Arturo’s Ristorante

Up to date Arturo’s Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Arturo’s Ristorante is available in 3 states.

Gli Antipasti

Stone Crabs jumbo size served with mustard sauce.
Antipasto Di Pesce $13.00 seafood salad
Salmone Affumicato $15.00 smoked salmon
Cocktail Di Gamberi $16.00 shrimp cocktail
Carpaccio Di Tonno Con Insalatina Novella $15.00 tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing
Carpaccio Di Manzo $15.00 beef carpaccio with arugula, shaved parmigiano, oil and lemon
Vongole Gratinate $11.00 baked clams
Zuppa Di Vongole O Cozze $11.00 clams or mussels in a brothy marinara sauce
Calamari E Gamberetti Fritti $14.00 calamari & shrimps fried in olive oil with spicy sauce on the side
Torta Primavera $11.00 several layers of crepes with a variety of vegetable, cheese and meat fillings
Melone Con Prosciutto $11.00 cantaloupe with imported parma ham
Mozzarella Di Bufala Alla Caprese $11.00 mozzarella di bufala alla caprese
Antipasto Misto Dal Carrello $13.00 assorted appetizers from cart
Antipasto Misto Dal Carrello $3.00 salmon extra
Bresaola Della Valtellina $14.00 cured beef from the alps, served with arugula, shaved parmigiano, oil & lemon

Le Insalate

Insalata Mista Con Pere, Mandorle E Gorgonzola $10.00 field greens with gorgonzola cheese, pear and almonds
Rugola E Pomodoro $8.00 fresh rugola and vine ripe tomatoes with vinaigrette dressing
Caesar Salad $22.00 prepared tableside

Le Minestre

Minestrone $9.00 fresh vegetable soup
Stracciatella Alla Romana $9.00 egg drop consomme with spinach
Pasta Con Fagioli $10.00 tubetti pasta with cannellini beans in a broth tomato soup

Le Paste

Risotto Primavera $24.00 creamy arborio rice with spring vegetables
Spaghetti Alla Gismondi $24.00 (prepared tableside) smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.
Spaghetti Alla Carbonara $24.00 (prepared tableside) bacon, onions, cream, parmigiano cheese and egg yolk.
Penne Al Cognac $24.00 ham, onions, cream, marinara sauce, all flame with cognac
Cannellone $22.00 homemade pasta stuffed with meat in a light creamy sauce
Linguine Con Vongole $24.00 white or red clam sauce
Fettuccine Al Tartufo Nero $34.00 homemade fettucine with black truffles
Spaghetti Alla Puttanesca $24.00 fresh tomatoes, gaeta olives, capers and a touch of hot pepper
Capelli D? Angelo Al Filetto Di Pomodoro $22.00 homemade angel hair with tomatoes, garlic, and basil
Rigatoni Con Porcini $27.00 wild mushrooms from italy sauteed with shallots and a touch of tomato
Spaghetti Pescatore $29.00 shrimps, scallops, calamari, clams and mussels in a light tomato sauce

I Pesci

Snapper Al Vino Bianco $29.00 fillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter
Branzino All Acquapazza $33.00 chilean sea bass in a light, fresh tomato broth with clams and mussels
Salmone Con Salsa Di Senape $29.00 wild scottish pan seared salmon with mustard sauce
Grigliata Mista $30.00 grilled snapper, prawns, salmon, sea scallops and grilled vegetables
Mazzancolle Al Quazzetto $30.00 king size prawns with clams and mussels with garlic, fresh tomato and basil
Coda D Aragosta Alla Fiorentina $29.00 king size prawns with clams and mussels with garlic, fresh tomato and basil
Coda D Aragosta $40.00 wild south african lobster tails fra? diavolo or broiled with butter
Gamberi Alla Toscana $30.00 shrimps with cannellini beans, fresh tomato and rosemary over risotto
Scampi Gratinati $40.00 broiled italian scampi topped with aromatic breading
Zuppa Di Pesce $39.00 sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce
Sogliola Con Salsa Allo Champagne $40.00 whole dover sole in a champagne sauce, deboned tableside

Le Carni

Scaloppina Di Vitello All Arturo $29.00 veal with wine sauce topped with a slice of ham and melted fontina cheese
Scaloppina Di Vitello Alla Francese $29.00 veal dipped in batter and sauteed in white wine with lemon and butter
Scaloppina Di Vitello Alla Pizzaiola $29.00 veal in tomato sauce with garlic, basil and oregano
Scaloppina Di Vitello Al Marsala Con Funghi $29.00 veal sauteed with marsala wine and mushrooms
Scaloppina Alla Florentina $29.00 veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach
Scaloppina Di Vitello Piccata $29.00 veal with white wine sauce, lemon and butter
Animelle Di Vitello Al Limone E Capperi $29.00 sweetbreads dipped in batter and sauteed with wine, lemon, butter and capers
Costoletta Di Vitello Alla Paiarda O Milanese $38.00 rack of veal paillard or pounded, breaded, topped with tricolor salad
Costoletta Di Vitello Alla Griglia $38.00 veal loin chop grilled
Ossobuco Alla Milanese $34.00 veal shank served on a bed of angel hair or risotto
Costolette D Agnello Alla Griglia $40.00 grilled lamb chops
Costolette D Agnello Al Rosmarino $40.00 lamb chops sauteed with garlic, rosemary and wine
Bistecca Di Manzo All Ortolana $37.00 new york strip grilled and topped with sauteed mushrooms, peppers and sweet onions
Filetto Di Manzo Alla Griglia $37.00 grilled filet mignon
Filetto Di Manzo Con Salsa $37.00 filet mignon in a cognac sauce with mushrooms
Pollo Alla Romana $26.00 chicken breast with peppers, mushrooms, tomato and rosemary
Pollo Al Marsala Con Funghi $26.00 chicken breast sauteed with marsala wine and mushrooms
Pollo Al Rosmarino Con Carciofini $26.00 chicken breast with white wine sauce, rosemary and artichokes

I Dolci

Dolci Arturo’s $9.00 homemade desserts from the rolling cart
Gelati $8.00 ice creams
Fragole $8.00 fresh strawberries
Frutti Di Bosco $10.00 mixed berries
Zabaglione Per Due $22.00 hot marsala custard served on vanilla ice cream and fresh strawberries
Banana Foster Per Due (Serves 2) $22.00 prepared tableside and served over ice cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arturo’s Ristorante directly.

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