Up to date Andretta’s – Classic Italian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Eggplant Rollatini | $9.00 | Stuffed Eggplant with Ricotta Cheese, Parmesan & Mozzarella topped with a Light Marinara Sauce. |
| Mozzarella Caprese | $10.00 | Fresh Mozzarella, Homemade by the Chef with Beefsteak Tomato, Roasted Peppers, Olives, Extra Virgin Olive Oil & Basil. |
| Mozzarella Oreganata | $10.00 | Fresh Mozzarella, Lightly Breaded, Pan Fried with Roasted Peppers, Capers & Olives in a Balsamic Sauce Reduction. |
| Baked Clams Oreganata or Casino | $10.00 | Lightly Breaded with White Wine Garlic & Lemon Sauce. |
| Mussels Napoli D? Mare | $10.00 | Served with Marinara Sauce. Sweet or Spicy. |
| Fruti D?Mare Cold Seafood Salad | $11.00 | Calamari, Scungilli, Shrimp, Peppers, Celery, Olives, Fresh Garlic Dressed. |
| Baked Stuffed Mushrooms | $11.00 | Stuffed with a sweet sausage in a Marsala Sauce. |
| Fried Calamari | $12.00 | |
| Cold Antipasto | $12.00 | Fresh Mozzarella, Provolone, Ricotta Salata, Reggiano Cheese with Sun-dried Tomato, Roasted Peppers, Olives, Artichoke Hearts, Prosciutto, Dry Sweet Sausage & Italian Ham. |
| Shrimp Cocktail | $11.00 | Jumbo Shrimp served with Cocktail Sauce over mixed Greens. |
| Alaskan King Crab Cocktail | $15.00 |
| House Salad | $7.00 – $8.00 | Mixed Greens with Tomato, Red Onions & Olives in a Balsamic Vinaigrette. |
| Caesar Salad | $8.00 – $8.00 | With Traditional Caesar Dressing, Croutons & Romano Cheese. |
| Tricolor Salad | $10.00 – $8.00 | The Traditional Italian Salad with Radicchio Endive & Arugula Dressed with a Balsamic Vinaigrette, Topped with Goat Cheese. |
| Arugula Salad | $10.00 – $8.00 | Dressed with Extra Virgin Olive Oil Lemon Glaze, Topped with Shaved Reggiano Cheese. |
| Soup of the Day | $7.00 | |
| Stracciatella Romano | $7.00 | Spinach, Egg Soup |
| Pasta E Fagioli | $7.00 | Pasta & Beans |
| Losbter Bisque | $8.00 |
| Double Cut Pork Chop | $22.00 | Lightly Breaded, Cooked to Perfection with Sweet or Hot Cherry Peppers in a Balsamic Vinegar Reduction. |
| 16?oz New York Sirloin | $25.00 | |
| Filet Mignon 12 oz. | $27.00 | with Mushroom caps & Marsala Sauce. |
| Lamb chops | $30.00 | Roasted Garlic, Mint Jelly Sauce |
| Grilled Lamb Chops | $30.00 | with Honey Balsamic Glazed |
| Veal Chop ? Nodini Salvia? | $30.00 | Pan Seared with mixed Mushrooms, Sage, Sauce. |
| Veal Chop Milanese | $30.00 | Pounded & Breaded Topped with Arugula, Tomato & Onion Salad. |
| Grilled Veal Chops | $30.00 | with Herbs & Olive Oil. |
| Surft & Turf | $30.00 | |
| 1 1/4 Lbs. Baked Stuffed Lobster | $28.00 | with Crabmeat |
| Eggplant Parmigiana over Pasta | $15.00 | |
| Spaghetti | $15.00 | with Meatballs or Sausage |
| Rigatoni Bolognese | $15.00 | Meat Sauce. |
| Gigi Amoroso | $15.00 | with a Special Light Sauce. |
| Penne Valentino | $15.00 | Eggplant, Red Onions, Tomato, Basil, Mozzarella. |
| Cheese Ravioli | $15.00 | Pomodoro Sauce with Parmesan Cheese. |
| Linguini Aglio e Olio | $15.00 | Linguine in Garlic & Oil. |
| Cavatelli & Broccoli | $15.00 | |
| Mussels Fra Diavolo | $16.00 | Over Spaghetti or Linguini. |
| Penne Alla Vodka | $16.00 | Traditional Tomato Cream Vodka Sauce. |
| Rigatoni Sicilian | $16.00 | Sicilian Style Pasta with Pomodoro Sauce, Topped with Ricotta Salata, Fresh Mozzarella, Eggplant & Romano Cheese. |
| Gnocchi Neopolitano | $16.00 | In a creamy Pomodoro Sauce with Fresh Mozzarella & Parmesan Cheese. |
| Fettuccini Alfredo | $16.00 | |
| Fettuccine Carbonara | $16.00 | Creamy Sauce with Onions, Italian Bacon & Romano Cheese. |
| Fettuccine Amatricciana | $16.00 | Pomodoro Sauce with Onions & Italian Bacon. |
| Orecchiette Barese | $16.00 | Ear Lobe Shaped Pasta with Sauteed Sausage, Broccoli Rabe, Sundried Tomatoes & Garlic with Extra Virgin Olive Oil. |
| Macaroni with Sunday Sauce | $18.00 | Pork, Meatballs, Sausage with a dollop of Ricotta. |
| Linguine with Clam Sauce | $18.00 | Little Neck Clams, Red or White Sauce. Sweet or Spicy. |
| Linguine with Shrimp | $18.00 | Red or White Sauce. Sweet or Spicy. |
| Whole Wheat Penne with Shrimp | $18.00 | Sauteed Zucchini & Shrimp in a Extra Virgin Olive Oil & Garlic with Fresh Tomatoes & Basil. |
| Zuppa de Pesce | $28.00 | Lobster, Shrimp, Filet, Scallops, Mussels, Clams & Calamari in a Red or White Sauce. Sweet or Spicy. |
| Chicken Parmigiana | $18.00 | Chicken breast breaded then pan fried, topped with tomato and mozzarella cheese. |
| Chicken Francese | $18.00 | Chicken breast lightly egg battered, sauteed w/lemon, wine and butter. |
| Chicken Murphy | $18.00 | with Peppers, Mushrooms, Onions & Potatoes. |
| Chicken Marsala | $18.00 | Chicken Breast sauteed in a Marsala Wine with Mushrooms. |
| Chicken, Sausage Scarpariello | $20.00 | Chicken on the bone, Sauteed in Olive Oil, Garlic, White Wine Lemon, Balsamic Vinegar with Sweet Italian Sausage & Roasted Peppers. |
| Chicken Savoy | $21.00 | Hot, Sweet or Mixed. |
| Veal Parmigiana | $21.00 | Veal cutlet breaded with tomato sauce & mozzarella cheese. |
| Veal Saltimbocca Romano | $22.00 | Veal Scallopini with Prosciutto, Provolone, sauteed in a Marsala Sauce, served on a bed of Spinach topped with Artichokes Slices. |
| Veal Cognac | $22.00 | Veal Scallopini, Sauteed with Selected Mushrooms & Green Peppercorns. In a Creamy Cognac Sauce. |
| Veal Mugnaia | $22.00 | Veal Scallopini, Sauteed with Sun-dried Tomatoes, Capers, White Wine & Lemon. |
| Veal Pizzaiola | $22.00 | Veal Scallopini, Sauteed with Roasted Peppers, Capers & Selected Mushrooms, In a Tomato Demi-glaze. |
| Veal Francese | $22.00 |
| Baked Horseradish Crusted Codfish | $21.00 | |
| Shrimp Scampi | $23.00 | Sauteed in Garlic Extra Virgin Olive Oil, White Wine & Lemon Sauce. |
| Shrimp Francese | $23.00 | |
| Shrimp Fra Diavolo Marinara | $23.00 | Shrimp in a Spicy Marinara Sauce. |
| Broiled Flounder or Oreganata Style | $24.00 | |
| Baked Salmon Pignoli Crusted | $24.00 | In a Lemon Butter Sauce. |
| Baked Salmon | $24.00 | with Honey Balsamic Glazed |
| Crabmeat Stuffed Flounder | $25.00 | |
| Pistacchio Crusted Chilian Seabass | $26.00 | In a Garlic, Lemon, Cilantro Sauce |
| Baked Crabmeat Stuffed Salmon | $26.00 |
| Penne Pomodoro | $9.00 | |
| Fettuccine Alfredo | $9.00 | |
| Chicken Tenders & Fries | $10.00 | |
| Cheese Ravioli | $10.00 | with Pomodoro Sauce |
| Chicken Parmigiana | $10.00 | with Spaghetti |
| Chicken Tenders | $10.00 |
| Italian Mini Pastries | $5.00 |
| Assorted Gelatos | $6.00 |
| New York Cheese Cake | $6.00 |
| Italian Cheese Cake | $7.00 |
| Chocolate Mousse Cake | $7.00 |
| Chef Thomasino?s Homemade Tiramisu | $7.00 |
| Grandma?s Almond Cake with Pine Nuts | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andretta’s – Classic Italian Cuisine directly.
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