Up to date Alon’s Bakery & Market prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bakery.
| Pain de Mie Rolls | $8.99 | Classic french white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen. |
| Bagel | $1.10 | Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin. |
| Challah Rolls | $0.89 | A soft two-ounce roll that’s slightly sweet. Great for sandwiches and burgers or as a dinner roll. Available only on fridays and holidays. |
| Ciabatta Rolls (2 oz.) | $0.69 | An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. |
| Ciabatta Roll (5 oz.) | $1.25 | An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. Perfect for warm sandwiches or dipping. |
| Country French Rolls | $0.60 | Our version of a peasant bread in two-ounce rolls. Light bread with a hearty crust made with a combination of unbleached white and rye flours. |
| Multi-Grain Rolls | $1.29 | Made with rolled oats, sunflower seeds, flax seeds and sesame seeds, rye, whole wheat and white unbleached flours. Each roll weighs four ounces. |
| Pain de Mie Loaf | $3.77 | Our classic white bread with a soft texture on the inside and a nice, soft crust. 1 lb loaf. |
| Challah | $5.29 | A braided egg bread, slightly sweet. Available only on fridays. |
| Country French | Light bread with a hearty crust made with a combination of white unbleached and rye flours. Great for sandwiches, dinner or serving with spreads | |
| Multi-Grain | Made with rolled oats, sunflower seeds, flax seeds, sesame seeds, rye, whole wheat and white unbleached flours. | |
| Pumpernickel | $5.39 | A deliciously chewy pumpernickel made with wheat flour and rye meal. A great bread for sandwiches, cheese platters and a cold beer! Available on saturdays only. |
| Rustic Wheat | $5.39 | A deliciously dense whole wheat bread made with 97% whole-wheat flour and 3% white flour. |
| Rye | A not too sour rye bread with caraway seeds. | |
| Sourdough 1 Lb. | $4.25 | A traditional old world levain bread sour dough |
| Whole Wheat | Made with a special whole wheat starter and a soak, using cracked wheat and stone ground wheat. |
| Multi-Grain Raisin Bread | $5.39 | This loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread. |
| Baguette | $2.49 | Classic crusty long french bread. |
| Ciabatta | $3.75 | Large air holes within the bread make it excellent for dinner, cheeses and sopping up olive oil. Made with milk and a little olive oil. |
| Olive Bread | $5.39 | Our olive bread contains bunches of Kalamata olives. Perfect for sandwiches or as a snack with some of our fine cheeses. Available on saturdays only. |
| Pain de Mie Rolls | $8.99 | Classic French white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen. |
| Rosemary Focaccia | $3.99 | A soft, chewy bread with a pleasant fragrance. Made with olive oil and freshly chopped rosemary. |
| Semolina | $3.55 | A great tasting 1 lb loaf made with durum flour used for premium pasta and topped with loads of sesame seeds. |
| Cannelle | $2.50 | These small french pastries have a soft and tender custard center and a dark, thick caramelized crust. |
| Apple Strudel | $14.99 | Made with our own phyllo dough and rolled with fresh apples, walnuts, raisins, butter and cinnamon sugar. Serves 6-8. |
| Bagel | $1.10 | Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin. |
| Cranberry Scone | $2.49 | Our rich and famous scone with an orange essence and dried cranberries. |
| Plain Croissant | $1.99 | A flaky, buttery croissant. |
| Almond Croissant | $2.29 | Filled and almond paste and coated with a generous layer of almonds. |
| Chocolate Croissant | $2.29 | Filled with a rich, not-too-sweet dark chocolate. |
| Pistachio Croissant | $2.69 | Filled with a sweet pistachio paste and topped with coarse sugar. |
| Cinnamon Stick | $2.29 | Long pastry twists ribboned with cinnamon and baked into 12; sticks. |
| Raspberry-Cheese Danish | $2.29 | A duo of baker’s cheese and raspberry combined in one pastry |
| Apple Danish | $2.29 | A flaky triangle with a slightly tart apple filling, topped with almond slices. |
| Cheese Danish | $2.29 | Stuffed with delicious baker’s cheese. |
| Apple Bran Muffin | $1.99 | A hearty alternative to sweet pastries, made with oats and bran. |
| Blueberry Muffin | $1.99 | A pleasantly sweet classic made with fresh blueberries. |
| Carrot Apple Muffin | $1.99 | A delicious muffin loaded with carrots, apples and raisins. |
| Apricot Dartois | $2.49 | A tangy treat bursting with baked apricots. |
| Brioche | $1.65 | A delicate buttery french bread baked on fridays and saturdays. |
| Gruyere Scone | $2.89 | A crumbly scone made with savory Gruyere cheese and coated with poppyseed. |
| Raisin Scone | $2.29 | A buttery pastry made with raisins. |
| Ginger Cinnamon Scone | $2.69 | Made with fragrant cinnamon and lots of crystallized ginger. |
| Cream Cheese Bundt Pound Cake | $6.99 | Very moist pound cake swirled with chocolate, wrapped in alon’s cellophane and tied with a bow. |
| Cream Cheese Pound Cake – Slice | $1.89 | |
| Cream Cheese Pound Cake Loaf | $16.99 | Very moist pound cake swirled with chocolate. Nicely wrapped for the season. |
| Apricot Almond Coffeecake Danish | $8.99 | Apricot and almonds braided within danish dough. Serves 5-6 |
| Large Poppyseed Coffeecake Danish | $8.99 | A large, sweet danish made with lots of ground poppyseed. Serves around four people. |
| Mini Plain Croissant | $1.09 |
| Mini Chocolate Croissant | $1.29 |
| Mini Almond Croissant | $1.29 |
| Mini Raspberry-Cheese Danish | $1.29 |
| Mini Cheese Danish | $1.29 |
| Mini Apple Danish | $1.29 |
| Almond Marble Cookie | $2.15 | Almond cookie swirled with chocolate. |
| Oatmeal Raisin | $2.15 | Chewy and soft with raisins and pecans. |
| Chocolate Chunk Pecan | $2.15 | Lots of chocolate and pecans. |
| Double Chocolate Chunk | $2.15 | A dark dark cookie – all chocolate chunks and dough. No nuts. |
| Peanut Butter Chocolate | $2.15 | Rich peanut butter, peanuts and chocolate chunks. Excellent when warm with vanilla ice cream |
| Lemon Square | $1.99 | Shortbread crust filled with house-made lemon custard. |
| Heathbar Crusted Brownie | $1.99 | Fudgy but firm chocolate bar topped with heathbar toffee. |
| Apple Normandy | $2.49 | Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping. |
| Shortbread Bar | $1.89 | A fruit-filled shortbread bar with a streusel topping. |
| French Almond Macaroons | Elegant, traditional French almond macaroons. Light and moist, these are made with real fruit, nuts and delicious dairy creams, fruit confections or ganache. | |
| Chocolate Chunk Pecan Bites | $13.49 | Easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh Georgia pecans and loads of chocolate chunks. |
| Oatmeal Raisin Bites | $13.49 | A delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans. Sold by the pound. |
| Double Chocolate Chunk Bites | $13.49 | Our award winning cookies – soft and chewy. Sold by the pound. |
| Wedding Cookies | $13.49 | A crumbly cookie with lots of crunch. Made in a traditional manner with loads of pecans and topped with powedered sugar. Sold by the pound. |
| Sable | $13.49 | A delicate French shortbread cookie. Sold by the pound. |
| Almond Biscotti | $13.49 | |
| Krakovski | $13.49 | A soft, chewy almond cookie laced with raspberry preserves. Sold by the pound. |
| Almond Tuille | $21.99 | A thin wafer loaded with sliced almonds. |
| Apple Tart Tatin | $20.00 | French classic of caramelized apples upside down then inverted on a flaky pastry. |
| Double Crusted Apple Pie | $19.99 | More than three pounds of fresh apples, this time with granny smith and gala apples. Just enough sugar, cinnamon and butter for delicious flavor. 9-inch serves 6. |
| Assorted european style desserts. When ordering 8-inch and 10-inch cakes, please allow 24 hours lead time. |
| Large Fruit Tart | Shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit. |
| Carrot Walnut Cake | Three-layer carrot cake with roasted walnuts and spice, frosted with a buttery cream cheese icing. |
| Raspberry White Chocolate Cheese Cake | A cream cheese cake swirled with raspberry and white chocolate on a short bread crust. |
| Chocolate Louise | Alon?s aunt louise made this rich chocolate cake with a beautiful chocolate cream. A rich chocolate cake, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy. |
| Midnight Cake | Our famous chocolate cake with a white chocolate mousse, an all-time favorite. |
| Chocolate Mousse Cake | A moist brownie like bottom topped with layers of rum-flavored chocolate mousse, a thin slice of chocolate fudge cake and topped with fresh whipped cream. |
| Chocolate Tiramisu Torte | A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake. |
| Chocolate Truffle Cake | Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache |
| Raspberry Chocolate Mousse Cake | Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom. |
| Croquembouche | Our croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage. |
| Mini Eclair | $1.99 | Our homemade custard filled eclairs. 2 dozen minimum |
| Mini Fruit Tart | $1.99 | Shortbread crust filled with custard and topped with seasonal berries and fruit. Minimum 2 dozen |
| Mini Banana Tart | $1.99 | Shortbread crust filled with banana mousse and topped with a slice of glazed banana. Minimum 2 dozen. |
| Mini Chocolate Tart | $1.99 | Shortbread crust filled with a silky chocolate custard topped with whipped cream. Minimum 2 dozen |
| Mini Lemon Tart | $1.99 | Shortbread tartlet filled with homemade lemon curd. Minimum 2 dozen |
| Chocolate Dipped Strawberries | $2.50 | Whole select fresh strawberries dipped in white or dark chocolate. Minimum 2 dozen. |
| An assortment of our single portion desserts and cake slices. |
| Milk Chocolate Hazelnut Crunch | $4.50 | A crisp base of hazelnut with milk chocolate atop a hazelnut cake, milk chocolate mousse and topped with hazelnut cream. |
| Chocolate Louise Individual | $4.25 | A rich chocolate cake made with a little potato starch, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy. |
| Apple Normandy | $2.49 | Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping. |
| Carrot Cake Slice | $3.99 | Moist carrot cake with walnuts and cream cheese icing. |
| Chocolate Eclair | $2.99 | Custard-filled choux pastry topped with chocolate. |
| Chocolate Mousse Cup | $4.50 | |
| Chocolate Mousse Slice | $3.99 | Chocolate crust topped with layers of chocolate mousse & a thin slice of fudge cake, flavored with rum & topped with fresh whipped cream. |
| Chocolate Raspberry Mousse Individual | $4.50 | Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of whole raspberries on the bottom. |
| Chocolate Souffle Cakes | $3.95 | |
| Chocolate Tiramisu Individual | $4.50 | Bottom layer of chocolate cake topped with silky chocolate mousse, then topped with a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake. |
| Chocolate Truffle Slice | $4.25 | Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache. |
| Vanilla Bean Creme Brulee | $2.60 | A vanilla cooked cream with a crisp burnt sugar crust. |
| Fruit Tart | $4.25 | Shortbread crust with a hint of raspberry preserves, pastry cream and a combination of fresh seasonal berries and fruit. |
| Lemon Square | $1.99 | Shortbread crust filled with house-made lemon custard. |
| Midnight Cake Slice | $3.99 | Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse. |
| Napoleon | $3.50 | Crisp house-made puff pastry layered with a light mousseline cream and a light smear of raspberry preserves. |
| Opera Cake | $3.99 | Classic French cake. Three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee buttercream. |
| Tiramisu | $4.50 | Italian dessert of sweet mascarpone cheese layered with espresso soaked genoise. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alon’s Bakery & Market directly.
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