Up to date Absinthe Brasserie & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Oysters | $3.50 | chef’s selection, changes frequently |
| Seafood Ceviche | $14.00 | avocado, chilis, melon, tomato, yucca chips |
| Oyster Shooter | $4.50 | bloody mary sauce |
| Tsar Nicoulai White Sturgeon Caviar | $58.00 – $68.00 | |
| Oysters | $3.50 | chef’s selection, changes frequently |
| Seafood Ceviche | $14.00 | avocado, chilis, melon, tomato, yucca chips |
| Oyster Shooter | $4.50 | bloody mary sauce |
| Tsar Nicoulai White Sturgeon Caviar | $58.00 – $68.00 | |
| Oysters | $3.50 | chef’s selection, changes frequently |
| Seafood Ceviche | $14.00 | avocado, chilis, fine herbes, tomato, melon, yucca chips |
| Oyster Shooter | $4.50 | Bloody Mary sauce |
| Tsar Nicoulai White Sturgeon Caviar | $58.00 – $68.00 |
| Spicy Fried Chickpeas | $5.00 | berbere spice, parsley |
| French Fries | $7.00 | smoky tomato ketchup, sweet-onion aioli |
| Marinated Mixed Olives | $5.00 | fennel, chilis, orange, oregano |
| Crispy Pork Belly | $13.00 | corn pudding, succotash, black truffle jus |
| Duck Rillettes | $12.00 | mostarda, pickled onions, grilled baguette |
| Gaufrette Chips & Caviar Dip | $24.00 | hard-cooked egg, chives |
| Heirloom Tomato & Melon Gazpacho | $7.00 – $12.00 | avocado, brioche croutons, basil blossoms, aged balsamic |
| Hearts of Romaine | $8.00 – $12.00 | garlic croutons, parmesan, Caesar dressing |
| Coke Farm Baby Greens | $13.00 | poached rhubarb, strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette |
| Stone Fruit Salad | $14.00 | burrata cheese, pickled ramps, watermelon radish, arugula, almonds, aged balsamic |
| PEI Mussels | $15.00 | Calabrian chilis, fennel, white wine broth, red pepper aioli, grilled crostini |
| Seared Foie Gras | $23.00 | roasted strawberries, rhubarb, hazelnuts, port wine sauce, toasted brioche |
| A selection of artisanal cheeses served with house-made walnut bread. 9 ea, Selection of three – $25, all five – $39 |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, crostini |
| French Onion Soup Gratinee | $6.50 – $11.00 | |
| Soft Garlic Pretzels | $10.00 | Vermont cheddar Mornay |
| Steak Tartare | $17.00 | violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini |
| Coq Au Vin | $29.00 | red Burgundy-braised Mary’s chicken, bacon, root vegetables, mushrooms |
| Monday – Coq au Vin | $20.00 | |
| Tuesday – Salade Lyonnaise | $16.00 | |
| Wednesday – Moules Frites | $17.00 | |
| Thursday – Confit de Canard | $19.00 | |
| Friday – Rock Cod Goujons | $17.00 |
| Spaghettini Pasta | $23.00 | roasted eggplant, charred tomato-white wine sauce, brown butter, ricotta salata, basil oil |
| Grilled Spanish Octopus | $29.00 | fingerling potato salad, peas, favas, chicories, lemon-grain mustard vinaigrette |
| Local Rock Cod | $28.00 | jalapeno-basil corn puree, roasted fennel, trumpet mushrooms, warm tomato vinaigrette |
| Potato-Crusted Salmon | $29.00 | Little Gem lettuce salad, kohlrabi, radish, fennel, hard-boiled egg, Nicoise olives |
| Grilled Lamb T-Bone Chops | $33.00 | farro verde, spring onions, charred tomatoes, haricot vert, lemon-herb sauce |
| Absinthe Hamburger | $17.00 | Piedmontese beef chuck & brisket, aioli, gem lettuce, red onion, house-made pickles, french fries. |
| Market Selection of Beef | $29.00 – $38.00 | all served with potato puree, grilled broccolini, cremini mushroom, sauce Robert |
| Croque Monsieur | $15.50 | Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel, mixed local greens |
| Beef Brisket “French Dip” | $16.00 | giardiniera, cheddar Mornay, arugula, ciabatta roll, au jus, french fries |
| Heirloom Tomato Grilled Cheese | $15.00 | fresh mozzarella, macadamia-basil pesto, arugula |
| Absinthe Hamburger | $17.00 | Piedmontese beef chuck & brisket, aioli, gem lettuce, red onion, house-made pickles, french fries |
| Potato-Crusted Salmon | $29.00 | Little Gem lettuce salad, kohlrabi, fennel, radish, hard-cooked egg, Nicoise olives |
| Daily Market Pasta | $ | |
| Mary’s Chicken Breast | $21.00 | mascarpone polenta, green & yellow wax beans, lemon-herb gremolata, onion jus |
| Market Selection Of Black Angus Beef | $29.00 – $38.00 | served with french fries, chicory salad, watercress salsa verde |
| Two Eggs Any Style | $15.75 | crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon |
| Buttermilk Pancakes | $14.50 | caramelized apples, vanilla-whipped cream, maple syrup |
| Dungeness Crab Scramble | $18.00 | ramps, peas, squash blossoms, fine herbes, chicory salad, served over griddled brioche |
| Ricotta-stuffed French Toast | $15.50 | house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup |
| Duck-confit Ragout | $18.00 | wild mushrooms, chive-potato cake, poached eggs, bearnaise sauce |
| Croque Monsieur | $15.50 | Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel, mixed greens |
| Portabella Mushroom Grilled Cheese | $14.00 | fresh mozzarella, aged provolone, arugula, macadamia nut-basil pesto, arugula, balsamic onions |
| Beef Brisket “French Dip” | $16.00 | giardiniera, cheddar Mornay, au jus, ciabatta roll, french fries |
| Wild Mushroom & Corn Quiche | $15.00 | chicory salad, fennel, radish, red wine vinaigrette |
| Grilled Steak Frites | $29.00 | chicory salad, black garlic jus |
| Breakfast Cassoulet | $16.00 | poached egg, duck confit, fennel sausage, pork belly, cassoulet beans, chives, garlic bread |
| Absinthe Hamburger | $17.00 | aioli, red onion, lettuce, house-made pickles, french fries add vermont cheddar, gruyere, gorgonzola, heirloom tomatoes, sauteed mushrooms, spicy onions, fried egg, pickled chilis $1.50 ea |
| Potato Puree | $8.00 | chives, olive oil |
| Mushrooms | $8.00 | Calabrian chilis, shallots, white wine, lemon |
| Baked Mac ‘n’ Cheese | $9.00 | Vermont cheddar, breadcrumbs |
| Fried Padrons | $8.00 | lemon oil, sea salt |
| Yellow Corn Succotash | $8.00 | fine herbes |
| Baked Mac ‘n’ Cheese | $9.00 | Vermont cheddar, breadcrumbs |
| Mixed Mushrooms | $8.00 | Calabrian chilis, shallots, lemon butter |
| Spicy Fried Chickpeas | $5.00 | |
| French Fries | $7.00 | smoky tomato ketchup, sweet-onion aioli |
| Marinated Mixed Olives | $5.00 | |
| Soft Garlic Pretzels | $10.00 | Vermont cheddar Mornay |
| Gaufrette Chips & Caviar Dip | $24.00 | hard-cooked egg, chives |
| Steak Tartare | $17.00 | violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini |
| Marinated Mixed Olives | $5.00 | fennel, chilis, orange, oregano |
| Deviled Eggs | $9.00 | smoked bacon, chives, espelette |
| Yellow Corn Succotash | $8.00 | fine herbes |
| Spicy Fried Chickpeas | $5.00 | berbere spice, parsley |
| Baked Mac ‘n’ Cheese | $9.00 | Vermont cheddar, bread crumbs |
| Gaufrette Chips & Caviar Dip | $24.00 | hard-cooked egg, chives |
| add chicken to any salad for an additional $4 |
| French Onion Soup Gratinee | $6.50 – $11.00 | |
| Heirloom Tomato & Melon Gazpacho | $7.00 – $12.00 | avocado, brioche croutons, basil blossoms, aged balsamic |
| Hearts Of Romaine | $8.00 – $12.00 | garlic croutons, parmesan, Caesar dressing |
| Coke Farm Mixed Greens | $8.50 – $13.00 | poached rhubarb, macerated strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette |
| Little Gem Lettuce | $12.00 | shaved radish, cucumber, fines herbes, red-wine vinaigrette |
| French Onion Soup Gratinee | $6.50 – $11.00 | |
| Hearts Of Romaine | $8.00 – $12.00 | garlic croutons, parmesan, Caesar dressing |
| Coke Farm Mixed Greens | $8.50 – $13.00 | poached rhubarb, strawberries, whipped-goat cheese, candied pecans, Port-balsamic vinaigrette |
| Little Gem Lettuce | $12.00 | shaved radish, cucumber, red-wine vinaigrette |
| Seasonal Fruit Salad | $12.00 | vanilla bean creme fraiche |
| Croissant | $4.00 | |
| Fruit Scone | $4.00 | |
| Cinnamon Morning Bun | $3.50 | |
| French Fries | $7.00 | smoky ketchup, sweet-onion aioli |
| Breakfast Meats | $6.00 | Zoe’s bacon, spicy fennel sausage, or ham |
| Fried Potatoes | $7.00 | onion jam, rosemary |
| Grilled Toast | $3.00 | house-made preserves |
| Oysters | $3.50 | chef’s selection, changed frequently |
| Parmesan-Garlic Popcorn | $5.00 | |
| Soft Garlic Pretzels | $10.00 | Vermont cheddar mornay |
| Spicy Fried Chickpeas | $5.00 | |
| French Fries | $7.00 | smoky ketchup, sweet-onion aioli |
| Marinated Mixed Olives | $5.00 | |
| Baked Mac ‘n’ Cheese | $9.00 | |
| French Onion Soup Gratinee | $6.50 – $11.00 | |
| Coke Farm Baby Greens | $13.00 | poached rhubarb, strawberries, pecans, whipped-goat cheese, port-balsamic vinaigrette |
| Hearts Of Romaine | $8.00 – $12.00 | garlic croutons, parmesan, Caesar dressing |
| Steak Tartare | $17.00 | violet mustard, green apple, red onion, cornichons, quail egg yolk |
| Seafood Ceviche | $14.00 | chilis, fine herbes, melon, tomato, yucca chips |
| Croque Monsieur | $15.50 | Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel |
| Heirloom Tomato Grilled Cheese | $15.00 | fresh mozzarella, macadamia nut-basil pesto, arugula |
| Absinthe Hamburger | $17.00 | aioli, gem lettuce, red onion, house-made pickles, french fries |
| Potato-Crusted Salmon | $29.00 | Little Gem lettuce, kohlrabi, fennel, radish, hard-cooked egg, Nicoise olives |
| Grilled Steak Frites | $29.00 | chicory salad, black garlic jus |
| Chocolate Pot De Creme | $10.00 | Valrhona Nyangbo chocolate, creme Chantilly. wine pairing: Smith Woodhouse, Tawny Port – $8 |
| Milk Chocolate Petit Gateau | $12.00 | mascarpone mousse, pistachio ice cream. wine pairing: Rare Wine Co. “Historic Series,”Charleston Sercial, Madeira $16 |
| Butterscotch Pudding | $10.00 | creme fraiche, cashew brittle, fleur de sel. wine pairing: Elvio Tintero, Moscato d’asti, Italy 2013 – $9.5 |
| Vanilla Pavlova | $11.00 | Nectarine & blueberry compote. wine pairing: Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France, Semillion Blend 2012- $13 |
| Roasted Strawberry Galette | $10.00 | almond frangipane & lemon verbena. wine pairing: A. Margaine, Traditionelle Demi-sec, Premier Cru, Villers-Marmery, Champagne n.v – $19 |
| Ice Cream and Sorbet Selection scoop/bowl | $3.00 – $8.00 | Accompanied by brown sugar shortbread cookie: Ice cream: vanilla, pistachio, mint stracciatella, olive oil. Sorbet: strawberry-ginger, raspberry |
| please see our full list of spirits for more choices |
| Nardini Rue Flavored Grappa | $13.00 | bassano, italy |
| Casa Noble Anejo Tequila | $18.00 | tequila, mexico |
| Nonino Quintessentia Amaro | $11.00 | friuli, italy |
| Cocchi Barolo Chinato | $13.00 | piedmonte, italy |
| Ron Zacapa Centenario | $14.00 | zacapa, guatemala |
| Monteverdi Nocino Della Christina | $12.00 | napa valley, california |
| Park | $28.00 | vielle fine family reserve, cognac |
| Hine Triomphe | $56.00 | cognac |
| Hennessey Paradis Extra | $95.00 | cognac |
| Remy Martin | $250.00 | louis xiii, grande champagne, cognac |
| Chateau Ravignan | $23.00 | perquie, 1984, armagnac |
| Domaine Boignieres | $31.00 | bas armagnac, vintage 1993 |
| Lemorton Reserve | $29.00 | vintage 1986, domfrontais, calvados |
| Glenmorangie 12 Yr. ‘nectar D’or’ | $18.00 | (sauternes cask finish) highland |
| Balvenie 21 Yr. ‘port Wood’ | $38.00 | speyside |
| Glenlivet 16 Yr. ‘nadurra’ | $18.00 | speyside |
| Highland Park 25 Yr. | $55.00 | orkney |
| Port Charlotte 6 Yr. (pc6) | $30.00 | islay |
| Spring Bank 9yr | $27.00 | (gaja, barolo cask finish) campbelton |
| Talisker 1999, ‘the Distiller’s Edition’ | $20.00 | (jerez amoroso cask finish) skye |
| Tobermory 10yr Mull | $13.00 |
| Quinta Do Infantado | $7.00 | ruby port n.v. |
| Quinta Do Infantado | $8.00 | tawny port n.v. |
| Quinta Do Infantado | $12.00 | lbv port 2007 |
| Smith Woodhouse | $18.00 | 20-year tawny port |
| Lustau | $9.00 | dulce, moscatel sherry, spain, solera |
| Rare Wine Co. | $16.00 | new york malmsey, madeira n.v. |
| Durban | $8.00 | muscat de beaumes-de-venise, rhone, france 2011 |
| Haut-mayne | $13.00 | sauternes, france 2010 |
| Balivet | $9.50 | demi-sec, methode ancestrale sparkling rose, bugey-cerdon, france, gamay & poulsard n.v. |
| Wenzel | $15.00 | “am fusse des berges,” ausbruch, rust, austria, sauvignon blanc & pinot gris blend 2001 |
| Elvio Tintero | $9.50 | moscato d’asti “sori gramela,” italy 2012 |
| Dashe | $13.00 | dry creek valley, ca, late harvest zinfandel 2012 |
| Silk Road Teas |
| Black Teas | $5.00 | golden monkey, yunnan black, assam |
| White Tea | $5.00 | drum mountain, white cloud |
| Green Teas | $5.00 | jasmine pearls, moroccan wild mint |
| Oolong Tea | $5.00 | source mountain |
| Herbal Tisanes | $5.00 | no caffeine. chamomile, rooibos |
| NICASIO SQUARE grape compote | cow milk, soft, washed rind, earthy / Nicaso Valley Cheese Co., Nicasio, CA |
| FOURME D’AMBERT honeycomb | cow milk, blue veined, mild, fruity / Societe Laitiere de Laqueuille, Auvernge, France |
| MILLEFOGLIE AL MARZEMINO fig compote | cow milk, semi-firm, savory, rich wine flavor / Alpine foothills, Italy |
| BRILLAT SAVARIN cherry compote | cow milk, soft, creamy, rich / Fromagerie Delin, Gilly-Les-Citeaux, France |
| FIORE SARDO cherry tomato compote | sheep milk, firm, sharp, savory / Forever Cheese Co., Sardinia, Italy |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Absinthe Brasserie & Bar directly.
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