Up to date Angeethi – Bethesda prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Sweet Lassi | $4.00 | A delicious yogurt and rosewater drink. |
| Coconut Lassi | $4.00 | A delicious blend of coconut and yogurt. |
| Mango Lassi | $4.00 | A delicious mango yogurt shake. |
| Sabzi Pakora | $4.00 | Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. |
| Chili Pakora | $4.00 | Green chili peppers stuffed with cheese and spices, cooked in chickpea batter. |
| Aloo Tikki | $4.00 | Deep-fried spicy potato cake cooked in chickpea batter. |
| Vegetable Samosa | $4.00 | A deep-fried pastry triangle stuffed with spiced potatoes and peas. Two per order. |
| Paneer Pakora | $6.00 | Homemade cheese stuffed with a delicious spiced mixture cooked in chickpea batter. |
| Assorted Appetizer Platter | $10.00 | Vegetable samosa, chili pakora, paneer pakora, sabzi pakora and aloo tiki. Serves two. |
| Keema Samosa | $5.00 | Deep fried pastry triangle stuffed with ground chicken, peas and mint. Two per order. |
| Murg Tikka | $6.00 | Strips of chicken breast marinated in yogurt, herbs and spices, then barbecued tandoori-style. |
| Reshmi-Kebab | $6.00 | Succulent rolls of minced chicken blended with herbs and spices and barbecued in the tandoor. |
| Murg Pakora | $6.00 | Tender marinated chicken breast fritters cooked in mildly spiced chickpea batter. |
| Hot and Spicy Garlic Jingha | $9.00 | Jumbo shrimp sauteed in a delicious spicy garlic sauce. |
| Assorted Kebab Platter | $11.00 | Reshmi kebab, murg tikka, haryall kebab, malai kebab and prawn tandoori. |
| Mulligatawny Soup | $4.00 | Assorted lentils simmered in a mildly spicy broth. Served with lemon. |
| Tomato Soup | $4.00 | Delicious tomato and cream soup. |
| Katchumber Salad | $4.00 | Diced cucumbers, carrots, bell peppers, onions and tomatoes. Served with an Indian dressing. |
| Murg Tandoori Salad | $13.00 | Mixed salad greens, assorted grilled vegetables and cucumbers with your choice of dressing topped with tandoori chicken. |
| Navrattan Biryani | $14.00 | Garden-fresh veggies cooked with saffron basmati rice in mild spices, nuts and raisins. |
| Murg Biryani | $15.00 | Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. |
| Hyderabadi Gosht Biryani | $16.00 | Boneless lamb cooked with saffron basmati rice and flavored with herbs, spices, nuts and raisins. |
| Jingha Biryani | $17.00 | Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices nuts and raisins |
| Mixed Seafood Biryani | $18.00 | Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices nuts and raisins |
| Daal Balti | $11.00 | Black lentils and kidney beans simmered in a mildly spiced creamy curry. |
| Veggie Balti | $13.00 | Mixed vegetables sauteed with a specially herbed balti sauce. |
| Lahori Murg Balti | $13.00 | Marinated boneless chicken sauteed with a specially herbed balti sauce. |
| Gosht Balti | $15.00 | Marinated imported lamb sauteed with a specially herbed balti sauce. |
| Bakri Balti | $16.00 | Marinated young goat sauteed with a specially herbed balti sauce. |
| Jingha Masala | $17.00 | Jumbo shrimp cooked in a traditional curry sauce. |
| Jingha Shahi | $17.00 | Jumbo shrimp in a creamy curry sauce. |
| Jinga Doh Peeazah | $17.00 | Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. |
| Jingha Vindaloo | $17.00 | Jumbo shrimp and potatoes in a hot curry sauce. |
| Jingha Korma | $17.00 | Jumbo shrimp cooked in a delicious cashew cream and curry sauce. |
| Samundar Ki-Begam | $17.00 | Filet of salmon barbecued over a flaming charcoal grill, simmered in a tantalizing curry sauce. |
| Andhra Fish Curry | $17.00 | Fresh fish cooked in a spicy Hyderabadi curry sauce. |
| Goan Fish Curry | $18.00 | Chunks of white fish sauteed in a delicious coconut curry sauce. |
| Seafood Combination Curry | $20.00 | Scallions, shrimp and fish sauteed in a curry sauce with a hint of cream. |
| Murg Masala | $12.00 | Boneless chicken cooked in and Indian curry. |
| Karahi Murg | $13.00 | Diced chicken half-done on a barbecued grill. |
| Murg Doh Peeazah | $14.00 | Boneless chicken sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. |
| Murg Saagwala | $14.00 | Boneless chicken sauteed with spinach in a curry sauce. |
| Murg Vindaloo | $14.00 | Boneless chicken and potatoes cooked in a hot curry sauce. |
| Pineapple Murg Curry | $15.00 | Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and spicy curry sauce. |
| Sweet and Spicy Murg | $15.00 | Chicken breast sauteed with ginger, garlic chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. |
| Murg Tikka Masala | $15.00 | Boneless chicken barbecued in the clay oven, then sauteed in a savory curry sauce. |
| Murg 65 | $15.00 | Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. |
| Dhanjawala Korma | $15.00 | Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. |
| Murg Makhini | $15.00 | Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. |
| Murg Tandoori | $13.00 | A half chicken marinated overnight in yogurt, spices and fresh herbs and then barbecued in our clay oven. |
| Murg Tikka Tandoori | $14.00 | Boneless chunks of chicken marinated in yogurt, lemon juice and spices, then barbecued over charcoal. |
| Shish Kebab Tandoori | $14.00 | Succulent rolls of minced lamb blended with herbs and spices, then shaped on a skewer and barbecued. |
| Reshmi Kabab | $14.00 | Minced chicken blended with herbs and spices, then shaped on a skewer and barbecued. |
| Haryali Kebab | $14.00 | Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices, then grilled in the tandoor. |
| Malai Kebab | $14.00 | Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. |
| Paneer Tikka | $16.00 | Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables. |
| Lamb Chop Tandoori | $18.00 | Imported Australian lamb chops marinated, then char-broiled in a flaming charcoal oven. |
| Salmon Masala Tandoori | $18.00 | Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. |
| Prawn Tandoori | $18.00 | Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers. Char-broiled in our flaming clay oven. |
| Tandoori Mixed Grill | $23.00 | A mixed platter of shish kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. |
| Gosht Curry | $15.00 | Cubes of leg of lamb cooked in a traditional curry sauce. |
| Karahi Gosht | $15.00 | Boneless lamb, half done in the tandoor, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. |
| Seekh Kebab Masala | $15.00 | Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. |
| Gosht Keema Masala | $15.00 | Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. |
| Gosht Palak | $15.00 | Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. |
| Gosht Vindaloo | $15.00 | Chunks of tender leg of lamb and potatoes in a hot curry sauce. |
| Gosht Madras | $15.00 | Chunks of tender leg of lamb cooked with a spicy south Indian coconut curry sauce. |
| Gosht Korma | $16.00 | Succulent pieces of leg of lamb simmered to perfection in a creamy yogurt curry sauce. |
| Rogan Josh | $17.00 | Chunks on leg of lamb simmered to perfection in a creamy yogurt curry sauce. |
| Lamb Chop Masala | $18.00 | Tender rack of imported Australian lamb half done in a tandoor, then sauteed with onions, ginger and garlic in a creamy curry sauce with a hint of basil lamb chop. |
| Daal Tarka | $10.00 | Yellow daal simmered in a mildly spiced curry sauce. |
| Aloo Saag | $12.00 | Quartered potatoes and fresh spinach cooked in a creamy curry sauce. |
| Aloo Cholay | $12.00 | Quartered potatoes and chickpeas cooked in a curry sauce. |
| Aloo Gobi Masala | $12.00 | Fresh cauliflower and potatoes simmered with fresh herbs and spices. |
| Palak Paneer | $12.00 | Homemade farmer’s cheese cubes and spinach cooked with green herbs and spices. |
| Bhindi Masala | $12.00 | Fresh ladyfingers (okra) stuffed with spices and sauteed with onions, peppers, ginger and garlic. |
| Mustani Palak | $12.00 | Chickpeas and spinach simmered with fresh herbs and spices. |
| Bengan Bharta | $12.00 | Eggplant roasted in the tandoor, then sauteed with onions, bell peppers and tomatoes. |
| Matar Paneer | $13.00 | Homemade farmer’s cheese and green peas cooked in a creamy curry sauce. |
| Navrattan Korma | $13.00 | A combination of fresh vegetables and herbs in a creamy curry sauce. |
| Malai Kofta | $14.00 | Minced veggie croquettes carefully cooked in a flavorful masala. |
| Paneer Makhani | $14.00 | Marinated homemade cheese cooked in a creamy curry sauce. |
| Karahi Paneer | $14.00 | Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. |
| Roti Bread | $2.00 | Unleavened whole wheat flatbread. |
| Naan Bread | $2.00 | Leavened white flour flatbread. |
| Cheesy Naan Bread | $2.50 | Leavened white flour bread stuffed with cheese and spices. |
| Garlic Naan Bread | $2.50 | Leavened flatbread stuffed with garlic. |
| Lacha Paratha Bread | $2.50 | Multi-layered whole wheat bread sprinkled with onion seeds. |
| Onion Kulcha Bread | $2.50 | Leavened white flower bread stuffed with spiced onions. |
| Aloo Paratha Bread | $2.50 | Whole wheat bread stuffed with potatoes and peas. |
| Kashmiri Naan Bread | $2.50 | Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. |
| Missi Roti Bread | $2.50 | Whole wheat roll mixed with onions, chilies and cooked lentils. |
| Keema Naan Bread | $3.00 | Leavened white flour bread stuffed with spiced ground lamb. |
| Puri Bread | $3.00 | A pair of delicious fried breads made from a mixture of white and whole wheat flour. |
| Assorted Breads | $10.00 | A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. |
| Papadi Chat | $6.00 | Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. |
| Bhel Puri | $6.00 | A mixture of puffed rice and lentils with onions, potatoes, tomatoes and cilantro. |
| Aloo Tikki Chat | $6.00 | A potato cake topped with chickpea curry, onions and tomato. |
| Samosa Bhel | $6.00 | A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro. |
| Dahi Bhala | $6.00 | Fried lentil dumplings. Served with mildly spiced yogurt. |
| Raita | $4.00 | Soothing homemade yogurt mixed with cucumber, tomato and roasted cumin seeds. |
| Pineapple Curry Sauce | $4.00 | Sweet and tangy pineapple curry sauce. |
| Mango Chutney | $4.00 | Smooth and tangy tropical mango chutney. |
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