Up to date Bari Ristorante e Enoteca prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Rigatoni Con Funghi, Broccoli e Formaggio di Capra | $9.00 | Rigatoni with portabella. Broccoli, garlic and goat cheese. |
| Spaghetti Alla Carbonara | $9.00 | Pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parimigiano-reggiano. |
| Orecchiette Alla Pugliese | $9.00 | Handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic. |
| Penne Con Cipolla e Scarolla | $9.00 | Penne, escarole, caramelized onions, anchovies |
| Orzo Con Pomodoro e Granchio | $10.00 | Orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic. |
| Olive Misto | $5.00 | Mixed olives with parsley, pepper flakes, and oil. |
| Calamari e Polipo Alla Graticola | $10.00 | Grilled calamari and baby octopus, tossed in a parsely pesto witth roasted red pepper oil. |
| Ostriche Crudo | $10.00 | Fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion. |
| Frittella di Melanzane | $8.00 | Fried eggplant and pecorino fritters. |
| Cozze Conlarancia e Limone | $12.00 | Black musscles steamed with white wine, garlic, orange, lemon and herbs. |
| Frutti di Mare Fritti | $11.00 | Fresh calamari, smlet filets, and sardines, lightly breaded, fried and served with salt and lemon, |
| Casa | $8.00 | Fresh baby greens, tossed in balsamic vinaigrette with shaved parimigiano-reggiano. |
| Radicchio e indiva | $8.00 | Grilled radicchio and endive, gorgonzala, drizzled with red wine viaigrette. |
| Romaine | $8.00 | Romaine lettuce, anchovies, lemon and parimigiano reggiano. |
| Lattunga | $8.00 | Boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts. |
| Zuppa | $8.00 | Fresh house made soup of the day. |
| Sardina Alla Graticola | $16.00 | Whole grilled sardines, topped with olive oil and lemon. |
| Bronzino Alla Griglia | $22.00 | Whole grilled bronzino stuffed with fennel and orange. |
| Cernia Con Pomodoro, Patatr e Sedano | $24.00 | Roasted red grouper with roma tomatoes, potatoes and celery. |
| Conchigila Alla Grigila con Basilico | $20.00 | Pan seared scallops, with caramelized fennel and onions, sambuca. |
| Passera Pianuzza | $23.00 | Semolina crusted flounder, with a bacala gremolata. |
| Corvina al Arrostite | $22.00 | Roasted corvina, white balsamic and garlic braised swiss chard. |
| Pesce Del Giorno | Todays fresh fish. |
| Piemontese beef, montana raised, grilled organic strip lion, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano. |
| Carne Del Giorna | $26.00 |
| Chefs Daily Feature | $26.00 |
| Market Bistecca | $26.00 |
| Vegetable sides |
| Fava Con Cicoria | $7.00 | Slow cooked fava bean puree with chicory. |
| Funghi Alla Graticola | $7.00 | Grilled marinated portobello mushroom. |
| Patate Arrostite | $7.00 | Roasted new potatoes with garlic and rosemary. |
| Rapini Sautee | $7.00 | Sauteed rapini with garlic and olive oil. |
| Cavolifiore Con Formaggio | $7.00 | Sauteed cauliflower dusted with parimigiano reggiano. |
| Grilled & marinated in garlic, basil, capers & oil. |
| Zucchini | $5.00 |
| Eggplant | $5.00 |
| Red Bell Peppers | $5.00 |
| Norcino Salami | $5.00 |
| Speck | $6.00 |
| Sweet Coppa | $6.00 |
| Calabrese Salami | $6.00 |
| Bresola | $6.00 |
| Mortadella | $6.00 |
| Prosciutto di Parma | $6.00 |
| Prosciutto di San Daniele | $8.00 |
| Napoli Salami | $5.00 |
| Lardo | $6.00 |
| Mozzarella Di Bufala Dop | $8.00 | Fresh mozzarella made with water buffalo milk. |
| Blu Di Bufala | $7.00 | Beautifully creamy, vibrant but mild taste. |
| Gorgonzola Cremificato | $8.00 | Beautiful creamy texture, rich, excellent. |
| Gorgonzola Dolce Panna | $6.00 | Raw cow’ milk, delicate, young, but piquant. |
| Gorgonzala Mountain Piccante | $6.00 | Aged, thick, earthy, meaty, spicy. |
| Asiago Pressato Dop | $6.00 | Sweet, buttery, very young, semi soft. |
| Trugole | $7.00 | Tangy, hereby, milky, semi soft. |
| Taleggio Dop | $7.00 | |
| Formaio Ciok Al Vino Rosso | $7.00 | |
| Cacicocavallo Silano | $6.00 | |
| Fontina Valle D ‘Aosta | $6.00 | Semi soft, creamy, waxy, fruity, with a nutty finish. |
| Piave Veccnio | $8.00 | Dense, alightly sweet & very nutty. |
| Montegrappa | $8.00 | Firm aroma of brown butter, grainy, sweet. |
| Parimigiano- Reggiano Dop | $5.00 | |
| Parimigiano- Reggiano Delle Vacche Rosse | $11.00 | |
| Bianco Sottobosco | $11.00 | Semi soft rich cheese with black truffles. |
| Clarissa | $8.00 | Mild, sweet, buttery. |
| Capra D’ Oro | $7.00 | |
| Verde Capra | $7.00 | Very creamy, a little piquant, smoky finish very rare cheese. |
| Bruntet | $8.00 | Tangy, sour, aroma of grass and hay. |
| Rocchetta | $8.00 | Stinky, smooth, yeasty, stinky. |
| La Tur | $8.00 | Creamy, slightly tangy, earthy, musky. |
| Podda Classico | $7.00 | Rubbed with olive oil, firm, flaky. |
| Robiola Al Due Latti | $8.00 | Soft, creamy, earthy, mushroom flavor. |
| Pecorino Oro Antico | $6.00 | Rubbed with olive oil, flaky, firm. |
| Pecorino Affienato | $8.00 | Rubbed with honey & wrapped in hay. |
| Pecorino Fiore Sardo Dop | $6.00 | Slightly smiky, hard, crumbly, aged in caves. |
| Sole Di Sardegna | $4.00 | Delicate, mild flavor, semi soft. |
| Pecorino Di Mugello Brinata | $7.00 | Very young, tangy, soft, brie like. |
| Pecorino Con Pepe | $6.00 | Mild tasting cheese, slightly firm with whole peppercorns. |
| Pecorino Romano | $4.00 | Aged, hard, salty, tangy, nutty. |
| Pecorino Stagionato Re Nero | $7.00 | Semi-soft, black sheep, nutty, sharp, herby, almost buttery. |
| Pecorino Dolce Di Sicilia | $6.00 | Semi soft, creamy with a little bite. |
| Pecorino Di Fossa | $7.00 | Earthy, dense flavor. |
| Pecorino Crotonese Sfizio | $6.00 | Creamy, piquant, aged in wicker baskets tastes like a cross between pecorino romano & parimigiano. |
| Pecorino Mugellano Fresco | $5.00 | Soft, intense aroma, sour and sweet, creamy. |
| Torte Di Gelato Di Banana | $7.00 | Torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle with sirocco moscato. |
| Gingerbread Gelato | $7.00 | Vanila zabaglione gelato with italian gingerbread, orange, and caramel with vin santo. |
| Torte Di Cioccolato | $7.00 | Flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and swetened crema with brachetto d acquit. |
| Pompelmo Con Campari | $7.00 | Grapefruit segements drizzled with a campari reduction and crystallized sugar with prosecco. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bari Ristorante e Enoteca directly.
What are Bari Ristorante e Enoteca hours of operation for today? Pay attention that Bari Ristorante e Enoteca opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bari Ristorante e Enoteca open till? Select the nearest Bari Ristorante e Enoteca spot on the map and check out the official hours provided by their website.