Up to date Arizona Inn – The Main Dining Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chips with Salsa and Guacamole |
$8.00 |
Tortilla chips with housemade guacamole and salsa. |
| Tiny BLTS |
$12.00 |
Four Cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo. |
| Smoked Salmon |
$12.00 |
Caper, red onion cream cheese mousse and rye toast points. |
| Short Rib Poutine |
$14.00 |
Braised short rib, bourbon gravy and cheddar cheese over French fries. |
| Calamari and Chorizo |
$16.00 |
Domestic wild caught calamari with chorizo served over a polenta cake with ranchero sauce and mango salsa |
| Mini Quesadillas |
$9.00 |
Oaxaca and cotija cheese, pico de gallo. Add chicken $3.00 |
| Rosemary Gruyere Fries |
$8.00 |
Served with housemade tomato jam. |
| Olives and Hummus |
$8.00 |
Marinated olives and red pepper hummus with pita triangles. |
| Brussels Sprouts with Goat Cheese Panna Cotta |
$12.00 |
Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta. |
| Vegetable Spring Rolls |
$12.00 |
Crisp rolls with ginger dipping sauce and sweet red chile sauce. |
| Ahi Tuna |
$17.00 |
Soy gelee and ginger scallion creme brulee |
| Cheese Plate |
$18.00 |
| Spinach and Fennel Soup |
$7.00 |
| Chilled Vichyssoise |
$7.00 |
| French Onion Soup |
$10.00 |
Herbed croutons and gruyere cheese |
| Local WIllcox Tomato Gazpacho |
$7.00 |
| Wedge Salad |
$11.00 |
Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzolla with raspberry vinaigrette |
| Spinach and Kale Salad |
$9.00 |
Orange sections, dried cranberries and cherries, walnuts and lemon agave vInaigrette |
| Caesar Salad |
$9.00 |
Romaine lettuce, marinated tomatoes, herbed croutons, parmesan cheese |
| Mixed Greens Salad |
$11.00 |
Haricot verts, fingerling potatoes, marinated tomatoes, parmesan crisp peppercorn buttermilk ranch |
| Ahi Nicoise |
$19.00 |
Seared ahi, hard boiled eggs, marinated olive mix, fingerling potatoes, marinated tomatoes, haricot verts, spinach and dijon vinaigrette |
| Arizona Inn Cobb Salad |
$16.00 |
Romaine, grilled chicken, pancetta, gorgonzola, marinated tomatoes, carrots, egg and avocado tossed with avocado vinaigrette |
| Chicken Salad |
$16.00 |
Served with sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and berries with papaya vinaigrette |
| Chicken Caesar Salad |
$15.00 |
Romaine, shredded grilled chicken, parmesan |
| Shrimp, Avocado, Marinated Tomatoes |
$19.00 |
Tomatoes, avocado, bacon, corn, edamame and orange sections, cilantro lime vinaigrette served over spinach and arugula |
Sandwiches & Burgers
| Served with a choice of french fries, slaw or fresh fruit |
| Turkey Sandwich |
$14.00 |
Roasted turkey with avocado, bacon, chive cream cheese, lettuce, tomato |
| Roast Beef Sandwich |
$14.00 |
Crispy shallots, gruyere cheese, red wine dijon aioli, lettuce |
| Housemade Vegetarian Burger |
$15.00 |
Served with asadero cheese, tomato chile jam, arugula and basil cream |
| Poblano Burger |
$16.00 |
Poblano, corn salsa, oaxaca cheese, chiltepin cream |
| Chicken Mole Sandwich |
$15.00 |
Shredded chicken, mole sauce, oaxaca and cotijo cheese, cilantro and scallions |
| The Inn Burger |
$16.00 |
Cheddar, bacon mayo, red onion marmalade, tomato chile jam |
| Guacamole Burger |
$16.00 |
Guacamole, bacon, asadero cheese |
| Chipotle Jackfruit Tacos |
$15.00 |
Jackfruit, chipotle sauce, pico de gallo, avocado crema, black beans |
| Chicken Chorizo Carbonara |
$19.00 |
Shredded chicken, chorizo, bowtie pasta, egg, cream, red onion, peppers and parmesan cheese. Substitute gluten-free quinoa pasta $3.00 |
| Flat Iron Steak |
$23.00 |
French fries, spinach and arugula bourbon gravy |
| Short Rib Tacos |
$17.00 |
Braised short rib, pico de gallo, avocado crema, black beans |
| Chicken Tacos |
$16.00 |
Shredded grilled chicken, pico de gallo, avocado crema, black beans |
| Shrimp Scampi |
$19.00 |
Seared shrimp served over cauliflower mushroom couscous and arugula with lemon garlic butter sauce |
| Chef Sam Allison’s Tasting Menu |
$55.00 |
Wine pairings $75.00 |
| Filet Mignon Oscar |
$42.00 |
Beef tenderloin, crab claw relish, garlic mashed potatoes and bearnaise sauce |
| Diver Scallops |
$34.00 |
Carrot risotto, sugar snap pea saute caramelized fennel beurre blanc, fennel slaw |
| Duck Breast |
$29.00 |
Forbidden rice with sugar snap pea saute, sweet beet puree, orange gastrique and citrus slaw |
| Pork Tenderloin |
$24.00 |
Pecan polenta cake, vegetable saute green chile tomatillo sauce, mango salsa |
| Seared Salmon |
$29.00 |
Pan-seared filet of salmon served over forbidden rice with mango coulis and mango salsa |
| Lamb T-bone |
$39.00 |
Grilled lamb loin chops, roasted garlic mashed potatoes, |
| Chilean Seabass |
$39.00 |
Pan-seared and served over fingerling potatoes, smoked red pepper coulis |
| Paella |
$30.00 |
Shrimp, chicken and chorizo, carrot risotto, artichoke hearts, mushrooms, sun dried tomatoes, peas, corn, peppers and onions. Vegan paella with vegan chorizo $22.00 |
| Vanilla Bean Cheesecake |
$8.00 |
Almond pistachio crust, fresh strawberries |
| Creme Brulee |
$8.00 |
Vanilla bean creme brulee |
| Pastry Chef’s Selection of Small Bites |
$10.00 |
Whoopie pie, espresso creme brulee, blueberry cheesecake, flourless chocolate cake, fresh berries with creme anglaise |
| Ice Cream and Sorbet |
$8.00 |
Flavor – strawberry ice cream, vanilla ice cream, chocolate ice cream, raspberry sorbet |
| Coconut Cream Tart |
$9.00 |
Whipped cream, toasted coconut |
| Black Forest Cake |
$9.00 |
Cherries and vanilla whipped cream |
| Red Velvet Whoopie Pie |
$9.00 |
Cream cheese creme fraiche, cream cheese frosting |
| Chocolate Stout Cake |
$9.00 |
Coconut, pecan frosting with coconut bacon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arizona Inn – The Main Dining Room directly.
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