Up to date A Forkable Feast prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Beef Tenderloin with Mustard Seed Demi Sauce |
| Brisket with Salsa Verde |
| Seared Chicken Breast |
| Pork Tenderloin with Spicy Red Sauce |
| Corn and Shrimp Bisque |
| Green Beans with Red Pepper |
| Mashed Potates |
| Sweet Potato Disks with Cran Butter |
| Lemon Sole with Pistachio Crust |
| Assorted Sauteed Vegetables |
| Tabbouleh |
| Curry Wheat Berry Salad |
| Side Choices: Carrot sticks and ranch, Apple Slices, Bag of chips |
| Grilled Cheese | $5.95 | on wheat with choice of side |
| Small Cheese Pizza | $4.95 | |
| Nutella and Peanut Butter | $4.95 | on wheat and choice of side |
| 2 Turkey and Cheddar Buns | $5.95 | With choice of side |
| Grilled Chicken Strips (3oz) | $6.95 | With honey mustard and side |
| All meats are roasted in house. Gluten Free Ciabatta $1 up-charge |
| Horseradish Moo Cow | $7.25 | Roast Beef with horseradish mustard sauce, red onion compote, Bibb lettuce, sharp cheddar cheese on a glazed Kaiser roll |
| Get Your Slaw On | $7.25 | Porkloin with chipotle BBQ sauce, cabbage & carrot, smoked Gouda on a ciabatta roll |
| A Clubbed Turkey | $7.25 | Turkey breast, Apple Wood Smoked Bacon, tomato, roasted garlic aioli, avocado, white cheddar, Bibb lettuce on ciabatta |
| Better than Yo’ Mammas Meatloaf! | $7.25 | House recipe Meatloaf, roasted garlic aioli, Roma Tomato, Red Onion, Provolone Cheese, Bibb Lettuce on ciabatta |
| Face Plant | $7.25 | Grilled Eggplant with roasted cauliflower hummus, spicy tzatziki, roasted red peppers, red onion, bibb lettuce on flat bread |
| Chicken Salad Wrap | $7.25 | Sliced Gerber Farms Chicken, Red Grapes, Celery, Red Onion and Almonds in a Spinach Wrap with Mixed Greens |
| Curry Chicken Wrap | $7.25 | Sliced Gerber Farms Chicken, Golden Raisins, Celery and Red Onion, Creamy Curry Dressing served in a Sun-dried Tomato Wrap with Mixed Greens |
| Turkey Plant | $7.25 | Turkey, eggplant caviar, cabbage and carrot slaw, arugula on wheat |
| Under the Sea Tuna Salad | $7.25 | Tuna marinated in a Tarragon vinaigrette, celery, onions, tomato and Bibb lettuce on wheat bread |
| Horseradish Moo Cow | Roast Beef with Horseradish Mustard Sauce, Pickled Red Onion, Bibb lettuce, Sharp Cheddar Cheese on a Gazed Kaiser Roll | |
| Pulled Bleu | Warm Pulled Pork with Bleu Cheese Coleslaw on a Kaiser Roll | |
| A Clubbed Turkey | Turkey breast, Apple Wood Smoked Bacon, Tomato, Sun-Dried Tomato Aioli, Gruyere, Bibb lettuce on Ciabatta | |
| Better than Yo’ Mammas Meatloaf! | House recipe Meatloaf, Balsamic Ketchup, Roma Tomato, Red Onion, Provolone Cheese, Bibb Lettuce on Ciabatta | |
| Veggie Wrap | Roasted Red Pepper Hummus, Cucumber, Tomato, Pickled Red Onion, Roasted Red Peppers, Feta and Mixed Greens in a Spinach Wrap | |
| Chicken Salad Wrap | Sliced Gerber Farms Chicken, Red Grapes, Celery, Red Onion and Almonds in a Spinach Wrap with Mixed Greens | |
| Curry Chicken Wrap | Sliced Gerber Farms Chicken, Golden Raisins, Celery and Red Onion, Creamy Curry Dressing served in a Sun-dried Tomato Wrap with Mixed Greens | |
| Thanksgiving Left Overs | Turkey, Dried Fruit Compote, Grainy Mustard and Brie on Whole Wheat Bread | |
| Under the Sea Tuna Salad | Tuna marinated in a Tarragon Vinaigrette, Celery, Onions, Bibb lettuce on Whole Wheat Bread |
| Add 4oz of Sliced Gerber Farms Chicken to any salad $3. House-Made Dressings: Balsamic Vinaigrette, Red Wine, Vinaigrette and Ranch Dressing. Add Flat Bread $1 |
| Tahini Chicks | $7.25 | Grilled Chicken, chickpea croutons over arugula and romaine with our tahini dressing |
| Down on the Farm | $8.45 | Organic mixed greens and romaine, sliced turkey, bacon, Swiss cheese, hardboiled eggs, tomato and cucumber |
| In the House | $6.25 | Organic Mixed Greens, Dried Cherries, Slivered Almonds and Shaved Parmesan |
| Curry Chicken Salad | $7.25 | Our house-made Chicken Salad served over Mixed Greens with Cucumber and Tomatoes |
| Chicken Salad | $7.25 | Our house-made Chicken Salad served over Mixed Greens with Cucumbers and Tomatoes |
| Tuna Salad | $7.25 | Our house-made tuna salad over mixed greens |
| Tahini Chicks | $7.25 | Grilled Chicken, Chickpea Croutons over Romaine & Arugula with our Tahini Dressing |
| Down on the Farm | $8.45 | Romaine, Sliced Turkey, Bacon, Gruyere Cheese, Hardboiled Eggs, Tomato and Cucumber |
| In the House | $6.25 | Organic Mixed Greens, Dried Cherries, Slivered Almonds and Shaved Parmesan |
| Curry Chicken Salad | $7.25 | Our house-made Chicken Salad served over Mixed Greens with Cucumber and Tomatoes |
| Chicken Salad | $7.25 | Our house-made Chicken Salad served over Mixed Greens with Cucumbers and Tomatoes |
| Tuna Salad | $7.25 | Our House-Made Tuna Salad over Mixed Greens |
| Build Your Own. Add an extra vegetable topping for $0.50 or meat for $1 |
| Got Pesto? | $7.95 – $8.95 | Pesto, Tomato, Roasted Garlic and Shredded Mozzarella |
| Pig Out | $7.95 – $8.95 | Bacon, Tomato, Red Onion, Shredded Mozzarella and Marinara |
| Whats the Matta Wit Chew?! | $7.95 – $8.95 | Pepperoni, Bacon, Mushrooms, Roasted Red Pepper and Shredded Mozzarella |
| Spicy Bird | $7.95 – $8.95 | Chicken, Chipotle BBQ sauce with Red Onion, Roasted Red Peppers, Shredded Mozzarella and Parmesan |
| Got Pesto? | Pesto, Tomato, Roasted Garlic and Shredded Mozzarella | |
| Pig Out | Bacon, Tomato, Red Onion, Shredded Mozzarella and Marinara | |
| Whats the Matta Wit Chew?! | Pepperoni, Bacon, Mushrooms, Sun-Dried Tomatoes and Shredded Mozzarella | |
| Spicy Bird | Chicken, Carolina BBQ sauce with Red Onion, Tomatoes, Shredded Mozzarella and Parmesan |
| Limit 6 items; Additional items $1 |
| Bread Options | Wheat, Ciabatta, Spinach Wrap, GF Ciabatta, Glazed Kaiser Rolls, Flat Bread |
| Protein Options | Pork Loin, Roasted Turkey, Roast Beef, Gerber Farms Chicken, Crisp Bacon |
| Vegetable Options | Tomato, Roasted Cauliflower Hummus, Cucumber, Mixed Greens, Arugula, Bibb Lettuce, Roasted Red Peppers, Mushroom, Roma Tomatoes, Cabbage and Carrots, Red Onion |
| Sauce Options | Mayonnaise, Grainy Mustard, Roasted Garlic Aioli, Horseradish Mustard Aioli, Chipolte BBQ, Roasted Cauliflower Hummus |
| Cheese Options | Provolone, Feta, Swiss, White Cheddar, Shaved Parmesan |
| Sides and Desserts | Our selection of sides and desserts change weekly. Call ahead to ask about our current selection! |
| Sides and Desserts | Our selection of sides and desserts change weekly. Call ahead to ask about our current selection! |
| Golden Flax Flour Bread | $12.00 |
| “Multigrain” Bread | $12.00 |
| 4 Soft Rolls | $4.00 |
| Baguette | $7.50 |
| 4 Ciabatta Rolls | $10.00 |
| 9″ Round Corn Bread | $8.00 |
| 4 Herb and Cheese Rolls | $5.00 |
| Dozen Biscuits | $12.00 |
| 4 Hamburger Buns | $6.00 |
| Large Pumpkin Bread | $10.00 |
| Small Banana Bread | $7.50 |
| 6 Scones | $10.00 |
| Dozen Biscotti | $18.00 |
| Dozen Chocolate Chip | $12.00 |
| Dozen Sugar Cookies | $12.00 |
| Dozen Peanut Butter | $12.00 |
| Dozen Decorated Gingerbread Men | $16.00 |
| Dozen Decorated Sugar Cookies | $24.00 |
| All Cakes can be made with chocolate or vanilla buttercream or cream cheese frosting. Chocolate ganache or fruit filling $4 upcharge |
| Chocolate Cake | $45.00 – $90.00 |
| Vanilla Cake | $45.00 – $90.00 |
| Strawberry | $41.00 – $82.00 |
| Carrot Cake | $48.00 – $96.00 |
| Spice Cake | $36.00 – $72.00 |
| Pizza Dough | $3.25 |
| 40 2×2 crackers | $12.00 |
| Cornbread Stuffing | $27.50 – $40.00 |
| Pie Crust | $5.50 |
| Dozen Soft Pretzels | $12.00 |
| Dozen Brownies | $24.00 |
| Dozen Mint Brownies | $30.00 |
| Dozen Blondie Brownies | $24.00 |
| Pumpkin | $15.00 |
| Pecan | $20.00 |
| Apple | $18.00 |
| Chocolate Cream | $14.00 |
| Key Lime | $13.00 |
| Lemon Meringa | $10.00 |
| 9 Cinnamon Rolls | $14.00 |
| 18 Cream Puffs | $16.00 |
| 1 Dozen Crullers | $15.00 |
| Cinnamon Coffee Cake | $14.25 |
| Blueberry Coffee Cake | $12.00 |
| Limit 6 items; Additional items $1 |
| Bread Options | Wheat, Ciabatta, Glazed Kaiser Rolls, GF Ciabatta, Spinach or Sun-Dried Tomato Wrap |
| Protein Options | Pulled Pork, Roasted Turkey, Roast Beef, Gerber Farms Chicken, Crisp Bacon |
| Vegetable Options | Tomato Roasted, Red Pepper Hummus, Cucumber, Mixed Greens, Bibb Lettuce, Red Onion, Pickled Red Onion, Roma Tomatoes |
| Sauce Options | Mayonnaise, Grainy Mustard, Sun-Dried Tomato Aioli, Horseradish Mustard Aioli, Roasted Red Pepper Hummus |
| Cheese Options | Provolone, Brie, Gruyere, White Cheddar |
| passed appetizers or platter |
| Petite Crab Cakes | with citrus aioli |
| Butternut Squash and Sage Crostini* | |
| Antipasti Skewers* | |
| Squash Fritters with Tzatziki Sauce* | |
| Endive Petals | with Peperonata and Boursin or blue cheese and candied nuts |
| Chicken Satay or Beef Satay* | |
| Flavored Deviled Egg | Truffle, Chipotle or Traditional add shrimp |
| Lamb Meatball with Tzatziki | |
| Creamer Potatoes | with Dijonnaise salted tiny red skin potatoes |
| French Tomato Tart Wedges | |
| Asparagus Gruyere Puff Pastry Pinwheels | add Prosciutto |
| Assorted Mushroom Flat Bread Wedges | |
| Butternut Squash Soup Shooters | with Creme Fraiche served room temperature |
| Small: serves up to 10; Medium: serves up to 20; Large: serves up to 30 |
| Crudites of Fresh Seasonal Vegetables | $45.00 – $100.00 | served with house-made ranch and red pepper aioli |
| Fresh Seasonal Fruit Platter or Salad | $45.00 – $100.00 | served with vanilla sour cream sauce |
| Mediterranean Platter | $45.00 – $125.00 | cucumbers, olives, grape tomatoes, marinated artichoke hearts, feta cheese, hummus, roasted eggplant Caviar and fresh pita wedges |
| Ohio Cheese Platter | $50.00 – $150.00 | a selection of local artisan cheeses from the great state of Ohio served with fresh strawberries, seedless grapes table water crackers and assorted nuts |
| Imported Cheese Platter | $50.00 – $200.00 | served with fresh strawberries, seedless grapes table water crackers and assorted nuts |
| Roasted Root Vegetable Platter | $54.00 – $120.00 | tossed in herbs de Provence |
| Small $35, Medium $70, Large $105 |
| Grilled Portabella* | with caramelized onion, roma tomato and blue cheese |
| Buttermilk Marinated Chicken* | with sundried tomato aioli and Bibb lettuce |
| Coffee BBQ Shredded Pork Shoulder* | with house made slaw and whole grain mustard |
| Shredded Beef Brisket* | with house-made pickles and fig jam infused mustard |
| Meyer Ranch Beef* | with caramelized onion and sharp American cheese |
| Locally Crafted Sausages* | with house-made pickles and whole grain mustard on pretzel roll |
| Crab Cake Slider | with lime cumin aioli and Bibb lettuce |
| Black Bean and Quinoa Patties | with chipotle catsup and Bibb lettuce |
| Assorted Bantam Sandwich Platter* | turkey, beef, pork or vegetable on small buns |
| Flank steak | Sauteed Peppers and Onions |
| Brisket | Au jus with Potatoes and Carrots |
| Tenderloin | with Green Apple Horseradish Cream Sauce |
| Hanger Steak* | with Mushroom White Wine Sauce |
| Cedar Plank Salmon with | Maple Dijon |
| Cold Poached Salmon with | Cucumber Dill Cream |
| Shrimp Vera Cruz |
| Salad Nicoise | Tuna or Chicken, with Asparagus, Roasted Red Potatoes, Hardboiled Eggs, Grape Tomatoes, Pitted Nicoise Olives, Tarragon Dressing |
| Italian Grilled Chicken Salad* | farfalle pasta with pesto, artichoke hearts, Sun-Dried Tomatoes, Parmesan Cheese |
| Chef Salad | Romaine, Sliced Turkey, Hardboiled Egg, Tomato, Cucumber, Gruyere and House-Made Ranch |
| Coq Au Vin | |
| Stuffed Chicken Breast | with Spinach, Sundried Tomato & Fontal |
| Chicken and Dumplings | |
| Turkey Roulade | with Basil, Artichoke Hearts,& Sun-Dried Tomato |
| Stuffed Portabella | with Caramelized Onion, Tomato, Gruyere and Fresh Basil |
| Eggplant Ratatouille | with chevre served over Couscous |
| Vegetable Lasagna* | |
| Pesto Pasta Primavera* |
| Pulled Pork Boneless Shoulder | with Carolina BBQ Sauce |
| Pork Loin* | Stuffed with Apple, Rosemary and Cornbread |
| Rice Pilaf | |
| Roasted Potatoes | Sweet Potato, Red Potatoes or Fingerling |
| Creamer Potatoes | Dijonnaise Dipping Sauce |
| Mashed potatoes | |
| Baked potatoes | Sweet or Idaho |
| Lemon Orzo Salad |
| Pesto Potato Salad |
| Smoked Tomato Penne Pasta Salad* |
| Chickpea, Black bean and Edamame Salad |
| Gluten Free Available |
| Chocolate or Vanilla Sheet Cake* | choice of chocolate or vanilla buttercream frosting. 32 pieces |
| Assorted Cookie Platter | Sugar, Molasses Spice and Snickerdoodle |
| Rice Krispy Treats | Original, Chocolate Chip or Mint Chocolate Chip |
| Brownie and Blondie Platter* | Chocolate Brownies and Butterscotch Blondies |
| Cupcake Platter* | vanilla, chocolate or cream cheese icing Vanilla, Chocolate or Red Velvet |
| Chocolate Lava Cakes* |
| Add Chicken or Shrimp for an upcharge |
| House Salad | with Dried Cherries, Almonds and Shaved Parmesan |
| Tahini Dressing Salad | with Romaine, Arugula, Garbanzo Bean Croutons |
| Strawberry and Goat Cheese Salad | with Toasted Pine Nuts and organic mixed greens |
| Caesar Salad | Romaine, Shaved Parmesan and Garlic Croutons |
| Charred Green Beans | with Slivered Almonds |
| Roasted Root Vegetable Gratin* | |
| Roasted Asparagus | with Shaved Parmesan |
| Seasonal Vegetable Medley | with Herbs |
| Roasted Root Vegetables |
| Package A |
| Assorted Mini Tartlets |
| Brownie Bites |
| Assorted Mini Cookies |
| Mini Cupcakes |
| Package B |
| Chocolate Dipped Strawberries |
| Cheesecake Bites |
| Pana Cotta Shooters and Pistachio Brittle |
| Lemon Glazed Short Bread Cookies |
| White Chocolate Bark |
| Mini Fruit Tarts |
| Casseroles and Pasta Bakes |
| Serves up to 10 |
| Eggplant Napoleon | $45.00 | layers of eggplant, goat cheese, tomato and roasted red pepper and fresh basil |
| Fresh Veggie Lasagna* | $55.00 | layers of fresh, seasonal vegetables with our house made marinara sauce and bechamel |
| Chicken Pot Pie | $45.00 | chunks of chicken and fresh vegetables in a think creamy sauce topped with buttery biscuit crust |
| Pasta Primavera* | $45.00 – $55.00 | seasonal vegetables baked with penne pasta in a creamy pesto sauce |
| Polenta and Mushroom Ragout | $45.00 | a creamy mushroom sauce over polenta |
| Ratatouille | $45.00 | a tomato based sauce baked with roasted vegetables served over couscous with dried fruit |
| Turkey Tetrazzini* | $45.00 | turkey, mushrooms and peas in a light cream sauce over pasta and topped with parmesan cheese |
| Italian Meatballs on Penne* | $45.00 | Italian seasoned meatballs over our penne pasta with our house-made marinara and pesto |
| Box Lunches |
| Add a can of soda or a bottle of spring water for $1 |
| Sandwich Box Lunch – Basic | $9.25 | with chips & cookie |
| Sandwich Box Lunch – Deluxe | $10.75 | with chips, fruit or pasta salad (chefs choice) & cookie |
| Salads Box Lunch – Basic | $9.75 | with fruit or pasta salad (chefs choice), bread & cookie |
| Salads Box Lunch – Deluxe | $10.75 | with fruit or pasta salad (chefs choice), bread, cookie & chips |
| Sandwich Platter |
| Sandwich Platter | $7.25 |
| Salad Menu |
| Add Grilled Chicken or Shrimp for an upcharge. All Dressings on Side |
| House Salad | organic spring mix, dried cherries, toasted almonds and shaved parmesan |
| Curry Chicken Salad | our curried chicken salad served over organic spring mix with cucumbers and sliced tomato |
| Strawberries and Goat Cheese | organic mixed greens, fresh sliced strawberries, pine nuts and goat cheese |
| Chicken Salad | our chicken salad served over organic spring mix with cucumbers and sliced tomato |
| Chef Salad | organic mixed greens, sliced turkey, hardboiled egg, tomato, gruyere & cucumber |
| Tuna Salad | our house made tarragon tuna salad over organic mixed greens |
| Zesty Tahini Salad | romaine lettuce, arugula, garbanzo bean croutons and a zesty tahini dressing |
| Sandwich Menu |
| All meats are brined and roasted in house Gerber Farm Chicken. Gluten Free Ciabatta $1 upcharge |
| Roast Beef | with horseradish mustard sauce, pickled red onion, Bibb lettuce and sharp cheddar cheese on a Kaiser roll |
| Pulled Pork | with Carolina BBQ sauce, Bleu cheese Cole slaw, Kaiser roll |
| Turkey Club | apple wood smoked bacon, tomato, sun-dried tomato aioli, gruyere and Bibb lettuce on Ciabatta |
| Turkey & Dried Fruit Compote | with grainy mustard and brie on whole wheat bread |
| AFF Meatloaf Sandwich | our house meatloaf recipe, tomato, red onion, provolone balsamic ketchup and Bibb lettuce on Ciabatta |
| Veggie Wrap | roasted red pepper hummus, cucumber, tomato, pickled red onion, feta, roasted red peppers and organic mixed greens in a spinach wrap |
| Chicken salad Wrap | red seedless grapes, celery, carrot, red onion, and almonds in creamy red wine vinegar dressing with organic field greens in a spinach wrap |
| Curried Chicken Salad Wrap | golden raisins, celery, carrot & red onion in creamy curry dressing with organic field greens in a tomato wrap |
| Tarragon Tuna | marinated in a tarragon vinaigrette with celery, onions, tomato and Bibb lettuce on wheat bread |
| Breakfast Buffets |
| Coffee is only $1.75 per person when you order one of our complete breakfast selections |
| AFF Continental Breakfast | $11.00 | assortment of bagels with cream cheese & honey butter, house made blueberry coffeecake, hard cooked eggs and fresh seasonal whole fruit basket |
| Breakfast Egg Muffins | $12.00 | eggs, shredded potatoes, cheddar cheese and bacon with a side of Sriracha sauce choice of breakfast meat and walnut cranberry bread |
| Hearty Breakfast | $12.00 | classic egg casserole with cheddar onions, peppers, and mushroom served with sundried tomato pesto side of roasted breakfast potatoes and choice of breakfast meat |
| Breakfast Burrito Breakfast | $12.00 | minimum for parties of 6. sundried tomato wrap filled with turkey sausage, egg, chipotle sweet potatoes and onions with fruit salad and whole wheat blueberry muffins |
| Healthy Start | $8.00 | Greek yogurt served in individual tumblers, garnished with AFF made granola and seasonal berries served with banana bread |
| Quiche Breakfast |
| Served with a choice of breakfast meat & fruit scones $12 |
| Lorraine | onion, bacon and Gruyere |
| Tuscan | prosciutto, asparagus, and parmesan |
| Greek | Kalamata olives, roasted red peppers and feta |
| A La Carte Breakfast Sides |
| Breakfast Burritos | $7.25 | |
| Egg Muffins | $4.25 | |
| Roasted Breakfast Potatoes | $2.50 | |
| Candied Bacon | $3.50 | |
| Pork Sausage | $3.00 | |
| Turkey Bacon and Sausage | $3.25 | |
| Fresh Cut Fruit | $3.75 | |
| Whole Grain Muffins | $1.50 | |
| Bagel | $2.50 | complete with honey butter and cream cheese |
| Blueberry Coffee Cake | $1.50 | |
| Scones | $2.00 |
| Beverages |
| Coffee: Regular and Decaf | $2.25 | Sweeteners and Half & Half |
| Assorted Hot Teas | $2.25 | |
| Orange, Cranberry and Apple Juice, Milk | $2.00 | |
| Bottled Water | $1.00 | |
| Canned Soft Drinks | $1.00 |
| Appetizers |
| Mushroom Ragout in Belgium Endive Petals | |
| Gazpacho Shooters | with Avocado & Crab Meat |
| Onion, Bacon & Goat Cheese Tartlets | |
| Savory Pesto Cheese Cake | with Fruit and Crackers |
| Mini BLT’s | on Biscuits with Boursin |
| Zucchini Fritters | with Yogurt Dill Sauce |
| Flank Steak Pinwheels | with Boursin Roasted Red Pepper |
| Salad |
| Beet Salad | with Candied Walnuts & Goat Cheese Coins over Mixed Greens and Balsamic Vinaigrette infused with Rosemary Honey and Red Onion |
| Grilled Romaine | with Shaved Parmesan, Garlic & Paprika Croutons tossed in our House-Made Caesar Dressing |
| Spinach | with Hard Boiled Egg, Red onion with a warm Bacon Dressing |
| Spring Mix | with Butternut Squash Croutons, Dried Cherries, Slivered Almond and Balsamic Vinaigrette with a Roll |
| Main Courses |
| Pork Tenderloin Kabobs | Red onion, Green Pepper and Mushroom Over Mashed Potatoes with an Apricot, Apple Cider Glaze |
| Shrimp Kabobs | Red and Green Peppers over Creamy Polenta with Soy Chili Pepper, Ginger and Brown Sugar Sauce |
| Portabella Kabobs | Red Onion, Yellow and Red Peppers in a Lime, Cilantro and Cumin Marinade over Wild Rice Pilaf |
| Dessert |
| Pana Cotta Shooters | with Pistachio Brittle |
| Pecan Truffles | |
| Assorted Petit Fours | |
| Mini Fruit Tartlets | |
| Cheesecake Bites | |
| Mini Turtle Brownies | |
| Dulce De Leche Cheesecake | buttery graham cracker crust with a New York style cheese cake whipped with Dulce de Leche topped with a layer of caramel sauce |
| Butterscotch-Pecan Cake | two layer cake soaked in a rum spiked butterscotch sauce with a brown butter frosting. Served with salted caramel sorbet |
| Bread, Cheese and Pickle |
| Assorted Local, Artisan Bread | with Scented Olive Oil and Butters |
| Imported Cheese Platters | with Fruit and Crackers |
| House-Made Pickles | including Asparagus, Tri-Colored Carrots & Brussel Sprouts |
| Small Bites Entree |
| Blackened Salmon Pita | with Lime Cumin Aioli |
| Sliced Tenderloin on Biscuits | with sides of Chimichurri or Apple-Horseradish Sauce |
| Mini Tostadas | with Carnita Style Chicken or Portabella Mushrooms; with Cilantro, Cheese, Pico de Gallo and Guacamole, Corn and Black bean Salad, Green Cabbage Slaw |
| Passed Appetizers |
| Swedish Meatballs |
| Pesto Stuffed Mushrooms |
| Arancini with Smoked Gouda |
| Double Entree |
| Beef Tenderloin with Bearnaise Sauce |
| Chicken Marsala |
| Roasted Garlic Mashed Potatoes |
| Green Beans with Herb Butter |
| Baguette and Butter |
| Platted Entree Options |
| Amish Chicken Breast stuffed | with Fontal and Prosciutto, with a light Mustard Cream, Sauce, Grilled Asparagus, Truffle Mashed Potatoes |
| Rainbow Trout | pan seared with a Thyme and Garlic Butter Sauce, Roasted Vegetables, Parsnip Puree |
| Hanger Steak | pan seared with a Stout Marinade, Charred Green Beans, Whipped Yams |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant A Forkable Feast directly.
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