Up to date Ardeo + Bardeo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Tapas, Alcohol.
| Tomato and Watermelon Gazpacho | $9.00 | Salsa fresca, raspberry-bloody mary sorbet |
| Beet and Watermelon Salad | $11.00 | Beet greens, feta, cherry vinaigrette |
| Little Gem Caesar Salad | $12.00 | Boquerones, crispy chicken skin, grano |
| Mixed Greens Salad | $10.00 | Berries, spring radish, champagne-poppy seed vinaigrette |
| Toasted Farfalloni Primavera | $17.00 | Sugar snap peas, asparagus, baby bok choy |
| Shrimp Pappardelle | $18.00 | Pancetta, shaved asparagus, tomato espuma |
| Roasted Garlic Gnocchi | $16.00 | Green pea pesto, ramps, preserved lemon, spring radish |
| Goat Cheese Agnolotti | $17.00 | Green garlic, lemon butter, thai chili, arugula |
| Pan Seared Atlantic Salmon | $24.00 | Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette |
| Seafood Paella | $26.00 | Calasaparra rice, calamari, chorizo, saffron butter |
| Seared Diver Scallops | $27.00 | Carrot miso puree, shittake, ginger dashi, purple shiso |
| Pan Roasted Red Snapper | $26.00 | Lollipop kale succotash, crispy calamari, aprium puree |
| Shrimp and Snapper Ceviche | $12.00 | Watermelon, coconut, togarashi sweet potato |
| Char-Grilled Spanish Octopus | $13.00 | Romesco, crispy capers, piquillo vinaigrette |
| Short Rib Beef Tartare | $12.00 | Egg yolk carpaccio, ramp chimichurri, horseradish |
| Olive Oil Burrata | $14.00 | Pickled ramps, strawberries, ramp top pesto, hazelnuts |
| Charred Bok Choy | $7.00 | Cherry tomato, garlic chips, ginger, sriracha |
| Asparagus A La Plancha | $8.00 | Buttermilk gorgonzola, dehydrated strawberry |
| Crispy Brussels Sprouts | $8.00 | Goji berries, mint, yuzu-honey yogurt |
| Harissa Roasted Cauliflower | $7.00 | Chickpeas, fresno?s, tzatziki vinaigrette |
| Porkquettas | $6.00 | Bacon, fontina, fig marmalade |
| Crispy Chickpeas | $5.00 | Garlic oil, yellow curry |
| Deviled Eggs | $6.00 | Serrano ham, espelette |
| Crab Beignets | $7.00 | Mango-habanero aioli |
| Biellese Chorizo | $8.00 | Patatas bravas, pedro aioli |
| Smoked Salmon Rillette | $14.00 | Lavash, red onion, frisee |
| Greek Style Salami | $10.00 | Cumin, orange, rustic bread |
| Serrano Ham | $11.00 | Bacon jam, mustard, saba |
| Charcuterie Tasting | $24.00 | Choice of any three |
| Chef’s Board | $35.00 | All charcuterie and chef’s selection |
| Cambozola | $6.00 | Blue, triple cream, cow |
| Quader De Cavra | $7.00 | Soft, creamy, goat |
| Manchego | $6.00 | Firm, sweet, fudgy, sheep |
| Truffelino Cheddar | $8.00 | Semi-soft, sharp, cow |
| All Four Cheeses | $21.00 |
| Wild Mushroom Pizza | $16.00 | Mushroom puree, goat cheese, fig balsamic |
| Heirloom Tomato Pizza | $13.00 | House made mozzarella, rooftop basil |
| Lamb Merguez Sausage Pizza | $16.00 | Feta, olives, roasted bell pepper, tomato sugo |
| Roasted Rapini Pizza | $14.00 | Fresno chili, garlic, sea salt, piquillo mustard |
| Wagyu Bavette Steak | $29.00 | Bone marrow custard, broccolini, soy caramel, horseradish |
| Roasted Amish Chicken | $22.00 | Fingerling potato, baby summer squash, grilled garlic scapes |
| Grilled Berskhire Pork Chop | $26.00 | Sweet potato puree, sugar peas, molasses barbeque |
| Burger | $14.00 | Arugula, grilled onion, truffle aioli, cheddar |
| Chocolate Peanut Torte | $8.00 |
| Frozen Souffle (Strawberries) | $8.00 |
| Buttermilk Doughnuts | $8.00 |
| Ice Cream and Sorbet | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ardeo + Bardeo directly.
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