Anaheim White House Restaurant

Up to date Anaheim White House Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.

Appetizers, Small Plates, Tapas

Sweet Pepper al Formaggio $16.95 Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber
Portobello Raviolo $12.95 Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach
Shrimp Cocktail $16.95 Chilled pacific shrimp, cocktail sauce
Cape Sante Marinato (Scallop Ceviche) $15.95 North atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice
Linguine Bottarga $11.50 Brunos favorite fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet
Tempura Artichoke Hearts $13.95 Artichoke hearts fried in tempura butter topped with burrata cheese and in italian pesto and spiced aioli
Calamari con Grappa $11.95 Sliced pacific calamari steak, french shallots, italian grappa
Sushi Arcobaleno $16.95 Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce
Beef Carpaccio $15.95 Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard
Lobster Ravioli $14.95 Gwen stefanis favorite lobster and jumbo lump crab with fresh basil filled ravioli served with a japanese ginger and citrus
Calamari Fritti $13.50 Wild squid fried calamari in seasoned flour and italian vegetable oil
Bourgogne Escargot $12.50 Our french touch, makes you feel as if you are in paris bourgogne escargot, garlic & herbs
Tuna Tartare $16.50 Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing
Soft Shell Crab $18.95 Sauteed soft shell crab, flour, potato cake, picatta sauce
Kale & Mozzarella Ravioli $11.50 Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream
Baccala e Polenta $13.50 Mamma caterina?s favorite dish. Italian yellow cornmeal, dried merluzzo (Cod)

Meat Entrees

Stuffed Chicken & Umbria Region $15.50 Skinless chicken breast rolled with ham, local mozzarella cheese and mushrooms in a porcini mushroom sauce
Braised Beef $21.95 A white house signature dish. Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish
Hanger Steak $22.95 10 oz. Grilled hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, cilantro, cumin and red chili flakes
New York Steak $26.50 7 oz. Grilled, angus new york strip, imported green peppercorns, shallot and brandy sauce
Filet Mignon $35.00 7 oz. Grilled filet mignon served with a gorgonzola cheese sauce over italian polenta
Venison Rack $46.95 Chef brunos favorite all natural new zealand rack of venison in a red currant, raspberry coulis and orange sauce
Bison $67.00 10oz. All natural north dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction

Entree Salads

Insalata Caprese $11.50 Buffala mozzarella, red onions, tomatoes, modena balsamic vinaigrette, fresh basil
Grilled Chicken Caesar $13.50 Romaine hearts, parmesan, caesar dressing, grilled chicken breast
Salmon or Shrimp Salad $19.50 Poached salmon or pacific shrimp, seasonal greens, orange dressing, citrus segments
Steak Salad $22.95 Hanger steak, dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens
Grand Marnier or Chocolate Souffle Nino El Nino $12.95 Served with creme anglaise, chocolate ganache and chantilly whipped cream

Pasta Entrees

Pasta recipes can be prepared with whole wheat pasta or gluten free upon request
Pappardelle Bolognese $12.95 Emilia romagna region. Extra large fettuccine pasta, traditional bolognese meat sauce
Linguine Pesto $15.00 Fresh linguine pasta in a pesto of chive sauce
Ravioli Formaggio $15.50 Piemonte region ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce
Linguine Calabrese & Calabria Region $15.95 Vegetarian selection artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and tuscan olive oil
Rigatoni Carbonara & Roma Specialty $15.50 Large tube pasta, parmigiano-reggiano cheese, egg, sauteed bacon, black pepper dust
Gnocchi Gorgonzola & Veneto Region $17.50 Small potato dumplings with italian gorgonzola cheese
Tortelloni Bolognese $13.50 Large cheese tortelloni in ragu alla bolognese of onions, carrots, celery and beef
Penne Amatriciana and Lazio Region $15.50 Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flakes
Linguine con Calamari & Basilicata Region $18.95 Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
Capellini con Vongole $19.95 Angel hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

Seafood Entrees

Whitefish Florentine $16.95 Vietnamese river cobbler, fine delicate whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce
Sand Dabs $20.95 Fine delicate pacific whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce
Hawaiian Ahi Tuna $22.95 Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya
Gamberi con Bucatini & Sicilia Region $22.95 Thick hollow center pasta with sauteed pacific shrimp and soy
White Chocolate Salmon $23.50 White house signature dish. Steamed atlantic salmon, brunos creation of belgium white chocolate mashed potato, japanese ginger, orange, citrus beurre blanc

Lunch Prix-Fixe Menu – Soup & Salad

Contemporary Greens $7.95 Mesclun greens, rice paper, white house passion fruit vinaigrette
Caesar Salad $7.95 Tender romaine hearts, rice paper, our traditional caesar dressing
Pasta e Fasoi Soup $7.95 Verona specialty customary preparation, italian sausage, pasta, cannellini beans
Chef de Cuisine Eddie Meza $7.95 Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

Lunch Prix-Fixe Menu – Entree

Grilled Chicken Caesar Romaine hearts, parmesan, caesar dressing, grilled chicken breast
Braised Beef Tender boneless beef, braised three hours in italian red wine, horseradish
Whitefish Florentine Sauteed river cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
Pasta Calabrese Gluten free pasta tossed with tuscan olive oil, fresh seasonal vegetables & roasted garlic
Penne Amatriciana $21.95 Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flake

Side Dishes

Garlic Mash Potatoes $6.00
Fettuccine Marinara $6.00
French Fries $6.00
Sauteed Asparagus $7.00
White Chocolate Mash Potato $7.00
Broccoli Cheese $7.00
Roasted Potatoes $7.00
Sauteed Spinach $7.00
Parmesan & Garlic Fries $7.00
Sauteed mushrooms $7.00
Vegetable Medley $7.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anaheim White House Restaurant directly.

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