Afton House Inn

Up to date Afton House Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

First Course

Crab Stuffed Mushrooms $11.00 served with chive butter sauce and basil purA©e
Lump Crab Cakes $11.00 served with pickled cucumbers, lemon peppered buerre blanc
Fumaki Seared Scallops $12.00 served with seaweed salad, citrus soy sauce.
Spinach, Artichoke, Lobster and Lump Crab Dip $12.00 served with fried pita chips
Chicken Sesame Tempura Drops $10.00 served with field greens, sriracha beurre blanc and fried leeks
Mini Brie En Croute $12.00 wrapped in filo dough served with raspberry marmalade, almond purA©e, wild rice crouton
Baby Lamb Chops $12.00 served with dikon sprouts, apple fig chutney with red wine reduction.

Salad Course

Afton House Inn Tableside Caesar Salad $8.00 our signature salad prepared for at least two or more. fresh romaine, baked croutons, shredded parmesan and dressing made from scratch. prepared at your table. served with a parmesan cheese crisp.
Fresh Mozzarella $7.00 served warm with tomatoes, lemon basil and 6 year balsamic
Mango Stilton Cheese $8.00 with raspberries, heirloom greens, champagne grapes, walnuts and raspberry vinaigrette
Parmesan, Apple & Apricot Salad $9.00 served with a five herb dressing
Sesame Seared Ahi Tuna Salad $10.00 served with a avocado, grilled red onions, wasabi peas, heirloom greens, mandarin oranges tossed with a dijon-sambal dressing.
Add a Salad to Your Dinner EntrA©e $4.00 mixed green salad, with your choice of dressing


Lobster Gnocchi $21.00 served with spinach and a white truffle beurre blanc
Smoked Chicken Ravioli $21.00 served with serrano ham, savory herbs, finished with a roasted shallot cream sauce.
Penne Belvedere $19.00 served with shrimp, salmon, lobster, basil and a rich seafood cream
Braised Pork with Gnocchi $17.00 served with fennel, tomato confit, roasted garlic, basil, mozzarella and truffle oil.
Saffron Risotto $15.00 with mozzarella, manchego, parmesan di parma, gouda cheeses
Vegetarian EntrA©e options available upon request.


Atlantic Salmon $23.00 stuffed with crab, lobster, and brie cheese over sticky rice. served with seasonal vegetables and lemon beurre blanc sauce
Seared Ahi Tuna $19.00 with pickled ginger, wasabi paste, zesty orange glaze, grilled asparagus and wasabi mashed potatoes
Goldies Almond Crusted Walleye $23.00 served with a browned butter sauce, potato purA©e and seasonal vegetables
Seared Halibut $26.00 served with mango lime puree, ginger and lemon grass rice, asparagus ragout and citrus chutney.
Thai Peanut Sea Scallops $22.00 served with sugar snap peas, peppers, cabbage, onions and lemon sticky rice
Cilantro Roasted Shrimp $22.00 served with steamed rice, citrus buerre blanc and topped with chilled avocado salad.

Poultry & Game

Seared Maple Leaf Duck Breast $22.00 served with a wild mushroom risotto, honey-lavender glaze and seasonal vegetables.
Lingonberry Crusted Pheasant Breast $25.00 with sautA©ed swiss chard, potato puree, pickled cucumbers and seasonal vegetables.
Chicken Marsala $18.00 served with exotic mushrooms, garlic mashed potatoes and seasonal vegetables.
Chef’s Weekly Wild Game Special ask your server for details!

Beef, Pork & Lamb

Ala Carte: Potato PurA©e, Garlic Mashed Potato, or Side of Vegetables $3.25
Steak Diane $35.00 prepared tableside beef tenderloin with shallots, mushrooms, dijon & maitre d’ butter. flamed with brandy and finished in demi-glace.
Honey Bourbon Butter Filet $33.00 with lump crab meat, fried leeks, potato gratin and green oil
Simply Grilled Filet Mignon $31.00 served with garlic mashed potatoes and seasonal vegetables
Rib Eye Delmonico $29.00 served with crusted black river gorgonzola, sautA©ed cherries, garlic mashed potatoes and seasonal vegetables
Herb and Mustard Crusted Rack of Lamb $31.00 served with four cheese risotto, honey bourbon butter sauce, seasonal vegetables and red wine reduction.
Seared Filet Medallions $29.00 served with potato gratin, curried coconut grilled shrimp, mushroom and leek ragout and herb butter demi-glaze.
Seared Pork Tenderloin $20.00 served with potato gratin, seasonal vegetables, shallot ragout, swiss chard and an aged port wine sauce.
Surf and Turf $55.00 grilled filet mignon, maine lobster tail, demi-glaze, rosemary butter sauce, fried leeks and 6 year balsamic.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Afton House Inn directly.

What time does Afton House Inn open today and its closing time? Hours of operation, working and holiday hours of Afton House Inn may fluctuate. For detailed hours of operation, please contact the store directly. Find Afton House Inn near me by using maps, it’s the best store locator.

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