Up to date Ancora-Luci prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Gamberi | $11.00 | Grilled shrimp served chilled with watermelon, cucumber, and radish |
| Maiale | $10.00 | Duroc pork dry rubbed with mediteranean spices, slow roasted and served chilled, carpaccio style, with yellow pear tomato and oregano |
| Manzo | $10.00 | Grilled wagyu beef served chilled with horseradish sour cream |
| Crostini | $10.00 | Toasted bread topped with tomato, basil, olive oil, and shaved parmesan |
| Spinaci con Burrata | $11.00 | Sauteed spinach and garlic served with burrata cheese and grape tomatoes |
| Antipasto del Giorno | Chef’s selection of antipasto of the day. Price varies |
| Insalata Cesare | $5.50 – $9.00 | Romaine lettuce tossed in caesar anchovy dressing with housemade croutons |
| Insalata Mista | $5.50 – $9.00 | Greens with pecorino toscano, tomato, and radish with dijon vinaigrette |
| Zuppa del Giorno | $5.00 | Chef’s selection of the soup of the day |
| Spaghetti Bolognese | $13.00 | Housemade spaghetti with simmered tomato, ground veal, sofrito, demi glace, and herbs |
| Spaghetti Aglio | $12.00 | Spaghetti tossed with bell pepper, sundried tomato, garlic, and hot pepper |
| Fettuccine | $12.00 | Housemade fettuccine tossed with golden beet puree and creme fraiche garnished with leeks |
| Ravioli | $13.00 | Delicate, handmade ravioli filled with ricotta cheese and tossed with tomato basil and garlic |
| Risotto | $12.00 | Arborio rice simmered in saffron broth with tasmanian crab |
| Pasta del Giorno | Chef’s selection of pasta of the Day, Price varies |
| Pollo | $17.00 | Sauteed chicken breast marinated with lemon and oregano, served with salad of romaine, bell pepper, sweet peas, garlic confit, and olive oil |
| Maiale alla Picatta | $19.00 | Grilled dry aged duroc pork rib chop served with capers, lemon white wine fried potatoes |
| Manzo Brasato | $18.00 | Slow braised beef shortribs with roasted vegetables |
| Agnello Arosto | $23.00 | Pan roasted organic lamb rack served au jus with braised asparagus, scallion and mint |
| Manzo ai Ferri | $25.00 | Grilled beef ribeye with bruschetta topped with sliced tomato, burrata, and aged balsamic |
| Pesce del Giorno | Chef’s selection of fish of the day. Price varies |
| Coffee |
| Espresso |
| Cappuccino |
| Tea |
| Bottled Water |
| Soda |
| Lemonade |
| Milk |
| Prezzo Fisso |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ancora-Luci directly.
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