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Up to date AOC prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
Le Continetal |
$11.00 |
fresh fruit salad, croissant, tartine, jam and orange juice. |
La Tartine |
$4.50 |
toasted baguette with butter and jam. |
French Toast |
$13.50 |
served with bacon, home fries, fresh fruit salad and pure maple syrup. |
House Made Granola |
$10.50 |
served with yogurt and fresh fruit salad. |
Croissants |
$4.50 |
Fresh Fruit Salad |
$9.50 |
(gf). seasonal fresh fruit salad. |
Eggs A Votre Facon |
$11.50 |
(gf). with bacon, home fries and salad. |
Feuille De Brique |
$12.50 |
ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg. |
Omelette |
$13.50 |
(gf). served with home fries and salad with your choice of 3 toppings. |
French Onion Soup |
$11.00 |
Tuna Tartare |
$18.00 |
(gf). sushi grade tuna with guacamole. |
Seasonal Oysters |
$13.00 |
(gf) |
Shrimp Cocktail |
$13.50 |
(gf). with apple slaw and cocktail sauce. |
Marinated Olives |
$4.00 |
(gf). avaialable daily after 4:00pm. |
Soup Of The Day |
$8.50 |
Snails In Garlic Butter |
$14.50 |
avaialable daily after 4pm. |
Fried Calamari |
$13.50 |
avaialable daily after 4pm. with 3 sauces. |
Foie Gras |
$18.00 |
available daily after 4pm. |
Crabmeat & Shrimp Cake |
$14.00 |
available daily after 4pm. with tartar sauce. |
Mariniere P.E.I. Mussels |
Provencale P.E.I. Mussels |
Charcuterie Platter |
$13.00 – $19.00 |
selection of cured meats. |
Cheese Platter |
$15.00 – $20.00 |
daily selection of artisanal cheeses. |
Le Grad Mixte |
$26.00 |
assortment of charcuterie, cheese and pate with condiments and grilled country bread. |
Garden Salad |
$8.50 |
(gf). organic field greens salad, cherry tomatoes, cucumber and julienne carrots. |
Frisee Aux Lardons Salad |
$13.50 |
(gf). frisee salad, crispy bacon and poached egg. |
Endive-Roquefort Salad |
$15.00 |
(gf). served with walnuts, cherry tomatoes and grapes. |
Croustillant De Chevre Salad |
$11.50 |
crispy phyllo pastry filled with goat cheese and spinach with grapefruit, cherry tomatoes and spinach salad. |
Chicken Paillard Salad |
$14.50 |
with tarragon sauce and frisee salad. |
Salade Nicoise |
$17.00 |
(gf). tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives. |
Smoked Salmon Plate |
$16.00 |
Quiche Lorraine |
$11.50 |
Duck Leg Confit |
$25.00 |
slow cooked then crisped with orange cognac sauce and cauliflower gratin. |
Black Angus Hanger Steak |
$25.00 |
served with red wine sauce and potato gratin. |
Burger |
$12.50 |
Tagliatelle Carbonara |
$16.00 |
served with cream sauce, bacon, cheese and topped with a raw egg. |
Wild Mushroom Risotto |
$17.00 |
served with baby vegetables, balsamic glaze and parmesan cheese. |
Grilled Salmon |
$24.00 |
served with lemon caper sauce on a bed of ratatouille. |
Classic Coq Au Vin |
$24.00 |
red wine chicken stew with bacon, carrots, mushrooms and fresh pasta. |
Demi Poulet |
$18.00 |
half a roasted free-range chicken aux jus with fries. |
Croque-Monsieur |
$12.50 |
ham and cheese. |
Merguez Sandwich |
$14.00 |
spicy lamb sausage. |
Le Club Sandwich |
$12.50 |
chicken, bacon, tomato, avocado, provolone and aioli. |
Poulet Ratatouille Sandwich |
$11.00 |
chicken, ratatouille and goat cheese. |
Truffle Mac & Cheese |
$14.50 |
Tagliatelle Carbonara |
$17.00 |
served with cream sauce, bacon, cheese and topped with a raw egg. |
Wild Mushroom Risotto |
$19.00 |
(gf). served with baby vegetables and balsamic glaze. |
Seafood Pasta |
$18.00 |
tagliatelle in a saffron broth with clams, mussels, shrimp and spinach. |
Merguez De Barbes |
$14.50 |
grilled spicy lamb sausages with french fries. |
Demi Poulet |
$19.00 |
half roasted free-range chicken aux jus with french fries. |
Classic Coq Au Vin |
$25.00 |
red wine chicken stew with bacon, carrots, mushrooms and fresh pasta. |
Duck Leg Confit |
$26.00 |
slow-cooked then crisped with cognac sauce and cauliflower gratin. |
Black Angus Hanger Steak |
$26.00 |
served with red wine sauce and potato gratin. |
Cotes De Boeuf |
$69.00 |
for two. rib-eye steak with bearnaise sauce, french fries, salad with house dressing on the side and vegetables. |
Grilled Pork Chop |
$24.00 |
with forestiere sauce, mashed potatoes and string beans. |
Burger |
$13.50 |
Grilled Salmon |
$25.00 |
served with lemon caper sauce on a bed of ratatouille. |
Daurade Sauce Vierge |
$23.00 |
royal dorade with sauce vierge, grilled asparagus and new potatoes. |
Seafood Croustillant |
$26.50 |
scallops, shrimp and mussels in a saffron cream sauce with spinach. served in a pastry shell. |
Smoked Salmon Plate |
$16.00 |
French Fries |
Mashed Potatoes |
Ratatouille |
Sauteed Spinach |
Mixed Vegetables |
Cauliflower Gratin |
Potato Gratin |
Merguez |
Soda |
$2.50 |
coke, diet coke, sprite, ginger ale |
Iced Tea |
$3.50 |
Juice |
$3.50 |
apple juice, pineapple juice, cranberry juice, tomato juice |
Iced Coffee |
$3.00 |
Coffee |
$2.75 |
Double Espresso |
$4.00 |
Cappuccino |
$5.00 |
Cafe Au Lait |
$5.50 |
Carmelita |
$4.00 |
Hot Chocolate |
$5.50 |
Macchiato |
$3.00 |
Espresso |
$3.00 |
Hot Tea |
$4.00 |
earl grey, english breakfast, green tea, mint tea, chamomile |
Malika Mocha |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AOC directly.
What time does AOC open today and its closing time? Hours of operation, working and holiday hours of AOC may fluctuate. For detailed hours of operation, please contact the store directly. Find AOC near me by using maps, it’s the best store locator.