Up to date Avanti Italian Bistro & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Bruschetta | $7.00 | Fresh tomato, basil, garlic and parmesan on toasted focaccia bread |
| Grilled Vegetables | $8.00 | Selected seasonal (i.e. Butternut squash, zucchini, broccoli, baby carrots) |
| Black Pepper Seared Ahi Tuna | $9.00 | With capers, red onions and sour cream over corn fritters with a side of micro greens |
| Roasted Vegetable Slider | $7.00 | Zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction |
| Fried Mozzarella Sticks | $9.00 | Served with marinara sauce |
| Fried and Breaded Zucchini and Mushrooms | $8.00 | Served with marinara sauce |
| Fresh Homemade Soups Daily | Minestrone or soup of the day (ask your server) with half order of our famous garlic rolls |
| Minestrone | $6.00 |
| Lentil | $6.00 |
| Tomato Bisque | $7.00 |
| Butternut Squash | $7.00 |
| Chicken Barley | $7.00 |
| House Salad Mix | $5.00 – $9.00 | Baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb dressing |
| Red and Golden Beet Salad | $12.00 | With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing |
| Quinoa Kale Salad | $12.00 | With red and white quinoa, sundried tomato, candied walnuts, shredded carrots and red onions with a tarragon vinaigrette dressing |
| Sesame Crusted Chicken and Watercress Salad | $13.00 | With granny smith apples, candied walnuts, bleu cheese, and oregano, with arturo’s sherry wine vinaigrette |
| Spinach Salad | $10.00 | With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing |
| Caesar Salad | $8.00 – $11.00 | Romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing |
| Crispy Goat Cheese Salad | $11.00 | Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing |
| Mediterranean Salad | $11.00 | Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing |
| Kale and Spinach Salad | $12.00 | With sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing |
| Caprese Salad | $8.00 | Fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar |
| Our delicious pasta dishes are all prepared before your eyes half order of garlic rolls are included with all pasta dishes. Gluten free pasta also available add $2 |
| Chicken Dijon Fettuccine | $14.00 | Breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce |
| Broccoli and Rainbow Rotelli | $12.00 | Fresh broccoli, sundried tomatoes, garlic, olive oil and parmesan cheese |
| Grilled Chicken Linguini | $16.00 | With shiitake mushrooms, sundried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce |
| Chicken Florentine | $17.00 | Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair |
| Chicken Tequila Fettuccine | $14.00 | Breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce |
| Farfalle Bowtie Pasta | $14.00 – $17.00 | Fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce |
| Seafood with Red Bell Pepper Sauce | $18.00 | Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta |
| Pesto Pasta Fettuccine | $15.00 | Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce |
| Lasagna | $13.00 | With premium beef, diced vegetables, ricotta and mozzarella cheese |
| Spaghetti Marinara | $10.00 – $13.00 | |
| Angel Hair | $15.00 – $16.00 | With fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil |
| Wild Mushroom Rigatoni | $16.00 | With cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction |
| Linguine Primavera | $13.00 | Assorted fresh vegetables (broccoli, zucchini, squash, mushrooms and carrots) with provolone cheese in a lemon-garlic butter sauce |
| Basil Linguine | $16.00 | Flame broiled chicken breast tenders, shallots, baby garlic, tomatoes and basil in an olive oil red wine sauce |
| Seafood Pasta | $17.00 | Tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta |
| Seafood Pasta | $18.00 | Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta |
| Linguine Carbonara | $16.00 | Prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce |
| Cheese Ravioli | $15.00 | With aurora sauce |
| Fettuccine Alfredo | $12.00 | With parmesan cheese |
| Four Cheese and Sausage | $12.00 | Mixture of gorgonzola, provolone, parmesan and mozzarella cheeses, italian sausage links, fresh basil, oregano, red and green pepper onion mix |
| Chicken | $13.00 | Bbq breast tenders, cilantro, bermuda onions, bbq sauce, mozzarella cheese and jalapeno on request |
| Spinach & Mushrooms | $12.00 | Fresh spinach, mushroom and red onions with ricotta, pizza sauce and mozzarella cheese |
| All pizzas served with top quality mozzarella cheese. Gluten free crust also available add $2.50. *Gourmet pizzas with asterisk(*) have olive oil base instead of pizza sauce. **Designates vegetarian pizzas |
| Wood Burned Delight | $11.00 | Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions |
| Chicken Magnifico | $12.00 | Light bbq sauce, bbq breast tenders, cilantro and bermuda onions |
| From the Garden* ** | $12.00 | Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese |
| Seafood Pizza* | $15.00 | Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks |
| Glazed Apple* ** | $12.00 | Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds |
| Prosciutto* | $13.00 | prosciutto ham, a pre- mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported milk goat cheese |
| From the Garden* | $12.00 | Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese |
| For Me Cheese (Quattro Formaggio)* ** | $11.00 | Four cheese mix (gorgonzola, parmesan, provolone and mozzarella) fresh basil, oregano and choice of black olives or fresh tomatoes |
| Avanti Special* | $12.00 | Bacon julienne, fresh basil, gorgonzola cheese and red onions |
| Hawaiian* | $10.00 | Canadian bacon and pineapple |
| Roasted Garlic* ** | $11.00 – $14.00 | Roasted garlic mixed with red onions, shallots and oregano |
| Touch of Italy | $11.00 | Fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano |
| 3-Section* | $13.00 | Avanti special, for me cheese and tomato-basil |
| Shiitake Mushroom** | $13.00 | Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese |
| Giuseppe | $13.00 | Fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushroom, red peppers and chicken breast tenders |
| Pesto and Sundried Tomatoes** | $13.00 | Pesto sauce base with kalamata olives, sundried tomatoes and imported milk goat cheese |
| Smoked Mozzarella* | $14.00 | Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes |
| Arturo’s Roasted Corn and Arugula Pizza | $14.00 | Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles |
| Cheese Pizza | $9.00 |
| Served after 11:30 am |
| Grilled Salmon | $23.00 | Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus |
| Trout | $22.00 | Seared and served with sauteed mixed vegetables, basmati rice and broccoli florettes |
| Branzino | $27.00 | Mediterranean baked fish with rosemary garlic mashed yam, broccolini, crispy wonton and lemon caper sauce |
| Filet Mignon | $32.00 | Grilled 8 oz. Premium filet with potatoes au gratin, sauteed baby carrots and asparagus with apple brandy bordelaise sauce |
| Rack of Lamb | $29.00 | Roasted new zealand rack of lamb with mashed parsnip and potato with baby carrots, grilled asparagus and rosemary bordelaise sauce |
| Chicken Piccata | $17.00 | Tender chicken breast sauteed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta |
| Di Mare | $19.00 | Shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce |
| Avanti Bistro Burger | $13.00 | Half pound premium angus herbed beef, tomato mint rosemary spread, green leaf, and havarti cheese on a brioche bun and served with shoestring fries |
| Avanti’s Special Garlic Rolls | $4.00 – $6.00 |
| Rosemary Garlic Mashed Yam | $5.00 |
| Mashed Parsnip Potatoes | $5.00 |
| Steamed Broccoli | $4.00 |
| Grilled Asparagus | $4.00 |
| Apricot Bread Pudding | $7.00 | With creme anglaise sauce |
| Classic New York Cheesecake | $7.00 | |
| Chocolate Mousse Cake | $7.00 | |
| Tiramisu Cake | $7.00 | |
| Italian Gourmet Ice Cream | $7.00 | Choose from spumoni, mint chocolate or white chocolate amore |
| Coconut Sorbet | $7.00 | Heart healthy vegan |
| Creme Brulee | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Avanti Italian Bistro & Bar directly.
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