Agave Grille & Cantina

Up to date Agave Grille & Cantina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Mexican.


Big Belly Nachos $7.00 piled way too high with tons of melted queso then topped with jalapenos, lettuce, black olives, pico de gallo, guacamole and sour cream
Big Belly Nachos with Chicken $9.50 piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
Big Belly Nachos with Beef $10.00 piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
Southwestern Shrimp Cocktail $9.50 chilled jumbo shrimp, dusted with a homemade adobo seasoning and served with homemade guacamole
Potato Skins $6.50 potato halves filled with bacon, cheese and not-so-spicy jalapenos. cayenne ranch to dip with
Fried Calamari $8.50 an old favorite fried and served with a cilantro sour cream and a homemade marinara
Chicken Quesadillas $8.00 a medley of seasoned chicken, sauteed peppers and onions, monterrey jack and queso fresco cheeses stuffed inside a flour tortilla – our homemade guacamole, sour cream and salsa come along for the rid
Tacos $7.00 not quite a meal anymore, but awesome for snacking and always fun choose beef, chicken or one of each. Served in soft corn tortillas with sprinkles of cilantro and onion
Agave Wings $7.50 our executive chef made these bad boys up with an adobe rub, a little bit of butter and hot sauce, and some secret ingredients. A whole pound – mild or hot
Queso Fundido $8.50 bubblin’ hot 3 cheese dip with goat cheese as the main character. Served with handmade flour tortillas
The Scorpion $10.00 jumbo shrimp lay atop seedless jalapeno halves with cream cheese then wrapped in wonton and flash fried to perfect dark crispy goodness
Filet Tips $9.50 marinated and seared in an iron skillet and served with basil aioli
Chile Rellenos $7.50 charred poplano pepper, stuffed with cotija cheese deep fried and topped with spicy Spanish tomato sauce


all salads are served in an edible tortilla bowl
House Salad $5.00 mixed greens, roma tomatoes, julienne carrots, sweet vidalia onions, sliced cucumbers in a tequila citrus vinaigrette
Ensalada Spinaca $7.50 spinach, toasted pine nuts, sliced red onion, mandarin oranges in an ancho bacon vinaigrette
Achiote Tuna $11.00 – $16.00 the tuna lay atop mixed greens, sliced tomatoes, julienne jicama, mandarin oranges and red cabbage slaw after being tossed in a roasted tomato vinaigrette
The Tijuana Caesar $6.00 contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
The Tijuana Caesar with Chicken $9.00 contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
The Tijuana Caesar with Shrimp $11.00 contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
Sweet San Antonio $9.00 – $13.00 blue corn tortilla encrusted chicken breast sliced atop fresh iceberg, julienne carrots, vidalia onions, red cabbage slaw and roma tomatoes tossed in our cayenne ranch

Mexicans Traditions – Quesadillas

quesos served with homemade guacamole, sour cream and our homemade salsa in a 12 inch flour tortilla
Crab and Goat Cheese $13.50 mango, goat cheese and lump crab with apistaccio crema
Shrimp and Avocado $14.00 blended monterrey jack and queso fresco, seasoned jumbo shrimp, roasted peppers and sliced avocado
Carne Asada $13.50 filet tips, our three cheese blend, sauteed peppers and onions with a basil crema
Vegetarian $9.50 marinated and grilled eggplant, zucchini, squash and asparagus overstuff this health conscious ‘dilla

Mexicans Traditions – Enchiladas and Burritos

burritos and enchiladas are served with a Spanish rice, frijoles negros and our Mexican pico de gallo
Cheese Enchiladas $12.50 dolores’ specialty. Our three cheese mixture fill these corn tortillas. We then top them with our salsa roja and queso fresco – the ultimate decadence
Chicken Enchiladas $14.50 marinated and pulled chicken breast stuffed inside hand-pressed corn tortillas then topped with salsa roja and queso fresco
Crab and Shrimp Enchiladas $19.00 jumbo lump crab and jumbo shrimp mixed with chihuahua and monterey jack cheeses. We drizzle our verde sauce on top and add a little Pico de Gallo – not real traditional, but fantastic
Chicken Burrito $15.50 a 14 inch flour tortilla filled with sauteed chicken and Spanish rice – topped with ranchero sauce and cheese. Served with a side of sour cream
Carne Asada Burrito $16.50 a 14 inch flour tortilla stuffed with 24 hour marinated steak and Spanish rice, ranchero sauce then topped with our three cheese blend and melted to perfection. Served with a side of homemade guacamo
El Papi Grande – The Big Daddy $18.00 agave’s version of the everything but the kitchen sink burrito – ask your server for details

Mexicans Traditions -Fajitas

trust me when I tell ya these are the best around displayed on a sizzlin skillet with all the accompaniments surrounding them warning the plate is mucho caliente
Chicken $16.00
Carne Asada $17.00
Jumbo Shrimp $19.00
Combo $19.00
Vegetarian $14.00

Juan Carlo’s Treats

Taco Caliente $17.50 a favorite before we even open the doors – your choice of chicken or steak slow cooked in chipotle peppers and our salsa fresca. Wrapped in flour tortillas and served with homemade guacamole and sour
Fish Tacos $16.00 stole this recipe from our friends in palm springs at an old hangout we used to frequent – quartered and fried Halibut in flour tortillas topped with red cabbage slaw and a cucumber and cilantro crea
Braised Pork Carnitas $17.00 cascabel peppers, anejo tequila and citrus juices, tortillas for dippin, sour cream and homemade guacamole for spreadin’ with a little queso fresco
St. Louis Ribs $19.00 fallin’ off the bone tender. 12 hour slow roasted and you can tell. Glazed with a chipotle citrus glaze and served with red cabbage slaw and grilled asparagus
Braised Lamb and Goat Cheese Enchiladas $17.50 topped with an almond mole then spread with Mexican cheeses and served with our homemade pineapple salsa and frijoles negros. It is amazing, trust us
Pan Roasted Crab Cakes $19.50 full of crab, just enough filling to keep it together some jicama, and red cabbage slaw, vegetable fritas and a little Spanish rice with a side of our san antonio remoulade
Grilled Chilean Sea Bass $22.00 grilled then baked Sea bass steak served with sweet potato mash, sauteed spinach and a charred poblano sauce – so good it’s ridiculous
Baja Shrimp $18.50 5 jumbo shrimp wrapped in crispy bacon laying on top of a corn griddle cake. Served with sauteed spinach and a horseradish cream
Cornmeal Encrusted Chicken $15.00 blue corn tortilla encrusted chicken breast served with shrimp and cayenne mashed and vegetable fritas
Blackened Ahi Tuna $20.50 served rare with sauteed spinach and a sweet potato tamale with a hazelnut butter

Para Los Ninos and Sides

for the children all served with French fries or Spanish rice
Chicken or Cheese Enchiladas $5.00 with Spanish rice and a little vegetable for the healthy
Dos Tacos $5.00 with lettuce and taco sauce
Hamburger or Cheeseburger $5.50 a standard with fries
Chicken Quesadillas $5.00 or cheese if you would like
Chicken Fingers $5.00 served with ranch dressing


Guacamole and Flour Tortilla Chips $5.00
Frijoles Negros $4.00
Spanish Rice $4.00
Sweet Potato Tamale with Hazelnut Butter $4.00
Black Bean Salsa $3.50
Fries $3.50
Pineapple Salsa $4.00
Vegetable Fries $4.00


all sandwiches served with your choice of French fries or house salad, lettuce, tomato and onion are optional
Cheeseburger $7.50 8 oz grilled sirloin burger topped with your choice of cheese. Ask your server if you would like any other toppings an additional charge may be applied
Southwestern Wrap $7.50 seasoned chicken, romaine lettuce, parmesan cheese, crunchy tortillas and caesar dressing. Served with a side of chipotle mayo
Crab Cake Sandwich $9.50 jumbo lump crab cake, san antonio remoulade with a side of red cabbage slaw
Chicken Ranch Bacon Wrap $8.50 sauteed chicken, crispy bacon, lettuce with a cayenne ranch dressing wrapped in a 12 inch flour tortilla
Buffalo Chicken Wrap $8.00 grilled chicken, tossed in our agave wing sauce with bleu cheese dressing, lettuce and tomato
Shrimp Club $10.00 jumbo shrimp, crispy bacon, triple layered with chipotle mayo – this one’s a winner
Flynn’s Old Favorite $8.50 grilled chicken, monterrey jack cheese, roasted red peppers and avocado served with a side of chipotle mayo
Filet Tip Sammy $10.50 marinated filet tips, monterrey jack, and basil aioli, on a kaiser roll

Specialty Cocktils

all citrus fruit juices are freshly squeezed. All margaritas will be available on the rocks, up or frozen
Margaritas $6.00
Flavored $7.00
Pitchers $24.00 – $28.00 serves 4
Ultimate $32.00
Agave’s Ultimate Margarita $8.00 el tesoro platinum, gran marnier, freshly squeezed lemon, lime and orange juices and a little sour mix. maybe a secret ingredient or two
Mojitos $6.50 a latin favorite of rum, simple syrup, mint leaves and soda. Feelin’ a bit cuban
Sunburnt Senorita $7.00 dolores thought up this one on the beaches of acapulco – watermelon throughout this margarita
Tucan Charlie $7.00 malibu, captain morgan’s and tuaca shaken vigorously with pineapple, orange and grapefruit juices with a splash of grenadine and topped with whipped cream
Scarlet Orange Martini $7.50 used with blood orange puree and served with absolute mandarin and a splash of grand marnier
Tequila Flights $18.00 we serve you blanco, anejo and reposado made by el tesoro – If you are a tequila lover this is for you
Sangria $6.50 fresh fruit mixed with great red wine – a secret concoction that only isabel knows about
Acapulco Iced Tea $7.50 our version of the long Island tea served in a 16 oz margarita glass with fresh oj
Shake, Shake, Shake, Senora $8.00 absolute rasberri, malibu, mango puree, a little cream blended and topped with whipped cream
Rum Run to The Border $9.00 10 cane rum, banana liquer, captain morgan’s tatoo, pineapple and grapefruit


House Reds $6.00 merlot, shiraz, cabernet
House Whites $6.00 chardonnay, pinot grigio, white zinfandel, rioja blanca,

White Bottles

Dreyer Chardonnay $37.00
Casara Pinot Grigio $26.00 Spain
Carnivale Sauvignon Blanc $29.00 Napa
Vegas Rioja Blanca $31.00 Spain

Reds Bottles

Trapishe Merlot $29.00 Argentina
El Coto Rioja $39.00 Spain
Monticello Rioja $29.00 Spain
Baywood Tempranillo $33.00 Sonoma Country

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agave Grille & Cantina directly.

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