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Chefs Club by Food & Wine Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Chefs Club by Food & Wine White Menu and Prices
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| Hatzidakis |
$15.00 |
assyrtiko, santorini, gr 2013 |
| Deux Montille |
$25.00 |
chardonnay, A‘les coA?resA’ montagny, burgundy, fr 2010 |
| Domaine Marc Deschamps |
$17.00 |
sauvignon blanc, A‘les vignes de bergeA’ pouilly-fumA©, fr 2010 |
| Pascal Janvier |
$13.00 |
chenin blanc, jasniA?res, loire valley, fr 2013 |
| Domaine Marc Kreydenweiss |
$12.00 |
riesling, alsace, fr 2009 |
| Scarpetta |
$13.00 |
pinot grigio, veneto, it 2012 |
Chefs Club by Food & Wine Stirred $14 Menu and Prices
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| Printing Press |
|
aA±ejo tequila, bourbon, plum, lavender |
| The Socialite |
|
whiskey, antica, rosemary aperol, pear wine syrup |
| Buttero |
|
gin, salers, vermouth, rhubarb |
Chefs Club by Food & Wine Non-Alcoholic $8 Menu and Prices
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| Apple Cider Soda |
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cider syrup, apple, bubbles |
| Jasmine |
|
grand jasmine tea, lime, ginger |
Chefs Club by Food & Wine To Share Menu and Prices
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| Island Creek Oysters |
$20.00 |
fresno chili, cucumber chef anderson |
| Edwards Surryano Ham |
$17.00 |
beaten biscuit, sunchoke mustard chef hopkins |
| Provencal Tartine |
$12.00 |
ratatouille |
| Pastrami Flatbread |
$17.00 |
pecorino fresco, onion, tru le oil |
| Broccoli Flatbread |
$14.00 |
chili, pine nut pesto |
Chefs Club by Food & Wine Desserts Menu and Prices
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| Profiteroles |
$12.00 |
praline, vanilla ice cream, milk chocolate sauce |
| Green Apple |
$12.00 |
variations of apple, yuzu sorbet |
| Poached Seckel Pear |
$12.00 |
spiced red wine reduction, almond-brown butter cake |
| Cake Of The Day |
$12.00 |
by the slice |
| Candy Bar |
$13.00 |
chocolate, caramel, peanuts |
| Cheese Platter By Anne Saxelby |
$23.00 – $17.00 |
grayson – goat tomme – pipe dreams buche-comtA© reserve aged over 18 months – bayley hazen blue |
| Assorted Ice Cream & Sorbets |
$8.00 |
|
Chefs Club by Food & Wine Hot Beverages Menu and Prices
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| Cappuccino |
$5.00 |
|
| Coffee |
$4.00 |
|
| Tea |
$5.00 |
sencha ariake green, earl grey A‘blue of london", english breakfast, grand jasmine, mint, chamomile herbal |
| Espresso |
$4.00 |
|
Chefs Club by Food & Wine Rose Menu and Prices
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| ChA?teau Riotor |
$10.00 |
grenache/cinsault/syrah, cA?tes du provence, fr 2012 |
Chefs Club by Food & Wine Beers $8 Menu and Prices
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| Stella Artois |
|
Belguim |
| Victoria |
|
Mexico |
| Allagash Black |
|
USA |
| Bitburger Premium Pils |
|
Germany |
| Bells Amber Ale |
|
Mexico |
| Heavy Seas Loose Cannon |
|
USA |
Chefs Club by Food & Wine Shaken $14 Menu and Prices
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| Cobblestone |
|
fino sherry, orange, apricot, allspice |
| The Puck |
|
bourbon, bee pollen, pear, pepper |
| Milk Punch |
|
whiskey, milk jam, chocolate |
Chefs Club by Food & Wine Red Menu and Prices
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| Jean-Luc Chanudet |
$14.00 |
gamay, A‘la cuvA©e du chatA’ vin de france, fr 2013 |
| Domaine Faiveley |
$25.00 |
pinot noir, A‘la framboisiA?reA’ mercurey, burgundy fr 2010 |
| J.L. Chave |
$15.00 |
grenache/syrah, A‘mon cA?urA’ cA?tes-du-rhA?ne, fr 2012 |
| G.D. Vajra |
$18.00 |
nebbiolo, langhe, piedmont, it 2012 |
| Aberrant Cellars |
$18.00 |
pinot noir, A‘conferoA’ willamette valley, or, us 2012 |
| Quinta MilA? |
$11.00 |
tempranillo, ribera del duero, sp 2013 |
| Robert Sinskey |
$23.00 |
cabernet sauvignon blend, A‘povA’ carneros, napa valley, us 2010 |
Chefs Club by Food & Wine Champagne & Sparkling Menu and Prices
|
| Les Granges Paquenesses |
$14.00 |
brut, crA©mant du jura, fr nv |
| Lanson |
$25.00 |
A‘black labelA’ brut, champagne, fr nv |
| Billecart-Salmon |
$35.00 |
brut rosA©, champagne, fr nv |
| RaventA?s I Blanc |
$16.00 |
A‘de nitA’ rosA© cava, sp 2012 |
Chefs Club by Food & Wine Appetizers Menu and Prices
|
| Fluke Crudo |
$19.00 |
preserved lemon, espelette pepper |
| Porcini Mushroom Soup |
$15.00 |
parmesan, wild mushrooms, croutons |
| Piquillo Glazed Sweetbreads |
$21.00 |
chef anderson. radish, almond, chorizo |
| Johnny Cake |
$14.00 |
chef hopkins. poached egg, mojo rojo |
| Potato Gnocchi |
$24.00 – $15.00 |
butternut squash, sage brown butter |
| Low Country Seafood Pan Roast |
$22.00 |
chef hopkins. grits, carolina trout roe, paprika |
| Salad Of The Month |
$14.00 |
food & wine magazine |
| Maine Diver Scallops |
$17.00 |
quinoa, meyer lemon, calabrian chili oil |
| Smoked & Seared Foie Gras |
$26.00 |
chef rucker. sunchoke, buttermilk-thyme, duck con it & apple |
Chefs Club by Food & Wine Sides $10 Menu and Prices
|
| Roasted Wild Mushrooms |
|
parsley |
| Potato Puree |
|
crispy potato skin |
| Broccolini |
|
chili, parmesan |
| Creamed Spinach |
|
new york cheddar |
Chefs Club by Food & Wine Entrees Menu and Prices
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| Stone-Ground Buckwheat Pasta |
$22.00 |
chef patterson. chicken, rosemary, onion confit |
| Colorado Lamb Chops |
$39.00 |
chef patterson. cotechino, endive, farro |
| Atlantic Halibut |
$36.00 |
swiss chard, meyer lemon, mushroom-star anise broth |
| Bone-In Ny Strip Steak |
$42.00 |
filet mignon |
| Pork & Beans |
$29.00 |
chef hopkins. sea island peas, lima beans, sausage |
| Sasso Chicken |
$32.00 |
chef rucker. brussels sprouts, almond, black truffle, cipollini onion |
| Broiled Trout |
$28.00 |
chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed |
| "Le Pigeon" |
$38.00 |
chef rucker. squab a la plancha, giblets, leeks, chestnut, sage |
| Bread-Crusted Spanish Mackerel |
$29.00 |
chef anderson. snails, bacon, salsify, red wine reduction |
| Bone-In Ny Strip Steak |
$52.00 |
chef anderson. onion glaze, black trumpet mushrooms |
| Bulgur Wheat Tagine |
$28.00 |
roasted root vegetables, apricot, chickpeas, chermoula |