Ama Ama Oyster Bar & Grill

Salads & Soups

Organic Greens	$6.00	mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette.
Buttermilk Fried Oyster Salad	$8.00	fried oysters, bibb lettuce, crispy wontons and a creamy horseradish dressing.
Seafood Chowder	$4.00 – $6.00	fresh seafood chowder of the day in a rich creamy broth.
Mojo Shrimp Salad	$11.00	fresh gulf shrimp marinated in mango-orange mojo, seared, in served on a bed of watercress and fries with avocado and cotija cheese.

Small Bites

Oysters *	daily selection of fresh oysters on the half shell
Chef’s Choice	$12.00 – $24.00
Baked Oysters	$9.00	half dozen oysters baked in a pernod cream sauce, with bacon and bread crumbs.
Pork Riblets	$6.00	slow roasted, dry rub pork ribs with spicy chile morita and smoked tomato bbq dipping sauces.
Sauteed Calamari	$9.00	fresh squid sauteed in white wine, garlic, shallots, olives, capers, preserved lemons, and heirloom tomatoes.
Pineapple Tobiko Tofu	$3.50	fresh firm tofu marinated and topped with a spicy pineapple tobiko salsa.
Mojo Shrimp Skewer	$6.00	fresh gulf shrimp marinated in a mango-orange mojo, skewered and scared.
Salt Cod Cakes	$10.00	in-house salted cod seasoned with ginger, turmeric, garlic, cilantro, green onion, then tossed with panko and seared. served with sweet coconut curry and tomato cardamom sauces.

Small Plates

Ahi Tuna *	$9.00	black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle.
Seared Scallop	$9.00	large sea scallop seared and served on a parsnip parmesan blini with mushroom tarragon cream sauce.
Chicken Fried Oysters	$8.50	with wild mushroom mac & cheese need we say more!
Chicken Fried Oysters	$5.00	mac & cheese only
Crab Roll	$14.00	fresh crab, butter lettuce, avocado, tomato, and bacon on a toasted bakery nouveau roll served with panko breaded onion rings.
Penne Cove Mussels	$15.00 – $8.00	fresh mussels steamed in a roasted tomatillo broth. served with spicy pommes frites!
Steamed Manilla Clams	$17.00 – $9.00	steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread.

Sliders $9

2 Per Plate

The Po Boy Oyster Slider	panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw.
The Chili Morita Lamb Slider *	grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings.
The Flat Iron Slider *	grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche with pommes frites.

Entrees

Ginger Scallops	$18.00	fresh ginger seasoned scallops seared and served in a honey butter sauce with butternut squash & celery root gratin and sauteed spinach.
Mahi – Mahi	$16.00	spicy jerk rubbed fresh mahi-mahi finished with a saffron butter sauce. served with coconut rice, mango-pineapple salsa, and bok choy.
Grilled N Y Steak *	$24.00	10 oz. grilled organic free-range ny steak with a rosemary butter glaze and crispy potatoes with goat cheese and sauteed spinach.
Alaskan Black Cod	$18.00	fresh cod in a spicy sweet oyster sauce, with sweet potato & pumpkin pure, and chinese broccoli.
Crispy Monkfish	$19.00	fresh monkfish marinated in buttermilk, floured, and fried crispy! served over madras mashed potatoes with a peanut-cilantro sauce and long beans.
Pan Seared Chicken Breast	$14.00	fresh herb rubbed organic free-range chicken breast with a pear-plum ragout, sweet potato-pumpkin puree and pan jus.

Late Night

$0.50 Oysters On The Half Shell (Chef’s Choice)

Sliders	$9.00
Flat Iron Steak Slider	grilled flat iron steak with grated horseradish aioli and caramelized onion on a toasted bakery nouveau brioche with pommes frites.
Chile Morita Lamb Slider	grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings.
Po’ Boy Oyster Slider	panko breaded oysters fried and fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw.
Chicken Fried Oysters	$8.50	with wild mushroom mac & cheese need we say more!
Chicken Fried Oysters	$5.00	mac & cheese only
Organic Greens	$6.00	mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette.
Seared Ahi Tuna	$9.00	black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle.
Steamed Manilla Clams	$17.00 – $9.00	steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread.
Spicy Pommes Frites	$3.00	or wussy frites

Happy Hour

Daily From 4-6. $0.50 Oysters On The Half Shell (Chef’s Choice)

Oysters Shooter	$2.00	(chef’s choice) fresh oyster, housemade bloody mary mix and pepper vodka. finished with horseradish creme fraiche.
Oyster Po Boy Slider	$3.00	panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli.
Flat Iron Steak Slider	$3.00	grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche.
Chile Morita Lamb Slider	$3.00	grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll.
Black Cod Maki	$2.00	black cod seared in an asian bbq glaze, served over wasabi and sticky rice.
Spicy Pommes Frites	$3.00	or wussy frites

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ama Ama Oyster Bar & Grill directly.

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