Up to date Alba Osteria & Enoteca prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| SPRING SALAD OF SHELDON?S GREENS, CIPOLLINI ONIONS, PECORINO, HERB VINAIGRETTE | $8.00 | |
| CARNE CRUDA AL ALBESE | $11.00 | CHOPPED RAW RIVER RUN FARM BEEF, LEMON, GRANA |
| JERUSALEM ARTICHOKES BAKED IN BAGNA CAUDA | $9.00 | |
| ANCHOVIES IN SALSA VERDE | $9.00 | |
| WARM SPINACH SALAD | $9.00 | WITH PANCETTA, BALSAMIC VINAIGRETTE, AND POACHED EGG |
| INSALATA DI BACCALA | $11.00 | SALT COD, POTATOES, CATALONIA CHICORY, ANCHOVY, CAPER DRESSSING |
| CIPOLLA RIPIENA | $9.00 | BAKED ONION STUFFED WITH SAUSAGE AND GRANA PADANO |
| SALAD OF SMOKED TROUT AND SWEET GYPSY PEPPERS | $11.00 | |
| ASPARAGUS | $10.00 | WITH FONDUTA |
| TORTA RUSTICA | $10.00 | PASTRY CRUST FILLED WITH RICOTTA, KALE, SPINACH, CHARD, AND EGG |
| RICOTTA GNOCCHI | $16.00 | WITH LEEKS AND CREAM |
| TAJARIN | $16.00 | WITH A LAMB SAUSAGE RAGU |
| TAJARIN | $9.00 | WITH BUTTER AND SAGE |
| AGNOLOTTI DAL PLIN FILLED | $16.00 | WITH VEAL, PORK, AND RABBIT |
| TODAY’S FRESH FISH | ||
| ROASTED SU-DAN FARM LAMB LOIN CHOPS | $23.00 | WITH TAGGIASCA OLIVE TAPENADE |
| TAGLIATA | $22.00 | SLICED GRILLED FLATIRON STEAK, FRESH HORSERADISH, ARUGULA, SALSIFY FRIES |
| COSTINE DI MAIALE COTTE A BASSA TEMPERATURA | $22.00 | SLOW ROASTED PORK RIBS, LUGANEGA SAUSAGE, PORK BELLY, RED CABBAGE, CORONA BEANS |
| VEAL SWEETBREADS | $26.00 | WITH A MUSTARD SAUCE |
| BRASATA DI BUE | $22.00 | RIVERRUN FARM ORGANIC BEEF BRAISED IN RED WINE |
| CONFIT OF MOULARD DUCK LEG | $22.00 | WITH FIG AGRODOLCE AND UMBRIAN LENTILS |
| SEARED SEA SCALLOP | $100.00 | WITH JERUSALEM ARTICHOKE CREAM RIVE DELLA CHIESA PROSECCO |
| BAKED SWEET PEPPERS | $100.00 | WITH BAGNA CAUDA AND GRISSINI MONTARIBALDI DOLCETTO D?ALBA ?VAGNONA? ?07 |
| GRIVE MONFERRATO, TORPEDO ONION CONFIT | $100.00 | MONTARIBALDI BARBERA D?ASTI ?CONSOLINA? ?07 |
| LINGUA AL SALSA VERDE, UMBRIAN LENTILS | $100.00 | MONTARIBALDI TRE STELLA ?06 LANGHE ROSSO |
| AGNOLOTTI DAL PLIN , OREGON BLACK TRUFFLE BUTTER | $100.00 | MONTARIBALDI BARBERA D?ALBA ?DU GIR? ?05 |
| ROASTED LIBERTY DUCK BREAST, CHANTERELLE SFORMATO, BARBARESCO SAUCE | $100.00 | MONTARIBALDI BARBARESCO ?PALAZZINA? ?05, MONTARIBALDI BARBARESCO ?SORI MONTARIBALDI ?04 |
| RED WINE POACHED PEAR | $100.00 | WITH ZABAGLIONE MOSCATO D? ASTI |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alba Osteria & Enoteca directly.
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