| Lasagna |
$12.00 |
Traditional layers of pasta, Italian cheeses, and meat sauce |
| Manicotti |
$10.50 |
Homemade crepes filled with Italian cheeses, sauced with marinara |
| Cannelloni Florentine |
$11.50 |
Homemade crepes filled with ground veal, bechamel, spinach sauced with marinara and alfredo |
| Penne Bolognese |
$10.50 |
Ground beef and spicy Italian sausage simmered with our house marinara over penne pasta |
| Veal and Ricotta Meatballs |
$11.00 |
House made meatballs over linguine pasta with marinara |
| Grilled Italian Sausage |
$11.00 |
Spicy Italian line sausages over linguine pasta with marinara |
| Fettuccini Alfredo |
$10.50 |
Traditional blend of cream, eggs, romano cheese, & nutmeg |
| Angel Hair Pomodoro Florentine |
$10.50 |
Cherry tomatoes, roasted garlic, spinach, and gorgonzola cheese over angel hair pasta |
| Veal Tortellacci |
$12.50 |
Jumbo tortellaci filled with slowly braised veal, finished with hand chopped veal, peas & demi-glace |
| Sausage, Peppers, and Onions |
$11.50 |
Spicy Italian sausage sauteed with cubanelle peppers, onions, penne, & marinara sauce |
| Spinach Pie |
$11.50 |
Spinach, eggs, and Italian cheeses in pastry with lemon butter sauce |
| Eggplant Parmesan |
$11.50 |
Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara |
| Chicken Parmesan |
$11.50 |
Lightly breaded chicken breast baked with provolone cheese, sauced with marinara |
| Chicken Tetrazzini |
$12.00 |
Grilled chicken over fettuccini alfredo with crisp bacon |
| Chicken Daronzio |
$11.50 |
Boneless chicken breast sauteed with spicy Italian sausage, marinara, garlic butter & penne |
| Chicken Fredo |
$11.50 |
Lightly breaded breast of chicken with fettuccini alfredo |
| Chicken Rosemary |
$11.50 |
Sliced breast of chicken sauteed with mushrooms, artichoke hearts, rosemary, white wine, lemon & angel hair pasta |
| Chicken Portabella |
$11.50 |
Chicken sauteed with sun dried tomatoes, portabella mushrooms, garlic butter, penne pasta, romano cheese |
| Roast Duckling |
$19.00 |
Crisp, partially boned half duckling, and flamed with rum, finished with orange amaretto sauce |
| Veal Parmesan |
$14.00 |
Lightly breaded scallops of veal baked with provolone cheese, sauced with marinara |
| Braised Pork Shank |
$16.00 |
Slowly cooked 16 oz. pork shank with au jus served over risotto milanese |
| Shrimp Scampi |
$14.00 |
Gulf shrimp sauteed with garlic, butter, white wine, peas and crisp bacon, over linguine |
| Shrimp Milano |
$14.00 |
Gulf shrimp sauteed in garlic butter with julienne peppers, hot crushed red pepper, & Romano cheese, served over linguine |
| Linguine with White Clam Sauce |
$11.00 |
Baby clams, sauteed in garlic, butter, white wine, and green onion |
| Lobster Ravioli |
$12.00 |
Large ravioli filled with cold water lobster and ricotta cheese, sauced with a tomato cream |
| Shrimp Francese |
$14.00 |
Shrimp dipped in egg and Romano cheese, pan sauteed, finished with lemon butter |
| Salmon Piccata |
$14.00 |
Atlantic salmon filet with lemon, butter, white wine, capers |
| Scallops Rockefeller |
$12.50 |
Scallops on the half shell over fettuccini alfredo topped with spinach, and crisp bacon |
