $5.25 | golden fried lobster tail balls served w/spicy plum sauce. |
| 103. Sweet Basil Pot Sticker | $6.50 | homemade dumpling stuffed w/ vegetables shrimp, and minced pork, served with thai style soy ginger sauce. |
| Gai Satay | $28.00 | |
| Popia Tod | $19.00 | |
| Fresh Wrapped | $19.00 | |
| Fried Wonton | $22.00 | |
| Sweet Basil Pot Sticker | $28.00 | |
| Lobster Ball | $22.00 |
| # 12-13 Choice: Chicken or Vegetables $7.50 Shrimp $9.50 Seafood $12 |
| 12. Tom Yum* | clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes,onions, mushrooms, green onions, and topped with cilantro | |
| 13. Tom Kah* | spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushroom, green onions and topped with cilantro | |
| 14. Wonton Soup | $8.00 | ground pork wrapped with wonton skin in a chicken soup base with shrimp and greens |
| 15. Vegetables Soup | $8.00 | mixed vegetables in a light chicken broth with chicken and shrimps, or tofu |
| 18. Fresh & Easy | $4.25 | fresh tossed salad with muaculin mix salad, carrots and tomatoes in house dressing |
| 19. Larb* | $8.50 | ground chicken or tofu mixed with red and green onions, lemongrass, cilantro, and mint leaves tossed with spicy lime sauce and served with fresh lettuce |
| 20. Beef Salad* | $9.75 | sliced grilled beef, flavored with spicy lime sauce and tossed with lettuce, tomatoes, mint, green onions, cilantro and cucumber. |
| 21. Yum Yai* | $8.50 | chicken and shrimp, fresh lettuce, onions, cucumber, and tomatoes, tossed with house vinaigrette-dressing and topped with boiled egg and cracked peanut. |
| 22. Rama Salad | $8.50 | chicken breast, steamed broccoli, spinach, shitake, hard boiled egg and corn kernels topped with peanut sauce served with jasmine rice. |
| 23. Sweet Basil’s Green Salad | $8.00 | chopped spinach, white mushroom, crispy bacon, shredded coconut, boiled egg, and a touched of ginger in house vinaigrette dressing. |
| 24. Khou Kai* | $8.25 | wide side noodles fried with chicken, egg, lettuce, and green onions, topped with black pepper and cilantro. |
| 25. Pad Thai* | $8.75 | most famous of thai noodles stir fried with chicken, shrimps,and tofu, egg, green onions, bean sprouts, and cracked peanuts |
| 25. Pad Thai* | $9.25 | tempeh |
| 25. Pad Thai* | $9.75 | shrimp |
| 25. Pad Thai* | $12.75 | seafood |
| 25. Pad Thai* | $8.25 | choice for #26-29: tofu, chicken, pork |
| 25. Pad Thai* | $8.50 | beef, tempeh |
| 25. Pad Thai* | $9.75 | shrimp |
| 25. Pad Thai* | $12.75 | seafood |
| 26. Pad See Ew | pan fried wide size fresh rice noodles fried with broccoli, carrot and egg, flavored with sweet soy sauce. | |
| 27. Lad Nah | pan fried wide size rice noodles with egg and topped with broccoli, carrot in a thick gravy sauce. | |
| 28. Pad Kee Mao* | fresh wide size rice noodles stir-fried with egg, onions, green onions, bell peppers, fresh chili, fresh garlic and sweet basil leaves | |
| 29. Tom Yom Noodle Soup* | rice noodles in spicy tom yum soup with minced chicken, bean sprouts, fresh basil, and ground peanuts topped with a crispy-fried wonton, green onion, and cilantro. |
| (No. 30-45 served with Jasmine Rice) choice : Tofu, Chicken, Pork $8.25} Beef, Tempeh $8.50}shrimp $9.75} Seafood $12.75 |
| 30. House Special Curry* | if you love peanut sauce, you must try this red curry peanut sauce with bell pepper, carrots, and broccoli |
| 31. Green Curry* | choice of meat, eggplants, bamboo shoots, bell peppers, coconut milk, and sweet basil leaves in thai green curry paste. |
| 32. Yellow Curry* | choice of meat, potatoes, carrots, onions, and bell peppers, in a delightful thai yellow curry paste. |
| 33. Red Curry* | hoice of meat, oriental eggplants, bamboo shoots, bell peppers, and basil leaves in thai red curry paste. |
| 34. Beef Mussamun * | slow cooked beef, carrots, potatoes, onions, and peanuts in a rich thai mussamun curry.(serve w/ beef only) |
| 35. Pa Nang* | choice of meat, kaffir leaves, basil leaves, green bean and bell pepper cooked with coconut milk in light and sweet panang curry |
| Choice : Tofu, Chicken, Pork $8.25} Beef, Tempeh $8.50} Shrimp $9.75} Seafood $12.75 |
| 36. Lovely Ginger | stir fried choice of meat with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions and black pepper. |
| 37. Cashew* | stir-fried choice of meat with chili paste, bell peppers, carrot, cashew nuts, onions and green onion |
| 38. Spicy Sweet Basil* | stired-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper and sweet basil leaves. (ground chicken recommended) |
| 39. Garlic Lovers | stired-fried choice of meat with fresh garlic, cilantro, assorted mushrooms, black pepper, onions, and green onions. |
| 40. I Love Veggie | stired-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in house special sauce. |
| 41. King Salmon Curry* | $15.50 | pacific salmon grilled to perfection, with a touch of smooth, famous panang curry sauce served with vegetables. |
| 42. Phad Phet Talay* | $17.00 | stir-fried combination of seafood with homemade curry paste and fresh thai pepper, onions, bell peppers, and sweet basil leaves. |
| 43.crispy Honey Duck | $16.50 | deep-fried sliced duck on a bed of broccoli, and spinach topped with honey and sweet basil special sauce. |
| 44.oriental Eggplant* | $9.25 | stir-fried thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce and sweet basil leaves. |
| 45.spicy Sea Scallops* | $15.50 | an fried scallops with fresh chili, garlic, basil leaves, black pepper a touch of selected chardonnay on a bed of grilled portobello mushroom and musculin mix salad |
| 46. Spicy Fried Rice* | $8.25 | tofu, chicken, pork |
| 46. Spicy Fried Rice* | $8.50 | beef, tempeh |
| 46. Spicy Fried Rice* | $12.75 | seafood |
| 46. Spicy Fried Rice* | spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper and sweet basil leaves. | |
| 47. Hawaiian Fried Rice | $10.00 | fried rice with chicken & shrimp or tofu, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber. |
| 48. Sweet & Sour | $8.25 | choice of meat stir-fried with pineapple chunks, tomatoes, onions, cucumber, bell peppers and green onions in homemade sweet and sour sauce |
| 49. Pad Phet Gai* | $9.50 | pan fried chicken with homenade curry paste and fresh thai chili, onions, bell peppers, green onions, mushroom, slice bamboo, and sweet basil leaves |
| 60. Thai Grilled Seafood Curry:* | $15.50 | grilled tiger prawns, scallops, crab leg, green curry sauce, green beans, bamboo shoots, bell pepper and fresh spinach topped w/ our delicious |
| 61. Garlic Prawns | $16.00 | extra large shrimp and black tiger prawns sauteed with black pepper and homemade fresh garlic sauce on a bed of broccoli and spinach topped with cilantro |
| 62. Thai Pasta | $14.00 | thai style egg noodles with crab legs, black tiger prawns, bean sprouts, cilantro, green onions and lettuce in a zesty garlic sauce |
| 63. Roasted Duck Curry* | $16.00 | roasted duck with pineapple chunks, basil leaves, bell peppers, and tomatoes with a smooth red curry sauce. |
| 64. Garlic Salmon | $15.50 | pacific salmon sauteed with black pepper and homemade fresh garlic sauce on a bed of broccoli, and spinach, topped with cilantro. |
| 65. Panang Seafood* | $21.00 | sauteed black tiger prawns, green mussel, calamari, salmon, scallops, crab claws, basil leaves and bell peppers with a delicious panang curry sauce |
| 66. Moo Yang with Peanut Sauce | $13.50 | marinated pork loin grilled to perfection, topped with homemade peanut sauce. |
| 67. House Salmon Noodle | $15.50 | sauteed pacific salmon in famous pad thai sauce and garlic, on a bed of steam broccoli, spinach and egg noodle, topped with green onions and cilantro. |
| 68. Nuer Yang* | $14.00 | barbecued thai style marinated top sirloin on a bed of fresh salad served with sweet basil’s homemade sauce.(garlic & chili) |
| 69. Crispy Trout | $13.00 | fresh northwest trout crispy fried with shallot, fresh green apples, carrots, cashew nuts, lemongrass, and sliced mango tossed with home style spicy lime sauce |
| 70.pineapple Fried Rice | $13.00 | jasmine rice, chicken & shrimp, cashew nuts, raisins, pineapple chunks, and egg, served in a pineapple shell. |
| Crispy Trout* | $60.00 | |
| Spicy Sweet Basil Duck* | $72.00 | |
| Crab Fried Rice | $72.00 | |
| Panang Seafood* | $85.00 | |
| Phad Phet Talay* | $72.00 | |
| Drinks | $2.00 | thai ice tea, thai ice coffee, lemonade |
| Jasmine White Rice | $1.25 |
| Jasmine Black Rice | $1.50 |
| Steamed Noodles | $2.00 |
| Peanut Sauce | $1.00 |
| Plum Sauce | $0.75 |
| Cucumber Salad | $1.50 |
| Homemade Ice Cream / Take Home | $3.75 – $4.00 | |
| Fried Banana Alamode or Fried Banana | $4.75 | |
| Ripe Mango | $5.50 | w/ sweet sticky rice |
| Rice Pudding | $3.00 |
| Fresh & Easy | $15.00 | mixed greens |
| Larb* Chicken or Tofu | $37.00 | |
| Avocado Chicken Mango | $40.00 | |
| Yum Yai* | $37.00 |
| All Trays serve 8-10 People. Choice of Chicken, Beef, Pork, Tofu, or Vegetable |
| Tom Yum* |
| Tom Kah* |
| Are made with Boneless, Skinless Breasts, all Trays serve 8-10 People served with White Jasmine Rice. Chicken, Pork, or Beef $60. Vegetable and Tofu $56 |
| House Special Curry* |
| Yellow Curry* |
| Green Curry* |
| Red Curry* |
| Cashew Stir- Fired* |
| Spicy Sweet Basil* |
| Garlic Lovers |
| Sweet & Sour |
| I Love Veggie |
| Oriental Eggplant |
| Lovely |
| Ginger |
| All Trays serve 8-10 People Choice of Chicken, Beef, Pork, Tofu, or Vegetable |
| Pad Thai* |
| Pad See Ew |
| Pad Kee Mao* |
| All Trays Server 8-10 People Choice of Chicken, Beef, Pork, Tofu, or Vegetable |
| Spicy Fried Rice* |
| Hawaiian Fried Rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Basil Bar / 1st Floor Sweet Basil directly.
What are Basil Bar / 1st Floor Sweet Basil hours of operation for today? Pay attention that Basil Bar / 1st Floor Sweet Basil opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Basil Bar / 1st Floor Sweet Basil open till? Select the nearest Basil Bar / 1st Floor Sweet Basil spot on the map and check out the official hours provided by their website.